Works matching IS 14203049 AND DT 2018 AND VI 23 AND IP 10


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    Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development.

    Published in:
    Molecules, 2018, v. 23, n. 10, p. 2707, doi. 10.3390/molecules23102707
    By:
    • Donno, Dario;
    • Mellano, Maria Gabriella;
    • Hassani, Saandia;
    • De Biaggi, Marta;
    • Riondato, Isidoro;
    • Gamba, Giovanni;
    • Giacoma, Cristina;
    • Beccaro, Gabriele Loris;
    • Gentili, Alessandra;
    • Fanali, Chiara
    Publication type:
    Article
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