Works matching Edible fungi
Results: 2909
黔中地区马尾松林菌根食用菌多样性.
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- Mycosystema, 2021, v. 40, n. 1, p. 108, doi. 10.13346/j.mycosystema.200228
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Study on process optimization of solid-state fermentation of edible fungus residue to produce protein feed.
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- Feed Research, 2022, v. 45, n. 19, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.19.017
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中国食用菌产业实现高质量现代化发展的路径探讨.
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- Acta Edulis Fungi, 2022, v. 29, n. 6, p. 103, doi. 10.16488/j.cnki.1005-9873.2022.06.012
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抗抑郁食药用真菌及其活性成分研究进展.
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- Acta Edulis Fungi, 2022, v. 29, n. 3, p. 101, doi. 10.16488/j.cnki.1005-9873.2022.03.012
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五种食用菌多糖结构特征及其体外激活Dectin-1受体活性比较.
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- Acta Edulis Fungi, 2021, v. 28, n. 5, p. 87, doi. 10.16488/j.cnki.1005-9873.2021.05.011
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光环境对食用菌生长发育的影响.
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- Acta Edulis Fungi, 2021, v. 28, n. 4, p. 108, doi. 10.16488/j.cnki.1005-9873.2021.04.014
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食用菌对中药废弃物的转化利用研究进展.
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- Acta Edulis Fungi, 2021, v. 28, n. 2, p. 123, doi. 10.16488/i.cnki.1005-9873.2021.02.016
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茶皂素耐受性食用菌筛选及栽培应用.
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- Acta Edulis Fungi, 2021, v. 28, n. 2, p. 48, doi. 10.16488/i.cnki.1005-9873.2021.02.007
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食用菌栽培基质中木质纤维素组分测定方法的建立.
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- Acta Edulis Fungi, 2019, v. 26, n. 4, p. 100, doi. 10.16488/j.cnki.1005-9873.2019.04.014
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明清以来贵州食用菌及其商品化考论.
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- Agricultural Archaeology, 2023, n. 4, p. 162
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转化山楂黄酮的食用真菌筛选及其发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 12, p. 133, doi. 10.11882/j.issn.0254-5071.2021.12.024
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Prospects for Development of Edible and Medicinal Mycorrhizal Fungus in Shanxi Province.
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- Medicinal Plant, 2018, v. 9, n. 2, p. 5, doi. 10.19600/j.cnki.issn2152-3924.2018.02.002
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基于改进权重衰减的EfficientNet食用菌图像识别.
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- Food & Machinery, 2022, n. 11, p. 117, doi. 10.13652/j.spjx.1003.5788.2022.90082
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Antibiotic Resistance Profiles and Genomic Analysis of Endophytic Bacteria Isolates from Wild Edible Fungi in Yunnan.
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- Microorganisms, 2025, v. 13, n. 2, p. 361, doi. 10.3390/microorganisms13020361
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Diversity of mycoviruses in edible fungi.
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- Virus Genes, 2022, v. 58, n. 5, p. 377, doi. 10.1007/s11262-022-01908-6
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A new approach for breeding low-temperature-resistant Volvariella volvacea strains: Genome shuffling in edible fungi.
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- Biotechnology & Applied Biochemistry, 2016, v. 63, n. 5, p. 605, doi. 10.1002/bab.1420
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食用菌多糖提取纯化及结构修饰研究进展.
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- Food & Machinery, 2024, n. 7, p. 231, doi. 10.13652/j.spjx.1003.5788.2023.81199
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食用菌核质杂种研究现状及遗传机制.
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- Mycosystema, 2024, v. 43, n. 11, p. 1, doi. 10.13346/j.mycosystema.240171
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中国主要食用菌子实体γ-氨基丁酸含量测定及 产量影响因素.
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- Mycosystema, 2023, v. 42, n. 1, p. 231, doi. 10.13346/j.mycosystema.220453
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于游离氨基酸的组分及特征比较四种食用菌与四种果蔬 的营养与风味特征
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- Mycosystema, 2020, v. 39, n. 6, p. 1077, doi. 10.13346/j.mycosystema.200062
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COMPARATIVE STUDY ON HYDROXYL RADICAL SCAVENGING ABILITY OF EDIBLE FUNGUS AND OPTIMISATION OF FERMENTATION CONDITIONS.
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- Oxidation Communications, 2016, v. 39, n. 4-III, p. 3641
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Research Progress on Biological Activities of Polysaccharides from Edible Fungus.
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- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200219
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Design and implementation of bottle washing machine for bottled edible fungus factory.
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- Journal of Intelligent Agriculture Mechanization, 2023, v. 4, n. 4, p. 33, doi. 10.12398/j.issn.2096-7217.2023.04.005
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Effects of extracellular enzymes secreted by wild edible fungi mycelia on the surface properties of local soil colloids.
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- Environmental Technology, 2023, v. 44, n. 24, p. 3721, doi. 10.1080/09593330.2022.2071639
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食用菌产业副产物资源化循环利用模式研究进展与对策建议.
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- Journal of Agricultural Science & Technology (1008-0864), 2019, v. 21, n. 10, p. 125, doi. 10.13304/j.nykjdb.2019.0135
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Optimal Selection of Raw Material Forest Species for Edible Fungi in Guizhou Province.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 2, p. 101
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Anti-inflammatory properties of polysaccharides from edible fungi on health-promotion: a review.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1447677
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食用菌菌糠在反刍动物生产中的应用.
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- Feed Research, 2023, v. 46, n. 3, p. 144, doi. 10.13557/j.cnki.issn1002-2813.2023.03.029
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食用菌栽培发展历程.
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- Acta Edulis Fungi, 2024, v. 31, n. 5, p. 1, doi. 10.16488/j.cnki.1005-9873.2024.05.001
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异宗配合食用真菌双核体和单核体相关概念辨析.
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- Acta Edulis Fungi, 2024, v. 31, n. 4, p. 1, doi. 10.16488/j.cnki.1005-9873.2024.04.001
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基于 CMS 模型分析中国食用菌出口 RCEP 国家影响因素.
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- Acta Edulis Fungi, 2022, v. 29, n. 5, p. 109, doi. 10.16488/j.cnki.1005-9873.2022.05.012
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食药用菌多糖益生元效应及其 对肠道微生态系统影响的研究进展.
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- Acta Edulis Fungi, 2022, v. 29, n. 4, p. 107, doi. 10.16488/j.cnki.1005-9873.2022.04.012
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萎锈灵抗性分子标记及其在食用真菌遗传转化中的应用.
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- Acta Edulis Fungi, 2021, v. 28, n. 5, p. 132, doi. 10.16488/j.cnki.1005-9873.2021.05.016
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食药用菌高温胁迫应答研究进展.
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- Acta Edulis Fungi, 2021, v. 28, n. 1, p. 124, doi. 10.16488/j.cnki.1005-9873.2021.01.017
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食用菌中麦角硫因提取分离和检测方法研究进展.
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- Acta Edulis Fungi, 2021, v. 28, n. 1, p. 115, doi. 10.16488/j.cnki.1005-9873.2021.01.016
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食用菌风味影响因素及其评价研究进展.
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- Acta Edulis Fungi, 2020, v. 27, n. 4, p. 202, doi. 10.16488/j.cnki.1005-9873.2020.04.024
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群体分离分析法在食用菌遗传研究中的应用进展.
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- Acta Edulis Fungi, 2020, v. 27, n. 4, p. 179, doi. 10.16488/j.cnki.1005-9873.2020.04.022
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根癌农杆菌介导的食用菌遗传转化研究进展.
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- Acta Edulis Fungi, 2020, v. 27, n. 1, p. 105, doi. 10.16488/j.cnki.1005-9873.2020.01.013
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九种食用菌子实体多糖对水稻幼苗生长的影响.
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- Acta Edulis Fungi, 2020, v. 27, n. 1, p. 69, doi. 10.16488/j.cnki.1005-9873.2020.01.008
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微生物多样性分析技术 应用于食用菌I发酵培养料分析的进展.
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- Acta Edulis Fungi, 2019, v. 26, n. 3, p. 148, doi. 10.16488/J.CNKI.1005-9873.2019.03.018
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HPLC-ICP-MS 联用测定食用菌中的 Cr(III)和 Cr(VI).
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- Acta Edulis Fungi, 2018, v. 25, n. 2, p. 126, doi. 10.16488/j.cnki.1005-9873.2018.02.017
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Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review.
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- Foods, 2024, v. 13, n. 10, p. 1554, doi. 10.3390/foods13101554
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Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota.
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- Foods, 2024, v. 13, n. 1, p. 97, doi. 10.3390/foods13010097
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Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China.
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- Foods, 2023, v. 12, n. 10, p. 2086, doi. 10.3390/foods12102086
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Recent Advances in Postharvest Irradiation Preservation Technology of Edible Fungi: A Review.
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- Foods, 2023, v. 12, n. 1, p. 103, doi. 10.3390/foods12010103
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Recognition of Edible Fungi Fruit Body Diseases Based on Improved ShuffleNetV2.
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- Agronomy, 2023, v. 13, n. 6, p. 1530, doi. 10.3390/agronomy13061530
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Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products.
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- Food & Bioprocess Technology, 2023, v. 16, n. 1, p. 167, doi. 10.1007/s11947-022-02930-0
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福建省“农-牧-菌”循环农业体系构建与技术实践 .
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- Journal of Agro-Environment Science, 2023, v. 42, n. 5, p. 966, doi. 10.11654/jaes.2022-1221
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Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi.
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- Food Science & Nutrition, 2024, v. 12, n. 9, p. 6660, doi. 10.1002/fsn3.4203
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Life Cycle Assessment of Edible Fungi Residue Compost - A Case Study of Beijing.
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- Nature Environment & Pollution Technology, 2017, v. 16, n. 2, p. 643
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