Works matching Carob

Results: 1092

Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476

By:

Srour, Nadine;
Daroub, Hamza;
Toufeili, Imad;
Olabi, Ammar

Publication type:

Article

CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 2, p. 58, doi. 10.34302/crpjfst/2020.12.2.6

By:

Fidan, Hafize;
Petkova, Nadezhda;
Sapundzhieva, Tana;
Baeva, Marianna;
Goranova, Zhivka;
Slavov, Anton;
Krastev, Lutsian

Publication type:

Article

CAROB SYRUP AND CAROB FLOUR (CERATONIA SILIQUA L.) AS FUNCTIONAL INGREDIENTS IN SPONGE CAKES.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 71

By:

Fidan, Hafize;
Petkova, Nadezhda;
Sapundzhieva, Tana;
Baeva, Marianna;
Goranova, Zhivka;
Slavov, Anton;
Krastev, Lutsian

Publication type:

Article

“KEÇİBOYNUZU ÖZÜ” ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 889, doi. 10.15237/gida.GD22033

By:

Küçük, Alev Yavuz;
Velioğlu, Serap Duraklı

Publication type:

Article

Sugar composition and yield of syrup production from the pulp of Moroccan carob pods (Ceratonia siliqua L.).

Published in:

Arabian Journal of Chemistry, 2016, v. 9, p. S955, doi. 10.1016/j.arabjc.2011.10.012

By:

El Batal, H.;
Hasib, A.;
Ouatmane, A.;
Dehbi, F.;
Jaouad, A.;
Boulli, A.

Publication type:

Article

Formulation of a nutraceutical derived from carob: β-cyclodextrin encapsulation of antioxidants from carob pod.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 48

By:

ČEPO, DUBRAVKA VITALI;
JUG, MARIO;
RAJKOVIĆ, MARIJA GRDIĆ;
JABLAN, JASNA

Publication type:

Article

Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2269, doi. 10.3390/molecules28052269

By:

Ioannou, Georgia D.;
Savva, Ioanna K.;
Christou, Atalanti;
Stavrou, Ioannis J.;
Kapnissi-Christodoulou, Constantina P.

Publication type:

Article

Ectomyelois ceratoniae Zeller نشاط الطي ا رن والوفرة الموسمية لدودة ثمار الرمان وديناميكية مجتمعها على عوائل مختلفة في محافظة اللاذقية، سوري ة.

Published in:

Arab Journal of Plant Protection, 2022, v. 40, n. 3, p. 201, doi. 10.22268/AJPP-40.3.201208

By:

عطية عرب;
إب ا رهيم الجوري;
إيمان عكاشة;
دينا فيوض;
روعة يوسف;
ونرجس العلي

Publication type:

Article

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.

Published in:

Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364

By:

Antoniou, Chrystalla;
Kyratzis, Angelos;
Rouphael, Youssef;
Stylianou, Stelios;
Kyriacou, Marios C.

Publication type:

Article

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material.

Published in:

Foods, 2020, v. 9, n. 10, p. 1364, doi. 10.3390/foods9101364

By:

Antoniou, Chrystalla;
Kyratzis, Angelos;
Rouphael, Youssef;
Stylianou, Stelios;
Kyriacou, Marios C.

Publication type:

Article

Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings.

Published in:

Foods, 2019, v. 8, n. 2, p. 66, doi. 10.3390/foods8020066

By:

Benković, Maja;
Bosiljkov, Tomislav;
Semić, Amela;
Ježek, Damir;
Srečec, Siniša

Publication type:

Article

Immediate hypersensitivity to carob pods.

Published in:

Contact Dermatitis (01051873), 2009, v. 61, n. 4, p. 239, doi. 10.1111/j.1600-0536.2009.01614.x

By:

Komericki, Peter;
Kränke, Birger

Publication type:

Article

Carob Fruit as Source of Carbon and Energy for Production of Saccharomyces cerevisiae.

Published in:

Jordan Journal of Biological Sciences, 2012, v. 5, n. 3, p. 209

By:

Ahmad, Manal H.;
Abuerreish, Ghaleb M.

Publication type:

Article

Važnije bolesti rogača.

Published in:

Glasnik Zastite Bilja, 2020, v. 43, n. 5, p. 64, doi. 10.31727/gzb.43.5.8

By:

Miličević, T.

Publication type:

Article

MOLECULAR CHARACTERIZATION OF WILD CAROB (Ceratonia Siliqua L.) GENOTYPES BY SEQUENCE-RELATED AMPLIFIED POLYMORPHISM (SRAP) TECHNIQUES IN TURKEY.

Published in:

Genetika (0534-0012), 2022, v. 54, n. 2, p. 613, doi. 10.2298/GENSR2202613K

By:

KELES, Hakan;
PINAR, Hasan;
UNLU, Mustafa;
ILHAN, Gulce;
BOZHUYUK, Mehmet Ramazan;
ERCISLI, Sezai

Publication type:

Article

Nutritional characterization of carobs and traditional carob products.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2151, doi. 10.1002/fsn3.776

By:

Papaefstathiou, Eleni;
Agapiou, Agapios;
Giannopoulos, Stelios;
Kokkinofta, Rebecca

Publication type:

Article

Carob Seeds: Food Waste or Source of Bioactive Compounds?

Published in:

Pharmaceutics, 2020, v. 12, n. 11, p. 1090, doi. 10.3390/pharmaceutics12111090

By:

Santonocito, Debora;
Granata, Giuseppe;
Geraci, Corrada;
Panico, Annamaria;
Siciliano, Edy Angela;
Raciti, Giuseppina;
Puglia, Carmelo

Publication type:

Article

Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors.

Published in:

Ukrainian Food Journal, 2023, v. 12, n. 2, p. 227, doi. 10.24263/2304-974X-2023-12-2-6

By:

Capcanari, Tatiana;
Covaliov, Eugenia;
Chirsanova, Aurica;
Popovici, Violina;
Radu, Oxana;
Siminiuc, Rodica

Publication type:

Article

Valorization of carob by-product for producing an added value powder: characterization and incorporation into Halva formulation.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 3957, doi. 10.1007/s11694-022-01494-z

By:

Tounsi, Leila;
Mkaouar, Sameh;
Bredai, Sonda;
Kechaou, Nabil

Publication type:

Article

Functional wafer cream fortified with carob molasses pulp flour.

Published in:

Acta Alimentaria, 2022, v. 51, n. 4, p. 514, doi. 10.1556/066.2022.00136

By:

Özdemir, Y.;
Öncel, B.;
İlhan, S.

Publication type:

Article

CHARACTERIZATION OF, AND 5-HYDROXYMETHYLFURFURAL CONCENTRATION IN CAROB PEKMEZ.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 417

By:

Tetik, Nedim;
Turhan, İrfan;
Karhan, Mustafa;
Öziyci, Hatice Reyhan

Publication type:

Article

Carob as cocoa substitute: a review on composition, health benefits and food applications.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 959, doi. 10.1007/s00217-017-3018-8

By:

Loullis, Andreas;
Pinakoulaki, Eftychia

Publication type:

Article

Effect of roasting process on phenolic, antioxidant and browning properties of carob powder.

Published in:

European Food Research & Technology, 2009, v. 230, n. 1, p. 155, doi. 10.1007/s00217-009-1152-7

By:

Şahin, Hilal;
Topuz, Ayhan;
Pischetsrieder, Monika;
Özdemir, Feramuz

Publication type:

Article

Heritage Evaluation of the Carob Tree MTAS in the Territory of Valencia: Analysis and Social Perception of the Ecosystem Services and Values from Cultivating It.

Published in:

Land (2012), 2024, v. 13, n. 7, p. 922, doi. 10.3390/land13070922

By:

Mayordomo-Maya, Sandra;
Hermosilla-Pla, Jorge

Publication type:

Article

Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features.

Published in:

Fermentation (Basel), 2023, v. 9, n. 8, p. 748, doi. 10.3390/fermentation9080748

By:

Restuccia, Donatella;
Esposito, Luigi;
Spizzirri, Umile Gianfranco;
Martuscelli, Maria;
Caputo, Paolino;
Rossi, Cesare Oliviero;
Clodoveo, Maria Lisa;
Pujia, Roberta;
Mazza, Elisa;
Pujia, Arturo;
Montalcini, Tiziana;
Aiello, Francesca

Publication type:

Article

Pilot Scale for Production and Purification of Lactic Acid from Ceratonia siliqua L. (Carob) Bagasse.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090424

By:

Azaizeh, Hassan;
Abu Tayeh, Hiba Nazmi;
Schneider, Roland;
Venus, Joachim

Publication type:

Article

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 305, doi. 10.3390/fermentation8070305

By:

Spizzirri, Umile Gianfranco;
Abduvakhidov, Avazbek;
Caputo, Paolino;
Crupi, Pasquale;
Muraglia, Marilena;
Oliviero Rossi, Cesare;
Clodoveo, Maria Lisa;
Aiello, Francesca;
Restuccia, Donatella

Publication type:

Article

Nutrient Content of Carob Pod ( Ceratonia siliqua L.) Flour Prepared Commercially and Domestically.

Published in:

Plant Foods for Human Nutrition, 2009, v. 64, n. 4, p. 286, doi. 10.1007/s11130-009-0130-3

By:

Ayaz, Faik A.;
Torun, Hülya;
Glew, Robert H.;
Bak, Zehra D.;
Chuang, Luther T.;
Presley, Jack M.;
Andrews, Ronnie

Publication type:

Article

Mathematical modeling of batch bioethanol generation from carob extract in the suspended‐cell stirred‐tank bioreactor.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 11, p. 9021, doi. 10.1002/er.5612

By:

Germec, Mustafa;
Karhan, Mustafa;
Demirci, Ali;
Turhan, Irfan

Publication type:

Article

Exploring Carob (Ceratonia siliqua L.): A Comprehensive Assessment of Its Characteristics, Ethnomedicinal Uses, Phytochemical Aspects, and Pharmacological Activities.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3303, doi. 10.3390/plants12183303

By:

Dahmani, Widad;
Elaouni, Nabia;
Abousalim, Abdelhadi;
Akissi, Zachée Louis Evariste;
Legssyer, Abdelkhaleq;
Ziyyat, Abderrahim;
Sahpaz, Sevser

Publication type:

Article

Phytochemical Characterization and Evaluation of Biological Activities of Egyptian Carob Pods (Ceratonia siliqua L.) Aqueous Extract: In Vitro Study.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2626, doi. 10.3390/plants10122626

By:

Darwish, Wael Sobhy;
Khadr, Abada El Sayed;
Kamel, Maher Abd El Naby;
Abd Eldaim, Mabrouk A.;
El Sayed, Ibrahim El Tantawy;
Abdel-Bary, Hamed Mohamed;
Ullah, Sami;
Ghareeb, Doaa Ahmed

Publication type:

Article

Modification of the existing maximum residue level for deltamethrin in carobs/Saint John's breads.

Published in:

EFSA Journal, 2020, v. 18, n. 10, p. 1, doi. 10.2903/j.efsa.2020.6271

By:

Anastassiadou, Maria;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Rojas, Alejandro;
Sacchi, Angela;
Santos, Miguel;
Theobald, Anne;
Vagenende, Benedicte;
Verani, Alessia

Publication type:

Article

Influence of microwave, the combined microwave/hot air and only hot air roasting on the formation of heat-induced contaminants of carob powders.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2332, doi. 10.1080/19440049.2018.1544720

By:

Gunel, Zehra;
Topuz, Ayhan;
Tontul, İsmail;
Dincer, Cuneyt;
Sahin-Nadeem, Hilal

Publication type:

Article

Effects of BLG polymorphism and dietary supplementation with carob pulp on ewe milk traits and fatty acid composition.

Published in:

Italian Journal of Animal Science, 2023, v. 22, n. 1, p. 359, doi. 10.1080/1828051X.2023.2187713

By:

Tumino, Serena;
Mangano, Fabrizio;
Bognanno, Matteo;
Bordonaro, Salvatore;
Chessari, Giorgio;
De Angelis, Anna;
Avondo, Marcella

Publication type:

Article

Anthelmintic effect of carob pods and sainfoin hay when fed to lambs after experimental trickle infections with Haemonchus contortus and Trichostrongylus colubriformis.

Published in:

Parasite (1252607X), 2014, v. 21, p. 1, doi. 10.1051/parasite/2014074

By:

Arroyo-Lopez, Celia;
Manolaraki, Foteini;
Saratsis, Anastasios;
Saratsi, Katerina;
Stefanakis, Alexandros;
Skampardonis, Vasileios;
Voutzourakis, Nikolaos;
Hoste, Hervé;
Sotiraki, Smaragda

Publication type:

Article

Drying kinetics and energy analysis of carob seeds (Ceratonia siliqua L.) convective solar drying.

Published in:

Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 3, p. 2281, doi. 10.1007/s10973-021-10632-6

By:

Tagnamas, Zakaria;
Kouhila, Mounir;
Bahammou, Younes;
Lamsyehe, Hamza;
Moussaoui, Haytem;
Idlimam, Ali;
Lamharrar, Abdelkader

Publication type:

Article

Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8802, doi. 10.3390/molecules27248802

By:

Ayad, Radia;
Ayad, Rima;
Bourekoua, Hayat;
Lefahal, Mostefa;
Makhloufi, El Hani;
Akkal, Salah;
Medjroubi, Kamel;
Nieto, Gema

Publication type:

Article

Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents.

Published in:

Molecules, 2021, v. 26, n. 16, p. 5017, doi. 10.3390/molecules26165017

By:

Gregoriou, Gregoria;
Neophytou, Christiana M.;
Vasincu, Alexandru;
Gregoriou, Yiota;
Hadjipakkou, Haria;
Pinakoulaki, Eftychia;
Christodoulou, Marios C.;
Ioannou, Georgia D.;
Stavrou, Ioannis J.;
Christou, Atalanti;
Kapnissi-Christodoulou, Constantina P.;
Aigner, Siegfried;
Stuppner, Hermann;
Kakas, Antonis;
Constantinou, Andreas I.

Publication type:

Article

Production of Lactic Acid from Carob, Banana and Sugarcane Lignocellulose Biomass.

Published in:

Molecules, 2020, v. 25, n. 13, p. 2956, doi. 10.3390/molecules25132956

By:

Azaizeh, Hassan;
Abu Tayeh, Hiba N.;
Schneider, Roland;
Klongklaew, Augchararat;
Venus, Joachim;
Łukasik, Rafał

Publication type:

Article

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3162, doi. 10.3390/molecules24173162

By:

Goulas, Vlasios;
Hadjivasileiou, Loukas;
Primikyri, Alexandra;
Michael, Christodoulos;
Botsaris, George;
Tzakos, Andreas G.;
Gerothanassis, Ioannis P.;
McPhee, Derek J.

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 205, doi. 10.4316/fens.2021.023

By:

GOULAS, Vlasios;
ARESTI, Polina

Publication type:

Article

Nitrate reduction in seedlings of carob (Ceratonia siliqua L.).

Published in:

New Phytologist, 1991, v. 119, n. 3, p. 413, doi. 10.1111/j.1469-8137.1991.tb00041.x

By:

Cruz, C. M.;
Soares, M. I. M.;
Martins-Loução, M. A.;
Lips, S. H.

Publication type:

Article

Carob pulp preparation rich in insoluble fibre lowers total and LDL cholesterol in hypercholesterolemic patients.

Published in:

European Journal of Nutrition, 2003, v. 42, n. 5, p. 235, doi. 10.1007/s00394-003-0438-y

By:

Zunft, H. J. F.;
Lüder, W.;
Harde, A.;
Haber, B.;
Graubaum, H. J.;
Koebnick, C.;
Grünwald, J.

Publication type:

Article

Rural carob warehouses in Cyprus: an assessment of architectural and structural characteristics.

Published in:

Journal of Architectural Conservation, 2016, v. 22, n. 1, p. 18, doi. 10.1080/13556207.2016.1208473

By:

Vehbi, Beser Oktay;
Yuceer, Hülya;
Hurol, Yonca

Publication type:

Article

Adsorption of Cu(II) on three adsorbents, Fe3O4/Ni/NixB nanocomposite, carob (Ceratonia siliqua), and grape seeds: a comparative study.

Published in:

Turkish Journal of Chemistry, 2017, v. 41, n. 5, p. 760, doi. 10.3906/kim-1701-9

By:

ÇİFTÇİ, Tülin Deniz

Publication type:

Article

Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value.

Published in:

Foods, 2024, v. 13, n. 19, p. 3024, doi. 10.3390/foods13193024

By:

Benito-Vázquez, Iván;
Garrido-Romero, Manuel;
Hontoria-Caballo, Gema;
García-García, Carlos;
Díez-Municio, Marina;
Moreno, F. Javier

Publication type:

Article

Sensory Evaluation and Consumers' Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product.

Published in:

Foods, 2024, v. 13, n. 17, p. 2815, doi. 10.3390/foods13172815

By:

Esposito, Luigi;
Casolani, Nicola;
Ruggeri, Marco;
Spizzirri, Umile Gianfranco;
Aiello, Francesca;
Chiodo, Emilio;
Martuscelli, Maria;
Restuccia, Donatella;
Mastrocola, Dino

Publication type:

Article

Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design.

Published in:

Foods, 2023, v. 12, n. 19, p. 3689, doi. 10.3390/foods12193689

By:

Dogruer, Ilgin;
Baser, Filiz;
Gulec, Sukru;
Tokatli, Figen;
Ozen, Banu

Publication type:

Article

Carob: A Sustainable Opportunity for Metabolic Health.

Published in:

Foods, 2022, v. 11, n. 14, p. 2154, doi. 10.3390/foods11142154

By:

Gioxari, Aristea;
Amerikanou, Charalampia;
Nestoridi, Irini;
Gourgari, Eleni;
Pratsinis, Harris;
Kalogeropoulos, Nick;
Andrikopoulos, Nikolaos K.;
Kaliora, Andriana C.

Publication type:

Article

Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion.

Published in:

Foods, 2022, v. 11, n. 9, p. 1272, doi. 10.3390/foods11091272

By:

Vilas-Boas, Ana M.;
Brassesco, María E.;
Quintino, Andreia C.;
Vieira, Margarida C.;
Brandão, Teresa R. S.;
Silva, Cristina L. M.;
Azevedo, Miguel;
Pintado, Manuela

Publication type:

Article