Works matching DE "PACKAGING film"

Results: 959

Biodegradation efficacy of Exiguobacterium sp. HSK30 towards vegetable packaging LDPE film.

Published in:

Biologia, 2025, v. 80, n. 6, p. 1469, doi. 10.1007/s11756-025-01908-5

By:

Sharma, Hemlata;
Neelam, Deepesh Kumar

Publication type:

Article

Ferulic Acid as a Sustainable and Green Crosslinker for Biopolymer‐Based Food Packaging Film.

Published in:

Macromolecular Chemistry & Physics, 2025, v. 226, n. 10, p. 1, doi. 10.1002/macp.202400441

By:

Gupta, Rakesh Kumar;
Rajan, Devanampriyan;
Meena, Deepoo;
Srivastav, Prem Prakash

Publication type:

Article

Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging.

Published in:

International Journal of Biomaterials, 2025, v. 2025, p. 1, doi. 10.1155/ijbm/3346922

By:

Bhatia, Saurabh;
Shah, Yasir Abbas;
Almohana, Ibrahim Hamza;
Khan, Talha Shreen;
Jawad, Muhammad;
Al-Harrasi, Ahmed;
Koca, Esra;
Aydemir, Levent Yurdaer;
Roy, Swarup;
Maji, Kanchan

Publication type:

Article

Packaging Paper with Overprint Varnish: Morphology, Grease Resistance, and Heat-sealing Strength.

Published in:

BioResources, 2025, v. 20, n. 2, p. 3206, doi. 10.15376/biores.20.2.3206-3223

By:

Lankinen, Kai;
Merabtene, Mahdi;
Saukkonen, Esa;
Leminen, Ville

Publication type:

Article

The Effect of Phenolic Acids on the Sorption and Wetting Properties of Apple Pectin-Based Packaging Films.

Published in:

Molecules, 2025, v. 30, n. 9, p. 1960, doi. 10.3390/molecules30091960

By:

Mikus, Magdalena;
Galus, Sabina

Publication type:

Article

Recent Advances in Functional Biopolymer Films with Antimicrobial and Antioxidant Properties for Enhanced Food Packaging.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1257, doi. 10.3390/polym17091257

By:

Periyasamy, Thirukumaran;
Asrafali, Shakila Parveen;
Lee, Jaewoong

Publication type:

Article

Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5010, doi. 10.1007/s11947-025-03769-x

By:

Abedi-Firoozjah, Reza;
Ahmadi, Neshat;
Valaee, Saba;
Zamanpour, Setayesh;
Moradiyan, Mohammad Hadi;
Bahramian, Behnam;
Oladzadabbasabadi, Nazila;
Tavassoli, Milad;
Sadeghi, Ehsan

Publication type:

Article

Films from Starch Inclusion Complexes with Bioactive Compounds as Food Packaging Material.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5164, doi. 10.1007/s11947-025-03757-1

By:

Frangopoulos, Theofilos;
Marinopoulou, Anna;
Petridis, Dimitrios;
Rhoades, Jonathan;
Likotrafiti, Eleni;
Goulas, Athanasios;
Fetska, Sofiela;
Flegka, Domna;
Mati, Evaggelia;
Tosounidou, Alexandra;
Triantafillou, Vera;
Tsichlakis, Konstantinos;
Veskou, Efrosini;
Ylli, Seldova;
Karageorgiou, Vassilis

Publication type:

Article

From Emulsions to Films: The Role of Polysaccharide Matrices in Essential Oil Retention Within Active Packaging Films.

Published in:

Foods, 2025, v. 14, n. 9, p. 1501, doi. 10.3390/foods14091501

By:

Nahas, Elisa Othero;
Furtado, Guilherme F.;
Lopes, Melina S.;
Silva, Eric Keven

Publication type:

Article

Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus.

Published in:

Foods, 2025, v. 14, n. 9, p. 1465, doi. 10.3390/foods14091465

By:

Gómez, Antonio;
López, Lucía;
Miranda, José M.;
Trigo, Marcos;
Barros-Velázquez, Jorge;
Aubourg, Santiago P.

Publication type:

Article

A STUDY ON THE EFFECT OF ADDING CELLULOSE EXTRACTED FROM WATER HYACINTH (Eichhorniacrassipes) IN STARCH-BASED BIODEGRADABLE PLASTIC FILMS FOR PACKAGING APPLICATIONS.

Published in:

Chemical Engineering Research Bulletin, 2023, p. 79, doi. 10.3329/cerb.v23i10.78504

By:

Rahman, Mohammad Nurur;
Mumtaz, Raisa;
Islam, Raisul;
Rintu, Runa Afroz;
Gafur, Abdul

Publication type:

Article

Ethylene glycol metabolism in the oleaginous yeast Rhodotorula toruloides.

Published in:

Applied Microbiology & Biotechnology, 2025, v. 109, n. 1, p. 1, doi. 10.1007/s00253-025-13504-3

By:

Senatore, Vittorio Giorgio;
Reķēna, Alīna;
Mapelli, Valeria;
Lahtvee, Petri-Jaan;
Branduardi, Paola

Publication type:

Article

Pectin Edible Film Obtained from Orange Peel: Characterization and Application to Improve the Quality of Minimally Processed Apples.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 6, p. 1, doi. 10.1002/masy.202400088

By:

Cotrim, Monique A. P.;
de Ferraz, Marina R. F.;
Ayres, Eliane

Publication type:

Article

Effect of Cooling Air in the Film Blowing Process on the Properties of PLA/PBAT Films.

Published in:

Macromolecular Symposia, 2022, v. 405, n. 1, p. 1, doi. 10.1002/masy.202100251

By:

Pietrosanto, Arianna;
Scarfato, Paola;
Maio, Luciano Di;
Incarnato, Loredana

Publication type:

Article

Performances of PCL/PVC/Organoclay Nanobioblends Films for Packaging Applications.

Published in:

Macromolecular Symposia, 2019, v. 386, n. 1, p. N.PAG, doi. 10.1002/masy.201800239

By:

Hadj‐Hamou, Assia Siham;
Yahiaoui, Farida

Publication type:

Article

Micromorphology, mechanical, crystallization and permeability properties analysis of HA/PBAT/PLA (HA, hydroxyapatite; PBAT, poly(butylene adipate‐co‐butylene terephthalate); PLA, polylactide) degradability packaging films.

Published in:

Polymer International, 2020, v. 69, n. 3, p. 301, doi. 10.1002/pi.5953

By:

Yao, Qianru;
Song, Zhiyong;
Li, Jie;
Zhang, Lei

Publication type:

Article

Effect of glycosylation on the mechanical properties of edible soy protein packaging film.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 1049, doi. 10.1007/s00217-014-2190-3

By:

Zhang, Huajiang;
Wang, Shengnan;
Zheng, Xianzhe;
Jiang, Lianzhou;
Lv, Xuepeng;
Shi, Yunjiao;
Li, Liang

Publication type:

Article

Effect of High Barrier Film Packaging on Quality and Chlorophyll Degradation of Postharvest Brassica campestris L.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 2, p. 365, doi. 10.16429/j.1009-7848.2025.02.032

By:

AN Ronghui;
ZHANG Yuanqi;
LI Yan;
WEI Wenwen;
WANG Da;
YANG Xiangzheng;
JIA Lianwen

Publication type:

Article

多糖基智能包装膜及其在水产品保鲜中的应用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 412, doi. 10.16429/j.1009-7848.2022.05.042

By:

段孟霞;
俞珊;
孙继帅;
童彩玲;
赵建波;
姜海鑫;
庞杰;
吴春华

Publication type:

Article

基于文献计量的纤维素基食品包装膜研究态势分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 462, doi. 10.16429/j.1009-7848.2022.04.045

By:

任海伟;
徐志航;
郭晓鹏;
张丙云;
潘立超;
范文广

Publication type:

Article

Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2040, doi. 10.3390/plants11152040

By:

Avramia, Ionut;
Amariei, Sonia

Publication type:

Article

Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/1249553

By:

Pillai, Athira R. S.;
Bhosale, Yuvraj Khasherao;
Roy, Swarup;
Parise, Adadi

Publication type:

Article

Suspect Screening of Chemicals in Food Packaging Plastic Film by Comprehensive Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry.

Published in:

LC-GC Europe, 2019, v. 32, n. 11, p. 578

By:

Sapozhnikova, Yelena;
Hoh, Eunha

Publication type:

Article

DESIGN OF A COMPOSITION BASED ON POLYETHYLENE AND MARBLE MICROPARTICLES THAT DECOMPOSES UNDER THE EFFECT OF ULTRAVIOLET RADIATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2020, v. 108, n. 6, p. 102, doi. 10.15587/1729-4061.2020.216835

By:

Petukhov, A.;
Shnyruk, O.;
Mikulionok, I.;
Gavva, O.;
Kryvoplias-Volodina, L.

Publication type:

Article

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook-in Packaging System.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1422, doi. 10.1111/j.1365-2621.1989.tb05125.x

By:

ROSINSKI, M.J.;
BARMORE, C.R.;
BRIDGES, W.C.;
DICK, R.L;
ACTON, J.C.

Publication type:

Article

Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-52560-z

By:

Bakeshlouy Afshar, Marzieh;
Poursattar Marjani, Ahmad;
Gozali Balkanloo, Peyman

Publication type:

Article

Reducing post‐harvest losses and improving quality in sweet corn (Zea mays L.): challenges and solutions for less food waste and improved food security.

Published in:

Food & Energy Security, 2021, v. 10, n. 3, p. 1, doi. 10.1002/fes3.277

By:

Becerra‐Sanchez, Felipe;
Taylor, Gail

Publication type:

Article

Start me up.

Published in:

Nachrichten aus der Chemie, 2024, v. 72, n. 11, p. 33, doi. 10.1002/nadc.20244145138

By:

Bengs, Holger

Publication type:

Article

Vor 50 Jahren: Pullulan.

Published in:: Nachrichten aus der Chemie, 2024, v. 72, n. 1, p. 7, doi. 10.1002/nadc.20244141141
Publication type:: Article

Synthesis of alginate-based antibacterial and antioxidant food packaging films.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 2, p. 1, doi. 10.4491/eer.2021.485

By:

Bibi, Azeem;
Sadiq-ur-Rehman;
Akhtar, Tasleem

Publication type:

Article

Jambolão extract and potassium sorbate as antimicrobial components in active packaging.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3485

By:

Costa Dias, Ana Clara;
Silva Alves, Juliana Josh;
Silva dos Santos, Izabela;
Rodrigues da Cunha, Luciana;
Pimenta Pereira, Patrícia Aparecida

Publication type:

Article

The effects of the "green passive MAP" on the evolution of the gaseous and quality parameters in strawberries.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 3, p. 198, doi. 10.9755/ejfa.2016-10-1426

By:

R., Briano;
C., Peano;
N. R., Giuggioli

Publication type:

Article

Synthesis of TiO<sub>2</sub> - Chitosan Nanocomposites-Based Antimicrobial Packaging and Its Application for Meat Product.

Published in:

EnvironmentAsia, 2025, v. 18, n. 1, p. 110, doi. 10.14456/ea.2025.9

By:

Foliatini;
Rochaeni, Henny;
Wibowo, Singgih;
Fachrurrazie;
Suhartini;
Alfiani, Putri

Publication type:

Article

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 31, doi. 10.17221/189/2023-CJFS

By:

HEKUN DUAN;
ZITIAN YUAN;
SUYAN LIU;
LIANG JIN;
PING WEN;
YAQI WANG;
FUHAO HU;
FEI HAN

Publication type:

Article

Antioxidant packaging films based upon starch-montmorillonite with forsythia flower extract: characterization and application.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2024, v. 41, n. 12, p. 1679, doi. 10.1080/19440049.2024.2408739

By:

Zhang, Lilin;
Zhang, Minghui;
Chen, Hongyan

Publication type:

Article

Mechanical, thermal and biodegradation studies of highly degradable composite films of pectin/guar gum/ polyvinylpyrrolidone with rice crop residues: a future vision of packaging and mulch films.

Published in:

Indian Chemical Engineer, 2024, v. 66, n. 6, p. 621, doi. 10.1080/00194506.2024.2377572

By:

Kumar, Vinod;
Lal, Sohan;
Kumar, Sumit;
Kumar, Parvin;
Kumar, Harish

Publication type:

Article

Production and optimisation of biodegradable LDPE packaging films strengthened with inorganic filler through response surface methods using central composite design.

Published in:

Indian Chemical Engineer, 2023, v. 65, n. 2, p. 196, doi. 10.1080/00194506.2022.2162447

By:

Datta, Deepshikha;
Pamanji, Divakar;
Das, Bimal

Publication type:

Article

Effect of neem gum on water sorption, biodegradability and mechanical properties of thermoplastic corn starch-based packaging films.

Published in:

Indian Chemical Engineer, 2022, v. 64, n. 5, p. 594, doi. 10.1080/00194506.2022.2065368

By:

Anubha, M.;
Saranya, R.;
Chandrasatheesh, C.;
Jayapriya, J.

Publication type:

Article

Towards a Better Understanding of Delamination of Multilayer Flexible Packaging Films by Carboxylic Acids.

Published in:

ChemSusChem, 2021, v. 14, n. 19, p. 4198, doi. 10.1002/cssc.202002877

By:

Ügdüler, Sibel;
De Somer, Tobias;
Van Geem, Kevin M.;
Roosen, Martijn;
Kulawig, Andreas;
Leineweber, Ralf;
De Meester, Steven

Publication type:

Article

A RELEASE MODEL CONSIDERING CHEMICAL LOSS FROM A DOUBLE-LAYER MATERIAL INTO FOOD.

Published in:

Thermal Science, 2020, v. 24, n. 4, p. 2419, doi. 10.2298/TSCI2004419H

By:

Xiu-Ling HUANG;
Jun WANG;
Xiao-Hui QU;
Chong-Xing HUANG;
YAM, Kit L.

Publication type:

Article

MODELING RELEASE OF CHEMICALS FROM MULTILAYER MATERIALS INTO FOOD.

Published in:

Thermal Science, 2016, v. 20, n. 3, p. 839, doi. 10.2298/TSCI1603839H

By:

Xiu-Ling HUANG;
Xiao ZHANG;
Xian-Tao ZHANG;
YAM, Kit L.

Publication type:

Article

Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0290650

By:

Guo, Na;
Song, Miaomiao;
Liu, Wei;
Zhang, Fangyan;
Zhu, Guilan

Publication type:

Article

A New Application of Hollow Nanosilica Added to Modified Polypropylene to Prepare Nanocomposite Films.

Published in:

NANO (1793-2920), 2021, v. 16, n. 10, p. 1, doi. 10.1142/S1793292021501174

By:

Li, Xu;
Zhang, Ying-Jun;
Tsou, Chi-Hui;
Wen, Yi-Hua;
Wu, Chin-San;
De Guzman, Manuel Reyes;
Zeng, Chun-Yan;
Gao, Chen;
Zou, Jia-Jun;
Zhao, Wen-Bin;
Sun, Ya-Li;
Potiyaraj, Pranut

Publication type:

Article

Preparation of a porcine plasma protein composite film and its application.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 68, doi. 10.1080/09168451.2014.962471

By:

Ji-Hyun Lee;
Kyung Bin Song

Publication type:

Article

Rheological, microstructural, thermal and barrier properties of polylactide/polyethylene glycol/inulin/encapsulated cinnamon essential oil films.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 4, p. 1907, doi. 10.1002/pen.27122

By:

Ahmed, Jasim;
Joseph, Antony;
Ejaz, Mohammad;
Al‐Attar, Hasan

Publication type:

Article

A study of polyethylene packaging films in presence of slip‐agent and anti‐block additives: A tale of surface and bulk crystallinities.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 4, p. 1800, doi. 10.1002/pen.27100

By:

Farsi, B.;
Mohseni, M.;
Asiaban, S.;
Farajollahi, Y.;
Mohammadi Ali Abadi, S. H.

Publication type:

Article

Effect of ε‐polylysine on properties of chitosan‐anthocyanin films for food packaging.

Published in:

Polymer Engineering & Science, 2025, v. 65, n. 3, p. 1350, doi. 10.1002/pen.27083

By:

Li, Yana;
Qi, Yangyang;
Ahmad, Faseeh

Publication type:

Article

Feasibility of incorporating recycled multilayer LDPE/EVOH films into flexible packaging.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 8, p. 3530, doi. 10.1002/pen.26779

By:

Barros, Carolina;
Carneiro, O. S.;
Machado, A. V.

Publication type:

Article

Development of pH response film based on potato starch/polyvinyl alcohol using Kyoho grape skin extract to monitor pork freshness.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 8, p. 3431, doi. 10.1002/pen.26744

By:

Wang, Shihui;
Zhao, Biao;
Hao, Yanling;
He, Qixiang

Publication type:

Article

Special interface structure and properties for compatible packaging film from biodegradable poly (butylene adipate‐co‐terephthalate)/corn starch composite.

Published in:

Polymer Engineering & Science, 2024, v. 64, n. 6, p. 2824, doi. 10.1002/pen.26728

By:

Ren, Mingtian;
Liu, Yunguo;
Koranteng, Ernest;
Weng, Fangqing;
Wu, Qiangxian

Publication type:

Article