Works matching DE "PHENOLS"

Results: 5000

Eco‐Friendly and Efficient Extraction of Flavonoid Glucosides From Grape Pomace With Antioxidant and Antihyperglycemic Activities: In Vitro and In Silico Approach.

Published in:

Environmental Quality Management, 2025, v. 34, n. 4, p. 1, doi. 10.1002/tqem.70076

By:

Cano‐Gonzalez, Carlos N.;
Contreras‐Esquivel, Juan Carlos;
Rodriguez‐Herrera, Raúl;
Ascacio Valdes, Juan Alberto;
Aguilar González, Cristobal N.;
Aguirre‐Loredo, Rocio Yaneli;
Soriano‐Melgar, Lluvia de Abril Alexandra

Publication type:

Article

Phospholipid Complexes of Phenolic Esters: Novel Structured Lipids for Controlled Dual Release of Polyphenols.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70029

By:

Wang, Qian;
Niu, Weiyuan;
Li, Chuan;
Wang, Xinmiao;
Cao, Jun;
Yin, Fawen;
Liu, Xiaoyang;
Zhou, Dayong

Publication type:

Article

Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70028

By:

Manai‐Djebali, Hedia;
Hamdi, Marwa;
Mejri, Asma;
Yeddes, Walid;
Jlassi, Sarra;
Hammami, Majdi;
Nait‐Mohamed, Salma;
Msaada, Kamel;
Tounsi, Moufida Saidani;
Youssef, Nabil Ben

Publication type:

Article

Penambahan Ekstrak Daun Pegagan (Centella Asiatica) Terhadap Mutu Kimia Susu Pasteurisasi Selama Penyimpanan Suhu Dingin.

Published in:

Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 134

By:

Kusumaningrum, Intan;
Hapsaria, Distya Riski;
Hastuti, Arti;
Amelia, Lia

Publication type:

Article

Integrated Bioinformatics and Docking Study on Phenolic Compounds for Targeting Hypoxia-Associated Genes in Preeclampsia.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2177, doi. 10.26538/tjnpr/v9i5.43

By:

Suryandari, Dwi A.;
Muharam, Raden;
Tedjo, Aryo;
Fadilah, Fadilah

Publication type:

Article

Phytochemical composition, Antioxidant Activity, and Cytotoxicity of Asystasia gangetica (Linn) T. Anderson Extracts.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2227, doi. 10.26538/tjnpr/v9i5.50

By:

Charinya So-In;
Thanatcha Pangchai;
Phitcharat Sunthamala;
Sujira Maneerat;
Khankhum, Surasak;
Nuchsupha Sunthamala

Publication type:

Article

Crude Drug Standardization and Antioxidant Properties of an Indonesian Antidiabetic Polyherbal Formulation and Plant Constituents.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 2074, doi. 10.26538/tjnpr/v9i5.28

By:

Hartanti, Dwi;
Romdhoni, Muhammad F.;
Hamad, Alwani

Publication type:

Article

Phytochemical Constituents, Antioxidant and Anti-inflammatory Potentials of Dechlorophyllized Extract of Kenikir Leaves (Cosmos caudatus Kunth).

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1958, doi. 10.26538/tjnpr/v9i5.11

By:

Abidin, Zainal;
Aminah;
Razak, Rais;
Pratama, Mamat

Publication type:

Article

Analgesic and Anti-inflammatory Activity of Ethanol Extract from Cocoa Pod Husk.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1909, doi. 10.26538/tjnpr/v9i5.4

By:

Fajrin, Fifteen A.;
Holidah, Diana;
Dewi, Ika P.;
Christianty, Fransiska M.;
Pratoko, Dwi K.;
Kinanti, Mutiara D. P.;
Fadhilah, Nurika A.;
Kusuma, Rosalina A.;
Haq, Arinal;
Istidamah, Rafika

Publication type:

Article

Effects of Phytohormones on Morphological and Biochemical Traits in Mungbean Sprouts.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/5645471

By:

Kwon, Hakyung;
Kim, Byeong Cheol;
Kang, Minseo;
Lim, Sung Don;
Ha, Jungmin;
Rebollo-Hernanz, Miguel

Publication type:

Article

Genotypic, Environmental, and Processing Effects on Phenolic Content and Antioxidant Activity in Barley and Wheat.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1664, doi. 10.3390/plants14111664

By:

Šimić, Gordana;
Lalić, Alojzije;
Horvat, Daniela;
Viljevac Vuletić, Marija;
Dvojković, Krešimir;
Jukić, Marko;
Lukinac, Jasmina;
Abičić, Ivan

Publication type:

Article

Bioactive Potential of Arazá (Eugenia stipitata) Seeds: Hypoglycemic, Antiradical, and Nutritional Properties.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1662, doi. 10.3390/plants14111662

By:

Pérez Jaramillo, Claudia Cristina;
Méndez Arteaga, Jonh Jairo;
Cuéllar Álvarez, Liceth N.;
Murillo Arango, Walter

Publication type:

Article

Comparative Analysis of Moringa oleifera Lam. Leaves Ethanolic Extracts: Effects of Extraction Methods on Phytochemicals, Antioxidant, Antimicrobial, and In Ovo Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1653, doi. 10.3390/plants14111653

By:

Liga, Sergio;
Magyari-Pavel, Ioana Zinuca;
Avram, Ștefana;
Minda, Daliana Ionela;
Vlase, Ana-Maria;
Muntean, Delia;
Vlase, Laurian;
Moacă, Elena-Alina;
Danciu, Corina

Publication type:

Article

The Phytochemistry and Pharmacology of Onocleaceae Plants: Pentarhizidium orientale , Pentarhizidium intermedium , and Matteuccia struthiopteris —A Review.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1608, doi. 10.3390/plants14111608

By:

Huh, Jungmoo

Publication type:

Article

Chemical Characterisation of Inorganic Profile of Wine Obtained by Alternative Vinification in Comparison with Traditional One.

Published in:

Foods, 2025, v. 14, n. 11, p. 1912, doi. 10.3390/foods14111912

By:

Mercanti, Nicola;
Pieracci, Ylenia;
Macaluso, Monica;
Zinnai, Angela;
Donard, Olivier F. X.;
Vacchina, Véronique

Publication type:

Article

The Application of Natural Phenolic Substances as Antimicrobial Agents in Agriculture and Food Industry.

Published in:

Foods, 2025, v. 14, n. 11, p. 1893, doi. 10.3390/foods14111893

By:

Dembińska, Katarzyna;
Shinde, Ambika H.;
Pejchalová, Marcela;
Richert, Agnieszka;
Swiontek Brzezinska, Maria

Publication type:

Article

Passion Fruit Seeds as a Functional Ingredient in Snack Bars: A Nutritional and Sustainable Approach.

Published in:

Foods, 2025, v. 14, n. 11, p. 1857, doi. 10.3390/foods14111857

By:

Karaca Çelik, Kezban Esen;
Irkin, Reyhan;
Çarıkçı, Sema;
Sipahi, Simge;
Yakar, Selinay;
Yaman, Cem;
Öneş, Ece

Publication type:

Article

Optimization of Phenolic Compound Extraction from Pineapple Leaf Fiber: Stability Enhancement and Application in Mango Preservation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1203, doi. 10.3390/agriculture15111203

By:

Liu, Yijun;
Ma, Huifang;
Wang, Yuhan;
Li, Qiangyou;
Shi, Mingyang;
Chen, Gang

Publication type:

Article

Urushiol-Based Antimicrobial Coatings: Molecular Mechanisms, Structural Innovations, and Multifunctional Applications.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1500, doi. 10.3390/polym17111500

By:

Wang, Tianyi;
Hou, Jiangyan;
Wang, Yao;
Feng, Xinhao;
Liu, Xinyou

Publication type:

Article

EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10883

By:

Atrooz, Omar M.;
Al-Zeidaneen, Enas A.

Publication type:

Article

Hop (Humulus lupulus L.) Phenolic Compounds Profile Depends on Cultivar and Plant Organ Maturity.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2365, doi. 10.3390/molecules30112365

By:

Piekara, Jakub;
Piasecka-Kwiatkowska, Dorota;
Hołaj, Hanna;
Jędryczka, Małgorzata;
Daniel Daramola, Oluwafemi;
Dwiecki, Krzysztof

Publication type:

Article

Ecofriendly Extraction of Polyphenols from Ampelopsis grossedentata Leaves Coupled with Response Surface Methodology and Artificial Neural Network–Genetic Algorithm.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2354, doi. 10.3390/molecules30112354

By:

Huang, Xubo;
Li, Chen;
Wang, Yanbin;
Jiang, Jinrong;
Wu, Weizhi;
Wang, Shifeng;
Lin, Ming;
He, Liang

Publication type:

Article

Formulation and Evaluation of Liposome-Encapsulated Phenolic Compounds from Olive Mill Waste: Insights into Encapsulation Efficiency, Antioxidant, and Cytotoxic Activities.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2351, doi. 10.3390/molecules30112351

By:

Camilleri, David;
Attard, Karen;
Lia, Frederick

Publication type:

Article

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2270, doi. 10.3390/molecules30112270

By:

Silva, Francielli Brondani da;
Gaspar, Taís;
Shimizu-Marin, Victoria Diniz;
Nishiyama-Hortense, Yara Paula;
Pérez-Navarro, José;
Gómez-Alonso, Sergio;
Lago-Vanzela, Ellen Silva

Publication type:

Article

Biodegradation of phenol by Rhodococcus phenolicus isolated from Kitchener wastewater drain, Kafr El-Sheikh, Egypt.

Published in:

Microbial Biosystems Journal (International Scientific Journal of Microbial Biology), 2025, v. 10, n. 1, p. 103, doi. 10.21608/mb.2025.333351.1203

By:

Nour, Salma M.;
Sadik, Mahmoud W.;
Goda, Hanan A.;
Elsayed, Tarek R.

Publication type:

Article

Cladode Age Enhances the Application of Mucilage in the Production of Biopolymeric Films.

Published in:

Packaging Technology & Science, 2025, v. 38, n. 7, p. 541, doi. 10.1002/pts.2898

By:

de Andrada, Lucas V. P.;
de Brito, Fred A. L.;
Soares, Aline L.;
Silva, Valécia N. S. e;
de Jesus, AIvo D.ngela L. N.;
de Lima Silva, Ivo D.;
Vinhas, Glória M.;
Brito, Andréa M. S. S.;
da Silva, Thieres G. F.;
de Lima, André L. A.;
Garcia, Vitor A. Dos S.;
Simões, Adriano do N.

Publication type:

Article

Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical Formulation.

Published in:

ChemSusChem, 2025, v. 18, n. 9, p. 1, doi. 10.1002/cssc.202402252

By:

Nardi, Monica;
Bonacci, Sonia;
Frisina, Marialaura;
Oliverio, Manuela;
Scarpelli, Rosa;
Procopio, Antonio

Publication type:

Article

Removal of organic matter extracted from Tunisian olive mill wastewater using ultrafiltration and biosorbent.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 3, p. 1447, doi. 10.1080/00207233.2025.2484155

By:

Jaouadi, Mouna;
Ennigrou, Dorra Jellouli;
Amdouni, Noureddine

Publication type:

Article

Exploration and evaluation of antioxidant activity in isolated phenolics from Jasminum scandens (retz) vahl.

Published in:

Natural Product Research, 2025, v. 39, n. 12, p. 3391, doi. 10.1080/14786419.2024.2334883

By:

Malik, Afsin;
Mannan Mithi, Faria;
Ashrafi, Sania;
Abdullah Al-Mansur, Muhammad;
Ahsan, Monira;
Hasan, Choudhury Mahmood;
Azam, A.T.M. Zafrul

Publication type:

Article

Effect of aqueous and alcoholic extract of Moringa oleifera plant on storage life and post-harvest quality of strawberry fruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 622, doi. 10.1080/01140671.2025.2492400

By:

Nasibi, Fatemeh;
Pakkish, Zahra;
Mahani, Fatemeh Saber;
Oloumi, Hakimeh;
Malekpourzadeh, Leila;
Nourzad, Soudabeh

Publication type:

Article

The protective effects of oleic acid-enriched xanthan edible coating on cold injury and quality attributes of sapodilla fruit.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 3, p. 640, doi. 10.1080/01140671.2024.2399244

By:

Rezakhani Nejad, Dara;
Rastegar, Somayeh;
Mirzaalian Dastjerdi, Abdolmajid

Publication type:

Article

An effective and facile approach for the determination of bioactive components of Rheum ribes in the Kurdish state of Iraq and Siirt region in Turkey.

Published in:

Journal of the Serbian Chemical Society, 2025, v. 90, n. 4, p. 461, doi. 10.2298/JSC240713002T

By:

TEGIN, İBRAHIM;
FATTAH FATTAH, BAKHTIYAR MAHMOOD;
FIDAN, MEHMET;
ACAR, ORHAN;
YABALAK, ERDAL

Publication type:

Article

添加不同濃度之香莢蘭萃取物對黑豬精液冷凍解凍後精子品質的影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 370

By:

王辰郁;
湯琇安;
林旻蓉;
林資哲;
張伸彰;
沈朋志;
彭劭于

Publication type:

Article

Pharmacological and nutritional uses of Phoenix reclinata JACQ (Wild date palm).

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 739, doi. 10.4314/tjpr.v24i5.12

By:

Chinwuba, Paul;
Ugorji, Chimaobi O.;
Jeremiah, Ike Chibueze;
Earnest, Erhirhie O.

Publication type:

Article

Antioxidant activity and correlation analysis of phenolic compounds in novel varieties of Lactuca sativa L.

Published in:

Tropical Journal of Pharmaceutical Research, 2025, v. 24, n. 5, p. 575, doi. 10.4314/tjpr.v24i5.1

By:

Hyeon Jun Moon;
Yu Jin Kwak;
Seo Woo Jang;
Soon-Ho Yim

Publication type:

Article

Reported liver toxicity of food chemicals in rats extrapolated to humans using virtual human-to-rat hepatic concentration ratios generated by pharmacokinetic modeling with machine learning-derived parameters.

Published in:

Journal of Toxicological Sciences, 2025, v. 50, n. 5, p. 205, doi. 10.2131/jts.50.205

By:

Koichiro Adachi;
Manato Hosoi;
Yukia Shimura;
Makiko Shimizu;
Hiroshi Yamazaki

Publication type:

Article

BOOSTING ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT IN HASSAWI DATE PALM CALLUS THROUGH CHELATED IRON.

Published in:

Agrociencia, 2025, v. 59, n. 3, p. 293, doi. 10.47163/agrociencia.v59i3.3397

By:

Shehata, Wael

Publication type:

Article

Identification of Hippuric Acid and Phenols in the Urine of Workers with Occupational Exposure.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/3348398

By:

Hakeem, Israa J.;
Abeyie, Melese;
Rehman, Rabia

Publication type:

Article

Adsorption of Phenol onto Aluminum Oxide Nanoparticles: Performance Evaluation, Mechanism Exploration, and Principal Component Analysis (PCA) of Thermodynamics.

Published in:

Adsorption Science & Technology, 2022, v. 2022, p. 1, doi. 10.1155/2022/1924117

By:

Safwat, Safwat M.;
Mohamed, Nouran Y.;
Meshref, Mohamed N. A.;
Elawwad, Abdelsalam;
Ponnusamy, Senthil Kumar

Publication type:

Article

Assessment and comparison of phytochemical constituents and biological activities of endemic Odonterrhena floribunda (Brassicaceae) from Türkiye.

Published in:

International Journal of Environmental Health Research, 2025, v. 35, n. 6, p. 1444, doi. 10.1080/09603123.2024.2393433

By:

Salık, Yasemin;
Eroglu, Pelin;
Zengin, Gökhan;
Binzet, Rıza

Publication type:

Article

تعيين خواص فيزيكو شيميايي و فعاليت آنتي اكسيداني عسل هاي خارشتر، يونجه گون در استان خراسان رضوي

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 35

By:

سميرا بزرگي كاسگري;
راهله رهباريا;
ناصر مرگان ازغدي;
محمد رضا شريعتي

Publication type:

Article

بررسي تأثيرصمغ گيري با حمام فراصوت بر ويژگيهاي فيزيكوشيميايي و پروفايل اسيد چرب روغن كانولا

Published in:

Journal of Innovation in Food Science & Technology, 2025, v. 17, n. 1, p. 15

By:

كبري مرادعلي;
اسماعيل زاده كناري;
راضيه رضوي

Publication type:

Article

Mercanköşk (Origanum majorana) ve Halep Yedi Baharatı (Aleppo Seven Spices) ekstraktlarının biyoaktif profilleri ve antibakteriyel aktiviteleri.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2025, v. 30, n. 1, p. 83, doi. 10.37908/mkutbd.1524897

By:

UÇAN TÜRKMEN, Filiz;
SARIGÜLLÜ ÖNALAN, Fatma Esen;
EROL, Ümit Haydar

Publication type:

Article

Green technologies aided extraction, characterization and structural elucidation of Nopal (Opuntia ficus-indica (L.) fruit and peel polyphenols.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4407, doi. 10.1007/s11694-025-03264-z

By:

Shahid, Abdulrehman;
Imran, Ali;
Arshad, Muhammad Umair;
Saeed, Farhan

Publication type:

Article

Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4278, doi. 10.1007/s11694-025-03252-3

By:

Oncel, Basak;
Ozbek, Cagla

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Effect of Solvents Polarity on Phytochemical Composition and Pharmacological Properties of Zygophyllum cornutum Coss.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 63, doi. 10.1007/s11094-025-03365-5

By:

Harchaoui, Lilya;
Ouafi, Saida;
Meguellati, Hassina;
Saad, Somia

Publication type:

Article

Effects of Caffeic Acid on Human Health: Pharmacological and Therapeutic Effects, Biological Activity and Toxicity.

Published in:

Pharmaceutical Chemistry Journal, 2025, v. 59, n. 1, p. 49, doi. 10.1007/s11094-025-03363-7

By:

Yazar, Memet;
Sevindik, Mustafa;
Uysal, Imran;
Polat, Abdullah Ozan

Publication type:

Article

Comparative elucidation of the phenolic profile and antioxidant and antimicrobial activities of unripe and ripe Pistacia lentiscus L. fruits and their oils as affected by ripening.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4845, doi. 10.1002/jsfa.14217

By:

Buyukkurt, Ozlem Kilic;
Guclu, Gamze;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Tuning the thermodynamic and kinetic performance of Fenton process – effects of dissolved anions/gases and temperature.

Published in:

Environmental Technology, 2025, v. 46, n. 15, p. 2956, doi. 10.1080/09593330.2025.2450554

By:

Kavitha, V.

Publication type:

Article