Works matching DE "LACTOBACILLUS acidophilus"

Results: 1961

خواص ضد باكتريايي لاكتوباسيلوس اسيدوفيلوس و باسيلوس كواگولانس عليه پاتوژن هاي مقاوم

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 165

By:

علي كاظمي;
نادر حبيبي

Publication type:

Article

Probiotics ameliorate H. pylori-associated gastric β-catenin and COX-2 carcinogenesis signaling by regulating miR-185.

Published in:

Journal of Biomedical Science, 2025, v. 32, n. 1, p. 1, doi. 10.1186/s12929-025-01149-3

By:

Yang, Yao-Jong;
Wu, Chung-Tai;
Cheng, Hsiu-Chi;
Chen, Wei-Ying;
Tseng, Joseph T.;
Chang, Wei-Lun;
Sheu, Bor-Shyang

Publication type:

Article

Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4452.

By:

Cruz-Maldonado, Jaqueline;
Rodolfo Velázquez-Martínez, José;
Orlando Pozo-Santiago, Cesar;
Guzmán-Ceferino, Juan;
Alejandra Ochoa-Flores, Angelica;
Aurora Hernández-Gallegos, Minerva

Publication type:

Article

In Vitro Assessment of Biological and Functional Properties of Potential Probiotic Strains Isolated from Commercial and Dairy Sources.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 970, doi. 10.3390/microorganisms13050970

By:

Kelidkazeran, Elmira;
Bouri Yildiz, Meriam;
Sahin, Fikrettin

Publication type:

Article

Gluten-Free Sourdough Based on Quinoa and Sorghum: Characterization and Applications in Breadmaking.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5468, doi. 10.3390/app15105468

By:

Lupu, Anca;
Banu, Iuliana;
Grigore-Gurgu, Leontina;
Vasilean, Ina;
Aprodu, Iuliana

Publication type:

Article

Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06722-4

By:

Zhao, Yuanyuan;
Liu, Dianpeng;
Chen, Yulian;
Lei, Yao;
Li, Maoya;
Wang, Jiachuhan;
He, Xiangjiang;
Yang, Yu;
Zhang, Xinyi;
Liu, Shengnan;
Zhang, Xiaoqing;
Cheng, Qiming;
Chen, Chao

Publication type:

Article

Influence of biologically treated jojoba meal with or without Alpinia galanga on growth performance and blood profile of weanling rabbits in North Sinai, Egypt.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 178, doi. 10.5281/zenodo.15198536

By:

Bakr, El-Sayed O. A.;
Shetaewi, Mosad M. A.;
Amer, Walaa A.;
Abdelsamie, Abdelshafi M.;
Ibrahim, Ibrahim M. M.

Publication type:

Article

Prevalence of aflatoxins in dairy products and the biocontrol potential of Lactobacillus acidophilus for detoxification and fungal inhibition.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 243

By:

Saad, Marwa A.;
Hussein, Fatma S.;
Abd-Rabou, Hagar S.

Publication type:

Article

Genome watch: GI genomes.

Published in:

Nature Reviews Microbiology, 2005, v. 3, n. 5, p. 368, doi. 10.1038/nrmicro1153

By:

Cerdeño-Tárraga, Ana;
Claesson, Marcus J.;
Sebaihia, Mohammed;
Thomson, Nicholas R.

Publication type:

Article

Evaluation of the immunomodulatory activity of probiotics mixture and sulfasalazine against acetic acid-induced colitis in a murine model.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-10008-7

By:

Moshiri, Mona;
Faghih, Manizhe;
Gholami, Mehrdad;
Ghasemi, Maryam;
Jafari, Narjes;
Mirzaei, Mansooreh;
Abediankenari, Saeid

Publication type:

Article

Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 429, doi. 10.1016/j.fbp.2013.03.001

By:

Qinghui Li;
Yuelan Xia;
Li Zhou;
Jingli Xie

Publication type:

Article

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 279, doi. 10.1016/j.fbp.2012.11.003

By:

Sánchez-Zapata, Elena;
Fernández-Lopez, Juana;
Pérez-Alvarez, José A.;
Soares, José;
Sousa, Sergio;
Gomes, M. P.;
Pintado, Manuela M. E.

Publication type:

Article

Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009

By:

Shoji, A. S.;
Oliveira, A. C.;
Balieiro, J. C. C.;
Freitas, O.;
Thomazini, M.;
Heinemann, R. J. B.;
Okuro, P. K.;
Favaro-Trindade, C. S.

Publication type:

Article

β-Galactosidase release kinetics during ultrasonic disruption of Lactobacillus acidophilus isolated from fermented Eleusine coracana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 288, doi. 10.1016/j.fbp.2010.08.009

By:

Choonia, Huzaifa S.;
Lele, S. S.

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

Identification of Lactobacillus from koumiss by conventional and molecular methods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 5, p. 1555, doi. 10.1007/s00217-008-0880-4

By:

Junguo Wang;
Xia Chen;
Wenjun Liu;
Mei Yang;
Airidengcaicike;
Heping Zhang

Publication type:

Article

Lactobacillus acidophilus as a live vehicle for oral immunization against chicken anemia virus.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 77, doi. 10.1007/s00253-010-3050-0

By:

Moeini, Hassan;
Rahim, Raha;
Omar, Abdul;
Shafee, Norazizah;
Yusoff, Khatijah

Publication type:

Article

Effect of stress pretreatment on survival of probiotic bacteria in gastrointestinal tract simulator.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1925, doi. 10.1007/s00253-009-2429-2

By:

Sumeri, Ingrid;
Arike, Liisa;
Stekolštšikova, Jelena;
Uusna, Riin;
Adamberg, Signe;
Adamberg, Kaarel;
Paalme, Toomas

Publication type:

Article

Quantification of live and dead probiotic bacteria in lyophilised product by real-time PCR and by flow cytometry.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 84, n. 6, p. 1137, doi. 10.1007/s00253-009-2068-7

By:

Kramer, Mateja;
Obermajer, Nataša;
Bogovič Matijašić, Bojana;
Rogelj, Irena;
Kmetec, Vojko

Publication type:

Article

Improvement of protein production in lactic acid bacteria using 5'-untranslated leader sequence of slpA from Lactobacillus acidophilus : Improvement in protein production using UTLS.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 366, doi. 10.1007/s00253-006-0477-4
Publication type:: Article

Influence of a synbiotic mixture consisting of Lactobacillus acidophilus 74-2 and a fructooligosaccharide preparation on the microbial ecology sustained in a simulation of the human intestinal microbial ecosystem (SHIME reactor).

Published in:

Applied Microbiology & Biotechnology, 2000, v. 53, n. 2, p. 219, doi. 10.1007/s002530050011

By:

Gmeiner, M.;
Kneifel, W.;
Kulbe, K. D.;
Wouters, R.;
De Boever, P.;
Nollet, L.;
Verstraete, W.

Publication type:

Article

Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour.

Published in:

Trends in Sciences, 2023, v. 20, n. 11, p. 1, doi. 10.48048/tis.2023.6770

By:

Varichanan, Patthinan;
Shompoosang, Sirinan;
Dueramae, Sawitree

Publication type:

Article

Lactobacillus acidophilus Supplementation Improves the Innate Immune Response and Disease Resistance of Striped Catfish (Pangasianodon hypophthalmus Sauvage, 1878) Juveniles against Aeromonas hydrophila.

Published in:

Trends in Sciences, 2023, v. 20, n. 7, p. 1, doi. 10.48048/tis.2023.4932

By:

Akter, Nahid;
Hashim, Roshada;
Sutriana, Amalia;
Mohd Nor, Siti Azizah;
Janaranjani, M.

Publication type:

Article

Hippocampal overexpression of IL-1β and TNF-α associated with Zinc loss secondary to psychological stress is mitigated in probiotic-treated rats.

Published in:

Journal of Clinical & Basic Research, 2023, v. 7, n. 1, p. 21, doi. 10.61186/jcbr.7.1.21

By:

Medubi, Leke Jacob;
Medubi, Oluwatoyin Ojuolape;
Tebamifor, Toni Witness;
Ochoma, Daisy Ukeamazhim;
Adekunle, Odunola Esther

Publication type:

Article

Effects of Multispecies Probiotic Combination on Growth Performance, Biochemical Indices, and Non-specific Immune Responses in Common Carp (Cyprinus carpio).

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 2, p. 1, doi. 10.5812/jjcmb-136669

By:

Nejad, Abdolhossein Jangaran;
Yazdkhasti, Moein

Publication type:

Article

The Difference of Antibacterial Power Between Cocoa Peel (Theobroma cacao) Extract 6% Compared to NaOCL 5% Againts Lactobacillus acidophilus.

Published in:

Conservative Dentistry Journal, 2021, v. 11, n. 2, p. 67, doi. 10.20473/cdj.v11i2.2021.67-71

By:

Yuanita, Tamara;
Wahjuningrum, Dian Agustin;
Selvia, Mega

Publication type:

Article

Lactobacillus acidophilus NCFM preservation through entrapment in soy protein isolate: Persian gum complex coacervates under gastrointestinal conditions in vitro.

Published in:

Iran Agricultural Research, 2023, v. 42, n. 2, p. 59, doi. 10.22099/iar.2024.49664.1574

By:

Mirzapour-Kouhdasht, Armin;
Hashemi, Hadi;
Nemati, Razie;
Zare, Marzieh;
Moosavi-Nasab, Marzieh;
Ghiasi, Fatemeh;
Jong-Bang Eun;
Hashem Hosseini, Seyed Mohammad

Publication type:

Article

Research progress on application of Lactobacillus acidophilus in aquaculture.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 155, doi. 10.13557/j.cnki.issn1002-2813.2024.17.028

By:

ZHANG Lu;
ZHOU Jian;
DUAN Yuan-liang;
ZHAO Han;
ZHAO Zhong-meng;
MU Cheng-yan;
LI Qiang

Publication type:

Article

Study on optimization of conditions for Lactobacillus acidophilus fermented soybean meal by response surface methodology.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2023.24.017

By:

WANG Tong;
GUO Hao;
NIE Jun-hui;
YUE Si-yuan;
GUO Jian-jun;
ZENG Jing;
YUAN Lin

Publication type:

Article

响应面优化嗜酸乳杆菌微胶囊制备工艺的研究.

Published in:

Feed Research, 2023, v. 46, n. 13, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2023.13.014

By:

张枭;
毛婷;
王治业;
杨明俊

Publication type:

Article

Screening and physicochemical characteristics of lactic acid bacteria used in waste vegetable silage.

Published in:

Feed Research, 2022, v. 45, n. 19, p. 89, doi. 10.13557/j.cnki.issn1002-2813.2022.19.018

By:

CHEN Juan;
WEI Jia-qian;
QI Hong-shan;
ZENG Yang;
JI Bin

Publication type:

Article

菌酶协同发酵香菇菌糠复合制剂的筛选研究 .

Published in:

Feed Research, 2022, v. 45, n. 17, p. 58, doi. 10.13557/j.cnki.issn1002-2813.2022.17.014

By:

王乐乐 1，;
秦荣艳;
阿不夏合满·穆巴拉克;
梁见弟;
赵晨;
王文奇;
刘艳丰;
张文举

Publication type:

Article

姬松茸多糖-嗜酸乳杆菌合生元微胶囊的研制.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 65, doi. 10.13557/j.cnki.issn1002-2813.2022.02.014

By:

李芮芃;
洪亮;
秦顺义;
马吉飞

Publication type:

Article

The Impact of Barley Bran Powder on the Physicochemical, Rheological, and Sensory Properties of Probiotic Low-Fat Cheese: A Response Surface Methodology Approach.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2025, v. 11, n. 1, p. 45, doi. 10.61186/jhehp.11.1.45

By:

Shadan, Mohammad Reza;
Mousavi, Malihe;
Beigomi, Maryam;
Heshmati, Ali;
Poureshagh, Zahra;
Alizadeh, Adel Mirza;
Khoushabi, Fahimeh;
Shadan, Anahita

Publication type:

Article

Effect of Microencapsulation on the Viability of Lactobacillus Acidophilus and Saccharomycess Boulardii Probiotics at Different Storage Temperatures in Doogh.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2022, v. 8, n. 2, p. 95, doi. 10.52547/jhehp.8.2.95

By:

Halimi, Hamidreza;
Zighami, Habib;
Aminzare, Majid;
Hassanzadazar, Hassan

Publication type:

Article

The ameliorative role of specific probiotic combinations on bone loss in the ovariectomized rat model.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03713-y

By:

Gholami, Ahmad;
Dabbaghmanesh, Mohammad Hossein;
Ghasemi, Younes;
Koohpeyma, Farhad;
Talezadeh, Pedram;
Montazeri-Najafabady, Nima

Publication type:

Article

Effect of Short-Term Placebo-Controlled Consumption of Probiotic Yoghurt and Indian Curd on the Streptococcus mutans Level in Children Undergoing Fixed Interceptive Orthodontic Therapy.

Published in:

Turkish Journal of Orthodontics, 2019, v. 32, n. 1, p. 16, doi. 10.5152/TurkJOrthod.2019.18016

By:

Megha, Singhal;
Shalini, Garg;
Varsha, Singh A.;
Abhishek, Dhindsa;
Neetu, Jain

Publication type:

Article

Physiological and Biochemical Response of Probiotics and Phytogenic Inclusion as Growth Promoters on Growing Male Rabbits.

Published in:

Annals of Agricultural Science Moshtohor, 2018, v. 56, n. 4, p. 987

By:

Arram, Hala M.;
Radwan, Ahmed A.;
El-Sayed, Abdelkarim I. M.;
Elhodairy, Fawkya A.;
Farid, Omer A.;
Amer, Mahmoud M. I.

Publication type:

Article

改善小蓟水提液风味的发酵工艺优化及机制研究.

Published in:

Food Research & Development, 2024, v. 45, n. 21, p. 118, doi. 10.12161/j.issn.1005-6521.2024.21.016

By:

晋海军;
龚荣英;
杨灵丽;
周敏;
王国凯;
陈美娟;
梁建东;
田维毅

Publication type:

Article

复合乳酸菌对氨苄西林诱导小鼠腹泻缓解作用作用.

Published in:

Food Research & Development, 2024, v. 45, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2024.19.003

By:

赵聪瑞;
史晓丹;
吕文晴;
李柏良

Publication type:

Article

乳酸菌发酵鱼干中氨基酸变化及呈味分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 69, doi. 10.12161/j.issn.1005-6521.2023.09.010

By:

杨加成;
陈利华;
俞来兴;
金仁耀

Publication type:

Article

黑果腺肋花楸多糖对 3 种益生菌生长的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 30, doi. 10.12161/j.issn.1005-6521.2023.06.005

By:

丁宇威;
郑加栋;
赵春然;
徐帅;
刘瑞峰;
胡晨旭;
杨国生;
郁彭;
王家明

Publication type:

Article

不同乳酸菌发酵枇杷浆的抗氧化活性.

Published in:

Food Research & Development, 2022, v. 43, n. 23, p. 62, doi. 10.12161/j.issn.1005-6521.2022.23.009

By:

李慧;
刘义;
陈小玉;
黄运安;
安玉红;
李七星;
任国莎;
安梅;
魏林

Publication type:

Article

籽瓜多糖对益生菌生长促进效应及其结构表征.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 68, doi. 10.12161/j.issn.1005-6521.2022.19.009

By:

常雪花;
钱雅雯;
王振菊;
魏佳;
吴斌;
张政

Publication type:

Article

嗜酸乳杆菌复合益生菌片对小鼠免疫功能的影响及机制研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 44, doi. 10.12161/j.issn.1005-6521.2021.22.007

By:

朱自平;
汪振炯;
朱华

Publication type:

Article

黑木耳多糖对高脂饮食大鼠肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 44, doi. 10.12161/j.issn.1005-6521.2021.19.007

By:

白云飞;
王雅楠;
刘昕桐;
霍宁宁;
时若寒;
李研东;
谭力铭;
李冲;
杨新;
韩雪

Publication type:

Article

应用嗜酸乳杆菌（ Lactobacillus acidophilus）发酵薄荷抗氧化功能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 5, p. 20, doi. 10.12161/j.issn.1005-6521.2021.05.004

By:

刘贺;
彭声静;
张瑜瑜;
尹利方;
贾巧莉

Publication type:

Article

响应面法优化黄浆水发酵液制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 45, doi. 10.12161/j.issn.1005-6521.2020.04.008

By:

王珊珊;
孙晓琦;
马玉洁;
李娜;
周德庆

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

小檗碱对肥胖小鼠脂肪组织纤维化及肠道菌群的调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 201, doi. 10.12161/j.issn.1005-6521.2019.20.036

By:

王杨;
孔敏;
宋晓瑜;
张嘉微;
李新莉

Publication type:

Article