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Essential oils from Dysphania genus: Traditional uses, chemical composition, toxicology, and health benefits.
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- Frontiers in Pharmacology, 2022, v. 13, p. 1, doi. 10.3389/fphar.2022.1024274
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- Article
Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (Cornus mas L.) Fruit Extracts.
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- Pharmaceuticals (14248247), 2023, v. 16, n. 3, p. 420, doi. 10.3390/ph16030420
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- Article
Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots' Chemical Profile, Phenolic Composition and Biological Activities.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 23, p. 15161, doi. 10.3390/ijms232315161
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- Article
An Overview of Gut Microbiota and Colon Diseases with a Focus on Adenomatous Colon Polyps.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7359, doi. 10.3390/ijms21197359
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- Article
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2513, doi. 10.3390/ijms18122513
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- Article
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial Properties.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 21109, doi. 10.3390/ijms160921109
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- Article
Micropropagation of Vaccinium corymbosum L.: An Alternative Procedure for the Production of Secondary Metabolites.
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- Horticulturae, 2022, v. 8, n. 6, p. 480, doi. 10.3390/horticulturae8060480
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- Article
Biofunctional soy-based sourdough for improved rheological properties during storage.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-22551-z
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- Article
An Overview of Analytical Methods for Quantitative Determination of Coenzyme Q10 in Foods.
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- Metabolites (2218-1989), 2023, v. 13, n. 2, p. 272, doi. 10.3390/metabo13020272
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- Article
Exploitation of Agro-Industrial By-Products as Substrate for Solid-State Fermentation.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 2, p. 200, doi. 10.15835/buasvmcn-agr:10427
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- Article
Rapid and Cost-Efficient Method for Lactic Acid Determination in Dairy Products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 516, doi. 10.15835/buasvmcn-agr:8812
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- Article
Study of Bifidobacterium Lactic 300b Survival during Encapsulation, Coating and Freeze Drying Process and the Release in Alkaline Media.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 372, doi. 10.15835/buasvmcn-agr:8786
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- Article
Matrix -Related Stability and Viability of Microencapsulated Probiotics.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 518
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- Article
HPLC- PDA and UV-VIS Spectrometry Analysis used to Fingerprint Sea Buckthorn (Hippophae rhamnoides L.) Berries Comparatively with Leaves and Seeds Extracts.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 409
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- Article
Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using <italic>Schizochytrium limacinum</italic> and <italic>Blakeslea trispora</italic>.
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- Microbial Cell Factories, 2018, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12934-018-0945-4
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- Article
Utilization of biodiesel derived-glycerol for 1,3-PD and citric acid production.
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- Microbial Cell Factories, 2017, v. 16, p. 1, doi. 10.1186/s12934-017-0807-5
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- Article
Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits.
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- Gels (2310-2861), 2022, v. 8, n. 8, p. 524, doi. 10.3390/gels8080524
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- Article
Consumers perception on nutritional bars. A case study: nutritional bars based on aronia by-products.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 61, doi. 10.15835/buasvmcn-fst:2024.0024
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- Article
A Procedure for the Preparation of Some Natural Dietary Supplements Based on Coenzyme Q10 from Chicken Hearts and Oil Press Cakes.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Food Science & Technology, 2024, v. 81, n. 2, p. 23, doi. 10.15835/buasvmcn-fst:2024.0019
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- Article
Apple Pomace as a Sustainable Substrate in Sourdough Fermentation.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.742020
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- Article
Editorial: Recent Advances in Microbial Biotechnology for the Food Industry.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.746636
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- Article
Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota.
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- Frontiers in Cellular & Infection Microbiology, 2020, v. 10, p. N.PAG, doi. 10.3389/fcimb.2020.575559
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- Article
Correction: Precup et al. Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers. Int. J. Environ. Res. Public Health 2022, 19 , 1208.
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- 2023
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- Correction Notice
Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 3, p. 1208, doi. 10.3390/ijerph19031208
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- Article
Carbohydrate metabolic conversions to lactic acid and volatile derivatives, as influenced by Lactobacillus plantarum ATCC 8014 and Lactobacillus casei ATCC 393 efficiency during in vitro and sourdough fermentation.
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- European Food Research & Technology, 2013, v. 237, n. 5, p. 679, doi. 10.1007/s00217-013-2042-6
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- Article
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage.
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 245, doi. 10.3390/biom13020245
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- Article
Separation and Purification of Biogenic 1,3-Propanediol from Fermented Glycerol through Flocculation and Strong Acidic Ion-Exchange Resin.
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- Biomolecules (2218-273X), 2020, v. 10, n. 12, p. 1601, doi. 10.3390/biom10121601
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- Article
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010021
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- Article
Correction: Pascuta, M.S.; Vodnar, D.C. Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19. Coatings 2022, 12 , 102.
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- 2023
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- Publication type:
- Correction Notice
Recent Trends in Antibacterial Coatings and Biofilm.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 255, doi. 10.3390/coatings13020255
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- Article
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan.
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- Coatings (2079-6412), 2022, v. 12, n. 12, p. 1815, doi. 10.3390/coatings12121815
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- Article
Nanocarriers for Sustainable Active Packaging: An Overview during and Post COVID-19.
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- Coatings (2079-6412), 2022, v. 12, n. 1, p. 102, doi. 10.3390/coatings12010102
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- Article
Applicability of Agro-Industrial By-Products in Intelligent Food Packaging.
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- Coatings (2079-6412), 2020, v. 10, n. 6, p. 550, doi. 10.3390/coatings10060550
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- Article
Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 2, p. 141, doi. 10.3390/coatings10020141
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- Article
Design and Development of Oleoresins Rich in Carotenoids Coated Microbeads.
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- Coatings (2079-6412), 2019, v. 9, n. 4, p. 235, doi. 10.3390/coatings9040235
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- Article
Chitosan Coating Applications in Probiotic Microencapsulation.
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- Coatings (2079-6412), 2019, v. 9, n. 3, p. 194, doi. 10.3390/coatings9030194
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- Article
Edible Films and Coatings for Fresh Fish Packaging: Focus on Quality Changes and Shelf-life Extension.
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- Coatings (2079-6412), 2018, v. 8, n. 10, p. 366, doi. 10.3390/coatings8100366
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- Publication type:
- Article
Antimicrobial Efficiency of Edible Films in Food Industry.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015, v. 43, n. 2, p. 302, doi. 10.15835/nbha.43.2.10048
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- Article
Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential.
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- Molecules, 2023, v. 28, n. 7, p. 3099, doi. 10.3390/molecules28073099
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- Article
Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants.
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- Molecules, 2023, v. 28, n. 4, p. 1533, doi. 10.3390/molecules28041533
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- Article
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties.
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- Molecules, 2022, v. 27, n. 22, p. 7977, doi. 10.3390/molecules27227977
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- Article
Carotenoid Recovery from Tomato Processing By-Products through Green Chemistry.
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- Molecules, 2022, v. 27, n. 12, p. 3771, doi. 10.3390/molecules27123771
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- Article
In Vitro Bioaccessibility of Bioactive Compounds from Rosehip-Enriched Corn Extrudates.
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- Molecules, 2022, v. 27, n. 6, p. 1972, doi. 10.3390/molecules27061972
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- Article
Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367.
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- Microorganisms, 2019, v. 7, n. 8, p. 265, doi. 10.3390/microorganisms7080265
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- Article
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans.
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- Agronomy, 2023, v. 13, n. 1, p. 21, doi. 10.3390/agronomy13010021
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- Article
Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3697, doi. 10.1002/jsfa.10409
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- Article
Antiparasitic Action of Lactobacillus casei ATCC 393 and Lactobacillus paracasei CNCM Strains in CD-1 Mice Experimentally Infected with Trichinella britovi.
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- Pathogens, 2022, v. 11, n. 3, p. 296, doi. 10.3390/pathogens11030296
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- Article
Klebsiella pneumoniae—A Useful Pathogenic Strain for Biotechnological Purposes: Diols Biosynthesis under Controlled and Uncontrolled pH Levels.
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- Pathogens, 2019, v. 8, n. 4, p. 293, doi. 10.3390/pathogens8040293
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- Article
Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2338, doi. 10.3390/app14062338
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- Article
Evaluation of Non-Encapsulated and Microencapsulated Lactic Acid Bacteria.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9867, doi. 10.3390/app11219867
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- Article