Works matching DE "ACETOIN"

Results: 164

A shortened, two-enzyme pathway for 2,3-butanediol production in Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2017, v. 44, n. 9, p. 1273, doi. 10.1007/s10295-017-1957-5

By:

Reshamwala, Shamlan;
Deb, Shalini;
Lali, Arvind

Publication type:

Article

Protecting tobacco plants from O<sub>3</sub> injury by Bacillus velezensis with production of acetoin.

Published in:

Physiologia Plantarum, 2020, v. 170, n. 2, p. 158, doi. 10.1111/ppl.13120

By:

Liu, Lidong;
Zhao, Xiuyun;
Huang, Yong;
Ke, Luxin;
Wang, Rui;
Qi, Gaofu

Publication type:

Article

Efficient 2,3-Butanediol/Acetoin Production Using Whole-Cell Biocatalyst with a New Nadh/Nad(+) Regeneration System.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 12, p. 1422, doi. 10.3390/catal11121422

By:

Wang, Yaping;
Peng, Yanhong;
Liu, Xiaoyan;
Zhou, Ronghua;
Liao, Xianqing;
Min, Yong;
Hu, Yong;
Wang, Ying;
Rao, Ben

Publication type:

Article

Enhanced In Vitro Cascade Catalysis of Glycerol into Pyruvate and Acetoin by Integration with Dihydroxy Acid Dehydratase from Paralcaligenes ureilyticus.

Published in:

Catalysts (2073-4344), 2021, v. 11, n. 11, p. 1282, doi. 10.3390/catal11111282

By:

Guo, Shiting;
Tan, Xiaoxu;
Wang, Yuxian;
Li, Kai;
Lü, Chuanjuan;
Ma, Cuiqing;
Gao, Chao

Publication type:

Article

Dehydrogenation of 2,3-Butanediol to 3-Hydroxybutanone Over CuZnAl Catalysts: Effect of Lithium Cation as Promoter.

Published in:

Topics in Catalysis, 2020, v. 63, n. 9/10, p. 866, doi. 10.1007/s11244-020-01308-w

By:

Zhang, Boyu;
Zhou, Feng;
Ma, Huixia;
Chen, Luning;
Su, Ji;
Yuan, Xingzhou;
Zhang, Jian

Publication type:

Article

Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 1, p. 33, doi. 10.1007/s00122-012-1957-9

By:

Paterson, Alistair;
Kassim, Angzzas;
McCallum, Susan;
Woodhead, Mary;
Smith, Kay;
Zait, Dzeti;
Graham, Julie

Publication type:

Article

Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.

Published in:: Toxicologic Pathology, 2019, v. 47, n. 8, p. 1012, doi. 10.1177/0192623319879906
Publication type:: Article

Selective Production of 2,3-Butanediol and Acetoin by a Newly Isolated Bacterium Klebsiella oxytoca M1.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 8, p. 1922, doi. 10.1007/s12010-013-0291-2

By:

Cho, Sukhyeong;
Kim, Kyung;
Ahn, Jae-Hyung;
Lee, Jinwon;
Kim, Seon-Won;
Um, Youngsoon

Publication type:

Article

Precursor Supply Strategy for Tetramethylpyrazine Production by Bacillus Subtilis on Solid-State Fermentation of Wheat Bran.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 169, n. 4, p. 1346, doi. 10.1007/s12010-012-0083-0

By:

Hao, Fei;
Wu, Qun;
Xu, Yan

Publication type:

Article

Construction and characterization of a promoter library with varying strengths to enhance acetoin production from xylose in Serratia marcescens.

Published in:

Biotechnology & Applied Biochemistry, 2024, v. 71, n. 3, p. 553, doi. 10.1002/bab.2558

By:

Liu, Jie;
Liu, Di;
Sun, Tingting;
Fan, Tai‐Ping;
Cai, Yujie

Publication type:

Article

Enhanced production of 2,3-butanediol by overexpressing acetolactate synthase and acetoin reductase in Klebsiella pneumoniae.

Published in:

Biotechnology & Applied Biochemistry, 2014, v. 61, n. 6, p. 707, doi. 10.1002/bab.1217

By:

Guo, Xue‐Wu;
Zhang, Yun‐Hui;
Cao, Chun‐Hong;
Shen, Tong;
Wu, Ming‐Yue;
Chen, Ye‐Fu;
Zhang, Cui‐Ying;
Xiao, Dong‐Guang

Publication type:

Article

Investigation of Acetoin Biosynthesis by Bacillus subtilis ACA-DC 1176 Growing on Crude Glycerol in Flask and Bioreactor Trials.

Published in:

Reactions (2624-781X), 2024, v. 5, n. 4, p. 664, doi. 10.3390/reactions5040034

By:

Karayannis, Dimitris;
Moraiti, Eleni;
Kalantzi, Ourania;
Papanikolaou, Seraphim

Publication type:

Article

Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.

Published in:

Foods, 2024, v. 13, n. 16, p. 2614, doi. 10.3390/foods13162614

By:

Llano, Sandra;
Vaillant, Fabrice;
Santander, Margareth;
Zorro-González, Andrés;
González-Orozco, Carlos E.;
Maraval, Isabelle;
Boulanger, Renaud;
Escobar, Sebastián

Publication type:

Article

Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage.

Published in:

Foods, 2023, v. 12, n. 17, p. 3190, doi. 10.3390/foods12173190

By:

Chen, Hongfan;
Kang, Xinyue;
Wang, Xinyi;
Chen, Xinya;
Nie, Xin;
Xiang, Lu;
Liu, Dayu;
Zhao, Zhiping

Publication type:

Article

Whole-Cell Biocatalytic Production of Acetoin with an aldC -Overexpressing Lactococcus lactis Using Soybean as Substrate.

Published in:

Foods, 2023, v. 12, n. 6, p. 1317, doi. 10.3390/foods12061317

By:

Luo, Huajun;
Liu, Weihong;
Luo, Yiyong;
Tu, Zongcai;
Liu, Biqin;
Yang, Juan

Publication type:

Article

Metabolic engineering of Serratia marcescens MG1 for enhanced production of ( 3R)-acetoin.

Published in:

Bioresources & Bioprocessing, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40643-016-0128-2

By:

Lv, Xin;
Dai, Lu;
Bai, Fangmin;
Wang, Zhanqing;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Article

The LysR-type transcriptional regulator, CidR, regulates stationary phase cell death in Staphylococcus aureus.

Published in:

Molecular Microbiology, 2016, v. 101, n. 6, p. 942, doi. 10.1111/mmi.13433

By:

Chaudhari, Sujata S.;
Thomas, Vinai C.;
Sadykov, Marat R.;
Bose, Jeffrey L.;
Ahn, Daniel J.;
Zimmerman, Matthew C.;
Bayles, Kenneth W.

Publication type:

Article

2,3-Butanediol and Acetoin Production from Enzymatic Hydrolysate of Ionic Liquid-pretreated Cellulose by Paenibacillus polymyxa.

Published in:

BioResources, 2015, v. 10, n. 1, p. 1318, doi. 10.15376/biores.10.1.1318-1329

By:

Li-qun Jiang;
Zhen Fang;
Zeng-li Zhao;
Fang He;
Hai-bin Li

Publication type:

Article

A Detoxication Route for Acetaldehyde: Metabolism of Diacetyl, Acetoin, and 2,3-Butanediol in Liver Homogenate and Perfused Liver of Rats1.

Published in:

Journal of Biochemistry, 1996, v. 119, n. 2, p. 246, doi. 10.1093/oxfordjournals.jbchem.a021230

By:

Otsuka, Masato;
Mine, Tomoharu;
Ohuchi, Eentarou;
Ohmori, Shinji

Publication type:

Article

Review of evidence relating to occupational exposure limits for alpha-diketones and acetoin, and considerations for deriving an occupational exposure limit for 2,3-pentanedione.

Published in:

2022

By:

Card, Jeffrey W.;
Scaife, Kevin M.;
Haighton, Lois A.

Publication type:

Literature Review

THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.

Published in:

Food Science & Technology (2073-8684), 2024, v. 18, n. 2, p. 36, doi. 10.15673/fst.v18i2.2901

By:

Zamorska, I.;
Zamorskyi, V.;
Belinska, S.

Publication type:

Article

Detection of Acetoin and Diacetyl by a Tobacco Mosaic Virus -Assisted Field-Effect Biosensor.

Published in:

Chemosensors, 2022, v. 10, n. 6, p. 218, doi. 10.3390/chemosensors10060218

By:

Welden, Melanie;
Severins, Robin;
Poghossian, Arshak;
Wege, Christina;
Bongaerts, Johannes;
Siegert, Petra;
Keusgen, Michael;
Schöning, Michael J.

Publication type:

Article

şalgam Suyu Üretiminde Gerçekleğtirilen Hamur Fermantasyonu Sırasında İzole Edilen Laktik Asit Bakterilerinin Tanımlanması.

Published in:

Academic Food Journal / Akademik GIDA, 2012, v. 10, n. 2, p. 48

By:

Tangüler, Hasan;
Erten, Huseyin

Publication type:

Article

Aromatic and functional aspects of kefir produced using soya milk and Bifidobacterium species.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 921, doi. 10.1111/1471-0307.12537

By:

Karaçalı, Ragİbe;
Özdemİr, Nİlgün;
Çon, Ahmet H

Publication type:

Article

Quorum and Light Signals Modulate Acetoin/Butanediol Catabolism in Acinetobacter spp.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01376

By:

Tuttobene, Marisel Romina;
Fernández-García, Laura;
Blasco, Lucía;
Cribb, Pamela;
Ambroa, Anton;
Müller, Gabriela Leticia;
Fernández-Cuenca, Felipe;
Bleriot, Inés;
Rodríguez, Ramiro Esteban;
Barbosa, Beatriz G. V.;
Lopez-Rojas, Rafael;
Trastoy, Rocío;
López, María;
Bou, Germán;
Tomás, María;
Mussi, María A.

Publication type:

Article

Acetoin and 2,3-butanediol from Bacillus amyloliquefaciens induce stomatal closure in Arabidopsis thaliana and Nicotiana benthamiana.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 22, p. 5625, doi. 10.1093/jxb/ery326

By:

Wu, Liming;
Li, Xi;
Ma, Liumin;
Borriss, Rainer;
Wu, Zhen;
Gao, Xuewen

Publication type:

Article

Immobilization of Alcohol Dehydrogenase, Acetaldehyde Lyase, and NADH Oxidase for Cascade Enzymatic Conversion of Ethanol to Acetoin.

Published in:

Energies (19961073), 2022, v. 15, n. 12, p. 4242, doi. 10.3390/en15124242

By:

Li, Xue-Yong;
Huang, Jia-Ying;
Zhou, Qiang;
Xu, Yuan-Yuan;
Prabhu, Ponnandy;
Zhang, Ye-Wang

Publication type:

Article

Catalytic Upgrading of Acetaldehyde to Acetoin Using a Supported N‐Heterocyclic Carbene Catalyst.

Published in:

ChemSusChem, 2024, v. 17, n. 22, p. 1, doi. 10.1002/cssc.202400647

By:

Belleflamme, Maurice;
Hommes, Jerome;
Dervisoglu, Riza;
Bartalucci, Ettore;
Wiegand, Thomas;
Beine, Anna Katharina;
Leitner, Walter;
Vorholt, Andreas J.

Publication type:

Article

Metabolomics analysis reveals global acetoin stress response of Bacillus licheniformis.

Published in:

Metabolomics, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1007/s11306-019-1492-7

By:

Yuan, Honglun;
Xu, Yong;
Chen, Yaozhong;
Zhan, Yangyang;
Wei, Xuetuan;
Li, Lu;
Wang, Dong;
He, Penghui;
Li, Shengqing;
Chen, Shouwen

Publication type:

Article

Analysis of heterologous expression of phaCBA promotes the acetoin stress response mechanism in Bacillus subtilis using transcriptomics and metabolomics approaches.

Published in:

Microbial Cell Factories, 2024, v. 23, n. 1, p. 1, doi. 10.1186/s12934-024-02334-z

By:

Li, Tao;
Li, Haixiang;
Zhong, Lei;
Qin, Yufei;
Guo, Gege;
Liu, Zhaoxing;
Hao, Ning;
Ouyang, Pingkai

Publication type:

Article

Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase.

Published in:

Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02163-6

By:

Li, Yuchen;
Zhao, Xiangying;
Yao, Mingjing;
Yang, Wenli;
Han, Yanlei;
Liu, Liping;
Zhang, Jiaxiang;
Liu, Jianjun

Publication type:

Article

Production of racemic acetoin by fermentation using Lactobacillus casei.

Published in:

Chemical Engineering Communications, 2020, v. 207, n. 9, p. 1196, doi. 10.1080/00986445.2019.1641492

By:

Ibaceta, Maximiliano;
Domaradzki, Maciej E.;
DelMastro, Thomas F.

Publication type:

Article

EXTRACTION OF ACETOIN FROM FERMENTATION BROTH USING AN ACETONE/PHOSPHATE AQUEOUS TWO-PHASE SYSTEM.

Published in:

Chemical Engineering Communications, 2012, v. 199, n. 11, p. 1492, doi. 10.1080/00986445.2012.683901

By:

Sun, Jianan;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling;
Wei, Dongzhi

Publication type:

Article

Discrimination of excellent-grade 'nori', the dried laver Porphyra spp., with analytical methods for volatile compounds.

Published in:

Fisheries Science, 2014, v. 80, n. 4, p. 827, doi. 10.1007/s12562-014-0749-3

By:

Miyasaki, Taiko;
Ozawa, Hideo;
Banya, Hiroshi;
Tanaka, Hisakatsu;
Usui, Masakatsu;
Hanaoka, Ken'ichi

Publication type:

Article

Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin.

Published in:

Metabolites (2218-1989), 2023, v. 13, n. 11, p. 1134, doi. 10.3390/metabo13111134

By:

Silva, Luana Faria;
Sunakozawa, Tássila Nakata;
Monteiro, Diego Alves;
Casella, Tiago;
Conti, Ana Carolina;
Todorov, Svetoslav Dimitrov;
Barretto Penna, Ana Lúcia

Publication type:

Article

Properties of a 2,3-Butanediol Dehydrogenase from Taiwanofungus camphorata.

Published in:

Journal of the Chinese Chemical Society, 2015, v. 62, n. 5, p. 443, doi. 10.1002/jccs.201400411

By:

Ken, Chuian-Fu;
Tsai, Wei-Wei;
Wen, Lisa;
Sheu, Dey-Chyi;
Lin, Chi-Tsai

Publication type:

Article

Spotlights on our sister journals: ChemPlusChem 8/2014.

Published in:: ChemPlusChem, 2014, v. 79, n. 8, p. 1074, doi. 10.1002/cplu.201480813
Publication type:: Article

Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 12, p. 2315, doi. 10.1080/19440049.2018.1539530

By:

Ferreira, Daiani Cecchin;
Manfroi, Vitor;
Welke, Juliane Elisa;
Nicolli, Karine Primieri;
Zini, Claudia Alcaraz;
Souza-Silva, Érica A.

Publication type:

Article

¹H NMR spectroscopy-based serum metabolomics analysis of iron deficiency anemia.

Published in:

Journal of Chemical Metrology, 2023, v. 17, n. 1, p. 54, doi. 10.25135/jcm.85.2303.2727

By:

Demirel, Metin;
Gul, Ayse Zehra;
Koktasoglu, Fatmanur;
Agac, Halime;
Goren, Ahmet C.;
Karatoprak, Cumali;
Selek, Sahabettin

Publication type:

Article

Co-production of acetoin and succinic acid by metabolically engineered Enterobacter cloacae.

Published in:

Biotechnology for Biofuels, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13068-021-01878-1

By:

Su, Hsiang-Yen;
Li, Hua-Ying;
Xie, Cai-Yun;
Fei, Qiang;
Cheng, Ke-Ke

Publication type:

Article

Microbial upgrading of acetate into 2,3-butanediol and acetoin by E. coli W.

Published in:

Biotechnology for Biofuels, 2020, v. 13, n. 1, p. N.PAG, doi. 10.1186/s13068-020-01816-7

By:

Novak, Katharina;
Kutscha, Regina;
Pflügl, Stefan

Publication type:

Article

Production of Acetoin through Simultaneous Utilization of Glucose, Xylose, and Arabinose by Engineered Bacillus subtilis.

Published in:

PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159298

By:

Zhang, Bo;
Li, Xin-li;
Fu, Jing;
Li, Ning;
Wang, Zhiwen;
Tang, Ya-jie;
Chen, Tao

Publication type:

Article

Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey.

Published in:

Indian Journal of Traditional Knowledge, 2020, v. 19, n. 1, p. 83

By:

Emirmustafaoğlu, Ahmet;
Coşkun, Hayri;
Güler, Gökhan

Publication type:

Article

Genomic insights into <italic>Staphylococcus equorum</italic> KS1039 as a potential starter culture for the fermentation of high-salt foods.

Published in:

BMC Genomics, 2018, v. 19, p. 1, doi. 10.1186/s12864-018-4532-1

By:

Lee, Jong-Hoon;
Heo, Sojeong;
Jeong, Do-Won

Publication type:

Article

Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171

By:

Terzioğlu, Murat Emre;
Bakirci, İhsan

Publication type:

Article

Effect of Salt Stress on Acetoin Metabolism of an Aroma-producing Strain Bacillus subtilis.

Published in:

Applied Biochemistry & Microbiology, 2019, v. 55, n. 5, p. 506, doi. 10.1134/S0003683819050107

By:

Qiao, M.-F.;
Wu, H-C.;
Liu, Y.;
Lu, Y.;
Deng, J.

Publication type:

Article

α-Acetolactate overexpression from glucose in the diacetyl producer Lactococcus lactis ssp. lactis bv. diacetylactis B2103, a natural mutant lacking α-acetolactate decarboxylase.

Published in:

Applied Biochemistry & Microbiology, 2014, v. 50, n. 7, p. 689, doi. 10.1134/S0003683814070059

By:

Serebrennikov, V.;
Kotova, L.;
Glazunov, A.

Publication type:

Article

R-acetoin accumulation and dissimilation in Klebsiella pneumoniae.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 8, p. 1105, doi. 10.1007/s10295-015-1638-1

By:

Wang, Dexin;
Zhou, Jidong;
Chen, Chuan;
Wei, Dong;
Shi, Jiping;
Jiang, Biao;
Liu, Pengfu;
Hao, Jian

Publication type:

Article

Erratum to: Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

2015

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Erratum

Engineered Serratia marcescens for efficient (3 R)-acetoin and (2 R,3 R)-2,3-butanediol production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 5, p. 779, doi. 10.1007/s10295-015-1598-5

By:

Bai, Fangmin;
Dai, Lu;
Fan, Jiying;
Truong, Ngoctu;
Rao, Ben;
Zhang, Liaoyuan;
Shen, Yaling

Publication type:

Article