Works matching Pericarp

Results: 3323

Modified fruit pericarp as an effective biosorbent for removing azo dye from aqueous solution: study of adsorption properties and mechanisms.

Published in:

Environmental Engineering Research, 2022, v. 27, n. 2, p. 1, doi. 10.4491/eer.2020.634

By:

Jinzhen Ma;
Liyuan Hou;
Ping Li;
Shumin Zhang;
Xiangyu Zheng

Publication type:

Article

Astragalin identification in graviola pericarp indicates a possible participation in the anticancer activity of pericarp crude extracts: In vitro and in silico approaches.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 4, p. N.PAG, doi. 10.1016/j.arabjc.2022.103720

By:

Araujo-Padilla, Xelha;
Ramón-Gallegos, Eva;
Díaz-Cedillo, Francisco;
Silva-Torres, Rafael

Publication type:

Article

Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps.

Published in:

Foods, 2021, v. 10, n. 4, p. 866, doi. 10.3390/foods10040866

By:

Ma, Yao;
Tian, Lu;
Wang, Xiaona;
Huang, Chen;
Tian, Mingjing;
Wei, Anzhi

Publication type:

Article

Memory-Enhancing Effects of Mangosteen Pericarp Water Extract through Antioxidative Neuroprotection and Anti-Apoptotic Action.

Published in:

Antioxidants, 2021, v. 10, n. 1, p. 34, doi. 10.3390/antiox10010034

By:

Oh, Yeonsoo;
Do, Ha Thi Thu;
Kim, Sunyoung;
Kim, Young-Mi;
Chin, Young-Won;
Cho, Jungsook

Publication type:

Article

Comparison of the photosynthetic characteristics in the pericarp and flag leaves during wheat ( Triticum aestivum L.) caryopsis development.

Published in:

Photosynthetica, 2016, v. 54, n. 1, p. 40, doi. 10.1007/s11099-015-0153-y

By:

Kong, L.;
Xie, Y.;
Sun, M.;
Si, J.;
Hu, L.

Publication type:

Article

Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography-tandem mass spectrometry.

Published in:

European Food Research & Technology, 2017, v. 243, n. 1, p. 167, doi. 10.1007/s00217-016-2733-x

By:

Wu, Qian;
Li, Shuyi;
Xiao, Juan;
Sui, Yong;
Xie, Bijun;
Sun, Zhida

Publication type:

Article

Anti-neoplastic Effects of Juglans Regia L. Green Fruit Pericarp on Breast Cancer Cell Lines.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2024, v. 15, n. 4, p. 1, doi. 10.5812/jjcmb-151858

By:

Mirzad, Elsa;
Javanmardi, Mitra;
Haidarizadeh, Masoud;
Abdi, Mohammad

Publication type:

Article

Preparation of Porous Biochar from Soapberry Pericarp at Severe Carbonization Conditions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040228

By:

Wen-Tien Tsai;
Tasi-Jung Jiang;
Yu-Quan Lin;
Hsuan-Lun Chang;
Chi-Hung Tsai

Publication type:

Article

McAPRR2 : The Key Regulator of Domesticated Pericarp Color in Bitter Gourd.

Published in:

Plants (2223-7747), 2023, v. 12, n. 20, p. 3585, doi. 10.3390/plants12203585

By:

Tian, Shouwei;
Yang, Jingjing;
Fu, Yiqian;
Zhang, Xiaofei;
Zhang, Jian;
Zhao, Hong;
Hu, Qi;
Liu, Pangyuan;
He, Weiming;
Han, Xiangyang;
Wen, Changlong

Publication type:

Article

Comparison of Pericarp Functional Traits in Capparis spinosa from Coastal and Inland Mediterranean Habitats.

Published in:

Plants (2223-7747), 2022, v. 11, n. 22, p. 3085, doi. 10.3390/plants11223085

By:

Christodoulou, Savvas;
Chimona, Chrysanthi;
Rhizopoulou, Sophia

Publication type:

Article

Single and Combined Salinity and Heat Stresses Impact Yield and Dead Pericarp Priming Activity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1627, doi. 10.3390/plants10081627

By:

Swetha, Bupur;
Singiri, Jeevan R.;
Novoplansky, Nurit;
Grandhi, Rohith;
Srinivasan, Jansirani;
Khadka, Janardan;
Galis, Ivan;
Grafi, Gideon

Publication type:

Article

Dead Pericarps of Dry Fruits Function as Long-Term Storage for Active Hydrolytic Enzymes and Other Substances That Affect Germination and Microbial Growth.

Published in:

Plants (2223-7747), 2017, v. 6, n. 4, p. 64, doi. 10.3390/plants6040064

By:

Godwin, James;
Raviv, Buzi;
Grafi, Gideon

Publication type:

Article

ACHENE MORPHOLOGY AND PERICARP ANATOMY OF ANEMONE, HEPATICA, AND PULSATILLA (ANEMONINAE, RANUNCULACEAE).

Published in:

Acta Biologica Cracoviensia Series Botanica, 2021, n. 1, p. 7, doi. 10.24425/abcsb.2020.131673

By:

GHIMIRE, BALKRISHNA;
DABIN YUM;
JAE HYEUN KIM;
MI JIN JEONG

Publication type:

Article

Extract with high 1,1-diphenyl-2-picrylhydrazyl (DPPH) inhibitory capability from pericarp and seed of mangosteen (Garcinia mangostana L.) using microwave-assisted extraction (MAE) two-phase solvent technique.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 12, p. N.PAG, doi. 10.1016/j.arabjc.2022.104310

By:

Ihsanpuro, Surya Iryana;
Gunawan, Setiyo;
Ibrahim, Roshita;
Aparamarta, Hakun Wirawasista

Publication type:

Article

Genome-wide association analysis reveals a novel QTL CsPC1 for pericarp color in cucumber.

Published in:

BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08606-5

By:

Huang, Hongyu;
Yang, Qinqin;
Zhang, Lidong;
Kong, Weiliang;
Wang, Huizhe;
Wei, Aimin;
Du, Shengli;
Yang, Ruihuan;
Li, Jiawang;
Lin, Tao;
Geng, Xiaolin;
Li, Yuhe

Publication type:

Article

Genome-wide association analysis reveals a novel QTL CsPC1 for pericarp color in cucumber.

Published in:

BMC Genomics, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12864-022-08606-5

By:

Huang, Hongyu;
Yang, Qinqin;
Zhang, Lidong;
Kong, Weiliang;
Wang, Huizhe;
Wei, Aimin;
Du, Shengli;
Yang, Ruihuan;
Li, Jiawang;
Lin, Tao;
Geng, Xiaolin;
Li, Yuhe

Publication type:

Article

Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice.

Published in:

Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082579

By:

Pei, Yong;
He, Chenxi;
Liu, Huili;
Shen, Guiping;
Feng, Jianghua

Publication type:

Article

Comparative Study of Bioactivity and Safety Evaluation of Ethanolic Extracts of Zanthoxylum schinifolium Fruit and Pericarp.

Published in:

Molecules, 2021, v. 26, n. 19, p. 5919, doi. 10.3390/molecules26195919

By:

Kim, Jun Gu;
Lim, Jae Jung;
You, Ji Sang;
Kwon, Hyeok Jun;
Lim, Heung Bin

Publication type:

Article

Distribution Patterns for Bioactive Constituents in Pericarp, Stalk and Seed of Forsythiae Fructus.

Published in:

Molecules, 2020, v. 25, n. 2, p. 340, doi. 10.3390/molecules25020340

By:

Wei, Lifang;
Mei, Yuqi;
Zou, Lisi;
Chen, Jiali;
Tan, Mengxia;
Wang, Chengcheng;
Cai, Zhichen;
Lin, Liqun;
Chai, Chuan;
Yin, Shengxin;
Liu, Xunhong

Publication type:

Article

HPLC Profile of Longan (cv. Shixia) Pericarp-Sourced Phenolics and Their Antioxidant and Cytotoxic Effects.

Published in:

Molecules, 2019, v. 24, n. 3, p. 619, doi. 10.3390/molecules24030619

By:

Bai, Xuelian;
Pan, Rui;
Li, Mingzhu;
Li, Xiuting;
Zhang, Huawei

Publication type:

Article

Effect of Mechanical Milling on the Total Phenolic Content and Antioxidant Activity of Garcinia mangostana Pericarp.

Published in:

Makara Journal of Science, 2020, v. 24, n. 2, p. 65, doi. 10.7454/mss.v24i2.11901

By:

Nugroho, Dwi Wahyu;
Daratika, Dyah Ayu;
Kamila, Muthia;
Togatorop, Lusiana;
Rifada, Mohammad Aulia;
Widayatno, Wahyu Bambang;
Maulana, Syahrizal;
Setyawati, Damai Ria;
Mardliyati, Etik;
Rochman, Nurul Taufiqu

Publication type:

Article

Dynamic Variation and Correlation of Pericarp Tenderness and Component Contents of Super Sweet Corn (sh<sub>2</sub>) in Kernel Development.

Published in:

Agricultural Biotechnology (2164-4993), 2022, v. 11, n. 4, p. 26

By:

Shilong ZHANG;
Xiaoqin LI;
Zhenghua HE;
Yiqin HUANG

Publication type:

Article

Validation of the Red Pericarp Gene from 419 Rice Land-races in Guangxi via Genome-wide Association Studies.

Published in:

Agricultural Biotechnology (2164-4993), 2017, v. 6, n. 3, p. 26

By:

Zongqiong ZHANG;
Xinghai YANG;
Baoxuan NONG;
Xiuzhong XIA;
Yu ZENG;
Kaiqiang LIU;
Guofu DENG;
Danting LI

Publication type:

Article

Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.841191

By:

Yang, Wu;
Chen, Luo;
Zhao, Junliang;
Wang, Jian;
Li, Wenhui;
Yang, Tifeng;
Dong, Jingfang;
Ma, Yamei;
Zhou, Lian;
Chen, Jiansong;
Wu, Wei;
Zhang, Shaohong;
Liu, Bin

Publication type:

Article

Effects of Different Pre-drying and Drying Methods on Volatile Compounds in the Pericarp and Kernel of Amomum tsao-ko.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.803776

By:

Qin, Hui-wei;
Yang, Tian-mei;
Yang, Shao-bing;
Yang, Mei-quan;
Wang, Yuan-zhong;
Zhang, Jin-yu

Publication type:

Article

ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 2, p. 874, doi. 10.31788/RJC.2019.1225216

By:

Muchtaridi, Muchtaridi;
Pratiwi, Rimadani;
Alam, Gemini;
Rohman, Abdul

Publication type:

Article

Dormancy in sunflower line A-3: the role of the pericarp.

Published in:

Botany, 2017, v. 95, n. 8, p. 853, doi. 10.1139/cjb-2016-0272

By:

Vigliocco, Ana E.;
Andrade, Andrea M.;
Lindström, Lilia I.;
Alemano, Sergio G.

Publication type:

Article

High-density genetic map construction and gene mapping of pericarp color in wax gourd using specific-locus amplified fragment (SLAF) sequencing.

Published in:

BMC Genomics, 2015, v. 16, p. 1, doi. 10.1186/s12864-015-2220-y

By:

Biao Jiang;
Wenrui Liu;
Dasen Xie;
Qingwu Peng;
Xiaoming He;
Yu'e Lin;
Zhaojun Liang

Publication type:

Article

Pericarp formation in early divergent species of Arecaceae (Calamoideae, Mauritiinae) and its ecological and phylogenetic importance.

Published in:

Plant Systematics & Evolution, 2017, v. 303, n. 5, p. 675, doi. 10.1007/s00606-017-1399-6

By:

Reis, Sarah;
Mello, Ana;
Oliveira, Denise

Publication type:

Article

山竹壳多酚类物质提取纯化方法和生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 183, doi. 10.12161/j.issn.1005-6521.2023.09.026

By:

陈宏著;
刘晓珍;
李福香;
杜冰;
黎攀;
李琳

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

Mangosteen Pericarp Processing Technology to Create Economic Value and Reduce Biowaste.

Published in:

Foods, 2024, v. 13, n. 14, p. 2286, doi. 10.3390/foods13142286

By:

Soontornwat, Alisa;
Pongsuttiyakorn, Thadchapong;
Rakmae, Samak;
Sritham, Eakasit;
Sirisomboon, Panmanas;
Pun, Umed Kumar;
Krusong, Warawut;
Pornchaloempong, Pimpen

Publication type:

Article

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit.

Published in:

Foods, 2024, v. 13, n. 5, p. 814, doi. 10.3390/foods13050814

By:

Fang, Fang;
Liu, Bin;
Fu, Liyu;
Tang, Haiyao;
Li, Yanlan;
Pang, Xuequn;
Zhang, Zhaoqi

Publication type:

Article

Investigation of Melatonin Incorporated CMC-Gelatin Based Edible Coating on the Alleviation of Chilling Injury Induced Pericarp Browning in Longkong.

Published in:

Foods, 2024, v. 13, n. 1, p. 72, doi. 10.3390/foods13010072

By:

Venkatachalam, Karthikeyan;
Charoenphun, Narin;
Lekjing, Somwang;
Noonim, Paramee

Publication type:

Article

Formulation of a Synergistic Enzyme Cocktail for Controlled Degradation of Sorghum Grain Pericarp.

Published in:

Foods, 2023, v. 12, n. 2, p. 306, doi. 10.3390/foods12020306

By:

Sruthi, N. U.;
Rao, Pavuluri Srinivasa;
Bennett, Sarita Jane;
Bhattarai, Rewati Raman

Publication type:

Article

Evaluation of Chemical Constituents of Litchi Pericarp Extracts and Its Antioxidant Activity in Mice.

Published in:

Foods, 2022, v. 11, n. 23, p. 3837, doi. 10.3390/foods11233837

By:

Yang, Ziming;
Zhang, Li;
Wu, Yuan-Hang;
Li, Dian-Peng;
Li, Wei

Publication type:

Article

Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging.

Published in:

Foods, 2021, v. 10, n. 11, p. 2834, doi. 10.3390/foods10112834

By:

Jiang, Longwei;
Luo, Zhao;
Liu, Haibi;
Wang, Fenghui;
Li, Hanyu;
Gao, Hechen;
Zhang, Huajiang

Publication type:

Article

Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136789

By:

Rojas-Candelas, Liliana Edith;
Díaz-Ramírez, Mayra;
Rayas-Amor, Adolfo Armando;
Cruz-Monterrosa, Rosy Gabriela;
Méndez-Méndez, Juan Vicente;
Villanueva-Carvajal, Adriana;
Cortés-Sánchez, Alejandro de Jesús

Publication type:

Article

Ultraviolet Radiation Reduces Microbial Contaminants while Increasing Antioxidant Activities in Black Jasmine Rice Pericarp Beverage.

Published in:

Journal of Science & Technology MSU, 2016, v. 35, n. 3, p. 261

By:

Tandee, Kanokwan;
Phimphilai, Suthaya;
Jaturonglumlert, Somkiat;
Teerawutgulrag, Aphiwat;
Varith, Jatuphon;
Nuglor, Surat;
Phimphilai, Kajorndaj

Publication type:

Article

Analysis of the Energy–Carbon Potential of the Pericarp Cover of Selected Hazelnut Varieties.

Published in:

Energies (19961073), 2024, v. 17, n. 16, p. 3899, doi. 10.3390/en17163899

By:

Borkowska, Anna;
Klimek, Kamila E.;
Maj, Grzegorz;
Kapłan, Magdalena

Publication type:

Article

Effect of Photoprotective Cream of Mangosteen Pericarp Extract (Garcinia Mongostana L) Against 8-OHdG After UVB Exposure On Albino Mice.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 2240, doi. 10.37506/ijfmt.v15i2.14705

By:

Abdi, Dian Amelia;
Massi, Nasrum;
Djawad, Khairuddin;
Vitayani, Sri;
Nurmadilla, Nesyana

Publication type:

Article

Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes.

Published in:

Plant Methods, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s13007-021-00728-3

By:

Reitz, Nicholas F.;
Mitcham, Elizabeth J.

Publication type:

Article

Phytochemical Analysis of Acacia auriculiformis Pericarp through Liquid Chromatography-Electrospray Ionization-Mass Spectrometry.

Published in:

Indian Journal of Pharmaceutical Sciences, 2022, v. 84, n. 3, p. 660

By:

SAHA, BEAUTY;
SAHA, S. K.

Publication type:

Article

The Different Concentrations of Citric Acid on Inhibition of Longkong Pericarp Browning during Low Temperature Storage.

Published in:

International Journal of Fruit Science, 2015, v. 15, n. 4, p. 353, doi. 10.1080/15538362.2015.1009970

By:

Venkatachalam, Karthikeyan

Publication type:

Article

Mangosteen Pericarp Extraction Play a Critical Role on Inflammatory Markers in Adolescent Females.

Published in:

Journal of Exercise Physiology Online, 2020, v. 23, n. 1, p. 87

By:

Potisan, Traimit;
Pariwat, Prapapimon

Publication type:

Article

Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction.

Published in:

Antioxidants, 2025, v. 14, n. 1, p. 9, doi. 10.3390/antiox14010009

By:

Kumar, Ravinder;
Flint-Garcia, Sherry;
Salazar Vidal, Miriam Nancy;
Channaiah, Lakshmikantha;
Vardhanabhuti, Bongkosh;
Sommer, Stephan;
Wan, Caixia;
Somavat, Pavel

Publication type:

Article

Litchi Pericarp Extract Treats Type 2 Diabetes Mellitus by Regulating Oxidative Stress, Inflammatory Response, and Energy Metabolism.

Published in:

Antioxidants, 2024, v. 13, n. 4, p. 495, doi. 10.3390/antiox13040495

By:

Yang, Ziming;
Zhang, Li;
Liu, Jinlei;
Li, Dianpeng

Publication type:

Article

Pressurized Hot Water Extraction of Mangosteen Pericarp and Its Associated Molecular Signatures in Endothelial Cells.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1932, doi. 10.3390/antiox12111932

By:

Tan, Sakeena Si Yu;
Shanmugham, Meyammai;
Chin, Yu Ling;
An, Jia;
Chua, Chee Kai;
Ong, Eng Shi;
Leo, Chen Huei

Publication type:

Article

TISSUE AND BIOCHEMICAL BARRIERS OF SUGAR BEET (BETA VULGARIS L. provar. altissima Doell.) PERICARP.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 663, doi. 10.15414/jmbfs.2018.8.1.663-667

By:

Klyachenko, Oksana;
Likhanov, Artur;
Grakhov, Volodymyr

Publication type:

Article

Effects of coffee pericarp and litter mulsching on soil microbiomes diversity and functions in a tropical coffee plantation, South China.

Published in:

Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2023.1323902

By:

Shaoguan Zhao;
Ang Zhang;
Qingyun Zhao;
Yaoyu Zhang;
Dong Wang;
Lanxi Su;
Xingjun Lin;
Yan Sun;
Lin Yan;
Xianwen Wang;
Na An;
Yunping Dong;
Jun Tan;
Yuzhou Long;
Zhiqing Lu;
Lihua Li

Publication type:

Article