Works matching DE "BIOACTIVE compounds"

Results: 5000

Unlocking the therapeutic potential of bioactive compounds in Ganoderma lucidum: a new frontier in natural medicine.

Published in:

3 Biotech, 2025, v. 15, n. 7, p. 1, doi. 10.1007/s13205-025-04353-y

By:

Khanal, Sonali;
Thakur, Pratibha;
Sharma, Aman;
Kumar, Anand;
Pillai, Manjusha;
Kumar, Deepak;
Kumar, Arun;
Verma, Rachna;
Tapwal, Ashwani;
Kumar, Dinesh;
Kumar, Vinod;
Bala, Asis

Publication type:

Article

Phytochemicals and bioenhancers: tackling antibiotic resistance in the era of emerging microbial threats.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1262, doi. 10.1080/00207233.2025.2464469

By:

Taiwo, Babajide Julius;
Okunlade, Adelekan Oluseyi

Publication type:

Article

An Immediate Bacterial‐Responsive Supramolecular Thio‐Naphthalene Diimide: A Real‐Time NIR‐II Photothermal Anti‐Bacterial.

Published in:

Angewandte Chemie, 2025, v. 137, n. 24, p. 1, doi. 10.1002/ange.202505069

By:

Ma, He;
Kang, Yushen;
Xu, Weiquan;
Shen, Yuanchen;
Yu, Huacheng;
Hu, Hao;
Tang, Xingchen;
Xu, Jiang‐Fei;
Zhang, Xi

Publication type:

Article

Direct Conversion of Aromatic Lactones into Bioisosteres by Carbonyl‐to‐Boranol Exchange.

Published in:

Angewandte Chemie, 2025, v. 137, n. 24, p. 1, doi. 10.1002/ange.202500921

By:

Zhang, Yu;
Lu, Hong;
Chang, Jie;
Xu, Peng‐Fei;
Li, Hang;
Jin, Yuan;
Wei, Hao

Publication type:

Article

FEATURES OF HYDRATION OF THE COMPOSITE SYSTEM BASED ON METHYL SILICA AM-1 AND DISPERSED AMANITA MUSCARIA MUSHROOMS.

Published in:

Chemistry, Physics & Technology of Surface / Khimiya, Fizyka ta Tekhnologiya Poverhni, 2025, v. 16, n. 2, p. 167, doi. 10.15407/hftp16.02.167

By:

Krupska, T. V.;
Datsiuk, A. M.;
Terebinska, M. I.;
Tellis, S. O.;
Vitiuk, N. V.;
Laguta, I. V.;
Qiliang Wei;
Jinju Zheng;
Weiyou Yang;
Turov, V. V.

Publication type:

Article

[CuI(PPh<sub>3</sub>)<sub>3</sub>]‐Mediated Arylation of 1,2,3‐Triazoles.

Published in:

ChemCatChem, 2025, v. 17, n. 11, p. 1, doi. 10.1002/cctc.202500111

By:

Lal, Steven;
Qian, Jialei;
Pacheco‐Muino, Raul;
Kleene, Vera;
Foulkes, Matthew J.;
Díez‐González, Silvia

Publication type:

Article

An effective and facile approach for the determination of bioactive components of Rheum ribes in the Kurdish state of Iraq and Siirt region in Turkey.

Published in:

Journal of the Serbian Chemical Society, 2025, v. 90, n. 4, p. 461, doi. 10.2298/JSC240713002T

By:

TEGIN, İBRAHIM;
FATTAH FATTAH, BAKHTIYAR MAHMOOD;
FIDAN, MEHMET;
ACAR, ORHAN;
YABALAK, ERDAL

Publication type:

Article

AN OVERVIEW OF Moringa oleifera: A NUTRITIONAL POWERHOUSE AND SUSTAINABLE SOLUTION FOR HEALTH AND AGRICULTURE.

Published in:

Agricultural Research Journal, 2025, v. 62, n. 2, p. 134, doi. 10.5958/2395-146X.2025.00016.8

By:

Thorat, Vishal;
Chavan, Rohankumar;
Dharanguttikar, Swapnali;
Varne, Priyanka;
Dhavale, Rakesh;
Jangade, Nilesh;
Sutar, Guruprasad

Publication type:

Article

Examining the Liver Metabolic Alterations Induced by Olive Leaf Compounds in Aquatic Species.

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 352, doi. 10.28978/nesciences.1648743

By:

Yadav, Veerendra;
Bhumika;
Deepak, Shashikant;
Thulasiram, Ramachandran

Publication type:

Article

Structural characterization and immunomodulatory activities of polysaccharides from Russula vinosa lindblad extracted using KOH.

Published in:

Journal of Bioresources & Bioproducts, 2025, v. 10, n. 2, p. 253, doi. 10.1016/j.jobab.2025.01.005

By:

Bowen Yan;
Hao Wu;
Kui Zeng;
Caoxing Huang;
Chenhuan Lai;
Qiang Yong

Publication type:

Article

روی برخی پارامترهای کیفی و فعالیت آنتیاکسیدانی UV-C اثر تابش مرحلهای نور میوه توتفرنگی رقم پاروس در دوره انبارمانی

Published in:

Iranian Journal of Horticultural Science, 2025, v. 55, n. 4, p. 655, doi. 10.22059/ijhs.2024.376357.2174

By:

مهنوش هاشمی;
محمد سیاری;
مرتضی سلیمانی اقدم;
علی عزیزی;
وحیده مهدوی

Publication type:

Article

萝卜硫素和莱菔素在体内的代谢研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 78, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250201001

By:

孙源源;
朱毅

Publication type:

Article

Integrated In Vitro and In Silico Exploration of Bioactive Compounds in Strychnos lucida Stem Extract: Revealing Mechanisms Against Breast Cancer.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9940

By:

Annisa, Yuslinda;
Hermanto, Feri Eko;
Widyananda, Muhammad Hermawan;
Rosyadah, Nuraini;
Kamila, Fairuz Sarah;
Kusuma, Kavana Hafil;
Ulfa, Siti Mariyah;
Lestari, Sri Rahayu;
Fatchiyah, Fatchiyah;
Widodo, Nashi

Publication type:

Article

Temperature-Dependent Variations in Antioxidant Activities and Phytochemical Profiles of Passiflora edulis Leaf Extracts.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9772

By:

Desmiaty, Yesi;
Sandhiutami, Ni Made Dwi;
Fahleni, Fahleni;
Hamidah, Shafa Nur;
Shafira, All Dillah Agit

Publication type:

Article

Mechanistic Insights into the Anti-Urolithiatic Potential of Ecbolium viride Ethanolic Extract: In Silico Targeting of Human Glyoxylate Reductase Hydroxypyruvate Reductase and Adenine Phosphoribosyltransferase, Supported by In Vitro Validation.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9757

By:

Prabhakar, V.;
Arulkumar, R.;
Ali, S. Mohamed Akram;
Vijayalakshmi, A.;
Kumar, P. Suresh;
Badusha, Syed Abuthahir;
Sriram, K.;
Rathinisha, K. U.

Publication type:

Article

Efficiency of Mycelial Biomass and Bioactive Compound Production by Lentinus squarrosulus Mycelia Grown in an Airlift Bioreactor as a New Source of Cosmeceutical Biological Substances.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9717

By:

Asuraphong, Nuttida;
Leepasert, Theerachart;
Taengphan, Weerasak;
Teerapatsakul, Churapa

Publication type:

Article

Physicochemical Properties, Fatty Acid and Amino Acid Profiles, and Antioxidant Activity of Sacha Inchi (Plukenetia Volubilis L.) Seed Oil and Press Cake Extracted Using Hydraulic Press and Soxhlet Methods.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9690

By:

Salimi, Yuszda K.;
Tungadi, Robert;
Liputo, Siti Aisa;
Kilo, Ahmad Kadir;
Rauf, Aliyaah Nadya Paramitha;
Dali, Indah Badriawaty

Publication type:

Article

بررسي تأثيرصمغ گيري با حمام فراصوت بر ويژگيهاي فيزيكوشيميايي و پروفايل اسيد چرب روغن كانولا

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 15

By:

كبري مرادعلي;
اسماعيل زاده كناري;
راضيه رضوي

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Effect of pomegranate (Punica granatum L.) peel extract on the oxidative stability of soybean oil and margarine.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3900, doi. 10.1007/s11694-025-03175-z

By:

Aidli-Ouadah, Amel;
Rezig, Leila;
Chougui, Nadia;
Beder-Belkhiri, Wassila;
Hadjal, Samir;
Zeroual, Brahim;
Idoui, Tayeb

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Review: The Promise and Challenges of Functional Yogurt with Probiotics.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 87, doi. 10.21608/jfds.2025.382649.1197

By:

Saad, Nadia M.;
El-Awady, Asmaa A.;
Darwish, M. S.

Publication type:

Article

Maintaining Enzyme Activity During Deposition Using a Cold Atmospheric Plasma System.

Published in:

Plasma Processes & Polymers, 2025, v. 22, n. 6, p. 1, doi. 10.1002/ppap.70009

By:

Frewen, Chloe;
Madigan, Cian;
O'Neill, Liam

Publication type:

Article

Medicinal Value of Lemongrass Powder: A Review.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1436

By:

Manna, Soumyadev;
Boxi, Kartick;
Chanda, Surya Kanta;
Das, Mumita;
Khalua, Ranajit kumar

Publication type:

Article

QUALITATIVE AND QUANTITATIVE EXAMINATION OF PHYTOCHEMICALS FROM SINARUNDINARIA WIGHTIANA (NEES) CS CHAO & RENVOIZE.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1228

By:

Praveena, C.;
Jose, Franklin Charles

Publication type:

Article

INVESTIGATION OF THE NEPHROPROTECTIVE ACTIVITY OF SIDA ACUTA ETHANOLIC EXTRACT IN RATS.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 814

By:

Barhate, Parag Manohar;
Soni, Prashant

Publication type:

Article

PROFILING BIOACTIVE COMPOUNDS IN CARICA PAPAYA L. USING GC-MS FOR SICKLE CELL DISEASE MANAGEMENT.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1593

By:

Rangari, Nilima U.;
Margonwar, Aparna S.

Publication type:

Article

MEDICINAL PROPERTIES OF BASAK LEAVES: A REVIEW.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1429

By:

Boxi, Kartick;
Manna, Soumyadev;
Chanda, Surya Kanta;
Das, Mumita;
Khalua, Ranajit kumar

Publication type:

Article

Review of the ethnobotany, phytochemistry, pharmacology, and toxicity studies of the genus Adenia.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1581659

By:

Mouafon, Iliassou L.;
Katerere, David R.

Publication type:

Article

Effects of Caffeic Acid on Human Health: Pharmacological and Therapeutic Effects, Biological Activity and Toxicity.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 49, doi. 10.1007/s11094-025-03363-7

By:

Yazar, Memet;
Sevindik, Mustafa;
Uysal, Imran;
Polat, Abdullah Ozan

Publication type:

Article

HEALTH BENEFITS OF BIOACTIVE COMPOUNDS OF SPICES.

Published in:

International Journal of Pharmacology & Biological Sciences, 2025, v. 19, n. 1, p. 1

By:

Jaiswal, Sadhana;
Rajwade, Deepali;
Mehta, Preeti

Publication type:

Article

Assessing the impact of biosurfactants extracted from corn steep liquor at pilot scale on water suspensibility of metallic biocides.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4988, doi. 10.1002/jsfa.14234

By:

Pérez‐Cid, Benita;
Vecino, Xanel;
López‐Prieto, Alejandro;
Cruz, José Manuel;
Moldes, Ana Belén

Publication type:

Article

Enhancing avocado puree with encapsulated tomato by‐products. Effect of processing methods in the bioactive quality retention.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4964, doi. 10.1002/jsfa.14226

By:

Mozafari, Laleh;
Martínez‐Zamora, Lorena;
Cano‐Lamadrid, Marina;
Aguayo, Encarna;
Artés‐Hernández, Francisco

Publication type:

Article

In vitro and in vivo effects of Centella asiatica on intestinal inflammatory models and identification of its bioactive components.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4833, doi. 10.1002/jsfa.14213

By:

Shin, Hyun Young;
Kim, Yeon Suk;
Joung, Mi Yeun;
Kim, Woo Jung;
Shin, Kwang‐Soon;
Yu, Kwang‐Won

Publication type:

Article

Exploring the antidiabetic potential of Octhochloa compressa : a comprehensive study on chemical profiling, in vitro , in vivo and in silico pharmacological properties.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1541482

By:

Aslam, Jawaria;
Shahzad, Mirza Imran;
Aati, Hanan Y.;
Khan, Kashif-ur-Rehman;
Aslam, Maria;
Jamal, Athar;
Farooq, Umar;
Ghalloo, Bilal Ahmad

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Antioxidant, anti-inflammatory and enzyme inhibition potential of pearl millet (Pennisetum glaucum).

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4034, doi. 10.1007/s11694-025-03232-7

By:

Kaila, Nova H J;
Muthukumar, S. P.

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Formulation and sterilization of Dendrobium officinale stem-based drinks: assessing stability, antioxidant, sensory and microbial properties.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3986, doi. 10.1007/s11694-025-03220-x

By:

Asjad, Muhammad Arslan;
Lou, Zaixiang;
Iqbal, Muhammad Waheed;
Raza, Ali;
Aadil, Rana Muhammad

Publication type:

Article

Effect of pomegranate (Punica granatum L.) peel extract on the oxidative stability of soybean oil and margarine.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3900, doi. 10.1007/s11694-025-03175-z

By:

Aidli-Ouadah, Amel;
Rezig, Leila;
Chougui, Nadia;
Beder-Belkhiri, Wassila;
Hadjal, Samir;
Zeroual, Brahim;
Idoui, Tayeb

Publication type:

Article

Traditional foods based on chaya (Cnidoscolus aconitifolius) cooked by different methods as a proposal for diabetes and thrombosis management.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3888, doi. 10.1007/s11694-025-03165-1

By:

Uuh Narvaez, Jonatan Jafet;
Huaroto Ramos, Angie Lucero;
Quintal Martinez, Juan Pablo;
Segura Campos, Maira Rubi

Publication type:

Article

Dual Therapeutic Potential of Novel Cornallegic Acid: In Vitro Anti-inflammatory and ROS Suppression with Computational Insights from Docking, ADMET and DFT Studies.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 10, p. 1385, doi. 10.1142/S2737416525500279

By:

Ullah, Wali;
Uddin, Ghias;
Rauf, Abdur;
Khan, Muhammad Umer;
Akram, Zuneera;
Shabbir, Chaudhry Ahmed;
Alsanie, Walaa F.;
Alamri, Abdulhakeem S.;
Iriti, Marcello

Publication type:

Article

Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4452.

By:

Cruz-Maldonado, Jaqueline;
Rodolfo Velázquez-Martínez, José;
Orlando Pozo-Santiago, Cesar;
Guzmán-Ceferino, Juan;
Alejandra Ochoa-Flores, Angelica;
Aurora Hernández-Gallegos, Minerva

Publication type:

Article

Pharmacological Potential of Fraxinus hookeri and Its Essential Oil: An Integrated In Vitro and In Silico Investigation of Antioxidant, DNA-Protective and Cytotoxic Effects.

Published in:

Journal of Computational Biophysics & Chemistry, 2025, v. 24, n. 9, p. 1147, doi. 10.1142/S2737416525500140

By:

Sarwar, Raheela;
Ahmad, Bashir;
Shah, Syed Sikandar;
Hassan, Said;
Ullah, Amin

Publication type:

Article

Determination of the Antibacterial Activity of Microalgae Isolated from Giresun Streams.

Published in:

Aquatic Sciences & Engineering, 2025, v. 40, n. 2, p. 53, doi. 10.26650/ASE20241596033

By:

Karaca, Sibel Altürk;
Soylu, Elif Neyran

Publication type:

Article

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1595109

By:

Liu, Dan;
Xiao, Yuyang;
Wei, Yingying;
Xie, Maojia;
Huang, Yu;
Gan, Chaoyu;
He, Hailun

Publication type:

Article

Secalonic acid F1 derived from an endophytic fungus Periconia verrucosa as a potential antimicrobial agent against Staphylococcus aureus.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 5, p. 1, doi. 10.1093/jambio/lxaf120

By:

Bashir, Abid;
Bhat, Showkat Ahmad;
Manzoor, Malik Muzafar;
Bhatti, Farha;
Bhat, Khursheed Ahmad;
Riyaz-Ul-Hassan, Syed

Publication type:

Article