Works matching DE "WINGED bean"
1
- Plant Systematics & Evolution, 2014, v. 300, n. 2, p. 209, doi. 10.1007/s00606-013-0873-z
- Ray, Sunanda;
- Tah, Jagatpati;
- Laskar, Subrata;
- Sinhababu, Amalendu
- Article
2
- Plant & Soil, 1989, v. 113, n. 1, p. 85, doi. 10.1007/BF02181925
- Article
3
- Ecology of Food & Nutrition, 1982, v. 12, n. 3, p. 127, doi. 10.1080/03670244.1982.9990708
- Axelson, M. L.;
- Cassidy, C. M.;
- de Colon, M. M.;
- Hacklander, E. H.;
- Neruda, G. S.;
- Rawling, K. E.
- Article
4
- Genes, 2017, v. 8, n. 3, p. 100, doi. 10.3390/genes8030100
- Quin Nee Wong;
- Tanzi, Alberto Stefano;
- Wai Kuan Ho;
- Malla, Sunir;
- Blythe, Martin;
- Karunaratne, Asha;
- Massawe, Festo;
- Mayes, Sean
- Article
5
- Pharmaceutical Biology, 2008, v. 46, n. 4, p. 261, doi. 10.1080/13880200701740858
- Sasidharan, S.;
- Zuraini, Z.;
- Latha, L. Yoga;
- Suryani, S.
- Article
6
- Pharmaceutical Biology, 2007, v. 45, n. 1, p. 31, doi. 10.1080/13880200601026317
- Latha, L. Yoga;
- Sasidharan, S.;
- Zuraini, Z.;
- Suryani, S.;
- Shirley, L.;
- Sangetha, S.
- Article
7
- Plant & Cell Physiology, 1998, v. 39, n. 3, p. 349, doi. 10.1093/oxfordjournals.pcp.a029376
- Esaka, Muneharu;
- Teramoto, Takanori
- Article
8
- Applied Biochemistry & Microbiology, 2003, v. 39, n. 5, p. 512, doi. 10.1023/A:1025409021793
- Piskarev, V. E.;
- Lutsik-Kordovskii, M. D.;
- Piskareva, E. L.;
- Yamskov, I. A.
- Article
9
- Journal of Tropical Biodiversity & Biotechnology, 2024, v. 9, n. 2, p. 1, doi. 10.22146/jtbb.86238
- Wijayanti, Jihan Sekar;
- Dewi, Kumala
- Article
10
- Crops (2673-7655), 2023, v. 3, n. 2, p. 170, doi. 10.3390/crops3020017
- Bhadmus, Ayomide;
- Abberton, Michael;
- Idehen, Emmanuel;
- Ekanem, Ukoabasi;
- Paliwal, Rajneesh;
- Oyatomi, Olaniyi
- Article
11
- 2017
- Lepcha, Patrush;
- Egan, Ashley;
- Doyle, Jeff;
- Sathyanarayana, N.;
- Egan, Ashley N;
- Doyle, Jeff J
- journal article
12
- Biodiversitas: Journal of Biological Diversity, 2023, v. 24, n. 6, p. 3609, doi. 10.13057/biodiv/d240661
- ISHTHIFAIYYAH, SAYYIDAH AFRIDATUL;
- SYUKUR, MUHAMAD;
- TRIKOESOEMANINGTYAS;
- MAHARIJAYA, AWANG;
- MARWIYAH, SITI
- Article
13
- Biodiversitas: Journal of Biological Diversity, 2021, v. 22, n. 2, p. 1069, doi. 10.13057/biodiv/d220264
- ISHTHIFAIYYAH, SAYYIDAH AFRIDATUL;
- SYUKUR, MUHAMAD;
- TRIKOESOEMANINGTYAS;
- MAHARIJAYA, AWANG
- Article
14
- Contact Dermatitis (01051873), 1984, v. 10, n. 5, p. 314, doi. 10.1111/j.1600-0536.1984.tb00155.x
- Lovell, C. R.;
- Rycroft, R. J. G.
- Article
15
- BioScience, 1975, v. 25, n. 10, p. 688, doi. 10.2307/1297050
- Article
16
- Current Science (00113891), 2018, v. 114, n. 3, p. 426, doi. 10.18520/cs/v114/i03/426-427
- Kumar, V. Kamal;
- Rajalakshmi, R.
- Article
17
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 12, p. 2671, doi. 10.1271/bbb.90519
- Roy, Sanhita;
- Dutta, Samir Kumar
- Article
18
- Aquaculture Nutrition, 1999, v. 5, n. 3, p. 199, doi. 10.1046/j.1365-2095.1999.00109.x
- Article
19
- International Food Research Journal, 2015, v. 22, n. 5, p. 1761
- Najwa, M. S.;
- Rukayadi, Y.;
- Ubong, A.;
- Loo, Y. Y.;
- Chang, W. S.;
- Lye, Y. L.;
- Thung, T. Y.;
- Aimi, S. A.;
- Malcolm, T. T. H.;
- Goh, S. G.;
- Kuan, C. H.;
- Yoshitsugu, N.;
- Nishibuchi, M.;
- Son, R.
- Article
20
- Plant Archives (09725210), 2020, v. 20, n. 2, p. 1220
- Article
21
- Plant Archives (09725210), 2020, v. 20, n. 1, p. 1220
- Article
22
- Plant & Soil, 1981, v. 60, n. 1, p. 139
- Blevins, D. G.;
- Hymowitz, T.;
- Hildebrand, D. F.
- Article
23
- American Journal of Botany, 2018, v. 105, n. 5, p. i, doi. 10.1002/ajb2.1109
- Article
24
- American Journal of Botany, 2018, v. 105, n. 5, p. 888, doi. 10.1002/ajb2.1093
- Yang, Shuyi;
- Chapman, Mark A.;
- Grall, Aurélie
- Article
25
- Veterinary World, 2018, v. 11, n. 4, p. 446, doi. 10.14202/vetworld.2018.446-451
- Jayanegara, Anuraga;
- Harahap, Rakhmad P.;
- Rozi, Richard F.;
- Nahrowi
- Article
26
- Journal of Agricultural Science, 1986, v. 106, n. 3, p. 485, doi. 10.1017/S002185960006336X
- De Silva, H. N.;
- Omran, A.
- Article
27
- Journal of Agricultural Science, 1981, v. 96, n. 3, p. 503, doi. 10.1017/S0021859600034456
- Article
28
- Economic Botany, 2003, v. 57, n. 2, p. 254, doi. 10.1663/0013-0001(2003)057[0254:BLWNPA]2.0.CO;2
- Article
29
- Economic Botany, 1999, v. 53, n. 3, p. 342, doi. 10.1007/BF02866646
- Article
30
- Journal of Plant Nutrition, 2015, v. 38, n. 2, p. 212, doi. 10.1080/01904167.2014.934473
- Article
31
- Physiologia Plantarum, 1994, v. 92, n. 1, p. 90, doi. 10.1111/j.1399-3054.1994.tb06659.x
- Muneharu Esaka;
- Akie Toyota;
- Hiromi Hayakawa
- Article
32
- Global Journal of Pure & Applied Sciences, 2017, v. 23, n. 1, p. 35, doi. 10.4314/gjpas.v23i1.5
- UDENSI, O. U.;
- IKPEME, E. V.;
- EMEAGI, L. I.
- Article
33
- Virus Genes, 2017, v. 53, n. 1, p. 141, doi. 10.1007/s11262-016-1398-7
- Okada, Ryo;
- Kiyota, Eri;
- Moriyama, Hiromitsu;
- Fukuhara, Toshiyuki;
- Valverde, Rodrigo
- Article
34
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 70
- Palmer, J. K.;
- Ravindran, G.
- Article
35
- Journal of Food Science (Wiley-Blackwell), 1984, v. 49, n. 1, p. 314
- Salunkhe, D. K.;
- Kadam, S. S.;
- Kute, L. S.
- Article
36
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 2, p. 441
- Erdman, Jr., J. W.;
- Hettiarachchy, N. S.;
- Kantha, S. Sri
- Article
37
- Journal of Food Science (Wiley-Blackwell), 1983, v. 48, n. 1, p. 75, doi. 10.1111/j.1365-2621.1983.tb14792.x
- Hafez, Y. S.;
- Mohamed, A. I.
- Article
38
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 6, p. 2051
- Salunkhe, D. K.;
- Lawande, K. M.;
- Kute, L. S.;
- Kadam, S. S.
- Article
39
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 5, p. 1534, doi. 10.1111/j.1365-2621.1982.tb04976.x
- Narayana, K.;
- Rao, M. S. Narasinga
- Article
40
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 3, p. 821, doi. 10.1111/j.1365-2621.1982.tb12723.x
- De Lumen, B. O.;
- Reyes, P. S.
- Article
41
- Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 2, p. 503, doi. 10.1111/j.1365-2621.1982.tb10112.x
- Sathe, S. K.;
- Salunkhe, D. K.;
- Deshpande, S. S.
- Article
42
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 5, p. 1389, doi. 10.1111/j.1365-2621.1981.tb04181.x
- Sathe, S. K.;
- Salunkhe, D. K.
- Article
43
- Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 601
- Wankhede, D. B.;
- Umadevi Sajjan, S.
- Article
44
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 6, p. 1559
- Borchers, R. L.;
- Ekpenyong, T. E.
- Article
45
- Journal of Food Science (Wiley-Blackwell), 1980, v. 45, n. 4, p. 1045, doi. 10.1111/j.1365-2621.1980.tb07509.x
- Onuma Okezie, B.;
- Martin, F. W.
- Article
46
- Journal of Food Science (Wiley-Blackwell), 1979, v. 44, n. 4, p. 1004, doi. 10.1111/j.1365-2621.1979.tb03432.x
- Rockland, L. B.;
- Oracca-Tetteh, R.;
- Zaragosa, E. M.
- Article
47
- International Journal of Bio-Resource & Stress Management, 2013, v. 4, n. 2, p. 365
- Ray, Sunanda;
- Sinhababu, Amalendu;
- Tah, Jagatpati
- Article
48
- Aquaculture Research, 1999, v. 30, n. 4, p. 249, doi. 10.1046/j.1365-2109.1999.00321.x
- Article
49
- Molecules, 2017, v. 22, n. 5, p. 746, doi. 10.3390/molecules22050746
- Sen Wang;
- Zheng Fan;
- Bing Zhou;
- Yingting Wang;
- Peiru Du;
- Wuhong Tan;
- Lammi, Mikko J.;
- Xiong Guo
- Article
50
- Indonesian Journal of Agronomy / Jurnal Agronomi Indonesia, 2024, v. 52, n. 3, p. 417, doi. 10.24831/jai.v52i3.59861
- Rakhmad, Dian;
- Syukur, Muhamad
- Article