Found: 12
Select item for more details and to access through your institution.
Bile acid mediated effects on gut integrity and performance of early-weaned piglets.
- Published in:
- BMC Veterinary Research, 2015, v. 11, n. 1, p. 111, doi. 10.1186/s12917-015-0425-6
- By:
- Publication type:
- Article
Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C).
- Published in:
- Aquaculture Nutrition, 2019, v. 25, n. 3, p. 646, doi. 10.1111/anu.12886
- By:
- Publication type:
- Article
Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 3, p. 449, doi. 10.1002/jsfa.3106
- By:
- Publication type:
- Article
Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends.
- Published in:
- Marine Drugs, 2015, v. 13, n. 7, p. 4255, doi. 10.3390/md13074255
- By:
- Publication type:
- Article
Atlantic Salmon (Salmo salar L.) as a Marine Functional Source of Gamma-Tocopherol.
- Published in:
- Marine Drugs, 2014, v. 12, n. 12, p. 5944, doi. 10.3390/md12125944
- By:
- Publication type:
- Article
Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality.
- Published in:
- Antioxidants, 2023, v. 12, n. 11, p. 1940, doi. 10.3390/antiox12111940
- By:
- Publication type:
- Article
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1751, doi. 10.3390/antiox12091751
- By:
- Publication type:
- Article
The effect of cellobiose on the health status of growing rabbits depends on the dietary level of soluble fiber.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 5, p. 1806, doi. 10.1093/jas/sky106
- By:
- Publication type:
- Article
Effect of level of soluble fiber and n-6/n-3 fatty acid ratio on performance of rabbit does and their litters.
- Published in:
- Journal of Animal Science, 2018, v. 96, n. 3, p. 1084, doi. 10.1093/jas/sky019
- By:
- Publication type:
- Article
Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 2, p. 250, doi. 10.3390/ani13020250
- By:
- Publication type:
- Article
Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 2, p. 349, doi. 10.3390/ani10020349
- By:
- Publication type:
- Article
Effect of pre- and post-weaning dietary supplementation with arginine and glutamine on rabbit performance and intestinal health.
- Published in:
- BMC Veterinary Research, 2019, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12917-019-1945-2
- By:
- Publication type:
- Article