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原花色素对酿酒酵母细胞膜特性的影响.
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- China Brewing, 2024, v. 43, n. 11, p. 64, doi. 10.11882/j.issn.0254-5071.2024.11.011
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- Article
Traditional Use, Chemical Constituents, and Pharmacological Activity of Maytenus elaeodendroides Stem Bark.
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- Diversity (14242818), 2024, v. 16, n. 11, p. 694, doi. 10.3390/d16110694
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- Article
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products.
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- Processes, 2024, v. 12, n. 11, p. 2308, doi. 10.3390/pr12112308
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- Article
Overexpression of LAR1 Suppresses Anthocyanin Biosynthesis by Enhancing Catechin Competition Leading to Promotion of Proanthocyanidin Pathway in Spine Grape (Vitis davidii) Cells.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12087, doi. 10.3390/ijms252212087
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- Article
Combined Transcriptome and Metabolome Analyses Provide New Insights into the Changes in the Flesh Color of Anthocyanins in Strawberry (Fragaria × ananassa (Weston) Duchesne ex Rozier).
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- Genes, 2024, v. 15, n. 11, p. 1391, doi. 10.3390/genes15111391
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- Article
Grape seed proanthocyanidins improves mitochondrial function and reduces oxidative stress through an increase in sirtuin 3 expression in EA.hy926 cells in high glucose condition.
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- Molecular Biology Reports, 2020, v. 47, n. 5, p. 3319, doi. 10.1007/s11033-020-05401-x
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- Article
Phylogenetic analysis of upland cotton MATE gene family reveals a conserved subfamily involved in transport of proanthocyanidins.
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- Molecular Biology Reports, 2019, v. 46, n. 1, p. 161, doi. 10.1007/s11033-018-4457-4
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- Article
Isolation and characterization of a Laccase gene potentially involved in proanthocyanidin polymerization in oriental persimmon ( Diospyros kaki Thunb.) fruit.
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- Molecular Biology Reports, 2013, v. 40, n. 4, p. 2809, doi. 10.1007/s11033-012-2296-2
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- Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
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- Article
Beneficial effect of grape seed proanthocyanidin extract in rabbits with steroid-induced osteonecrosis via protecting against oxidative stress and apoptosis.
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- Journal of Orthopaedic Science, 2015, v. 20, n. 1, p. 196, doi. 10.1007/s00776-014-0654-8
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- Article
Chemical Constituents and Biological Activities of the Leaves of Knema saxatilis.
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- Chemistry of Natural Compounds, 2021, v. 57, n. 2, p. 355, doi. 10.1007/s10600-021-03351-9
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- Article
Chemical Constituents of Amalocalyx yunnanesis and Their Cytotoxicity.
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- Chemistry of Natural Compounds, 2020, v. 56, n. 1, p. 127, doi. 10.1007/s10600-020-02961-z
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- Article
Proanthocyanidins from Seeds of <italic>Fraxinus americana</italic>.
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- Chemistry of Natural Compounds, 2018, v. 54, n. 1, p. 183, doi. 10.1007/s10600-018-2291-5
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- Article
Flavonol and Proanthocyanidin Glycosides from the Leaves of Artocarpus tonkinensis.
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- Chemistry of Natural Compounds, 2017, v. 53, n. 4, p. 759, doi. 10.1007/s10600-017-2113-1
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- Article
Catechins and Proanthocyanidins from Seeds of Fraxinus americana.
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- Chemistry of Natural Compounds, 2015, v. 51, n. 3, p. 565, doi. 10.1007/s10600-015-1346-0
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- Article
Chemical composition of essential oil from bark of Saraca indica.
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- Chemistry of Natural Compounds, 2012, v. 47, n. 6, p. 998, doi. 10.1007/s10600-012-0128-1
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- Article
A response of the imbibed dormant red rice caryopsis to biotic challenges involves extracellular pH increase to elicit superoxide production.
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- Seed Science Research, 2018, v. 28, n. 4, p. 261, doi. 10.1017/S0960258518000260
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- Article
Transcription Regulation of Anthocyanins and Proanthocyanidins Accumulation by Bagging in 'Ruby' Red Mango: An RNA-seq Study.
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- Horticulturae, 2023, v. 9, n. 8, p. 870, doi. 10.3390/horticulturae9080870
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- Article
Assessment of Fruit Quality and Genes Related to Proanthocyanidins Biosynthesis and Stress Resistance in Persimmon (Diospyros kaki Thunb.).
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090844
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- Article
A Preliminary Study for Identifying Genes Associated with Pellicle Development in Xinjiang Walnut (Juglans regia L.).
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- Horticulturae, 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/horticulturae8090784
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- Article
Effects of Girdling and Foliar Fertilization with K on Physicochemical Parameters, Phenolic and Volatile Composition in 'Hanxiangmi' Table Grape.
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- Horticulturae, 2022, v. 8, n. 5, p. 388, doi. 10.3390/horticulturae8050388
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- Article
Effects of Berry Thinning on the Physicochemical, Aromatic, and Sensory Properties of Shine Muscat Grapes.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110487
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- Article
Multifaceted Benefits of Cranberry Extract.
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- Indian Practitioner, 2021, v. 74, n. 1, p. 41
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- Article
蓝莓酒中原花青素提取工艺研究.
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- China Brewing, 2021, v. 40, n. 10, p. 134, doi. 10.11882/j.issn.0254-5071.2021.10.022
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- Article
Preventing oxygen free radical damage by proanthocyanidin in obstructive jaundice.
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- Turkish Journal of Surgery (Turkish Surgical Association), 2017, v. 33, n. 2, p. 62, doi. 10.5152/turkjsurg.2017.3337
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- Article
SYNERGISTIC ANTIBACTERIAL ACTIVITY OF Curcuma longa L. AND Urtica dioica L. EXTRACTS AND PRESERVATIVES.
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- Kragujevac Journal of Science, 2019, n. 41, p. 107, doi. 10.5937/kgjsci1941107s
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- Article
Exploring the Prebiotic Activities of Proanthocyanidins on a Platform Using the Three-Dimensionally (3D)-Cultured Organoids.
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- Journal of Animal Science, 2023, v. 101, p. 355, doi. 10.1093/jas/skad281.421
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- Article
Dietary high-tannin sorghum increases growth rate in rats.
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- Journal of Animal Science, 2006, v. 84, p. 342
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- Article
Dietary high-tannin sorghum reduces oxidation in rat muscles.
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- Journal of Animal Science, 2006, v. 84, p. 115
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- Article
Regulatory Mechanism of Proanthocyanidins in Grape Peels Using vvi-miR828a and Its Target Gene VvMYBPA1.
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- Plants (2223-7747), 2024, v. 13, n. 12, p. 1688, doi. 10.3390/plants13121688
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Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1440, doi. 10.3390/plants13111440
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Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba.
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 892, doi. 10.3390/plants13060892
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- Article
Comparative Transcriptomics Uncovers Upstream Factors Regulating BnFAD3 Expression and Affecting Linolenic Acid Biosynthesis in Yellow-Seeded Rapeseed (Brassica napus L.).
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- Plants (2223-7747), 2024, v. 13, n. 6, p. 760, doi. 10.3390/plants13060760
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- Article
Effect of Light of Different Spectral Compositions on Pro/Antioxidant Status, Content of Some Pigments and Secondary Metabolites and Expression of Related Genes in Scots Pine.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2552, doi. 10.3390/plants12132552
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- Article
UV-C Promotes the Accumulation of Flavane-3-ols in Juvenile Fruit of Grape through Positive Regulating VvMYBPA1.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1691, doi. 10.3390/plants12081691
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Enzymatic, Antioxidant, and Antimicrobial Activities of Bioactive Compounds from Avocado (Persea americana L.) Seeds.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 1201, doi. 10.3390/plants12051201
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- Article
Influence of Different Precursors on Content of Polyphenols in Camellia sinensis In Vitro Callus Culture.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 796, doi. 10.3390/plants12040796
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- Article
Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments.
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- Plants (2223-7747), 2023, v. 12, n. 3, p. 604, doi. 10.3390/plants12030604
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- Article
Proanthocyanidins from Vaccinium vitis-idaea L. Leaves: Perspectives in Wound Healing and Designing for Topical Delivery.
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- Plants (2223-7747), 2022, v. 11, n. 19, p. 2615, doi. 10.3390/plants11192615
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- Article
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 2034, doi. 10.3390/plants11152034
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- Article
Gb_ANR-47 Enhances the Resistance of Gossypium barbadense to Fusarium oxysporum f. sp. vasinfectum (FOV) by Regulating the Content of Proanthocyanidins.
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- Plants (2223-7747), 2022, v. 11, n. 15, p. 1902, doi. 10.3390/plants11151902
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- Article
Hybrid Nanoparticles of Proanthocyanidins from Uncaria tomentosa Leaves: QTOF-ESI MS Characterization, Antioxidant Activity and Immune Cellular Response.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1737, doi. 10.3390/plants11131737
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Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity.
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1704, doi. 10.3390/plants11131704
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- Article
Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).
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- Plants (2223-7747), 2022, v. 11, n. 13, p. 1664, doi. 10.3390/plants11131664
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- Article
Functional Characterization of MtrGSTF7, a Glutathione S-Transferase Essential for Anthocyanin Accumulation in Medicago truncatula.
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- Plants (2223-7747), 2022, v. 11, n. 10, p. 1318, doi. 10.3390/plants11101318
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Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 301, doi. 10.3390/plants11030301
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- Article
Comparative Analysis of Proanthocyanidin Metabolism and Genes Regulatory Network in Fresh Leaves of Two Different Ecotypes of Tetrastigma hemsleyanum.
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- Plants (2223-7747), 2022, v. 11, n. 2, p. 211, doi. 10.3390/plants11020211
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- Article
Vaccinium virgatum Aiton Leaves Extract Suppressed Lipid Accumulation and Uric Acid Production in 3T3-L1 Adipocytes.
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- Plants (2223-7747), 2021, v. 10, n. 12, p. 2638, doi. 10.3390/plants10122638
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- Article
Phytochemical Composition, Anti-Inflammatory and ER Stress-Reducing Potential of Sambucus ebulus L. Fruit Extract.
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- Plants (2223-7747), 2021, v. 10, n. 11, p. 2446, doi. 10.3390/plants10112446
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- Article
Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1792, doi. 10.3390/plants10091792
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- Article