Works matching Microbial inactivation
Results: 1087
Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach.
- Published in:
- Food Science & Technology International, 2020, v. 26, n. 1, p. 3, doi. 10.1177/1082013219865360
- By:
- Publication type:
- Article
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation.
- Published in:
- Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1719, doi. 10.1007/s11947-024-03560-4
- By:
- Publication type:
- Article
Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 429, doi. 10.1007/s11947-021-02580-8
- By:
- Publication type:
- Article
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1495, doi. 10.1007/s11947-017-1916-1
- By:
- Publication type:
- Article
Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 904, doi. 10.1007/s11947-016-1677-2
- By:
- Publication type:
- Article
Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2626, doi. 10.1111/1541-4337.12740
- By:
- Publication type:
- Article
Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1244, doi. 10.1007/s11947-015-1488-x
- By:
- Publication type:
- Article
Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice.
- Published in:
- Foods, 2022, v. 11, n. 8, p. 1102, doi. 10.3390/foods11081102
- By:
- Publication type:
- Article
Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1653, doi. 10.1002/jsfa.10178
- By:
- Publication type:
- Article
Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1016, doi. 10.1002/jsfa.6783
- By:
- Publication type:
- Article
Pulsos de luz intensa: inactivación microbiana en frutas y hortalizas.
- Published in:
- CyTA: Journal of Food, 2013, v. 11, n. 3, p. 234, doi. 10.1080/19476337.2012.728628
- By:
- Publication type:
- Article
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.
- Published in:
- Food Science & Technology International, 2024, v. 30, n. 1, p. 37, doi. 10.1177/10820132221127504
- By:
- Publication type:
- Article
Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 5, p. 501, doi. 10.1177/10820132221096900
- By:
- Publication type:
- Article
Effect of microwave freeze-drying on microbial inactivation, antioxidant substance and flavor quality of Ashitaba leaves (Angelica keiskei Koidzumi).
- Published in:
- Drying Technology, 2019, v. 37, n. 6, p. 793, doi. 10.1080/07373937.2018.1463245
- By:
- Publication type:
- Article
In situ studies of microbial inactivation during high pressure processing.
- Published in:
- High Pressure Research, 2016, v. 36, n. 1, p. 79, doi. 10.1080/08957959.2015.1111887
- By:
- Publication type:
- Article
Experimental Investigation on the Microbial Inactivation of Domestic Well Drinking Water using Ozone under Different Treatment Conditions.
- Published in:
- Ozone: Science & Engineering, 2016, v. 38, n. 1, p. 25, doi. 10.1080/01919512.2015.1074534
- By:
- Publication type:
- Article
Evaluation of microbial species inactivation and purification of pond sewage by a custom‐built air surface discharge plasma.
- Published in:
- Plasma Processes & Polymers, 2021, v. 18, n. 6, p. 1, doi. 10.1002/ppap.202100004
- By:
- Publication type:
- Article
Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of Soymilk.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1907, doi. 10.1007/s11947-012-0868-8
- By:
- Publication type:
- Article
Pulsed Electric Field Processing of Red Wine: Effect on Wine Quality and Microbial Inactivation.
- Published in:
- Beverages, 2022, v. 8, n. 4, p. 78, doi. 10.3390/beverages8040078
- By:
- Publication type:
- Article
Supercritical CO<sub>2</sub> for the drying and microbial inactivation of apple's slices.
- Published in:
- Drying Technology, 2021, v. 39, n. 2, p. 259, doi. 10.1080/07373937.2019.1676774
- By:
- Publication type:
- Article
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation.
- Published in:
- Foods, 2024, v. 13, n. 24, p. 4001, doi. 10.3390/foods13244001
- By:
- Publication type:
- Article
Penetration and Microbial Inactivation by High Voltage Atmospheric Cold Plasma in Semi-Solid Material.
- Published in:
- Food & Bioprocess Technology, 2020, v. 13, n. 10, p. 1688, doi. 10.1007/s11947-020-02506-w
- By:
- Publication type:
- Article
Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3951, doi. 10.1111/1541-4337.12644
- By:
- Publication type:
- Article
Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces.
- Published in:
- Methods & Protocols, 2022, v. 5, n. 4, p. 65, doi. 10.3390/mps5040065
- By:
- Publication type:
- Article
Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages.
- Published in:
- Agriculture; Basel, 2017, v. 7, n. 9, p. 72, doi. 10.3390/agriculture7090072
- By:
- Publication type:
- Article
A comprehensive review on photocatalytic degradation of organic pollutants and microbial inactivation using Ag/AgVO<sub>3</sub> with metal ferrites based on magnetic nanocomposites.
- Published in:
- Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2228069
- By:
- Publication type:
- Article
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 4, p. 372, doi. 10.1177/10820132221095607
- By:
- Publication type:
- Article
Supercritical carbon dioxide technology in food processing: Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 3, p. 1, doi. 10.1111/1541-4337.13345
- By:
- Publication type:
- Article
Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3501, doi. 10.1111/1541-4337.12645
- By:
- Publication type:
- Article
Non-Thermal Technologies Combined with Antimicrobial Peptides as Methods for Microbial Inactivation: A Review.
- Published in:
- Processes, 2022, v. 10, n. 5, p. 995, doi. 10.3390/pr10050995
- By:
- Publication type:
- Article
The synergetic effects of radio-frequency electromagnetic field and pH adjustment on landfill leachate microbial inactivation.
- Published in:
- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2022, v. 167, p. 516, doi. 10.1016/j.psep.2022.09.003
- By:
- Publication type:
- Article
UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 149, doi. 10.1016/j.fbp.2019.07.005
- By:
- Publication type:
- Article
On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods.
- Published in:
- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220683
- By:
- Publication type:
- Article
PREDICTION OF MICROBIAL INACTIVATION IN UV LIGHT TREATMENT OF WHITE TEA USING MACHINE LEARNING AND NEURAL NETWORKS.
- Published in:
- AGROFOR International Journal, 2022, v. 7, n. 3, p. 94, doi. 10.7251/AGRENG2203094U
- By:
- Publication type:
- Article
Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-58199-w
- By:
- Publication type:
- Article
A Comparative Study on the Pulsed UV and the Low-Pressure UV Inactivation of a Range of Microbial Species in Water.
- Published in:
- Water Environment Research (10614303), 2014, v. 86, n. 12, p. 2317, doi. 10.2175/106143014X14062131178718
- By:
- Publication type:
- Article
Optimization of High-Pressure Processing for Microbial Inactivation in Pigmented Rice Grass Juice and Quality Impact Assessment during Refrigerated Storage.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2995, doi. 10.3390/foods13182995
- By:
- Publication type:
- Article
Investigating the Effect of Rosemary Essential Oil, Supercritical CO 2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat.
- Published in:
- Foods, 2023, v. 12, n. 9, p. 1786, doi. 10.3390/foods12091786
- By:
- Publication type:
- Article
Effect of Thermal Microbial Inactivation and Washing on Quality Properties of Fish Sausage During Cold Storage (4°C).
- Published in:
- Journal of Aquatic Food Product Technology, 2015, v. 24, n. 4, p. 386, doi. 10.1080/10498850.2013.781723
- By:
- Publication type:
- Article
Quantitative Detection of VBNC State Pseudomonas aeruginosa Contributing to Accurate Assessment of Microbial Inactivation in Drinking Water Disinfection.
- Published in:
- Water (20734441), 2024, v. 16, n. 2, p. 236, doi. 10.3390/w16020236
- By:
- Publication type:
- Article
Non-thermal Microbial Inactivation of Honey Raspberry Wine Through the Application of High-Voltage Electrospray Technology.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 177, doi. 10.1007/s11947-021-02755-3
- By:
- Publication type:
- Article
Microbial Inactivation by Electric Discharge with Metallic Grid.
- Published in:
- Acta Physica Polonica: A, 2013, v. 124, n. 1, p. 62, doi. 10.12693/APhysPo1A.124.62
- By:
- Publication type:
- Article
Light-Field Optimization of Deep-Ultraviolet LED Modules for Efficient Microbial Inactivation.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 5, p. 568, doi. 10.3390/coatings14050568
- By:
- Publication type:
- Article
Effect of pulsed electric fields on microbial inactivation and physico-chemical properties of whole porcine blood.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 3, p. 215, doi. 10.1177/1082013213482475
- By:
- Publication type:
- Article
Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products.
- Published in:
- Foods, 2022, v. 11, n. 12, p. 1811, doi. 10.3390/foods11121811
- By:
- Publication type:
- Article
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2535, doi. 10.3390/foods10112535
- By:
- Publication type:
- Article
Influence of Temperature, Light, and H<sub>2</sub>O<sub>2</sub> Concentration on Microbial Spore Inactivation: In‐Situ Raman Spectroscopy Combined with Optical Trapping.
- Published in:
- Physica Status Solidi. A: Applications & Materials Science, 2024, v. 221, n. 19, p. 1, doi. 10.1002/pssa.202300866
- By:
- Publication type:
- Article
Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 113, doi. 10.1016/j.fbp.2020.01.015
- By:
- Publication type:
- Article
Photocatalytic TiO 2 -Based Nanostructured Materials for Microbial Inactivation.
- Published in:
- Catalysts (2073-4344), 2020, v. 10, n. 12, p. 1382, doi. 10.3390/catal10121382
- By:
- Publication type:
- Article
High pressure homogenization applied to fruit juices: Effects on microbial inactivation and on maintenance of bioactive components.
- Published in:
- Food Science & Technology International, 2023, v. 29, n. 8, p. 857, doi. 10.1177/10820132221124196
- By:
- Publication type:
- Article