Pear distillates: influence of the raw material used on final quality.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 75, doi. 10.1007/s00217-008-0908-9
- By:
- Publication type:
- Article
Works matching DE "JUICERS"
Results: 82
1
2
Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x
- By:
- Publication type:
- Article
3
花青素膳食纤维稳态化饮品配方优化及其 促益生作用.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 117, doi. 10.12161/j.issn.1005-6521.2025.08.015
- By:
- Publication type:
- Article
4
Lifestyle CHOICES.
- Published in:
- 2009
- Publication type:
- Product Review
5
Novel uses of ensiled biomasses as feedstocks for green biorefineries.
- Published in:
- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00992-y
- By:
- Publication type:
- Article
6
EXPERIMENTAL MODELLING THE APPLICATION OF PULSED ELECTRIC FIELD FOR ENHANCEMENT OF BETANIN AND JUICE EXTRACTION USING RSM TECHNIQUE.
- Published in:
- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 1, p. 27
- By:
- Publication type:
- Article
7
EFFECT OF VARRYING PULP CONCENTRATION ON SENSORY QUALITY OF NONI (MORINDA CITRIFOLIA L.) - TOFFEE BLENDED WITH PAPAYA AND GUAVA PULP.
- Published in:
- Carpathian Journal of Food Science & Technology, 2012, v. 4, n. 2, p. 36
- By:
- Publication type:
- Article
8
A dye–fibre system from food waste: Dyeing casein fibres with anthocyanins.
- Published in:
- Coloration Technology, 2024, v. 140, n. 3, p. 393, doi. 10.1111/cote.12718
- By:
- Publication type:
- Article
9
Model of microprocessor centrifugal equipment for honey extraction.
- Published in:
- Studia Universitatis Babes-Bolyai Engineering, 2020, v. 65, n. 1, p. 163, doi. 10.24193/subbeng.2020.1.18
- By:
- Publication type:
- Article
10
Vibration reduction of juicer: A case study.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
11
Sacramento, CA: Library Juice Press, 2020.
- Published in:
- Journal of Education for Library & Information Science, 2022, v. 63, n. 1, p. 115, doi. 10.3138/jelis-2020-0070
- By:
- Publication type:
- Article
12
Effects of Juice Processing on Oxalate Contents in Carambola Juice Products.
- Published in:
- 2017
- By:
- Publication type:
- journal article
13
Nutritional Enzymes Inhibitory Activities of Fruit Juice and Fruit Pulp Extract of Muntingia Calabura L.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 3, p. 1001, doi. 10.12944/CRNFSJ.8.3.27
- By:
- Publication type:
- Article
14
The Concentrations of Phenolic Compounds and Vitamin C in Japanese Quince (Chaenomeles japonica) Preserves.
- Published in:
- Foods, 2025, v. 14, n. 8, p. 1369, doi. 10.3390/foods14081369
- By:
- Publication type:
- Article
15
Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor.
- Published in:
- Foods, 2025, v. 14, n. 2, p. 227, doi. 10.3390/foods14020227
- By:
- Publication type:
- Article
16
Impact of Ultrasound Pretreatment on Juice Yield and Bioactive Content in Juice Produced from Selected Berries Fruit.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1231, doi. 10.3390/foods13081231
- By:
- Publication type:
- Article
17
In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces.
- Published in:
- Foods, 2024, v. 13, n. 3, p. 421, doi. 10.3390/foods13030421
- By:
- Publication type:
- Article
18
Recovery of Bioactive Compounds from Strawberry (Fragaria × ananassa) Pomace by Conventional and Pressurized Liquid Extraction and Assessment Their Bioactivity in Human Cell Cultures.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1780, doi. 10.3390/foods10081780
- By:
- Publication type:
- Article
19
Partitioning of Proteins and Anti-Nutrients in Cassava (Manihot esculenta Crantz) Leaf Processing Fractions after Mechanical Extraction and Ultrafiltration.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1714, doi. 10.3390/foods10081714
- By:
- Publication type:
- Article
20
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
- By:
- Publication type:
- Article
21
PP 1/255 (2) Regulation of growth in pome fruits by post‐harvest and 'in store' applications.
- Published in:
- EPPO Bulletin, 2021, v. 51, n. 1, p. 96, doi. 10.1111/epp.12718
- Publication type:
- Article
22
Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping.
- Published in:
- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2023, v. 73, n. 1, p. 199, doi. 10.1080/09064710.2023.2265147
- By:
- Publication type:
- Article
23
Physicochemical properties of frozen tuna fish as affected by immersion ohmic thawing and conventional thawing.
- Published in:
- Food Science & Technology International, 2022, v. 28, n. 8, p. 728, doi. 10.1177/10820132211056776
- By:
- Publication type:
- Article
24
Physiological disorders affect apple susceptibility to Penicillium expansum infection and increase probability for mycotoxin patulin occurrence in apple juice.
- Published in:
- Agronomy Research, 2019, v. 17, n. 6, p. 2269, doi. 10.15159/AR.19.222
- By:
- Publication type:
- Article
25
A Proposed Classification for Sugarcane Crusher Injuries of the Hand and Its Correlation with Patient Rated Outcome Scores at 6 Months.
- Published in:
- Journal of Hand Surgery (Asian-Pacific Volume), 2022, v. 27, n. 2, p. 267, doi. 10.1142/S2424835522500382
- By:
- Publication type:
- Article
26
CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products.
- Published in:
- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3089, doi. 10.1002/fsn3.1517
- By:
- Publication type:
- Article
27
Factors Associated with Behavior Usage of Respiratory Protective Equipment among Sugarcane Factory Workers in Northeast of Thailand.
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 1, p. 1621, doi. 10.37506/v11/i1/2020/ijphrd/194080
- By:
- Publication type:
- Article
28
Factors Associated with Behavior Usage of Respiratory Protective Equipment among Sugarcane Factory Workers in Northeast of Thailand.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1120, doi. 10.5958/0976-5506.2019.02047.3
- By:
- Publication type:
- Article
29
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide.
- Published in:
- International Food Research Journal, 2017, v. 24, n. 5, p. 2116
- By:
- Publication type:
- Article
30
Effects of UVC irradiation and thermal treatment on the physico-chemical properties and microbial reduction of clear and turbid tamarind juice.
- Published in:
- International Food Research Journal, 2016, v. 23, p. S107
- By:
- Publication type:
- Article
31
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level.
- Published in:
- International Food Research Journal, 2014, v. 21, n. 6, p. 2331
- By:
- Publication type:
- Article
32
EFEITOS DOS DIFERENTES TIPOS DE PROCESSADORES DOMÉSTICOS NA PRODUÇÃO DE SUCO DE FRUTAS E SEU IMPACTO NA CURVA GLICÊMICA.
- Published in:
- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 65
- By:
- Publication type:
- Article
33
Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry ( Morus indica L.).
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1233, doi. 10.1007/s11947-016-1715-0
- By:
- Publication type:
- Article
34
Extraction of Bioactive Compounds from Milled Grape Canes ( Vitis vinifera) Using a Pressurized Low-Polarity Water Extractor.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 359, doi. 10.1007/s11947-009-0286-8
- By:
- Publication type:
- Article
35
Evaluation of marbling and enhancement's abilities to compensate for reduced beef palatability at elevated degrees of doneness 1.
- Published in:
- Journal of Animal Science, 2019, v. 97, n. 2, p. 669, doi. 10.1093/jas/sky435
- By:
- Publication type:
- Article
36
Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 17, doi. 10.15587/1729-4061.2021.237785
- By:
- Publication type:
- Article
37
Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 10, p. 3852, doi. 10.3390/s22103852
- By:
- Publication type:
- Article
38
Protective Effects of Orange Sweet Pepper Juices Prepared by High-Speed Blender and Low-Speed Masticating Juicer against UVB-induced Skin Damage in SKH-1 Hairless Mice.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6394, doi. 10.3390/molecules27196394
- By:
- Publication type:
- Article
39
Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS.
- Published in:
- Molecules, 2019, v. 24, n. 16, p. 3002, doi. 10.3390/molecules24163002
- By:
- Publication type:
- Article
40
ANALISIS NILAI PENDIDIKAN KARAKTER DALAM FILM ANIMASI BABY BUS “JUS JERUK DI MESIN PENJUALAN” BAGI ANAK USIA DINI.
- Published in:
- Journal of Comprehensive Science (JCS), 2023, v. 2, n. 8, p. 1275
- By:
- Publication type:
- Article
41
Batch and Continuous Lactic Acid Fermentation Based on A Multi-Substrate Approach.
- Published in:
- Microorganisms, 2020, v. 8, n. 7, p. 1084, doi. 10.3390/microorganisms8071084
- By:
- Publication type:
- Article
42
Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data.
- Published in:
- Agronomy, 2022, v. 12, n. 3, p. 683, doi. 10.3390/agronomy12030683
- By:
- Publication type:
- Article
43
β-hydroxyacyl-CoA-dehydrogenase activity differentiates unfrozen from frozen-thawed Yellowfin tuna (Thunnus albacares).
- Published in:
- Italian Journal of Food Safety, 2019, v. 8, n. 3, p. 158, doi. 10.4081/ijfs.2019.6971
- By:
- Publication type:
- Article
44
Nar Meyvesi (Punica granatum L.) ile Farklı Nar Ürünlerinin Antioksidan Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 2, p. 243, doi. 10.24323/akademik-gida.613590
- By:
- Publication type:
- Article
45
Bryophyllum pinnatum Compounds Inhibit Oxytocin-Induced Signaling Pathways in Human Myometrial Cells.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.632986
- By:
- Publication type:
- Article
46
Effect of Press Construction on Yield and Quality of Apple Juice.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 13, p. 3630, doi. 10.3390/su11133630
- By:
- Publication type:
- Article
47
Effect of extracting methods on micro-organisms characterization in orange juice.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2021, v. 23, n. 2, p. 229
- By:
- Publication type:
- Article
48
Design and construction of a motorized ginger juice expression machine.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 163
- By:
- Publication type:
- Article
49
Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 10, p. 2553, doi. 10.1007/s00217-024-04557-1
- By:
- Publication type:
- Article
50
Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 9, p. 2359, doi. 10.1007/s00217-022-04052-5
- By:
- Publication type:
- Article