Works matching DE "ICED tea"

Results: 92

Identification of Microbiological Contaminant and Sodium Cyclamate in Iced Tea Sold in Street Vendors.

Published in:

KnE Life Sciences, 2025, v. 9, n. 1, p. 1, doi. 10.18502/kls.v9i1.19365

By:

Suhartatik, Nanik;
Putri, Natasha Anggun Oktavia;
Ramadhan, Ardiansyah Gemma;
Karyantina, Merkuria

Publication type:

Article

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits.

Published in:

Molecules, 2022, v. 27, n. 3, p. 940, doi. 10.3390/molecules27030940

By:

Fan, Fang-Yuan;
Zhou, Sen-Jie;
Qian, Hong;
Zong, Bang-Zheng;
Huang, Chuang-Sheng;
Zhu, Ruo-Lan;
Guo, Hao-Wei;
Gong, Shu-Ying

Publication type:

Article

Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5260, doi. 10.3390/molecules26175260

By:

Human, Chantelle;
de Beer, Dalene;
Muller, Magdalena;
van der Rijst, Marieta;
Aucamp, Marique;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

基于不同年龄段消费者的黄大茶偏好研究.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 435

By:

安琪;
邱桐;
张莹;
肖明霁;
陈艾妮;
盛彩燕;
戴前颖

Publication type:

Article

Natural Variation and the Role of Zn 2 Cys 6 Transcription Factors SdrA, WarA and WarB in Sorbic Acid Resistance of Aspergillus niger.

Published in:

Microorganisms, 2022, v. 10, n. 2, p. N.PAG, doi. 10.3390/microorganisms10020221

By:

Seekles, Sjoerd J.;
van Dam, Jisca;
Arentshorst, Mark;
Ram, Arthur F. J.

Publication type:

Article

Antioxidant profiling and quality assessment of Lithocarpus polystachyus sweet tea using LC-ECD and LC-MS/MS.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-97875-7

By:

Zheng, Jinfen;
Pan, Wei;
Liu, Miaoxin;
Yu, Yan;
Zhao, Youyin;
Su, Ke;
Du, Jiao;
Li, Jie;
Zhou, Yaping;
Chen, Rongxiang

Publication type:

Article

İnfüzyon Yöntemi Kullanılarak Kurutulmuş Enginar Çanak Yaprağı Katkılı Soğuk Yeşil Çay Üretimi.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 4, p. 458, doi. 10.24323/akademik-gida.667257

By:

Özünlü, Orhan;
Ergezer, Haluk

Publication type:

Article

Fluoride Concentration and pH of Iced Tea Products.

Published in:

Caries Research, 2002, v. 36, n. 6, p. 405, doi. 10.1159/000066532

By:

Behrendt, Annekathrin;
Oberste, Volker;
Wetzel, Willi Eckhard

Publication type:

Article

Evaluation of the color stability and surface roughness of dual-cure, bulk-fill composites.

Published in:

International Dental Research, 2021, v. 11, p. 266, doi. 10.5577/intdentres.2021.vol11.suppl1.39

By:

Güner, Zehra Şivgan;
Bolgül, Behiye;
İnandı, Tacettin

Publication type:

Article

Pyrrolizidine alkaloids in tea, herbal tea and iced tea beverages– survey and transfer rates.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 11, p. 1914, doi. 10.1080/19440049.2021.1941302

By:

Reinhard, Hans;
Zoller, Otmar

Publication type:

Article

Evaluation of ice-tea quality by DART-TOF/MS.

Published in:

Journal of Mass Spectrometry, 2015, v. 50, n. 11, p. 1214, doi. 10.1002/jms.3639

By:

Rajchl, Aleš;
Prchalová, Jana;
Kružík, Vojtěch;
Ševčík, Rudolf;
Čížková, Helena

Publication type:

Article

In the Public Eye.

Published in:: Urology Times, 2008, v. 36, n. 12, p. 20
Publication type:: Article

Different Treatments on the Physicochemical Properties and Volatile Components of Tea Wine During Storage Period.

Published in:

Molecules, 2024, v. 29, n. 24, p. 5946, doi. 10.3390/molecules29245946

By:

Huang, Fang;
Yan, Yu-Hong;
Yao, Qing-Bo;
Li, Meng-Na;
Ma, Jun-Wei;
Zhang, Zhi-Hong;
Huang, Yan-Yan;
Jia, Xiang-Ze

Publication type:

Article

Optimizing Trilobatin Production via Screening and Modification of Glycosyltransferases.

Published in:

Molecules, 2024, v. 29, n. 3, p. 643, doi. 10.3390/molecules29030643

By:

Yang, Yue;
Cheng, Yuhan;
Bai, Tao;
Liu, Shimeng;
Du, Qiuhui;
Xia, Wenhao;
Liu, Yi;
Wang, Xiao;
Chen, Xianqing

Publication type:

Article

Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink.

Published in:

Molecules, 2023, v. 28, n. 16, p. 6084, doi. 10.3390/molecules28166084

By:

Suffys, Sarah;
Goffin, Dorothée;
Richard, Gaëtan;
Francis, Adrien;
Haubruge, Eric;
Fauconnier, Marie-Laure

Publication type:

Article

Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8794, doi. 10.3390/molecules27248794

By:

Wang, Yong-Kang;
Hu, Si-Yi;
Xiao, Feng-Yi;
Dong, Zhan-Bo;
Ye, Jian-Hui;
Zheng, Xin-Qiang;
Liang, Yue-Rong;
Lu, Jian-Liang

Publication type:

Article

Game-Based Advertisement: Uludag Lemonade and Lipton Ice Tea Example.

Published in:

Journal of Erciyes Communication / Erciyes İletişim Dergisi, 2022, v. 9, n. 1, p. 77, doi. 10.17680/erciyesiletisim.983743

By:

EYİCE BAŞEV, Sinem

Publication type:

Article

The Influence of Social Media Marketing and Customer Experience on Consumer Purchase Intentions: A Case Study of Mixue Ice Cream & Tea Company.

Published in:

Human Behavior, Development & Society, 2024, v. 25, n. 3, p. 45, doi. 10.62370/hbds.v25i3.275859

By:

Huajia Zhang

Publication type:

Article

The Influence of Green Marketing, Packaging, and Service Quality on Consumer Loyalty Through Consumer Satisfaction of Es Teh Indonesia (Indonesian Iced Tea) in Kudus.

Published in:

KnE Social Sciences, 2024, p. 481, doi. 10.18502/kss.v9i17.16382

By:

Eka Damayanti, Esti;
Arumsari, Nurul Rizka;
Yasin, Rozaq Muhammad

Publication type:

Article

Toxicological safety assessment of a water extract of Lithocarpus litseifolius by a 90-day repeated oral toxicity study in rats.

Published in:

Frontiers in Pharmacology, 2024, p. 01, doi. 10.3389/fphar.2024.1385550

By:

Jinfeng Ma;
Yujia Wei;
Jingfeng Sun;
Fang Tan;
Penghe Liu;
Guangqiu Qin

Publication type:

Article

Effect of different drying techniques on structural characteristics and bioactivities of polysaccharides extracted from (Lithocarpus litseifolius [Hance] Chun) sweet tea leaves.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 5, p. 4050, doi. 10.1007/s11694-022-01510-2

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Wu, Ding-Tao;
Liu, Hong-Yan;
Li, Hua-Bin;
Ayyash, Mutamed;
Gan, Ren-You

Publication type:

Article

Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability.

Published in:

Journal of Microencapsulation, 2024, v. 41, n. 5, p. 360, doi. 10.1080/02652048.2024.2357779

By:

Deng, Qingyue;
Han, Lishu;
Tang, Chengjiang;
Ma, Yue;
Lao, Shuibing;
Min, Douyong;
Liu, Xiaoling;
Jiang, Hongrui

Publication type:

Article

It Turns Out My Vertigo Was Caused by.

Published in:

2025

By:

Yardley, Meg

Publication type:

Poem

FKA Plaquemines.

Published in:

Southern Humanities Review, 2021, v. 54, n. 2, p. 41

By:

GUEDRY, RHIENNARENÉE

Publication type:

Article

紫苏茶饮料研制及抗氧化活性.

Published in:

Food Research & Development, 2025, v. 46, n. 14, p. 105, doi. 10.12161/j.issn.1005‐6521.2025.14.014

By:

康宇晶;
安绮沄;
张保宽;
孙辉;
李冲伟

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

蜜桃藏茶调味茶的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 24, p. 92, doi. 10.12161/j.issn.1005-6521.2021.24.014

By:

刘倩倩;
黄泓;
毛德芝;
何春雷

Publication type:

Article

金花甜茶浸提条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018

By:

陈明珠;
洪佳宝

Publication type:

Article

基于SPME-GC-MS法分析甜茶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029

By:

姚佳;
杨益欢

Publication type:

Article

Sweetening with Agavins: Its Impact on Sensory Acceptability, Physicochemical Properties, Phenolic Composition and Nutraceutical Potential of Oak Iced Tea.

Published in:

Foods, 2025, v. 14, n. 5, p. 833, doi. 10.3390/foods14050833

By:

Araiza-Alvarado, Aylín;
Álvarez, Saúl Alberto;
Gallegos-Infante, José Alberto;
Sánchez-Burgos, Jorge Alberto;
Rocha-Guzmán, Nuria Elizabeth;
González-Herrera, Silvia Marina;
Moreno-Jiménez, Martha Rocío;
González-Laredo, Rubén Francisco;
Cervantes-Cardoza, Verónica

Publication type:

Article

Effects of Several Tea-like Plants on Liver Injury Induced by Alcohol via Their Antioxidation, Anti-Inflammation, and Regulation of Gut Microbiota.

Published in:

Foods, 2024, v. 13, n. 16, p. 2521, doi. 10.3390/foods13162521

By:

Cheng, Jin;
Luo, Min;
Zhou, Dan-Dan;
Huang, Siyu;
Xiong, Ruogu;
Wu, Sixia;
Saimaiti, Adila;
Li, Bangyan;
Shang, Ao;
Tang, Guo-Yi;
Li, Huabin

Publication type:

Article

Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin.

Published in:

Foods, 2023, v. 12, n. 5, p. 927, doi. 10.3390/foods12050927

By:

Guo, Xiaoqiang;
Zhou, Ting;
Xing, Hongxia;
Zhang, Yucheng;
Fang, Jingmei;
Kang, Tairan;
Yao, Caimei;
Yan, Jun;
Huang, Yaxuan;
Yao, Qian

Publication type:

Article

Consumption, Attitudes, and Trends of Vending Machine Foods at a University Campus: A Cross-Sectional Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2122, doi. 10.3390/foods10092122

By:

Hasan, Hayder;
Faris, Moez Al-Islam E.;
Mohamad, Maysm N.;
Al Dhaheri, Ayesha S.;
Hashim, Mona;
Stojanovska, Lily;
Al Daour, Rameez;
Rashid, Malak;
El-Farra, Lena;
Alsuwaidi, Azza;
Altawfiq, Heba;
Erwa, Zainab;
Cheikh Ismail, Leila

Publication type:

Article

Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (Lithocarpus litseifolius [Hance] Chun) Prepared with Different Raw Materials and Drying Methods.

Published in:

Foods, 2021, v. 10, n. 8, p. 1930, doi. 10.3390/foods10081930

By:

Liu, Hong-Yan;
Liu, Yi;
Mai, Ying-Hui;
Guo, Huan;
He, Xiao-Qin;
Xia, Yu;
Li, Hang;
Zhuang, Qi-Guo;
Gan, Ren-You

Publication type:

Article

The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies.

Published in:

Foods, 2021, v. 10, n. 8, p. 1779, doi. 10.3390/foods10081779

By:

Guo, Huan;
Fu, Meng-Xi;
Zhao, Yun-Xuan;
Li, Hang;
Li, Hua-Bin;
Wu, Ding-Tao;
Gan, Ren-You

Publication type:

Article

Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract.

Published in:

Foods, 2020, v. 9, n. 9, p. 1163, doi. 10.3390/foods9091163

By:

Abdel-Hamid, Mahmoud;
Huang, Zizhen;
Suzuki, Takuya;
Enomoto, Toshiki;
Hamed, Ahmed M.;
Li, Ling;
Romeih, Ehab

Publication type:

Article

Sugar- and artificially sweetened beverages and intrahepatic fat: A randomized controlled trial.

Published in:

2015

By:

Campos, Vanessa;
Despland, Camille;
Brandejsky, Vaclav;
Kreis, Roland;
Schneiter, Philippe;
Chiolero, Arnaud;
Boesch, Chris;
Tappy, Luc

Publication type:

journal article

大孔树脂纯化甜茶多酚及其对 α-葡萄糖苷酶抑制活性和DPPH·抗氧化性的研究

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 6, p. 113, doi. 10.13304/j.nykjdb.2020.0804

By:

吴婕;
宫江宁

Publication type:

Article

Hepatotoxicity in an Adolescent with Black Iced Tea Overconsumption.

Published in:

Pediatric Gastroenterology, Hepatology & Nutrition, 2019, v. 22, n. 4, p. 387, doi. 10.5223/pghn.2019.22.4.387

By:

Hadjipanayis, Adamos;
Efstathiou, Elisavet;
Papaevangelou, Vasiliki

Publication type:

Article

Cholera returns to southern Vietnam in an outbreak associated with consuming unsafe water through iced tea: A matched case-control study.

Published in:

PLoS Neglected Tropical Diseases, 2017, v. 11, n. 4, p. 1, doi. 10.1371/journal.pntd.0005490

By:

Nguyen, Thuong V.;
Pham, Quang D.;
Do, Quoc K.;
Diep, Tai T.;
Phan, Hung C.;
Ho, Thang V.;
Do, Hong T.;
Phan, Lan T.;
Tran, Huu N.

Publication type:

Article

Carlsberg buys Britvic for £3.3bn.

Published in:: TCE: The Chemical Engineer, 2024, n. 997/998, p. 7
Publication type:: Article

Strategi Komunikasi Pemasaran Es Teh Solo 1987 Cabang Warakas dalam Membangun Brand Image.

Published in:

Journal of Comprehensive Science (JCS), 2024, v. 3, n. 10, p. 4864

By:

Yanis, Fauziah;
Suci, Intan Kurnia

Publication type:

Article

Beyond grits and sweet tea: Understanding the complexities of teaching & learning in the U.S. South: Critical Perspectives on Teaching in the Southern United States, edited by Tori K. Flint and Natalie Keefer, Lanham, Maryland, Lexington Books, 2020, 258 pp., $111.00 (hardback), ISBN 978-1-7936-1412-4

Published in:

Theory & Research in Social Education, 2022, v. 50, n. 4, p. 644, doi. 10.1080/00933104.2022.2080482

By:

Duncan, Kristen

Publication type:

Article

"Dreams do come true!": Black Queer Comedy in Rudy Ray Moore's The Human Tornado.

Published in:

Black Camera: The New Series, 2024, v. 16, n. 1, p. 122, doi. 10.2979/blc.00034

By:

Feil, Ken

Publication type:

Article

Rapid monitoring of flavonoid content in sweet tea (Lithocarpus litseifolius (Hance) Chun) leaves using NIR spectroscopy.

Published in:

Plant Methods, 2022, v. 18, n. 1, p. 1, doi. 10.1186/s13007-022-00878-y

By:

Tian, Zhaoxia;
Tan, Zifeng;
Li, Yanjie;
Yang, Zhiling

Publication type:

Article

The story of Alabama in fourteen foods: by Emily Blejwas, Tuscaloosa, University of Alabama Press, 2019, 325 pp., ISBN 978-0-8173-2019-5.

Published in:

2021

By:

Wild, Matthew J.

Publication type:

Book Review

Partial Replacement of Mineral Fertilizers and Ameliorative Effects of Organic Fertilizers on Yield and Quality of Sweet Pepper under Green House Conditions.

Published in:

Journal of Plant Production, 2025, v. 16, n. 6, p. 359, doi. 10.21608/jpp.2025.394304.1476

By:

El-Bauomy, Asmaa E.;
Abd El-Hady, M. A. M.;
Ahmed, Hoda I.

Publication type:

Article

Does Your Boss Prefer Iced Tea Advertisements? The Effect of Feeling Powerful on Consumers' Preference for Cold Advertisements.

Published in:

Journal of Advertising, 2024, v. 53, n. 3, p. 377, doi. 10.1080/00913367.2023.2236149

By:

Bi, Sheng;
Perkins, Andrew;
Chen, Huan;
Phifer, Benjamin

Publication type:

Article

Mixture design of experiments (DOE) for optimal formulation.

Published in:

Journal of Plastic Film & Sheeting, 2025, v. 41, n. 1, p. 29, doi. 10.1177/87560879241305472

By:

Anderson, Mark J

Publication type:

Article

Anneysa Gaille.

Published in:

Brooklyn Rail, 2023, p. N.PAG

By:

Gaille, Anneysa

Publication type:

Article