Works matching DE "STEARIN"

Results: 170

Preparation and Evaluation of Emulsomes as a Drug Delivery System for Bifonazole.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2021, v. 55, n. 1, p. 86, doi. 10.5530/ijper.55.1.12

By:

Malviya, Vedanshu

Publication type:

Article

Pengembangan Produk Olesan Menggunakan Oleogel Minyak Sawit Merah sebagai Pensubstitusi Lemak Padat.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2024, v. 35, n. 2, p. 139, doi. 10.6066/jtip.2024.35.2.139

By:

Rachmawati, Annisa Noor;
Wulandari, Nur;
Purnomo, dan Eko Hari

Publication type:

Article

IMPROVEMENT OF FATTY SYSTEMS BIOTECHNOLOGICAL INTERESTERIFICATION WITH IMMOBILIZED ENZYME PREPARATION USAGE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 6, p. 6, doi. 10.15587/1729-4061.2022.268373

By:

Belinska, Anna;
Bliznjuk, Olga;
Shcherbak, Olena;
Masalitina, Nataliia;
Myronenko, Liliia;
Varankina, Oleksandra;
Samoilenko, Serhii;
Borovkova, Viktoriia;
Kibenko, Natalya;
Timchenko, Valentina

Publication type:

Article

Binary metal-doped methoxide catalyst for biodiesel production from palm stearin.

Published in:

Research on Chemical Intermediates, 2016, v. 42, n. 3, p. 1943, doi. 10.1007/s11164-015-2127-x

By:

Theam, Kok;
Islam, Aminul;
Taufiq-Yap, Yun;
Choo, Yuen;
Teo, Siow

Publication type:

Article

Removal of organochlorines from vegetable oils and its benefits in preventing formation of monochloropropanediol diesters.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2019, v. 36, n. 5, p. 712, doi. 10.1080/19440049.2019.1588999

By:

Nagy, Kornél;
Redeuil, Karine;
Lahrichi, Sabine;
Nicolas, Marine

Publication type:

Article

Fungal metabolism of butter and shea oils by Penicillium roquefortii in solid state cultures.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 1, p. 95, doi. 10.1002/jsfa.1622

By:

Qin-Tao Liu

Publication type:

Article

The Metal Flow Evaluation of Billet Extruded with RBD Palm Stearin.

Published in:

International Review of Mechanical Engineering, 2011, v. 5, n. 1, p. 21

By:

Syahrullail, S.;
Azwadi, C. S. N.;
Tiong Chiong Ing

Publication type:

Article

Determination of Metastable Zone Width and Nucleation Induction Period of Palm Oil and its Olein/Stearin in Melting Layer Crystallization.

Published in:

Chemical Engineering & Technology, 2020, v. 43, n. 3, p. 422, doi. 10.1002/ceat.201900457

By:

Lu, Chao;
Liu, Xiaoxue;
Xia, Yufei;
Li, Qing;
Dang, Leping;
He, Xinyi;
Wang, Zhanzhong

Publication type:

Article

The effect of enzymatic interesterification on the physico-chemical properties and thermo-oxidative stabilities of beef tallow stearin and rapeseed oil blends.

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 507, doi. 10.1007/s10973-014-3869-1

By:

Kowalska, Dorota;
Gruczynska, Eliza;
Kowalska, Malgorzata

Publication type:

Article

Melting, Crystallization, and In Vitro Digestion Properties of Fats Containing Stearoyl-Rich Triacylglycerols.

Published in:

Molecules, 2022, v. 27, n. 1, p. 191, doi. 10.3390/molecules27010191

By:

Shin, Kwang-Seup;
Lee, Jeung-Hee

Publication type:

Article

Preparation of Low-Diacylglycerol Cocoa Butter Equivalents by Hexane Fractionation of Palm Stearin and Shea Butter.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3231, doi. 10.3390/molecules26113231

By:

Hwang, Jihyun;
Jun, Heeju;
Roh, Seoye;
Lee, Seong Jae;
Mun, Jeong Min;
Kim, Seung Wook;
Chung, Min-Yu;
Kim, In-Hwan;
Kim, Byung Hee

Publication type:

Article

Effect of High Pressure Microfluidization on the Crystallization Behavior of Palm Stearin — Palm Olein Blends.

Published in:

Molecules, 2014, v. 19, n. 4, p. 5348, doi. 10.3390/molecules19045348

By:

Lijuan Han;
Lin Li;
Bing Li;
Lei Zhao;
Guoqin Liu;
Xinqi Liu;
Xuede Wang

Publication type:

Article

Comparative Analysis of Thermal Behavior, Isothermal Crystallization Kinetics and Polymorphism of Palm Oil Fractions.

Published in:

Molecules, 2013, v. 18, n. 1, p. 1036, doi. 10.3390/molecules18011036

By:

Xia Zhang;
Lin Li;
He Xie;
Zhili Liang;
Jianyu Su;
Guoqin Liu;
Bing Li

Publication type:

Article

Synthesis of Emulsifier from Refined Bleached Deodorized Palm Stearin by Chemical Glycerolysis in Stirred Tank Reactor.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 130, doi. 10.18502/kls.v4i11.3859

By:

Arum, Ayu Puspita;
Hidayat, Chusnul;
Supriyanto

Publication type:

Article

Process Optimization for Ethyl Ester Production in Fixed Bed Reactor Using Calcium Oxide Impregnated Palm Shell Activated Carbon (CaO/PSAC).

Published in:

International Journal of Renewable Energy Development, 2012, v. 1, n. 3, p. 81, doi. 10.14710/ijred.1.3.81-86

By:

Buasri, A.;
Ksapabutr, B.;
Panapoy, M.;
Chaiyut, N.

Publication type:

Article

Box-Behnken Design for Optimization of Nanostructured Lipid Carrier Sonication Conditions from Mixtures of Palm Stearin and Palm Olein.

Published in:

Indonesian Journal of Pharmacy / Majalah Farmasi Indonesia, 2021, v. 32, n. 4, p. 522

By:

Solikah, Akbartina;
Iskandarsyah;
Harmita

Publication type:

Article

Genomic Resources to Guide Improvement of the Shea Tree.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.720670

By:

Hale, Iago;
Ma, Xiao;
Melo, Arthur T. O.;
Padi, Francis Kwame;
Hendre, Prasad S.;
Kingan, Sarah B.;
Sullivan, Shawn T.;
Chen, Shiyu;
Boffa, Jean-Marc;
Muchugi, Alice;
Danquah, Agyemang;
Barnor, Michael Teye;
Jamnadass, Ramni;
Van de Peer, Yves;
Van Deynze, Allen

Publication type:

Article

Improvement of the Lubrication Performance of RBD Palm Stearin as an Alternative Lubricant under Different Sliding Speeds.

Published in:

Journal of Mechanical Engineering / Strojniški Vestnik, 2017, v. 63, n. 1, p. 15, doi. 10.5545/sv-jme.2016.3746

By:

Azman, Nurul Farhanah;
Samion, Syahrullail

Publication type:

Article

Characterization of sheep tail fat dry fractionation at the pilot scale.

Published in:

International Journal of Food Engineering, 2021, v. 17, n. 4, p. 319, doi. 10.1515/ijfe-2019-0160

By:

Hou, Chengli;
Wang, Zhenyu;
Zhao, Mengya;
Tian, Xueke;
Shen, Qingwu;
Zhang, Dequan

Publication type:

Article

Interesterification of fat blends containing high oleic oils: Physical properties and dialkyl‐ketones formation assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 753, doi. 10.1002/aocs.12924

By:

Karra, Sirine;
Vionne, Alistaire;
Mascrez, Steven;
Purcaro, Giorgia;
Gibon, Véronique;
Danthine, Sabine

Publication type:

Article

Chemical compositions and crystallization characteristics of SOS‐rich fats.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1267, doi. 10.1002/aocs.12832

By:

Hou, Xueying;
Gao, Ziwei;
Elbarbary, Abdelaziz;
Jin, Jun

Publication type:

Article

Effects of branched‐chain fatty acid triacylglycerols on the crystallization of palm oil‐based blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1089, doi. 10.1002/aocs.12743

By:

Han, Junze;
Yang, Dongying;
Zhang, Hong;
Bi, Yanlan;
Xu, Xuebing

Publication type:

Article

Production of healthier palm‐based edible oil blends and enzymatic interesterified structured lipids for cooking and trans‐free fat formulation applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 269, doi. 10.1002/aocs.12752

By:

K. N., Prasanna Rani;
Kaki, Shiva Shanker;
K, Kezia Rani;
B, Kranthi Kumar;
E, Anjaneyulu;
A, Thirupathi;
Prabhavathi Devi, B. L. A.

Publication type:

Article

Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 53, doi. 10.1002/aocs.12434

By:

Ornla‐ied, Pimwalan;
Tan, Chin Ping;
Wang, Yong;
Sonwai, Sopark

Publication type:

Article

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1215, doi. 10.1002/aocs.12418

By:

Rodríguez‐Negrette, Ana Carolina;
Rodríguez‐Batiller, María José;
García‐Londoño, Victor Alonso;
Borroni, Virginia;
Candal, Roberto Jorge;
Herrera, María Lidia

Publication type:

Article

Novel Cocoa Butter Equivalent from Microalgal Butters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1095, doi. 10.1002/aocs.12408

By:

Ghazani, Saeed M.;
Marangoni, Alejandro G.

Publication type:

Article

Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic Esterification Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 301, doi. 10.1002/aocs.12320

By:

Sahu, Sudhasri;
Ghosh, Minakshi;
Bhattacharyya, Dipak K.

Publication type:

Article

Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 213, doi. 10.1002/aocs.12310

By:

Rohmah, Miftakhur;
Raharjo, Sri;
Hidayat, Chusnul;
Martien, Ronny

Publication type:

Article

Modeling the Rheological Behavior of Chemically Interesterified Blends of Palm Stearin/Canola Oil as a Function of Physicochemical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1219, doi. 10.1002/aocs.12272

By:

Saghafi, Zahra;
Naeli, Mohammad Hossein;
Tabibiazar, Mahnaz;
Zargaraan, Azizollaah

Publication type:

Article

Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 391, doi. 10.1002/aocs.12202

By:

Mahisanunt, Busakorn;
Hondoh, Hironori;
Ueno, Satoru

Publication type:

Article

Characterization of Sunflower Stearin‐Based Confectionary Fats in Bulk and in Compound Coatings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1139, doi. 10.1002/aocs.12126

By:

Bootello, Miguel A.;
Chong, Peng Siong;
Máñez, Ángel;
Garcés, Rafael;
Martínez‐Force, Enrique;
Salas, Joaquín J.

Publication type:

Article

Sonocrystallization of a Tristearin‐Free Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 699, doi. 10.1002/aocs.12081

By:

Kadamne, Jeta V.;
Moore, Maria;
Akoh, Casimir C.;
Martini, Silvana

Publication type:

Article

Purification of Monoglycerides From Palm Stearin by Liquid–Liquid Extraction With Aqueous Ethanol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 217, doi. 10.1002/aocs.12018

By:

Sánchez, Edwin;
Pardo‐Castaño, Camilo;
Bolaños, Gustavo

Publication type:

Article

Determination of the hydrogen content of thick tristearin layers prepared by physical vapour deposition.

Published in:

Journal of Radioanalytical & Nuclear Chemistry, 2015, v. 305, n. 3, p. 957, doi. 10.1007/s10967-015-4156-8

By:

Vanleeuw, D.;
Sibbens, G.;
Plompen, A.

Publication type:

Article

Paclitaxel loaded Capmul MCM and tristearin based nanostructured lipid carriers (NLCs) for glioblastoma treatment: screening of formulation components by quality by design (QbD) approach.

Published in:

Discover Nano, 2024, v. 19, n. 1, p. 1, doi. 10.1186/s11671-024-04132-3

By:

Mittal, Pooja;
Singla, Madhav;
Smriti;
kapoor, Ramit;
Kumar, Dileep;
Gupta, Saurabh;
Gupta, Gaurav;
Bhattacharya, Tanima

Publication type:

Article

Is it possible to improve antioxidant activity of curcumin with the structure of lipid- based nanocarriers?

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 2, p. 566, doi. 10.29228/jrp.338

By:

AMASYA, Gulin;
YEDIKAYA, Omer;
BADILLI, Ulya;
OZDEMİR, Nurten

Publication type:

Article

Atherogenic and Thrombogenic Indexes of Zero-Trans Fatty Acids Margarine Blends Produced from an Underutilized Oil.

Published in:

Nigerian Food Journal, 2023, v. 41, n. 1/2, p. 116, doi. 10.4314/nifoj.v41i2.12

By:

Makeri, M. U.;
Shehu, A. B.;
Adamu, H.;
Tasi'u, Y. G.;
Bagirei, S. Y.

Publication type:

Article

Lipase catalysed transesterification of palm stearin with ferulic acid in solvent-free media.

Published in:

Biocatalysis & Biotransformation, 2022, v. 40, n. 5, p. 378, doi. 10.1080/10242422.2021.1949001

By:

Abdelgawad, Ahmed;
Eid, Mounir;
Abou-Elmagd, Wael;
Abou-Elregal, Mohsen

Publication type:

Article

Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry.

Published in:

Foods, 2025, v. 14, n. 7, p. 1206, doi. 10.3390/foods14071206

By:

Li, Jingwen;
Hu, Yujuan;
Ma, Qing;
Zhao, Dongkun;
Dou, Xinjing;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies.

Published in:

Foods, 2024, v. 13, n. 16, p. 2589, doi. 10.3390/foods13162589

By:

Chen, Xiaohan;
Chen, Xiaoxia;
Li, Daoming;
Wang, Weifei

Publication type:

Article

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends.

Published in:

Foods, 2024, v. 13, n. 9, p. 1405, doi. 10.3390/foods13091405

By:

Zhang, Man;
Xu, Baocheng;
Zhao, Dongkun;
Shen, Mengqi;
Li, Mengjie;
Liu, Donghao;
Liu, Lili

Publication type:

Article

Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent.

Published in:

Foods, 2023, v. 12, n. 9, p. 1744, doi. 10.3390/foods12091744

By:

Mohammad Ridwan, Norazlina;
Mamat, Hasmadi;
Haque Akanda, Md Jahurul

Publication type:

Article

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Published in:

Foods, 2023, v. 12, n. 8, p. 1626, doi. 10.3390/foods12081626

By:

Abdel-Razek, Adel G.;
Abo-Elwafa, Ghada A.;
Al-Amrousi, Eman F.;
Badr, Ahmed N.;
Hassanein, Minar Mahmoud M.;
Qian, Ying;
Siger, Aleksander;
Grygier, Anna;
Radziejewska-Kubzdela, Elżbieta;
Rudzińska, Magdalena

Publication type:

Article

Enzymatic Glycerolysis of Palm Kernel Olein-Stearin Blend for Monolaurin Synthesis as an Emulsifier and Antibacterial.

Published in:

Foods, 2022, v. 11, n. 16, p. 2412, doi. 10.3390/foods11162412

By:

Ngatirah, Ngatirah;
Hidayat, Chusnul;
Rahayu, Endang S.;
Utami, Tyas

Publication type:

Article

Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.

Published in:

Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739

By:

Goh, Kok Ming;
Wong, Yu Hua;
Abas, Faridah;
Lai, Oi Ming;
Mat Yusoff, Masni;
Tan, Tai Boon;
Wang, Yonghua;
Nehdi, Imeddedine Arbi;
Tan, Chin Ping

Publication type:

Article

Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO).

Published in:

Foods, 2020, v. 9, n. 3, p. 327, doi. 10.3390/foods9030327

By:

Joshi, Bhagyashri L.;
Zielbauer, Birgitta I.;
Vilgis, Thomas A.

Publication type:

Article

مدلسازي ویژگیهاي فیزیکی شورتنینگهاي اینتراستریفیه شده به روش شیمیایی از روغن ارده کنجد و پالم استئارین

Published in:

Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 99, p. 111, doi. 10.29252/fsct.17.02.09

By:

مهدیس طورچی رودسري;
لیلا نجفیان;
سید احمد شهیدي

Publication type:

Article

Effect of Variable Compression Ratios on Performance and Emission Phenomena of DI CI Engine Fuelled with Palm Stearin Biodiesel-Diesel Blends.

Published in:

Nature Environment & Pollution Technology, 2020, v. 19, n. 4, p. 1517, doi. 10.46488/NEPT.2020.v19i04.018

By:

Hariram, V.;
Balakarthikeyan, N.;
Seralathan, S.;
Premkumar, T. Micha

Publication type:

Article

Spectroscopic Characterization of Palm Stearin Biodiesel Derived Through Base Catalysed Transesterification Process.

Published in:

Nature Environment & Pollution Technology, 2020, v. 19, n. 3, p. 981, doi. 10.46488/NEPT.2020.v19i03.008

By:

Hariram, V.;
Karthikeyan, N. Bala;
Seralathan, S.;
Premkumar, T. Micha;
John, J. Godwin

Publication type:

Article

RETRACTION NOTE.

Published in:: Journal of the Indonesian Tropical Animal Agriculture, 2021, v. 46, n. 3, p. iv
Publication type:: Article