Works matching DE "FOOD spoilage"

Results: 999

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95349-4

By:

Sari Gencag, Burcu;
Kahraman, Kevser;
Ekici, Lutfiye

Publication type:

Article

Chlorine Dioxide (ClO 2)-Releasing Sachet for Preservation of Cherry Tomatoes.

Published in:

Molecules, 2025, v. 30, n. 9, p. 2041, doi. 10.3390/molecules30092041

By:

Lee, Junseok;
Shin, Hojun;
Sadeghi, Kambiz;
Seo, Jongchul

Publication type:

Article

Microbiome-Based Interventions for Food Safety and Environmental Health.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5219, doi. 10.3390/app15095219

By:

Simon, Blessing Oteta;
Nnaji, Nnabueze Darlington;
Anumudu, Christian Kosisochukwu;
Aleke, Job Chinagorom;
Ekwueme, Chiemerie Theresa;
Uhegwu, Chijioke Christopher;
Ihenetu, Francis Chukwuebuka;
Obioha, Promiselynda;
Ifedinezi, Onyinye Victoria;
Ezechukwu, Precious Somtochukwu;
Onyeaka, Helen

Publication type:

Article

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging.

Published in:

Advanced Materials Interfaces, 2025, v. 12, n. 9, p. 1, doi. 10.1002/admi.202400799

By:

Far, Bahareh Farasati;
Jahanbakhshi, Mehdi;
Jameie, Leila;
Shojaei, Asefeh;
Zarei, Kimia;
Taromi, Parsa;
Jafarzadeh, Shima;
Ertas, Yavuz Nuri

Publication type:

Article

Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 169, doi. 10.22034/FSCT.22.159.169

By:

Yazdanpanah, Sedigheh;
Rostamifard, Akbar

Publication type:

Article

Transcriptomic and metabolomic analysis of the antibacterial mechanism of sanguinarine against Enterobacter cloacae in vitro.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-03992-8

By:

Yang, Ting;
Sha, Haojie;
Bi, Wenlu;
Zeng, Jianguo;
Su, Dingding

Publication type:

Article

Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.

Published in:

Biotechnology Letters, 2020, v. 42, n. 5, p. 797, doi. 10.1007/s10529-020-02810-7

By:

Furlaneto-Maia, Luciana;
Ramalho, Regiane;
Rocha, Kátia Real;
Furlaneto, Márcia Cristina

Publication type:

Article

A novel killer protein from Pichia kluyveri isolated from an Algerian soil: purification and characterization of its in vitro activity against food and beverage spoilage yeasts.

Published in:

Antonie van Leeuwenhoek, 2015, v. 107, n. 4, p. 961, doi. 10.1007/s10482-015-0388-4

By:

Labbani, Fatima-Zohra;
Turchetti, Benedetta;
Bennamoun, Leila;
Dakhmouche, Scheherazad;
Roberti, Rita;
Corazzi, Lanfranco;
Meraihi, Zahia;
Buzzini, Pietro

Publication type:

Article

Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 3, p. 693, doi. 10.1007/s10482-012-9839-3

By:

Løvdal, Irene;
Granum, Per;
Rosnes, Jan;
Løvdal, Trond

Publication type:

Article

Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.

Published in:

Microbial Ecology, 2021, v. 82, n. 1, p. 73, doi. 10.1007/s00248-021-01698-8

By:

Cureau, Natacha;
Threlfall, Renee;
Savin, Mary;
Marasini, Daya;
Lavefve, Laura;
Carbonero, Franck

Publication type:

Article

Nanotechnology driven improvement of smart food packaging.

Published in:

Materials Research Innovations, 2023, v. 27, n. 4, p. 223, doi. 10.1080/14328917.2022.2114667

By:

Thirumalai, Anbazhagan;
Harini, Karthick;
Pallavi, Pragya;
Gowtham, Pemula;
Girigoswami, Koyeli;
Girigoswami, Agnishwar

Publication type:

Article

Cold-pressed oregano ( Origanum vulgare) oil: a rich source of bioactive lipids with novel antioxidant and antimicrobial properties.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1013, doi. 10.1007/s00217-015-2607-7

By:

Assiri, Adel;
Elbanna, Khaled;
Al-Thubiani, Abdulla;
Ramadan, Mohamed

Publication type:

Article

Assessment of antimicrobial activity of coffee brewed in three different ways from different origins.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 497, doi. 10.1007/s00217-011-1539-0

By:

Martínez-Tomé, Magdalena;
Jiménez-Monreal, Antonia;
García-Jiménez, Laura;
Almela, Luis;
García-Diz, Luis;
Mariscal-Arcas, Miguel;
Murcia, M.

Publication type:

Article

Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage.

Published in:

European Food Research & Technology, 2011, v. 233, n. 2, p. 285, doi. 10.1007/s00217-011-1523-8

By:

Guzzon, Raffaele;
Widmann, Giacomo;
Malacarne, Mario;
Nardin, Tiziana;
Nicolini, Giorgio;
Larcher, Roberto

Publication type:

Article

Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock ( Melanogrammus aeglefinus).

Published in:

European Food Research & Technology, 2010, v. 231, n. 2, p. 237, doi. 10.1007/s00217-010-1273-z

By:

Reynisson, Eyjólfur;
Lauzon, Hélène Liette;
Thorvaldsson, Lárus;
Margeirsson, Bj&;#x00F6;rn;
R&;#x00FA;narsson, Árni Rafn;
Þór Marteinsson, Viggó;
Martinsdóttir, Emilía

Publication type:

Article

Analysis and the potential applications of essential oil and leaf extracts of Silene armeria L. to control food spoilage and food-borne pathogens.

Published in:

European Food Research & Technology, 2008, v. 227, n. 6, p. 1613, doi. 10.1007/s00217-008-0885-z

By:

Vivek Bajpai;
Nguyen Dung;
O. Kwon;
Sun Kang

Publication type:

Article

Changes in the content of biologically active polyamines during pork loin storage and culinary treatments.

Published in:

European Food Research & Technology, 2008, v. 226, n. 5, p. 1007, doi. 10.1007/s00217-007-0625-9

By:

Petra Krausová;
Pavel Kalač;
Martin Křížek;
Tamara Pelikánová

Publication type:

Article

Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 877, doi. 10.1007/s00217-007-0610-3

By:

Eirini Chouliara;
Anastasia Badeka;
Ioannis Savvaidis;
Michael Kontominas

Publication type:

Article

Sanitizers Used for Fungal Spoilage Control in Dry-Fermented Cured Meat Production.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 169, doi. 10.3390/fermentation10030169

By:

Silva, Sarah;
Bernardi, Angélica Olivier;
Garcia, Marcelo Valle;
Bisello, Thais Nunes;
Borstmann, Larissa;
Copetti, Marina Venturini

Publication type:

Article

Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 107, doi. 10.3390/fermentation9020107

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Boonchuen, Pakpoom

Publication type:

Article

Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 711, doi. 10.3390/fermentation8120711

By:

Davares, Anyutoulou K. L.;
Arsene, Mbarga M. J.;
Viktorovna, Podoprigora I.;
Vyacheslavovna, Yashina N.;
Vladimirovna, Zhigunova A.;
Aleksandrovna, Vasilyeva E.;
Nikolayevich, Senyagin A.;
Nadezhda, Sachivkina;
Anatolievna, Gizinger O.;
Nikolaevna, Sharova I.;
Sergueïevna, Das M.

Publication type:

Article

Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030106

By:

Martí-Quijal, Francisco J.;
Khubber, Sucheta;
Remize, Fabienne;
Tomasevic, Igor;
Roselló-Soto, Elena;
Barba, Francisco J.

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

A Control Alternative for the Hidden Enemy in the Wine Cellar.

Published in:

Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010025

By:

Peña, Rubén;
Chávez, Renato;
Rodríguez, Arturo;
Ganga, María Angélica

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF NEEM PLANT EXTRACTS AGAINST PATHOGENIC BACTERIA.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 1611

By:

Sharma, Rajeev Kumar;
Shukla, Jai Prakash

Publication type:

Article

Microbial Behavior in Cambodian Homemade-style Pickles.

Published in:

International Journal of Environmental & Rural Development, 2022, v. 13, n. 1, p. 169

By:

SHUKI MURAMATSU;
SOKLY SORM;
MASATAKA UCHINO;
MOTOE SEKIDO;
YOSHIKI MURAMATSU;
DAIKI OKA;
YURI TANIOKA;
TAKAHIKO NAKAMURA;
TORU NAKAJIMA;
MARI ARIMITSU;
MACHITO MIHARA

Publication type:

Article

Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava ( Psidium guajava) Fruits.

Published in:

Plant Foods for Human Nutrition, 2004, v. 59, n. 2, p. 67, doi. 10.1007/s11130-004-0022-5

By:

PAL, R.K.;
AHMAD, M.S.;
ROY, S.K.;
SINGH, MANOJ

Publication type:

Article

Accelerating the charging process in a shell and dual coil ice storage unit equipped with connecting plates.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 6, p. 7460, doi. 10.1002/er.7654

By:

Afsharpanah, Farhad;
Pakzad, Khashayar;
Mousavi Ajarostaghi, Seyed Soheil;
Poncet, Sébastien;
Sedighi, Kurosh

Publication type:

Article

Effects of sodium lactate on the presence of Staphylococcus aureus and enterotoxins in çiğ köfte (raw meatball).

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2013, v. 37, n. 6, p. 719, doi. 10.3906/vet-1302-34

By:

BİNGÖL, Enver Barış;
ÇETIN, Ömer;
ÜZÜM, Hilal ÇOLAK;
HAMPIKYAN, Hamparsun

Publication type:

Article

Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 471

By:

Osmanagaoglu, Ozlem

Publication type:

Article

Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province -Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 23

By:

Adris, A. A.;
Tower, M. A.;
Soultan, A. A. A.;
Bellail, A. A.;
Ibrahim, Faozia A. A.

Publication type:

Article

Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 4, p. 173

By:

El-Shazly, Hoida A. M.;
Mohamed, Enaam SH. A.;
Abdelatif, Somia H.

Publication type:

Article

Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention.

Published in:

Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1039886

By:

Bellur Nagarajaiah, Shyamala;
Prakash, Jamuna

Publication type:

Article

EFFECT OF ROSEMARY, CLOVE AND OREGANO OIL ON THE PRESERVATION OF VACUUM-PACKAGED HOT SMOKED TROUT.

Published in:

Farmacia, 2019, v. 67, n. 5, p. 794, doi. 10.31925/farmacia.2019.5.7

By:

DABIJA, ADRIANA;
ARDELEAN, MIRELA;
POROCH-SERIȚAN, MARIA;
OROIAN, MIRCEA ADRIAN;
BUCULEI, AMELIA;
REBENCIUC, IOANA;
MARTI, DANIELA TEODORA;
LOBIUC, ANDREI

Publication type:

Article

Egg and Meat Science and Muscle Biology - Livestock and Poultry: Meat Packaging and Shelf Life.

Published in:: 2007
Publication type:: Abstract

Modified-atmosphere storage under sub atmospheric pressure and beef quality: II. Color, drip, cooking loss, sarcomere length, and tenderness.

Published in:

Journal of Animal Science, 2006, v. 84, n. 9, p. 2456, doi. 10.2527/jas.2005-684

By:

Smulders, F. J. M.;
Hiesberger, J.;
Hofbauer, P.;
Dögl, B.;
Dransfield, E.

Publication type:

Article

Application of Nanozyme in Food Preservation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 405, doi. 10.16429/j.1009-7848.2024.03.039

By:

Cui Fangchao;
Li Lanling;
Wang Dangfeng;
Li Jianrong;
Li Tingting

Publication type:

Article

Screening of Reference Genes for qPCR of Pseudomonas fluorescens under Exogenous AHLs Culture.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 32, doi. 10.16426/j.1009-7848.2024.02.003

By:

Cui Fangchao;
Wang Yunting;
Wang Dangfeng;
Tan Xiqian;
Li Qiuying;
Li Jianrong;
Li Tingting

Publication type:

Article

牡蛎捕后贮运过程中的活力和呈味特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023

By:

闫丽新;
殷中专;
蔡琰;
刘俊荣;
徐昙禅;
田元勇

Publication type:

Article

分子印迹技术在食品腐败菌与致病微生物检测中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 435, doi. 10.16429/j.1009-7848.2022.06.044

By:

任涛涛;
陈金媛;
雨婷;
汤轶伟;
王向红;
王硕

Publication type:

Article

Application of Nanomaterials in Food Packaging: A Review Study.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 149, doi. 10.18502/jfqhc.11.3.16586

By:

Sadeghizadeh-Yazdi, J.;
Nayik, G. A.;
Hajimirzadeh, M. S.;
Akramzade, N.

Publication type:

Article

In Vitro Antimicrobial Activities of Various Essential Oils Against Pathogenic and Spoilage Microorganisms.

Published in:

Journal of Food Quality & Hazards Control, 2018, v. 5, n. 2, p. 41, doi. 10.29252/jfqhc.5.2.3

By:

Carvalho, M.;
Albano, H.;
Teixeira, P.

Publication type:

Article

Chemical and Microbial Quality of Iranian Commercial Pasteurized Milk Samples at Their Expiration Date.

Published in:

Journal of Food Quality & Hazards Control, 2017, v. 4, n. 2, p. 53

By:

Azizkhani, M.;
Tooryan, F.

Publication type:

Article

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot.

Published in:

Plants (2223-7747), 2024, v. 13, n. 4, p. 524, doi. 10.3390/plants13040524

By:

Kačániová, Miroslava;
Čmiková, Natália;
Vukovic, Nenad L.;
Verešová, Andrea;
Bianchi, Alessandro;
Garzoli, Stefania;
Ben Saad, Rania;
Ben Hsouna, Anis;
Ban, Zhaojun;
Vukic, Milena D.

Publication type:

Article

Decontamination and Germination of Buckwheat Grains upon Treatment with Oxygen Plasma Glow and Afterglow.

Published in:

Plants (2223-7747), 2022, v. 11, n. 10, p. 1366, doi. 10.3390/plants11101366

By:

Mravlje, Jure;
Regvar, Marjana;
Starič, Pia;
Zaplotnik, Rok;
Mozetič, Miran;
Vogel-Mikuš, Katarina

Publication type:

Article

Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 267, doi. 10.3390/plants11030267

By:

Zhang, Yuchen;
Ding, Zhaoyang;
Xie, Jing

Publication type:

Article

In vitro investigation of antifungal efficacy of diclofenac sodium salt against Aspergillus spp. strains causing food spoilage: a drug repurposing approach.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 2, p. 49, doi. 10.22270/jddt.v15i2.6994

By:

Kulkarni, Ruturaj;
Sawant, Anurag R.;
Jadhav, Atharva B.;
Chavan, Nikhil;
Jadhav, Mahadev A.;
Halbandge, Shivkrupa Devrao

Publication type:

Article

In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/8088247

By:

Perera, T. P. Sathsara S.;
Godakumbura, Pahan I.;
Prashantha, M. A. B.;
Navaratne, S. B.

Publication type:

Article

Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 83, p. 47, doi. 10.5455/ajvs.209687

By:

Kayed, Amira M.;
Elbayoumi, Zakaria H.;
Yassien, Nabil A.;
Shawish, Reyad R.

Publication type:

Article

The emulsifying effect of biosurfactants produced by food spoilage organisms in Nigeria.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 12, doi. 10.7455/ijfs/5.1.2016.a2

By:

OGUNMOLA, CHRISTIANAH O.;
ABOABA, OLUSIMBO O.

Publication type:

Article