Works matching DE "FOOD chemistry"

Results: 4596

Examining success factors for logistics outsourcing in Sub‐Saharan Africa.

Published in:

Transportation Journal (Wiley-Blackwell), 2024, v. 63, n. 2, p. 98, doi. 10.1002/tjo3.12004

By:

Alioni, Christopher;
Park, Byung‐In;
Min, Hokey

Publication type:

Article

Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/1657293

By:

Garcia-Amezquita, Luis Eduardo;
Tejada-Ortigoza, Viridiana;
Ramírez-Aguirre, Mayra Deyanira;
Cantu-Cantu, Alejandra;
Pérez-Carrillo, Esther;
Welti-Chanes, Jorge;
Suhag, Rajat

Publication type:

Article

Innovations in Ulva lactuca Valorisation: A Comprehensive Review and Bibliometric Analysis for Food Science.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 179, doi. 10.1080/10498850.2025.2504909

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Mukhaimin, Iman;
Mamat, Hasmadi;
Abdul Aziz, Ahmad Hazim;
Airlangga, Bramantyo

Publication type:

Article

Spectrophotometric analysis of food colourants as synthetic dyes in different types of food products.

Published in:

Indian Journal of Chemical Technology, 2025, v. 32, n. 3, p. 334, doi. 10.56042/ijct.v32i3.15056

By:

Kargupta, Abhijit;
Dutta, Kakoli;
Rana, Subhasis

Publication type:

Article

Advanced low loss PCF-based SPR sensor for enhanced sensor length configurations flexibility with exceptional superior sensing performance capability.

Published in:

Applied Physics A: Materials Science & Processing, 2025, v. 131, n. 6, p. 1, doi. 10.1007/s00339-025-08602-y

By:

Das, Amit;
Huraiya, Md Abu;
Rahman, Md. Ilias;
Chakrabarti, Kisalaya;
Tabata, Hitoshi;
Ramaraj, Sankar Ganesh;
Eid, Mahmoud M. A.;
Zaki Rashed, Ahmed Nabih;
Razzak, S. M. Abdur

Publication type:

Article

GENETIC DIVERSITY ASSESSMENT OF SELECTED RICE (ORYZA SATIVA L.) GENOTYPES USING MORPHOLOGICAL TRAITS IN PAKISTAN.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5253, doi. 10.15666/aeer/2303_52535281

By:

KHAN, S. U.;
NOREEN, R.;
SHAKEEL, M.;
RABBANI, M. A.;
LAW, D.;
KHAN, N. U.;
BASHIR, S.;
SHETEIWY, M. S.;
ELSADEK, M. F.;
AL-NUMAIR, K. S.;
TAN, D. K. Y.;
YASIN, M.

Publication type:

Article

How Are Chemometric Models Validated? A Systematic Review of Linear Regression Models for NIRS Data in Food Analysis.

Published in:

Journal of Chemometrics, 2025, v. 39, n. 6, p. 1, doi. 10.1002/cem.70036

By:

Ezenarro, Jokin;
Schorn‐García, Daniel

Publication type:

Article

Phenolic Profile and Antioxidant Properties of Sarıulak Olive Fermented with Red Beetroot.

Published in:

Cyprus Journal of Medical Sciences, 2025, v. 10, p. 1, doi. 10.4274/cjms.2025.2024-125

By:

Güler, Şebnem;
Erten, Hüseyin;
Karagözlü, Mehmet

Publication type:

Article

A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1899, doi. 10.3390/nu17111899

By:

Kołodziejczyk, Aleksandra;
Nowak, Justyna

Publication type:

Article

Examination of Simultaneous Extraction Method of 19 Food Additives in Processed Foods.

Published in:

Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2025, v. 66, n. 1, p. 1, doi. 10.3358/shokueishi.66.1

By:

Tomoki IGARASHI;
Takahiro SASAKI;
Mari MORIKAWA;
Keiko USHIYAMA;
Chigusa KOBAYASHI;
Yukiko YAMAJIMA;
Yuki SADAMASU;
Kenji OTSUKA

Publication type:

Article

基于文献和专利计量的天麻食品研发态势分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 163, doi. 10.16210/j.cnki.1007-7561.2025.03.016

By:

冯铭柯;
杨艺娜;
田文豪;
贾凡凡;
李柯锐;
陈琛

Publication type:

Article

Nanostructured Sensors Based on Carbon Nanotubes for Electrochemical Analysis of Cadmium in Food Samples.

Published in:

Challenges in Nano & Micro Scale Science & Technology, 2023, v. 11, n. 2, p. 33, doi. 10.22111/cnmst.2025.48262.1247

By:

Khoobi, Asma

Publication type:

Article

Electrochemical Determination of Gallic Acid in Tea Samples Using Pyramidal Pt Nanoparticles.

Published in:

Advanced Electronic Materials, 2025, v. 11, n. 8, p. 1, doi. 10.1002/aelm.202400792

By:

Di Giulio, Tiziano;
Ramírez‐Morales, Maria Antonieta;
Mastronardi, Valentina;
Mele, Giuseppe;
Brescia, Rosaria;
Pompa, Pier Paolo;
Malitesta, Cosimino;
De Benedetto, Giuseppe Egidio;
Moglianetti, Mauro;
Malvindi, Maria Ada;
Mazzotta, Elisabetta

Publication type:

Article

تأثير الازمات الاقتصادية العالمية في تحقيق الأمن الغذائي الوطني، دراسة حالة في عينة من دول مجلس التعاون الخليجي.

Published in:

Iraqi Journal For Economic Sciences, 2024, v. 22, n. 83, p. 99, doi. 10.31272/IJES2024.83.7

By:

احمد علي المحروق;
شكري ثابت

Publication type:

Article

حكم استعمال المواد المستخلصة من الحشرات في الأطعمة دراسة فقهية مقارنة.

Published in:

Journal Of Islamic Science College, 2025, n. 81, p. 213, doi. 10.51930/jcois.21.2025.81.0213

By:

ماجد البعيجان;
أفنان طارق شمس ا&#1604

Publication type:

Article

Electronic Tongue Technology Applied to the Analysis of Grapes and Wines: A Comprehensive Review from Its Origins.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 188, doi. 10.3390/chemosensors13050188

By:

Garcia-Hernandez, Celia;
Garcia-Cabezon, Cristina;
Rodriguez-Mendez, Maria Luz;
Martin-Pedrosa, Fernando

Publication type:

Article

Current Opportunities and Trends in the Gas Sensor Market: A Focus on e-Noses and Their Applications in Food Industry.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 181, doi. 10.3390/chemosensors13050181

By:

Mor, Selene;
Gunay, Buse;
Zanotti, Michele;
Galvani, Michele;
Pagliara, Stefania;
Sangaletti, Luigi

Publication type:

Article

Recent Advances in Aggregation-Induced Emission (AIE) Fluorescent Sensors for Biomolecule Detection.

Published in:

Chemosensors, 2025, v. 14, n. 5, p. 174, doi. 10.3390/chemosensors13050174

By:

Keremane, Kavya S.;
Acharya, M. Gururaj;
Naik, Praveen;
Malakar, Chandi C.;
Wang, Kai;
Poudel, Bed

Publication type:

Article

A Data-Driven Approach to Link GC-MS and LC-MS with Sensory Attributes of Chicken Bouillon with Added Yeast-Derived Flavor Products in a Combined Prediction Model.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 317, doi. 10.3390/metabo15050317

By:

Leygeber, Simon;
Diez-Simon, Carmen;
Großmann, Justus L.;
Dubbelman, Anne-Charlotte;
Harms, Amy C.;
Westerhuis, Johan A.;
Jacobs, Doris M.;
Lindenburg, Peter W.;
Hendriks, Margriet M. W. B.;
Ammerlaan, Brenda C. H.;
van den Berg, Marco A.;
van Doorn, Rudi;
Mumm, Roland;
Smilde, Age K.;
Hall, Robert D.;
Hankemeier, Thomas

Publication type:

Article

Pressure-assisted isolation of micro- and nanoplastics from food of animal origin with special emphasis on seafood.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2025, v. 20, n. 2, p. 141, doi. 10.1007/s00003-025-01543-x

By:

Süssmann, Julia;
Walz, Elke;
Hetzer, Birgit;
Greiner, Ralf;
Fischer, Elke Kerstin;
Rohn, Sascha;
Fritsche, Jan

Publication type:

Article

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70197

By:

da Silva, Izabeli Batista Girarducci;
Magnani, Marciane;
Esmerino, Erick Almeida;
Filho, Elson Rogerio Tavares;
Cruz, Adriano Gomes;
Pimentel, Tatiana Colombo

Publication type:

Article

Macroelement Content (Na, K, Ca, and Mg) in Microwave Foods.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1678, doi. 10.3390/nu17101678

By:

García, Christian E.;
Paz-Montelongo, Soraya;
Hardisson, Arturo;
Rubio, Carmen;
Gutiérrez, Ángel J.;
González-Weller, Dailos;
Darias-Rosales, Javier;
Alejandro-Vega, Samuel

Publication type:

Article

动物源性食品中全氟及多氟化合物的检测方法及污染水平研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 72, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241013001

By:

李润;
赵菁蕾;
胡家勇;
柳鑫

Publication type:

Article

Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran.

Published in:

Eastern Mediterranean Health Journal, 2013, v. 19, n. 5, p. 474, doi. 10.26719/2013.19.5.474

By:

Akya, A.;
Najafi, F.;
Moradi, J.;
Mohebi, Z.;
Adabagher, S.

Publication type:

Article

Microbiological and chemical profile of Lebanese qishta (heat-coagulated milk).

Published in:

Eastern Mediterranean Health Journal, 2010, v. 16, n. 9, p. 926, doi. 10.26719/2010.16.9.926

By:

Kassaify, Z. G.;
Najjar, M.;
Toufeili, I.;
Malek, A.

Publication type:

Article

基于文献计量学的国内外药食同源及食疗领域研究热点分析.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 19, p. 3457, doi. 10.12102/j.issn.1009-6493.2024.19.012

By:

李进鹏;
曹妍;
赵奕雯;
郭丹丹;
蒋尔丹;
张欢;
朱瑞芳;
韩世范

Publication type:

Article

Research progress on medicinal food homology and non-nutrient components in the prevention and treatment of lung cancer.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 10, p. 1741, doi. 10.12102/j.issn.1009-6493.2024.10.007

By:

GAO Wei;
LI Ruolan;
ZENG Jinghui;
LI Na;
SONG Kai;
HAN Shifan;
ZHU Ruifang

Publication type:

Article

Caracterización de algunas propiedades físico -- mecánicas y químicas en el banano (Musa spp.).

Published in:

Revista Centro Agricola, 2016, v. 43, n. 3, p. 46

By:

Martínez Hernández, Carlos Manuel;
Bermúdez Camacho, Tania de la Caridad

Publication type:

Article

The Marketability of UKM Chemistry Students from Industrial Training Perspective.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2017, v. 25, n. 2, p. 907

By:

Abd Karim, N. H.;
Nor, F. M.;
Arsad, N.;
Hassan, N. H.;
Baharum, A.;
Khalid, R.;
Anuar, F. H.;
Abu Bakar, M.;
Othaman, R.

Publication type:

Article

Promoting adequate and healthy food in early childhood education: a systematic review.

Published in:

Brazilian Journal of Mother & Child Health (BJMCH) / Revista Brasileira de Saude Materno Infantil (RBSMI), 2023, v. 23, p. 1, doi. 10.1590/1806-9304202300000238-en

By:

Araújo Moreira, Jéssica de Melo;
Fernandez Barbosa, Mariana;
Rosa Febrone, Rafaele;
da Silva de Castro, Camila;
Sales Pereira, Leticia;
Fonseca Rito, Rosane Valéria Viana

Publication type:

Article

Selective and Sensitive Chromofluorogenic Detection of the Sulfite Anion in Water Using Hydrophobic Hybrid Organic-Inorganic Silica Nanoparticles.

Published in:

Angewandte Chemie, 2013, v. 125, n. 51, p. 13957, doi. 10.1002/ange.201306688

By:

Santos ‐ Figueroa, Luis Enrique;
Giménez, Cristina;
Agostini, Alessandro;
Aznar, Elena;
Marcos, María D.;
Sancenón, Félix;
Martínez ‐ Máñez, Ramón;
Amorós, Pedro

Publication type:

Article

Upstream/downstream food quality differences in a Caribbean Island River.

Published in:

Aquatic Ecology, 2022, v. 56, n. 1, p. 311, doi. 10.1007/s10452-021-09887-w

By:

Frotté, Lou;
Bec, Alexandre;
Hubas, Cédric;
Perrière, Fanny;
Cordonnier, Sébastien;
Bezault, Etienne;
Monti, Dominique

Publication type:

Article

Modelling extrudate expansion in a twin-screw food extrusion cooking process through dimensional analysis methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 188, doi. 10.1016/j.fbp.2010.01.001

By:

Hongyuan Cheng;
Friis, Alan

Publication type:

Article

Dynamic modeling and control of soybean meal drying in a direct rotary dryer.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 90, doi. 10.1016/j.fbp.2010.01.008

By:

Luz, Gianini Regina;
Wagner André dos Santos Conceiçào;
Jorge, Luiz Mario de Matos;
Paraíso, Paulo Roberto;
Andrade, Cid Marcos Gonçalues

Publication type:

Article

Particle Properties and the Design of Solid Food Particle Processing Operations.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 308, doi. 10.1205/fbp07056

By:

Fitzpatrick, J. J.

Publication type:

Article

Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069

By:

Moreno, M. S.;
Montagna, J. M.

Publication type:

Article

Optimization of Solvent Extraction of Moringa (Moringa Oleifera) Seed Kernel Oil Using Response Surface Methodology.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 328, doi. 10.1205/fbp07075

By:

Mani, S.;
Jaya, S.;
Vadivambal, R.

Publication type:

Article

The examination and identification of bite marks in foods using 3D scanning and 3D comparison methods.

Published in:

International Journal of Legal Medicine, 2012, v. 126, n. 1, p. 89, doi. 10.1007/s00414-011-0580-7

By:

Naether, Silvio;
Buck, Ursula;
Campana, Lorenzo;
Breitbeck, Robert;
Thali, Michael

Publication type:

Article

Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar ( Sus scrofa scrofa) and domestic pig ( Sus scrofa domestica) in meat products by real-time PCR.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 687, doi. 10.1007/s00217-010-1402-8

By:

Mayer, Walter;
Hochegger, Rupert

Publication type:

Article

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 723, doi. 10.1007/s00217-011-1431-y

By:

Rahmani, A.;
Jinap, S.;
Soleimany, F.;
Khatib, A.;
Tan, C.

Publication type:

Article

Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 405, doi. 10.1007/s00217-010-1409-1

By:

Hager, Anna-Sophie;
Ryan, Liam;
Schwab, Clarissa;
Gänzle, Michael;
O'Doherty, John;
Arendt, Elke

Publication type:

Article

Effect of crushing on olive paste and virgin olive oil minor components.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 441, doi. 10.1007/s00217-010-1406-4

By:

Inarejos-García, Antonio;
Fregapane, G.;
Salvador, M.

Publication type:

Article

Evaluation of aeration and substrate concentration on the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636) in bioreactor.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 453, doi. 10.1007/s00217-010-1410-8

By:

Valduga, Eunice;
Schwartz, Cátia;
Tatsch, Pihetra;
Tiggemann, Lídia;
Luccio, Marco;
Treichel, Helen

Publication type:

Article

SYBRGreen qPCR methods for detection of endogenous reference genes in commodity crops: a step ahead in combinatory screening of genetically modified crops in food and feed products.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 485, doi. 10.1007/s00217-010-1408-2

By:

Mbongolo Mbella, E.;
Lievens, Antoon;
Barbau-Piednoir, Elodie;
Sneyers, Myriam;
Leunda-Casi, Amaya;
Roosens, Nancy;
den Bulcke, Marc

Publication type:

Article

Current salt reduction strategies and their effect on sensory acceptability: a study with reduced salt ready-meals.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 529, doi. 10.1007/s00217-010-1420-6

By:

Mitchell, Michelle;
Brunton, Nigel;
Wilkinson, Martin

Publication type:

Article

Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 327, doi. 10.1007/s00217-010-1394-4

By:

Pansiot, Julien;
Chaouachi, Maher;
Cavellini, Laetitia;
Romaniuk, Marcel;
Ayadi, Mira;
Bertheau, Yves;
Laval, Valérie

Publication type:

Article

Effects of esterification on the formation and decomposition of steryl hydroperoxides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 255, doi. 10.1007/s00217-010-1384-6

By:

Lehtonen, Mari;
Kemmo, Suvi;
Lampi, Anna-Maija;
Piironen, Vieno

Publication type:

Article

Pyroglutamic acid development during grape must cooking.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 375, doi. 10.1007/s00217-010-1383-7

By:

Montevecchi, Giuseppe;
Masino, Francesca;
Antonelli, Andrea

Publication type:

Article

Event-specific qualitative and quantitative detection of transgenic rice Kefeng-6 by characterization of the transgene flanking sequence.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 297, doi. 10.1007/s00217-010-1389-1

By:

Wang, Wei-Xia;
Zhu, Ting-Heng;
Lai, Feng-Xiang;
Fu, Qiang

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article