Works matching DE "LYCIUM chinense"

Results: 211

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

响应面法优化菊花枸杞无糖饼干配方.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 159, doi. 10.12161/j.issn.1005-6521.2020.12.026

By:

张京京;
李澍;
谢昀;
姜宝杰;
王琳琳

Publication type:

Article

酱香型蜂蜜配制酒的工艺优化及体外抗氧化能力分析.

Published in:

Food Research & Development, 2020, v. 41, n. 11, p. 134, doi. 10.12161/j.issn.1005-6521.2020.11.023

By:

何发梅;
徐俐;
陈娟;
魏岸

Publication type:

Article

枸杞发酵液抗氧化和免疫调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 55, doi. 10.3969/j.issn.1005-6521.2019.10.010

By:

张瑞雪;
崔欣悦;
马勇;
刘金虎;
张子韬;
谷瑞增;
魏颖

Publication type:

Article

Molecular Analysis by Microsatellite Markers of Goji Plants (Lycium barbarum L.) Grown in Central Italy Reveal Genetic Distinction from Both L. barbarum and L. chinense Species.

Published in:

Plants (2223-7747), 2025, v. 14, n. 8, p. 1182, doi. 10.3390/plants14081182

By:

Poggioni, Letizia;
Cantini, Claudio;
Binelli, Giorgio;
Cai, Giampiero;
Conti, Veronica;
Mareri, Lavinia;
Romi, Marco;
Piccini, Chiara

Publication type:

Article

Study on Betaine and Growth Characteristics of Lycium chinense Mill. in Different Cultivation Environments in South Korea.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2316, doi. 10.3390/plants13162316

By:

Cho, Hyejung;
Lee, Dong Hwan;
Jeong, Dae Hui;
Jang, Jun Hyuk;
Son, Yonghwan;
Lee, Sun-Young;
Kim, Hyun-Jun

Publication type:

Article

The Medicinal Species of the Lycium Genus (Goji Berries) in East Asia: A Review of Its Effect on Cell Signal Transduction Pathways.

Published in:

Plants (2223-7747), 2024, v. 13, n. 11, p. 1531, doi. 10.3390/plants13111531

By:

Jiang, Chenyu;
Chen, Ziyu;
Liao, Weilin;
Zhang, Ren;
Chen, Geer;
Ma, Lijuan;
Yu, Haijie

Publication type:

Article

Chromosome Doubling Enhances Biomass and Carotenoid Content in Lycium chinense.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 439, doi. 10.3390/plants13030439

By:

Zhang, Runan;
Rao, Shupei;
Wang, Yuchang;
Qin, Yingzhi;
Qin, Ken;
Chen, Jinhuan

Publication type:

Article

Anti-Apoptotic and Anti-Inflammatory Effects of an Ethanolic Extract of Lycium chinense Root against Particulate Matter 10-Induced Cell Death and Inflammation in RBL-2H3 Basophil Cells and BALB/c Mice.

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2485, doi. 10.3390/plants11192485

By:

Lee, Jisun;
Ree, Jin;
Kim, Hyeon Jeong;
Kim, Hee Jin;
Kim, Woo Jung;
Choi, Tae Gyu;
Lee, Sanghyun;
Hong, Yun Ki;
Hong, Seong Bin;
Park, Yong Il

Publication type:

Article

Assessment of Mineral and Phenolic Profiles and Their Association with the Antioxidant, Cytotoxic Effect, and Antimicrobial Potential of Lycium chinense Miller.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1023, doi. 10.3390/plants9081023

By:

Thiruvengadam, Muthu;
Ghimire, Bimal Kumar;
Kim, Seung-Hyun;
Yu, Chang Yeon;
Oh, Deog-Hwan;
Chelliah, Ramachandran;
Kwon, Chang;
Kim, Yun-Ju;
Chung, Ill Min

Publication type:

Article

Sequencing and Structural Analysis of the Complete Chloroplast Genome of the Medicinal Plant Lyciumchinense Mill.

Published in:

Plants (2223-7747), 2019, v. 8, n. 4, p. 87, doi. 10.3390/plants8040087

By:

Yang, Zerui;
Huang, Yuying;
An, Wenli;
Zheng, Xiasheng;
Huang, Song;
Liang, Lingling

Publication type:

Article

Lutein-Rich Beverage Alleviates Visual Fatigue in the Hyperglycemia Model of Sprague–Dawley Rats.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1110, doi. 10.3390/metabo13111110

By:

Tang, Qiong;
Wei, Sishan;
He, Xiangyi;
Zheng, Xiaodong;
Tao, Fei;
Tu, Pengcheng;
Gao, Bei

Publication type:

Article

Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers.

Published in:

Metabolites (2218-1989), 2020, v. 10, n. 10, p. 422, doi. 10.3390/metabo10100422

By:

Dumont, Doriane;
Danielato, Giorgia;
Chastellier, Annie;
Hibrand Saint Oyant, Laurence;
Fanciullino, Anne-Laure;
Lugan, Raphaël

Publication type:

Article

An Endophytic Strain of Bacillus amyloliquefaciens Suppresses Fusarium oxysporum Infection of Chinese Wolfberry by Altering Its Rhizosphere Bacterial Community.

Published in:

Frontiers in Microbiology, 2022, v. 12, p. 1, doi. 10.3389/fmicb.2021.782523

By:

Uwaremwe, Constantine;
Yue, Liang;
Wang, Yun;
Tian, Yuan;
Zhao, Xia;
Liu, Yang;
Zhou, Qin;
Zhang, Yubao;
Wang, Ruoyu

Publication type:

Article

Soil Respiration from Different Halophytic Plants in Coastal Saline-Alkali Soils.

Published in:

Polish Journal of Environmental Studies, 2020, v. 29, n. 5, p. 3203, doi. 10.15244/pjoes/115172

By:

Xiaoguang Li;
Xiaojing Liu

Publication type:

Article

THE EFFECT AND PROTECTION MECHANISM OF LYCIUM BARBARUM POLYSACCHARIDE SUPPLEMENT ON IMMUNITY OF ATHLETES AFTER HIGHLY INTENSE TRAINING.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 3, p. 91

By:

Weixing Zhang;
Bo Liang;
Lina An

Publication type:

Article

First Report of Anthracnose Caused by Colletotrichum fioriniae on Chinese Matrimony Vine in Korea.

Published in:

Mycobiology, 2016, v. 44, n. 4, p. 325, doi. 10.5941/MYCO.2016.44.4.325

By:

May Moe Oo;
Tweneboah, Solomon;
Sang-Keun Oh

Publication type:

Article

Molecular characterization of an unusual new plant RNA virus reveals an evolutionary link between two different virus families.

Published in:

PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0206382

By:

Kwon, Sun-Jung;
Choi, Gug-Seoun;
Choi, Boram;
Seo, Jang-Kyun

Publication type:

Article

Influence of Rhizoglomus irregulare on nutraceutical quality and regeneration of Lycium barbarum leaves under salt stress.

Published in:

Canadian Journal of Microbiology, 2017, v. 63, n. 5, p. 365, doi. 10.1139/cjm-2016-0597

By:

Hongguang Liu;
Yajun Wang;
Hui Chen;
Ming Tang

Publication type:

Article

Three new lignanamides from the root of Lycium chinense with anti-inflammatory activity.

Published in:

Natural Product Research, 2019, v. 33, n. 23, p. 3378, doi. 10.1080/14786419.2018.1478830

By:

Chen, Fang;
Huang, Xiao-jun;
Liang, Qiu-ping;
Huang, Yuan-peng;
Lan, Ting;
Zhou, Guang-xiong

Publication type:

Article

Antihyperlipidemic glycosides from the root bark of Lycium chinense.

Published in:

Natural Product Research, 2019, v. 33, n. 18, p. 2655, doi. 10.1080/14786419.2018.1466125

By:

Chen, Hui;
Li, Yu-Jie;
Sun, Yan-Jun;
Li, Xiao-Kun;
Jian-Hong, Gong;
Wu, Ya;
Su, Fang-Yi;
Du, Kun;
Zhang, Yan-Li;
Feng, Wei-Sheng

Publication type:

Article

Identification of kukoamine a as an anti-osteoporosis drug target using network pharmacology and experiment verification.

Published in:

Molecular Medicine, 2023, v. 29, n. 1, p. 1, doi. 10.1186/s10020-023-00625-6

By:

Luo, Liying;
Guan, Zhiyuan;
Jin, Xiao;
Guan, Zhiqiang;
Jiang, Yanyun

Publication type:

Article

Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 148, doi. 10.1016/j.fbp.2013.12.006

By:

Songhai Wu;
Yanyan Wang;
Guili Gong;
Feng Li;
Haitao Ren;
Yong Liu

Publication type:

Article

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits.

Published in:

Pharmacy, 2019, v. 7, n. 1, p. 60, doi. 10.3390/antiox8030060

By:

Skenderidis, Prodromos;
Lampakis, Dimitrios;
Giavasis, Ioannis;
Leontopoulos, Stefanos;
Petrotos, Konstantinos;
Hadjichristodoulou, Christos;
Tsakalof, Andreas

Publication type:

Article

Physiological Response of Chinese Wolfberry Seedling to NaCI Stress.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 6, p. 1301

By:

Yanqiao QI;
Jianyou WANG;
Qin WANG;
Wei WANG;
Xinyan LI;
Kang LIAO

Publication type:

Article

Study on Tissue Culture and Rapid Propagation of Lycium ruthenicum Murr.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 5, p. 1060

By:

Siyu SUN;
Hounan CAO;
Hang YAO;
Liu QU;
Chengwen ZONG

Publication type:

Article

Meeting Report.

Published in:

Pharmaceutical Biology, 2002, v. 40, n. 1, p. 80, doi. 10.1076/phbi.40.1.80.5860

By:

Etkin, Nina L.

Publication type:

Article

Neuroprotective Mechanism of Lycium barbarum Polysaccharides against Hippocampal-Dependent Spatial Memory Deficits in a Rat Model of Obstructive Sleep Apnea.

Published in:

PLoS ONE, 2015, v. 10, n. 2, p. 1, doi. 10.1371/journal.pone.0117990

By:

Lam, Chun-Sing;
Tipoe, George Lim;
So, Kwok-Fai;
Fung, Man-Lung

Publication type:

Article

Identification of MicroRNAs and Target Genes in the Fruit and Shoot Tip of Lycium chinense: A Traditional Chinese Medicinal Plant.

Published in:

PLoS ONE, 2015, v. 10, n. 1, p. 1, doi. 10.1371/journal.pone.0116334

By:

Khaldun, A. B. M.;
Huang, Wenjun;
Liao, Sihong;
Lv, Haiyan;
Wang, Ying

Publication type:

Article

Identification and Validation of Reference Genes for Quantitative Real-Time PCR Normalization and Its Applications in <i>Lycium</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 5, p. 1, doi. 10.1371/journal.pone.0097039

By:

Zeng, Shaohua;
Liu, Yongliang;
Wu, Min;
Liu, Xiaomin;
Shen, Xiaofei;
Liu, Chunzhao;
Wang, Ying

Publication type:

Article

Preventive effect of crude polysaccharide extract from chinese wolfberry against hyperglycemia-induced oxidative stress and inflammation in streptozotocin-induced diabetic rats.

Published in:

Pharmacognosy Magazine, 2019, v. 15, n. 65, p. 638, doi. 10.4103/pm.pm_164_19

By:

Li, Junjie;
Zhang, Yong;
Jiao, Linshan;
Olatunji, Opeyemi;
He, Bing

Publication type:

Article

Effects of Trichoderma on nitrogen absorption and use efficiency in Lycium chinense roots under saline stress.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2022, v. 33, n. 9, p. 2539, doi. 10.13287/j.1001-9332.202209.015

By:

MEI Hui-min;
RUAN Ya-nan;
ZHANG Jia-xin;
CUI Jin-xin;
YAN Kun;
DONG Xiao-yan;
BIAN Lan-xing;
SUN Yan-hong

Publication type:

Article

Effects of irrigation amount on leaf structure, photosynthetic physiology, and fruit yield of Lycium barbarum in arid area.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2010, v. 21, n. 11, p. 2806

By:

Zheng Guo-qi;
Zhang Lei;
Zheng Guo-bao;
Zhang Yuan-pei;
Wang Jun;
Hu Zheng-hai

Publication type:

Article

자가화합성, 혹응애저항성 4배체 구기자 ‘화선’.

Published in:

Korean Journal of Breeding Science, 2024, v. 56, n. 3, p. 309, doi. 10.9787/KJBS.2024.56.3.309

By:

이정;
이보희;
김선중;
윤상림;
최현구;
김주영;
김수동

Publication type:

Article

4배체이면서 자가화합성으로 비가림하우스 재배에 적합한 구기자 신품종 ‘화수’

Published in:

Korean Journal of Breeding Science, 2020, v. 52, n. 2, p. 165, doi. 10.9787/KJBS.2020.52.2.165

By:

주정일;
윤덕상;
김수동;
이보희;
박영춘;
김현호

Publication type:

Article

FIRST REPORT OF POWDERY MILDEW, CAUSED BY ARTHROCLADIELLA MOUGEOTII, ON GOJI BERRY IN TURKEY.

Published in:

2016

By:

Özer, G.;
Bayraktar, H.

Publication type:

Abstract

(021-022) Proposals to amend Art. 40 Note 2 and add a new Example.

Published in:

Taxon, 2014, v. 63, n. 3, p. 693, doi. 10.12705/633.12

By:

Wen-Jun Li;
Kai-Yun Guan

Publication type:

Article

A new generic circumscription in tribe Lycieae (Solanaceae).

Published in:

Taxon, 2011, v. 60, n. 3, p. 681

By:

Levin, Rachel A.;
Bernardello, Gabriel;
Whiting, Carolyn;
Miller, Jill S.

Publication type:

Article

GR1-like gene expression in Lycium chinense was regulated by cadmium-induced endogenous jasmonic acids accumulation.

Published in:

Plant Cell Reports, 2017, v. 36, n. 9, p. 1457, doi. 10.1007/s00299-017-2168-2

By:

Ma, Zhigang;
An, Ting;
Zhu, Xuerui;
Ji, Jing;
Wang, Gang;
Guan, Chunfeng;
Jin, Chao;
Yi, Lingling

Publication type:

Article

A GSHS-like gene from Lycium chinense maybe regulated by cadmium-induced endogenous salicylic acid and overexpression of this gene enhances tolerance to cadmium stress in Arabidopsis.

Published in:

Plant Cell Reports, 2015, v. 34, n. 5, p. 871, doi. 10.1007/s00299-015-1750-8

By:

Guan, Chunfeng;
Ji, Jing;
Jia, Cuicui;
Guan, Wenzhu;
Li, Xiaozhou;
Jin, Chao;
Wang, Gang

Publication type:

Article

LchERF, a novel ethylene-responsive transcription factor from Lycium chinense, confers salt tolerance in transgenic tobacco.

Published in:

Plant Cell Reports, 2014, v. 33, n. 12, p. 2033, doi. 10.1007/s00299-014-1678-4

By:

Wu, Dianyun;
Ji, Jing;
Wang, Gang;
Guan, Chunfeng;
Jin, Chao

Publication type:

Article

枸杞多糖和有氧运动对大鼠非酒精性脂肪肝的干预效果及其机制研究.

Published in:

Journal of Shanghai Jiaotong University (Medical Science), 2020, v. 40, n. 1, p. 30, doi. 10.3969/j.issn.1674-8115.2020.01.005

By:

郭怡琼;
吴琼;
吴雅婷;
高璐璐;
杨建军

Publication type:

Article

Polyphenolic Spectrum of Goji Berries and Their Health-Promoting Activity.

Published in:

Foods, 2025, v. 14, n. 8, p. 1387, doi. 10.3390/foods14081387

By:

Jurikova, Tunde;
Tinakova, Simona Morvay;
Ziarovska, Jana;
Szekeres, Ladislav;
Mlcek, Jiri;
Fatrcova-Sramkova, Katarina;
Knazicka, Zuzana;
Skrovankova, Sona

Publication type:

Article

Intelligent Identification Method of Geographic Origin for Chinese Wolfberries Based on Color Space Transformation and Texture Morphological Features.

Published in:

Foods, 2023, v. 12, n. 13, p. 2541, doi. 10.3390/foods12132541

By:

He, Jiawang;
Wang, Tianshu;
Yan, Hui;
Guo, Sheng;
Hu, Kongfa;
Yang, Xichen;
Ma, Chenlu;
Duan, Jinao

Publication type:

Article

Electrohydrodynamic Drying of Chinese Wolfberry in a Multiple Needle-to-Plate Electrode System.

Published in:

Foods, 2019, v. 8, n. 5, p. 152, doi. 10.3390/foods8050152

By:

Ni, Jiabao;
Ding, Changjiang;
Zhang, Yaming;
Song, Zhiqing;
Hu, Xiuzhen;
Hao, Tingjie

Publication type:

Article

Calabrian Goji vs. Chinese Goji: A Comparative Study on Biological Properties.

Published in:

Foods, 2017, v. 6, n. 4, p. 30, doi. 10.3390/foods6040030

By:

Ruffo, Mariarosa;
Parisi, Ortensia Ilaria;
Amone, Fabio;
Malivindi, Rocco;
Gorgoglione, Domenico;
De Biasio, Filomena;
Scrivano, Luca;
Pezzi, Vincenzo;
Puoci, Francesco

Publication type:

Article

不同施肥措施对黄灌区枸杞光合特性及产量品质的影响.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2018, v. 20, n. 2, p. 101, doi. 10.13304/j.nykjdb.2017.0295

By:

郝水源;
宝格日乐;
苏晓东;
苏康;
刘卓恩;
韩雪;
史瑞东

Publication type:

Article

Modulating effects of oral administration of Lycii Fructus extracts on UVB-induced skin erythema: A Randomized, placebo-controlled study.

Published in:

Biomedical Reports, 2022, v. 17, n. 1, p. N.PAG, doi. 10.3892/br.2022.1545

By:

Tsunenaga, Makoto;
Xu, Wensi;
Myojin, Takumi;
Nakamura, Toshiyuki;
Kon, Tatsuya;
Nakamura, Yoshimasa;
Ueda, Osamu

Publication type:

Article

Effects of Different Drying Methods on the Quality of Micronized Chinese Wolfberry Powder.

Published in:

Medicinal Plant, 2017, v. 8, n. 4, p. 27, doi. 10.19600/j.cnki.issn2152-3924.2017.04.007

By:

Guangpeng LIU;
Juan WANG;
Fengtao ZHU;
Yan ZHAO;
Bangguo GE;
Peini ZHAO;
Falao HE

Publication type:

Article