Works matching Buttermilk
Results: 415
ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 1, p. 95, doi. 10.15673/fst.v12i1.839
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- Article
高通量测序技术对西藏林芝传统发酵酸奶及酪乳细菌多样性研究.
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- China Brewing, 2020, v. 39, n. 11, p. 116, doi. 10.11882/j.issn.0254-5071.2020.11.022
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Buttermilk ice cream—New method for buttermilk utilization.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1461, doi. 10.1002/fsn3.1429
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- Article
Analysis of Techno-Functional Properties of Fermented and Non-Fermented Buttermilk-Containing Ice Creams.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7714, doi. 10.3390/su16177714
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- Article
Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream.
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- Foods, 2022, v. 11, n. 3, p. 465, doi. 10.3390/foods11030465
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The influence of buttermilk powder on the stability of emulsion and colloidal phases of homogenized milk.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2629, doi. 10.1007/s00217-022-04075-y
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In Vivo Anti-Hypercholesterolemic Effect of Buttermilk, Milk Fat Globule Membrane and Enterococcus Faecium FFNL-12.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 517, doi. 10.12944/CRNFSJ.7.2.21
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Effect of processing on the composition and structure of buttermilk and of its milk fat globule membranes.
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- Journal of Animal Science, 2006, v. 84, p. 317
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Sensory evaluation of a novel ingredient produced from buttermilk.
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- Journal of Animal Science, 2006, v. 84, p. 319
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- Article
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2393, doi. 10.3390/ani10122393
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- Article
Production of Fat -Free Strained Yoghurt Based on Buttermilk; Investigation on Physical, Chemical and Sensory Analysis During Shelf Life.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 152, p. 17, doi. 10.22034/FSCT.21.152.17
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- Article
DESCRIPTIVE AND CONSUMER PREFERENCE OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
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- 2014
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- Abstract
EFFECT OF BOSCIA ALBITRUNCA (OMUKUNZI) ROOT ON THE BACTERIOLOGY AND VISCOSITY OF OMASHIKWA, TRADITIONAL FERMENTED BUTTERMILK FROM NAMIBIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2013, v. 13, n. 4, p. 7927, doi. 10.18697/ajfand.59.12820
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- Article
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1370, doi. 10.1111/j.1365-2672.2010.04761.x
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- Article
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure.
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- Foods, 2024, v. 13, n. 16, p. 2515, doi. 10.3390/foods13162515
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- Article
AN ATTEMPT TO PRODUCE SYNBIOTIC BUTTERMILK BEVERAGES SUPPLEMENTED WITH BARLEY AND OAT FLOUR.
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- Zagazig Journal of Agricultural Research, 2019, v. 46, n. 6, p. 224
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- Article
Storage Studies of Flaxseed Oil Encapsulated by Buttermilk Solids.
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- Food & Bioprocess Technology, 2020, v. 13, n. 8, p. 1392, doi. 10.1007/s11947-020-02482-1
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- Article
Addition of buttermilk powder improved the rheological and storage properties of low‐fat yogurt.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3061, doi. 10.1002/fsn3.1373
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- Article
Buttermilk as milk powder and whey substitute in compound milk chocolate: Comparative study and optimisation.
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- International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 246, doi. 10.1111/1471-0307.12736
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- Article
The use of buttermilk as a raw material for cheese production.
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- International Journal of Dairy Technology, 2019, v. 72, n. 4, p. 610, doi. 10.1111/1471-0307.12614
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- Article
Current knowledge of buttermilk: Composition, applications in the food industry, nutritional and beneficial health characteristics.
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- International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 169, doi. 10.1111/1471-0307.12572
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- Article
Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk.
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- International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 39, doi. 10.1111/1471-0307.12097
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- Article
Use of whey and buttermilk based media to obtain biomass of thermophilic LAB.
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- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 431, doi. 10.1111/j.1471-0307.2009.00508.x
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- Article
Development and characterisation of functional cultured buttermilk fortified with flaxseed.
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- Acta Alimentaria, 2022, v. 51, n. 2, p. 218, doi. 10.1556/066.2021.00253
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- Article
FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 3, p. 277
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- Article
Mixing sweet cream buttermilk with whole milk to produce cream cheese.
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- Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 2, p. 73, doi. 10.1515/ijafr-2015-0008
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- Article
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum : Identification of Key Odorants.
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- Molecules, 2021, v. 26, n. 20, p. 6239, doi. 10.3390/molecules26206239
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- Article
Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization.
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- Journal of Food Quality & Hazards Control, 2024, v. 11, n. 2, p. 82, doi. 10.18502/jfqhc.11.2.15647
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- Article
Microbial Diversity and Phylogeny Analysis of Buttermilk, a Fermented Milk Product, Employing 16S rRNA-Based Pyrosequencing.
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- Food Biotechnology, 2013, v. 27, n. 3, p. 213, doi. 10.1080/08905436.2013.811084
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The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage.
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- Foods, 2021, v. 10, n. 8, p. 1783, doi. 10.3390/foods10081783
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- Article
Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
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- Foods, 2021, v. 10, n. 5, p. 1059, doi. 10.3390/foods10051059
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- Article
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
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- Journal of Dairy Research, 2019, v. 86, n. 3, p. 374, doi. 10.1017/S002202991900061X
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Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens.
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- Journal of Dairy Research, 2016, v. 83, n. 4, p. 497, doi. 10.1017/S0022029916000637
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- Article
Fresh White Cheeses from Buttermilk with Polymerized Whey Protein: Texture, Color, Gloss, Cheese Yield, and Peptonization.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11692, doi. 10.3390/app132111692
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- Article
Flux Behaviour, Rejection and Concentration Factors, and Energy Demand during Ultrafiltration of Sweet Buttermilk.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3804, doi. 10.3390/app13063804
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- Article
Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 22, p. 11528, doi. 10.3390/app122211528
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Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder.
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- Dairy / Mljekarstvo, 2020, v. 70, n. 4, p. 313, doi. 10.15567/mljekarstvo.2020.0409
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- Article
Valorisation of Whey and Buttermilk for Production of Functional Beverages - An Overview of Current Possibilities.
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- Food Technology & Biotechnology, 2019, v. 57, n. 4, p. 448, doi. 10.17113/ftb.57.04.19.6460
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- Article
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder.
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- Metabolomics, 2024, v. 20, n. 5, p. 1, doi. 10.1007/s11306-024-02157-4
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Evaluation of antioxidant activity of whey protein to improve cholesterol oxidation stability in fresh white cheese from buttermilk.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 2, p. 101
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- Article
تقييم فعالية لبن الخض في خفض فرط الدهون وفعالية انزيمات الكبد في الجرذان السميمة والمصابة بفرط الدهون التجريبي
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- Kirkuk University Journal for Scientific Studies, 2019, v. 14, n. 2, p. 160, doi. 10.32894/kujss.2019.14.2.10
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- Article
Development of unique buttermilk by incorporation of Moringa.
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- Journal of Applied & Natural Science, 2017, v. 9, n. 1, p. 466, doi. 10.31018/jans.v9i1.1216
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Antibacterial activity of silver nanoparticles synthesized from buttermilk.
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- Drug Invention Today, 2019, v. 11, n. 10, p. 2625
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- Article
FARKLI ORANLARDA YAYIKALTI TOZU KULLANILARAK ÜRETİLEN DONDURMALARIN BAZI ÖZELLİKLERİ.
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- GIDA: The Journal of Food, 2022, v. 47, n. 4, p. 591, doi. 10.15237/gida.GD22037
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- Article
Effect of L. helveticus and Buttermilk Powder on Quality Characteristics of Reduced Fat Ras Cheese.
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- Journal of Food & Dairy Sciences, 2016, v. 7, n. 8, p. 383
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- Article
ANÁLISE DESCRITIVA QUANTITATIVA DE BUTTERMILK PROBIÓTICO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 619
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- Article
The technology and properties of Omashikwa, a traditional fermented buttermilk produced by small-holder milk producers in Namibia.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 620, doi. 10.1111/j.1365-2621.2006.01381.x
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- Article
QUALITY MANAGEMENT SYSTEM TO IMPROVE THE QUALITY AND EFFICIENCY OF THE PRODUCTION OF BUTTERMILK WITH MUSHROOMS.
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- Management of Sustainable Development, 2021, v. 13, n. 2, p. 80, doi. 10.54989/msd-2021-0018
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- Article
Utilisation of buttermilk for the preparation of carbonated fruit-flavoured beverages.
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- International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 564, doi. 10.1111/j.1471-0307.2009.00527.x
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- Article
In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 3, p. 605, doi. 10.3390/ijms18030605
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- Article