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The Specifically Androgen-Regulated Gene (SARG) Promotes Papillary Thyroid Carcinoma (PTC) Lymphatic Metastasis Through Vascular Endothelial Growth Factor C (VEGF-C) and VEGF Receptor 3 (VEGFR-3) Axis.
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- Frontiers in Oncology, 2022, v. 12, p. 1, doi. 10.3389/fonc.2022.817660
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- Article
Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
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- Oxidative Medicine & Cellular Longevity, 2016, p. 1, doi. 10.1155/2016/4715651
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- Article
Selenium Treatment Ameliorates the Adverse Effects Caused by Dynamin Gene Knockdown in Bombyx mori.
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- Archives of Insect Biochemistry & Physiology, 2024, v. 117, n. 1, p. 1, doi. 10.1002/arch.22148
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- Article
Hydrogen sulfide treatment retrieves the inhibition of growth and development characteristics in silkworm (Bombyx mori) via phosphoacetyl glucosamine mutase gene knock down.
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- Archives of Insect Biochemistry & Physiology, 2022, v. 110, n. 1, p. 1, doi. 10.1002/arch.21873
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- Article
Chronic adjunction of 1-deoxynojirimycin protects from age-related behavioral and biochemical changes in the SAMP8 mice.
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- Age, 2015, v. 37, n. 5, p. 1, doi. 10.1007/s11357-015-9839-0
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- Article
Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics.
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- Journal of Insect Science, 2020, v. 20, n. 2, p. N.PAG, doi. 10.1093/jisesa/ieaa008
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- Article
Maillard conjugates and their potential in food and nutritional industries: A review.
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- Food Frontiers, 2020, v. 1, n. 4, p. 382, doi. 10.1002/fft2.43
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- Article
Template synthesis and cocatalytic behavior of phosphorus donor containing trans-Fe(0) metallacrown ethers.
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- Chinese Journal of Chemistry, 2000, v. 18, n. 5, p. 729, doi. 10.1002/cjoc.20000180513
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- Article
Preparation and Characterization of Eugenol Incorporated Pullulan-Gelatin Based Edible Film of Pickering Emulsion and Its Application in Chilled Beef Preservation.
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- Molecules, 2023, v. 28, n. 19, p. 6833, doi. 10.3390/molecules28196833
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- Article
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits.
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- Molecules, 2023, v. 28, n. 10, p. 4016, doi. 10.3390/molecules28104016
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- Article
Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus.
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- Molecules, 2020, v. 25, n. 17, p. 3955, doi. 10.3390/molecules25173955
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- Article
The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.).
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- Agronomy, 2020, v. 10, n. 9, p. 1267, doi. 10.3390/agronomy10091267
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- Article
XMD-17-51 Inhibits DCLK1 Kinase and Prevents Lung Cancer Progression.
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- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.603453
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- Article
Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 138, doi. 10.1111/ijfs.14613
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- Article
Resources and Functional Components of Wild Edible and Medicinal Mushrooms in Ningxia Province.
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- Current Topics in Nutraceutical Research, 2023, v. 21, n. 4, p. 553, doi. 10.37290/ctnr2641-452X.21:553-561
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- Article
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 13, p. 5759, doi. 10.1007/s00253-020-10649-1
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- Article
Cryoconcentration by Centrifugation–Filtration: A Simultaneous, Efficient and Innovative Method to Increase Thermosensitive Bioactive Compounds of Aqueous Maqui (Aristotelia chilensis (Mol.) Stuntz) Extract.
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- Processes, 2022, v. 10, n. 1, p. 25, doi. 10.3390/pr10010025
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- Article
Enhancement of gibberellic acid production from Fusarium fujikuroi by mutation breeding and glycerol addition.
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- 3 Biotech, 2020, v. 10, n. 7, p. 1, doi. 10.1007/s13205-020-02303-4
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- Article
Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions.
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- Journal of Food Biochemistry, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfbc.14458
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- Article
Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles.
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- Foods, 2019, v. 8, n. 10, p. 519, doi. 10.3390/foods8100519
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- Article
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism.
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- Frontiers in Pharmacology, 2019, p. N.PAG, doi. 10.3389/fphar.2018.01579
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- Article
LPAR5 promotes thyroid carcinoma cell proliferation and migration by activating class IA PI3K catalytic subunit p110β.
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- Cancer Science, 2021, v. 112, n. 4, p. 1624, doi. 10.1111/cas.14837
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- Article
Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L.
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- Biological Trace Element Research, 2020, v. 193, n. 1, p. 271, doi. 10.1007/s12011-019-01690-x
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- Article
Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System.
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- Foods, 2024, v. 13, n. 17, p. 2717, doi. 10.3390/foods13172717
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- Article
Effects of Reducing Sugars on the Structural and Flavor Properties of the Maillard Reaction Products of Lycium barbarum Seed Meal.
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- Foods, 2023, v. 12, n. 23, p. 4346, doi. 10.3390/foods12234346
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- Article
Isorhamnetin Induces Apoptosis and Suppresses Metastasis of Human Endometrial Carcinoma Ishikawa Cells via Endoplasmic Reticulum Stress Promotion and Matrix Metalloproteinase-2/9 Inhibition In Vitro and In Vivo.
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- Foods, 2022, v. 11, n. 21, p. 3415, doi. 10.3390/foods11213415
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- Article
Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior.
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- Foods, 2022, v. 11, n. 11, p. 1571, doi. 10.3390/foods11111571
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- Article
Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (Bombyx mori) in Response to Hydrogen Sulfide Exposure.
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- Insects (2075-4450), 2021, v. 12, n. 12, p. 1110, doi. 10.3390/insects12121110
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- Article
Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine.
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- Food Science & Biotechnology, 2019, v. 28, n. 2, p. 395, doi. 10.1007/s10068-018-0492-0
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- Article
Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder.
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- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1571, doi. 10.1007/s10068-017-0126-y
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- Article
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 796, doi. 10.3390/antibiotics10070796
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- Article
Spatial heterogeneity of community structure of Picea crassifolia forest in Qilian Mountains, China.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2015, v. 26, n. 9, p. 2591
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- Article
Hydrogen Sulfide Promotes Root Organogenesis in Ipomoea batatas, Salix matsudana and Glycine max.
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- Journal of Integrative Plant Biology, 2009, v. 51, n. 12, p. 1086, doi. 10.1111/j.1744-7909.2009.00885.x
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- Article
Integration of miRNAs, Degradome, and Transcriptome Omics Uncovers a Complex Regulatory Network and Provides Insights Into Lipid and Fatty Acid Synthesis During Sesame Seed Development.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.709197
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- Article
A A311 Blood Group Gene Subtype Caused by a-1-3-Nacetylgalactosaminyltransferase Gene Exon 7 Mutations.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2014, v. 22, n. 3, p. 821, doi. 10.7534/j.issn.1009-2137.2014.03.046
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- Article
Research Advances of Genomic GYP Coding MNS Blood Group Antigens.
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- Journal of Experimental Hematology / Zhongguo Shiyan Xueyexue Zazhi, 2012, v. 20, n. 1, p. 200
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- Article
Indentification of huperzine A-producing endophytic fungi isolated from Huperzia serrata.
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- World Journal of Microbiology & Biotechnology, 2014, v. 30, n. 3, p. 1011, doi. 10.1007/s11274-013-1519-6
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- Article
Effect of sugar types on structural and flavor properties of peony seed derived Maillard reaction products.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14341
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- Article