Works matching DE "WINE vintages"

Results: 85

Assessing opportunities for selective winery vintage with a market-driven composite index.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1386438

By:

Arnó, Jaume;
Martínez-Casasnovas, José A.;
Tejada Moral, Manuel

Publication type:

Article

Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00841-y

By:

Mozumder, N. H. M. Rubel;
Hwang, Kyeong Hwan;
Lee, Min-Seuk;
Kim, Eun-Hee;
Hong, Young-Shick

Publication type:

Article

Explore the Rare—Molecular Identification and Wine Evaluation of Two Autochthonous Greek Varieties: "Karnachalades" and "Bogialamades".

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1556, doi. 10.3390/plants10081556

By:

Miliordos, Dimitrios Evangelos;
Merkouropoulos, Georgios;
Kogkou, Charikleia;
Arseniou, Spyridon;
Alatzas, Anastasios;
Proxenia, Niki;
Hatzopoulos, Polydefkis;
Kotseridis, Yorgos

Publication type:

Article

Antiques In Ann Arbor.

Published in:

International Agrophysics, 2014, v. 28, n. 1, p. 22

By:

PETKUS, SHELBY CLARK

Publication type:

Article

A principal component analysis of transmission spectra of wine distillates.

Published in:

Optics & Spectroscopy, 2014, v. 117, n. 5, p. 839, doi. 10.1134/S0030400X14110150

By:

Rogovaya, M.;
Sinitsyn, G.;
Khodasevich, M.

Publication type:

Article

不同年份干红葡萄酒单宁结构特性与涩感强度的关系.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 308, doi. 10.16429/j.1009-7848.2022.08.033

By:

李雨宇;
杨佳荟;
袁春龙

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

HPLC-DAD-ESI/MS MONITORING OF STILBENES CONTENT IN VRANAC RED WINES PRODUCED WITH TRADITIONAL AND MODERN FERMENTATION METHODS.

Published in:

Macedonian Journal of Chemistry & Chemical Engineering, 2020, v. 39, n. 1, p. 1, doi. 10.20450/mjcce.2020.1970

By:

Raičević, Danijela;
Popović, Tatjana;
Ivanova-Petropulos, Violeta;
Stanoeva, Jasmina Petreska;
Maraš, Vesna

Publication type:

Article

TECHNOLOGICAL AND MICROBIOLOGICAL FACTORS AFFECTING THE POLYPHENOLIC PROFILE OF MONTENEGRIN RED WINES.

Published in:

Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 309, doi. 10.2298/CICEQ180814009R

By:

RADONJIĆ, SANJA;
KOŠMERL, TATJANA;
OTA, AJDA;
PROSEN, HELENA;
MARAŠ, VESNA;
DEMŠAR, LEA;
POLAK, TOMAŽ

Publication type:

Article

DR. UGO ZOPPI (1965–2016): IN MEMORIAM.

Published in:

2022

By:

Hotchkis, Michael;
Fink, David;
Hua, Quan;
Smith, Andrew

Publication type:

Obituary

Hyperspectral imaging to assess wine grape quality.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 452, doi. 10.1002/jsf2.150

By:

Gabrielli, Mario;
Ounaissi, Daoud;
Lançon‐Verdier, Vanessa;
Julien, Séverine;
Le Meurlay, Dominique;
Maury, Chantal

Publication type:

Article

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Author Correction: Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

2024

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Correction Notice

Predicting Bordeaux red wine origins and vintages from raw gas chromatograms.

Published in:

Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-01051-9

By:

Schartner, Michael;
Beck, Jeff M.;
Laboyrie, Justine;
Riquier, Laurent;
Marchand, Stephanie;
Pouget, Alexandre

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:

L'Année Ronsardiennne, 2021, p. 463

By:

PANTAGRUEL

Publication type:

Article

RABELAIS, DE VIN DEVENU DIVIN, DEPUIS LE CHINONAIS JUSQU’À L’AFRIQUE DU SUD.

Published in:: L'Année Ronsardiennne, 2021, p. 463
Publication type:: Article

RABELAIS SUR LE MARCHÉ DE L’ANCIEN (C. 2000-2019).

Published in:

L'Année Rabelaisienne, 2021, n. 5, p. 483

By:

PÉDEFLOUS, OLIVIER

Publication type:

Article

Classification and Identification of Three Vintage Designated Hungarian Spirits by Their Volatile Compounds.

Published in:

Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 2, p. 175, doi. 10.3311/PPch.11078

By:

Kovács, Attila G.;
Szöllősi, Attila;
Szöllősi, Dániel;
Panyik, Ilona A.;
Nagygyörgy, László;
Hoschke, Ágoston;
Nguyen, Quang D.

Publication type:

Article

Influence of Vineyard Location, Cluster Thinning and Spontaneous Alcoholic Fermentation on Wine Composition.

Published in:

Foods, 2025, v. 14, n. 7, p. 1101, doi. 10.3390/foods14071101

By:

Čuš, Franc;
Krebelj, Anastazija Jež;
Potisek, Mateja

Publication type:

Article

Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels.

Published in:

Foods, 2024, v. 13, n. 24, p. 4100, doi. 10.3390/foods13244100

By:

Pichler, Anita;
Ivić, Ivana;
Babić, Jurislav;
Mesić, Josip;
Ćorković, Ina;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression.

Published in:

Foods, 2024, v. 13, n. 18, p. 2975, doi. 10.3390/foods13182975

By:

Thanasi, Vasiliki;
Caldeira, Ilda;
Santos, Luís;
Ricardo-da-Silva, Jorge M.;
Catarino, Sofia

Publication type:

Article

Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods.

Published in:

Foods, 2024, v. 13, n. 1, p. 45, doi. 10.3390/foods13010045

By:

Pichler, Anita;
Ivić, Ivana;
Mesić, Josip;
Drenjančević, Mato;
Kujundžić, Toni;
Marković, Tanja;
Kopjar, Mirela

Publication type:

Article

Could Collected Chemical Parameters Be Utilized to Build Soft Sensors Capable of Predicting the Provenance, Vintages, and Price Points of New Zealand Pinot Noir Wines Simultaneously?

Published in:

Foods, 2023, v. 12, n. 2, p. 323, doi. 10.3390/foods12020323

By:

An, Jingxian;
Deed, Rebecca C.;
Kilmartin, Paul A.;
Yu, Wei

Publication type:

Article

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China.

Published in:

Foods, 2022, v. 11, n. 1, p. 22, doi. 10.3390/foods11010022

By:

Zhang, Xue;
Wang, Keqing;
Gu, Xiaobo;
Sun, Xiaohan;
Jin, Gang;
Zhang, Junxiang;
Ma, Wen

Publication type:

Article

Characterization of Sparkling Wines According to Polyphenolic Profiles Obtained by HPLC-UV/Vis and Principal Component Analysis.

Published in:

Foods, 2019, v. 8, n. 1, p. 22, doi. 10.3390/foods8010022

By:

Izquierdo-Llopart, Anaïs;
Saurina, Javier

Publication type:

Article

Wine Futures and Advance Selling Under Quality Uncertainty.

Published in:

Manufacturing & Service Operations Management (M&SOM), 2015, v. 17, n. 3, p. 411, doi. 10.1287/msom.2015.0529

By:

Noparumpa, Tim;
Kazaz, Burak;
Webster, Scott

Publication type:

Article

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 3, p. 523, doi. 10.1002/fsn3.577

By:

Prendes, Luciana P.;
Fontana, Ariel R.;
Merín, María G.;
D´ Amario Fernández, Agustina;
Bottini, Rubén;
Ramirez, María L.;
Morata de Ambrosini, Vilma I.

Publication type:

Article

Encounter at the Princeton Inn.

Published in:

Yellow Medicine Review, 2020, p. 54

By:

Bear, Ray Young

Publication type:

Article

Characterization of volatile organic compounds in Slovak Tokaj wines.

Published in:

Journal of Food & Nutrition Research, 2019, v. 58, n. 4, p. 307

By:

MACHYŇÁKOVÁ, ANDREA;
KHVALBOTA, LIUDMYLA;
FURDÍKOVÁ, KATARÍNA;
DRTILOVÁ, TEREZA;
ŠPÁNIK, IVAN

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

DEVELOPMENT OF IMPROVED TECHNOLOGY FOR THE PRODUCTION OF STRONG WINES OF MARSALA TYPE ON THE BASIS OF ENZYMATIC CATALYSIS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 63, doi. 10.15587/1729-4061.2023.277838

By:

Rahimov, Namiq;
Kazimova, İlhama;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

Can a wine be feminine? Gendered wine descriptors and quality, price, and aging potential.

Published in:

Journal of Wine Economics, 2023, v. 18, n. 4, p. 273, doi. 10.1017/jwe.2023.30

By:

Masset, Philippe;
Terrier, Lohyd;
Livat, Florine

Publication type:

Article

JWE volume 16 issue 3 Cover and Back matter.

Published in:: Journal of Wine Economics, 2021, v. 16, n. 3, p. b1, doi. 10.1017/jwe.2021.34
Publication type:: Article

JWE volume 16 issue 3 Cover and Front matter.

Published in:: Journal of Wine Economics, 2021, v. 16, n. 3, p. f1, doi. 10.1017/jwe.2021.33
Publication type:: Article

In Vino Veritas: A Collection of Fine Wine Writing Past and Present.

Published in:

2021

By:

Hulkower, Neal D.

Publication type:

Book Review

On Bordeaux: Tales of the Unexpected from the World's Greatest Wine Region.

Published in:

2021

By:

Ray, Debraj

Publication type:

Book Review

The Story of Wine: From Noah to Now.

Published in:

2021

By:

Hulkower, Neal D.

Publication type:

Book Review

Burgundy Vintages: A History from 1845.

Published in:

2020

By:

Hellman, Peter

Publication type:

Book Review

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data.

Published in:

Sensors (14248220), 2020, v. 20, n. 13, p. 3618, doi. 10.3390/s20133618

By:

Fuentes, Sigfredo;
Torrico, Damir D.;
Tongson, Eden;
Gonzalez Viejo, Claudia

Publication type:

Article

Forecasting Consumption: the Role of Consumer Confidence in Real Time with many Predictors.

Published in:

Journal of Applied Econometrics, 2016, v. 31, n. 7, p. 1254, doi. 10.1002/jae.2494

By:

Lahiri, Kajal;
Monokroussos, George;
Zhao, Yongchen

Publication type:

Article

Analytical Differentiation of Wines from Three Terroirs Located in a Warm Winegrowing Area Based on Their Volatilome.

Published in:

Molecules, 2025, v. 30, n. 2, p. 238, doi. 10.3390/molecules30020238

By:

Fuentes-Espinosa, José Miguel;
Muñoz-Castells, Raquel;
Moreno-García, Jaime;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
Moreno, Juan

Publication type:

Article

Effects of Methyl Jasmonate and Nano-Methyl Jasmonate Treatments on Monastrell Wine Volatile Composition.

Published in:

Molecules, 2022, v. 27, n. 9, p. 2878, doi. 10.3390/molecules27092878

By:

Giménez-Bañón, María José;
Moreno-Olivares, Juan Daniel;
Paladines-Quezada, Diego Fernando;
Bleda-Sánchez, Juan Antonio;
Fernández-Fernández, José Ignacio;
Parra-Torrejón, Belén;
Delgado-López, José Manuel;
Gil-Muñoz, Rocío

Publication type:

Article

Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines.

Published in:

Molecules, 2021, v. 26, n. 2, p. 401, doi. 10.3390/molecules26020401

By:

Rocchetti, Gabriele;
Ferrari, Federico;
Trevisan, Marco;
Bavaresco, Luigi;
Netticadan, Thomas

Publication type:

Article

Aromatypicity of Austrian Pinot Blanc Wines.

Published in:

Molecules, 2020, v. 25, n. 23, p. 5705, doi. 10.3390/molecules25235705

By:

Philipp, Christian;
Eder, Phillip;
Sari, Sezer;
Hussain, Nizakat;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard;
Boselli, Emanuele;
Mattivi, Fulvio;
Longo, Edoardo

Publication type:

Article

Material and Energy Flow Cost Accounting (MEFCA) of Grape Production in Malayer City.

Published in:

Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 3, p. 325, doi. 10.22067/jead.2023.80448.1174

By:

Dekamin, M.;
Kheiralipour, K.

Publication type:

Article

Orographic Effects on Berry Morphology and Chemical Composition of Carignan and Grenache Noir Grapes.

Published in:

South African Journal of Enology & Viticulture, 2023, v. 44, n. 2, p. 112, doi. 10.21548/44-2-5775

By:

Sánchez-Ortiz, A.;
Castro-Nadal, J.;
Lampreave, M.;
Mateos, M. A.;
Mateo-Sanz, J. M.;
Sok, V.

Publication type:

Article

Evolution of the Polyphenolic Content of Moravian White Grape Variety Wines of Different Vintages During Storage.

Published in:

South African Journal of Enology & Viticulture, 2023, v. 44, n. 1, p. 9, doi. 10.21548/44-1-5428

By:

Vašková, R.;
Snopek, L.;
Mlček, J.

Publication type:

Article

Characteristic Aroma Compounds in Two New Vitis vinifera Cultivars (Table Grapes) and Impact of Vintage and Greenhouse Cultivation.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 264

By:

Duan, L.-L.;
Pan, Q.-H.;
Tang, X.-J.;
Yang, Q.;
Jiang, R.;
Shi, Y.;
Duan, C.-Q.

Publication type:

Article

Influence of Winemaking Procedure and Grape Variety Colour and Composition of Young Red Wines.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 138

By:

González-Neves, G.;
Gil, G.;
Favre, G.;
Baldi, C.;
Hernández, N.;
Traverso, S.

Publication type:

Article

Quantitative Survey of 3-alkyl-2-methoxypyrazines and First Confirmation of 3-ethyl-2-methoxypyrazine in South African Sauvignon blanc Wines.

Published in:

South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 54

By:

Alberts, P.;
Kidd, M.;
Stander, M. A.;
Nieuwoudt, H. H.;
Tredoux, A. G. J.;
de Villiers, A.

Publication type:

Article