Works matching Tea

Results: 5000

Anti-pluralist arguments in the Tea Party online discourse: A mixed method analysis of populist rhetoric.

Published in:

Res Rhetorica, 2022, v. 9, n. 3, p. 98, doi. 10.29107/rr2022.3.6

By:

RADZIEJ, ROBERT;
MOLEK-KOZAKOWSKA, KATARZYNA

Publication type:

Article

The Gastromythology of English Tea Culture: On the UKTC's Advertisements and Making Tea a "Fact" of English Life<sup>1</sup>.

Published in:

Canadian Journal of History, 2022, v. 57, n. 1, p. 47, doi. 10.3138/cjh-57-1-2021-0091

By:

Chatterjee, Arup K.

Publication type:

Article

ČIŠTĚNÍ KNIHOVNÍCH MATERIÁLŮ POMOCÍ PULZNÍHO INFRAČERVENÉHO TEA CO<sub>2</sub> LASERU.

Published in:

Fórum pro Konzervátory-Restaurátory, 2021, p. 90

By:

Mašková, Ludmila;
Jandová, Věra;
Vávrová, Petra;
Součková, Magda;
Neoralová, Jitka;
Novotná, Dana;
Fajgar, Radek;
Smolík, Jiří;
Křížová, Tereza;
Kocová, Kateřina;
Ondráčková, Lucie;
Ševčíková, Irena Benešová

Publication type:

Article

Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro.

Published in:

Food Technology & Biotechnology, 2008, v. 46, n. 4, p. 368

By:

Kulišić-Bilušić, Tea;
Katalinić, Višnja;
Dragović-Uzelac, Verica;
Ljubenkov, Ivica;
Kriško, Anita;
Dejanović, Branka;
Jukić, Mila;
Politeo, Olivera;
Pifat, Greta;
Miloš, Mladen

Publication type:

Article

Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 278

By:

MIHELJ, TEA;
BELŠČAK-CVITANOVIĆ, ANA;
KOMES, DRAŽENKA;
HORŽIĆ, DUNJA;
TOMAŠIĆ, VLASTA

Publication type:

Article

Hydrothermal Synthesis of Chitosan and Tea Tree Oil on Plain and Satin Weave Cotton Fabrics.

Published in:

Materials (1996-1944), 2022, v. 15, n. 14, p. N.PAG, doi. 10.3390/ma15145034

By:

Flinčec Grgac, Sandra;
Tesla, Tea;
Čorak, Ivana;
Žuvela Bošnjak, Franka

Publication type:

Article

普洱熟茶与油脂的相互作用研究.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 6, p. 1192, doi. 10.16213/j.cnki.scjas.2020.6.014

By:

黄业伟;
孙膑;
朱强强;
张肖娟;
杨晓颖;
王宣军;
盛军

Publication type:

Article

Ni speciation in tea infusions by monolithic chromatography-ICP-MS and Q-TOF-MS.

Published in:

Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 6, p. 2041, doi. 10.1007/s00216-012-6611-5

By:

Ščančar, Janez;
Zuliani, Tea;
Žigon, Dušan;
Milačič, Radmila

Publication type:

Article

茶酒糟提取茶皂素的工艺优化及其抑菌研究.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 83, doi. 10.13557/j.cnki.issn1002-2813.2022.13.019

By:

苏巧玲;
叶有明;
朱甜甜

Publication type:

Article

浦城丹桂红茶与红茶坯香气成分差异分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 137, doi. 10.12161/j.issn.1005-6521.2022.18.019

By:

黄毅彪;
林燕萍;
张见明;
陈孙友;
陈荣冰

Publication type:

Article

冲泡条件对日照绿茶茶多酚得率的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 3, p. 63, doi. 10.12161/j.issn.1005-6521.2021.03.010

By:

米智;
刘荔贞;
武晓红;
程萌

Publication type:

Article

菜用黄麻制茶特性及制茶品质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 108, doi. 10.12161/j.issn.1005-6521.2020.24.018

By:

李翔;
聂青玉;
许彦;
刘丹;
张艳;
付勋

Publication type:

Article

梁王茶叶及其速溶茶粉的化学成分分析和抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 173, doi. 10.12161/j.issn.1005-6521.2020.03.028

By:

赵春燕;
龚加顺;
杨磊帮;
王秋萍

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

4种茶叶水提物及茶多酚的体外抗氧化性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 65, doi. 10.3969/j.issn.1005-6521.2019.08.011

By:

马慧;
茹鑫;
王津;
赵路漫;
王硕

Publication type:

Article

Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas.

Published in:

Plants (2223-7747), 2024, v. 13, n. 5, p. 669, doi. 10.3390/plants13050669

By:

Guo, Haowei;
Pan, Yani;
Li, Chunlin;
Fu, Yi;
Cao, Yanyan;
Chu, Qiang;
Chen, Ping

Publication type:

Article

Effect of Black Tea and Green Tea on the Radial Pulse Spectrum in Healthy Humans.

Published in:

Journal of Alternative & Complementary Medicine, 2019, v. 25, n. 5, p. 559, doi. 10.1089/acm.2018.0455

By:

Chang, Chi-Wei;
Xie, Xiang-Yu;
Wang, Wei-Kung;
Wang, Gin-Chung

Publication type:

Article

GM tea: The need of the hour to reclaim India's leading position in the global tea market.

Published in:

Journal of Commercial Biotechnology, 2014, v. 20, n. 3, p. 9, doi. 10.5912/jcb663

By:

Borah, Debajit;
Chaliha, Amrita Kashyap;
Gogoi, Dhrubajyoti;
Yadav, R. N. S.

Publication type:

Article

3 种间种覆荫树对云南大叶茶品质影响分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2014, v. 27, n. 5, p. 1864

By:

罗琼仙;
何青元;
肖海军;
解星云;
汪云刚;
殷丽琼;
陈孝权;
谭光荣;
陈玫;
罗梓文;
刘德和

Publication type:

Article

《红楼梦》茶文化传播研究* ———基于茶名、茶器和茶俗的英译考察.

Published in:

Agricultural Archaeology, 2025, n. 2, p. 150

By:

桑迪欢

Publication type:

Article

新时代中华茶文化、茶产业中人的主体地位研究.

Published in:

Agricultural Archaeology, 2023, n. 5, p. 5

By:

赵国栋

Publication type:

Article

Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars.

Published in:

International Journal of Pest Management, 2023, v. 69, n. 2, p. 109, doi. 10.1080/09670874.2020.1857882

By:

Sun, Qinyu;
Chen, Weili;
Ge, Chaomei;
Ye, Tao;
Zhang, Ran;
Zhang, Jiaxia

Publication type:

Article

Heat-Epimerized Tea Catechins Have the Same Cholesterol-Lowering Activity as Green Tea Catechins in Cholesterol-Fed Rats.

Published in:

Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 12, p. 2455, doi. 10.1271/bbb.69.2455

By:

Kobayashi, Makoto;
Unno, Tomonori;
Suzuki, Yuko;
Nozawa, Ayumu;
Sagesaka, Yuko;
Kakuda, Takami;
Ikeda, Ikuo

Publication type:

Article

Research on the Inhibition of Tea Extracts and Different Types of Tea on Mycobacterium tuberculosi.

Published in:

Journal of Tea Science, 2024, v. 44, n. 2, p. 341

By:

XU Jing;
HUANG Youyi;
HUANG Jin;
LI Chunlei

Publication type:

Article

Construction of Flavor Wheel and Quantitative Sensory Description Analysis of Pu'er Tea and Fu Brick Tea.

Published in:

Journal of Tea Science, 2023, v. 43, n. 5, p. 631

By:

CHEN Guohe;
HU Tengfei;
XIE He;
FU Wenjie;
ZHAI Yuke;
BAO Sudou;
AN Qin;
WANG Chao;
WANG Yingzi;
LIU Zhonghua;
HUANG Jian'an

Publication type:

Article

茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用.

Published in:

Journal of Tea Science, 2023, v. 43, n. 1, p. 124

By:

陈一凡;
阚新意;
蒋晓岚;
高丽萍;
夏涛

Publication type:

Article

双丙环虫酯对小贯小绿叶蝉的防治效果及残留评价.

Published in:

Journal of Tea Science, 2022, v. 42, n. 3, p. 358

By:

郭明明;
李兆群;
刘岩;
饶福强;
俞嘉伟;
吴鲁超;
周利;
陈宗懋

Publication type:

Article

未熟ミカンと緑茶生葉を混合揉捻して製造した発酵茶葉由来ヘスペリジン継続摂取が足の冷えに及ぼす影響 -ランダム化二重盲検プラセボ対照並行群間比較試験一.

Published in:

Pharmacometrics / Ōyō Yakuri (0300-8533), 2024, v. 107, n. 3/4, p. 97

By:

宮田裕次;
中山久之;
宮田優;
大曲勝久;
吉野豊;
小野博之;
田中一成

Publication type:

Article

The Characteristic Aroma Compounds of GABA Sun-Dried Green Tea and Raw Pu-Erh Tea Determined by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry and Relative Odor Activity Value.

Published in:

Foods, 2023, v. 12, n. 24, p. 4512, doi. 10.3390/foods12244512

By:

Ma, Chenyang;
Gao, Chang;
Li, Yuanda;
Zhou, Xiaohui;
Fan, Guofu;
Tian, Di;
Huang, Yuan;
Li, Yali;
Zhou, Hongjie

Publication type:

Article

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties.

Published in:

Foods, 2023, v. 12, n. 19, p. 3584, doi. 10.3390/foods12193584

By:

Xiao, Kunyue;
Shi, Yutao;
Liu, Sisi;
Chen, Yuqiong;
Ni, Dejiang;
Yu, Zhi

Publication type:

Article

Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica).

Published in:

Foods, 2023, v. 12, n. 16, p. 3010, doi. 10.3390/foods12163010

By:

Wu, Si-Xia;
Xiong, Ruo-Gu;
Cheng, Jin;
Xu, Xiao-Yu;
Tang, Guo-Yi;
Huang, Si-Yu;
Zhou, Dan-Dan;
Saimaiti, Adila;
Gan, Ren-You;
Li, Hua-Bin

Publication type:

Article

Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics.

Published in:

Foods, 2021, v. 10, n. 5, p. 1070, doi. 10.3390/foods10051070

By:

Li, Mengwan;
Shen, Ying;
Ling, Tiejun;
Ho, Chi-Tang;
Li, Daxiang;
Guo, Huimin;
Xie, Zhongwen;
Mateus, Nuno

Publication type:

Article

Российское чайное дело в Ханькоу во второй половине XIX в.: операции по покупке байхового чая.

Published in:

Bylye Gody, 2023, v. 18, n. 4, p. 1824, doi. 10.13187/bg.2023.4.1824

By:

Хамзин, Ильдар Рашидович;
Ганиев, Рустам Талгатович;
Кочнев, Антон Владимирович

Publication type:

Article

Improving the quality of instant tea with low-grade tea aroma.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 10, p. N.PAG, doi. 10.1016/j.arabjc.2022.104147

By:

Dalpathadu, K.A.P.;
Rajapakse, H.U.K.D.Z.;
Nissanka, S.P.;
Jayasinghe, C.V.L.

Publication type:

Article

Direct ICP-OES multielement analysis of infused black and green teas and chemical fractionation of selected essential and non-essential elements prior to evaluation of their bioavailability and classification of teas by pattern recognition.

Published in:

Arabian Journal of Chemistry, 2020, v. 13, n. 1, p. 1955, doi. 10.1016/j.arabjc.2018.02.013

By:

Pohl, Pawel;
Szymczycha-Madeja, Anna;
Welna, Maja

Publication type:

Article

ANÁLISE DAS TENDÊNCIAS DO MERCADO DE CHÁ NO BRASIL: UM ESTUDO DE CASO DAS ESTRATÉGIAS APLICADAS PELA EMPRESA TEA SHOP.

Published in:

Perspectivas Contemporâneas, 2023, v. 18, p. 1, doi. 10.54372/pc.2023.v18.3474

By:

Sanches Fernandes, Ana Carolina;
Francisco de Araujo, Fábio;
da Silva Monteiro, Renato Augusto

Publication type:

Article

Analysis on the Characteristics of Global Tea Trade Network and Pattern Evolution of China's Tea Export Market.

Published in:

Geography & Geographic Information Science, 2022, v. 38, n. 2, p. 63, doi. 10.3969/j.issn.1672-0504.2022.02.009

By:

YIN Wei;
ZHANG Ying;
YANG Yi-dan;
DING Rui;
HAN Li-min

Publication type:

Article

Intercropped Flemingia macrophylla successfully traps tea aphid (Toxoptera aurantia) and alters associated networks to enhance tea quality.

Published in:

Pest Management Science, 2024, v. 80, n. 3, p. 1474, doi. 10.1002/ps.7879

By:

Gao, Jie;
Tang, Jianwei;
Zhang, Sen;
Zhang, Chunyan

Publication type:

Article

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2023, v. 40, n. 2, p. 66, doi. 10.55507/gopzfd.1311000

By:

ESİN YÜCEL, Esra;
KAYA, Cemal

Publication type:

Article

Tea's anti‐obesity properties, cardiometabolic health‐promoting potentials, bioactive compounds, and adverse effects: A review focusing on white and green teas.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 10, p. 5818, doi. 10.1002/fsn3.3595

By:

Abiri, Behnaz;
Amini, Shirin;
Hejazi, Mahdi;
Hosseinpanah, Farhad;
Zarghi, Afshin;
Abbaspour, Faeze;
Valizadeh, Majid

Publication type:

Article

Green tea extract and black tea extract differentially influence cecal levels of short‐chain fatty acids in rats.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 728, doi. 10.1002/fsn3.607

By:

Unno, Tomonori;
Osakabe, Naomi

Publication type:

Article

A Temperature-Dependent Model for Tritrophic Interactions Involving Tea Plants, Tea Green Leafhoppers and Natural Enemies.

Published in:

Insects (2075-4450), 2022, v. 13, n. 8, p. 686, doi. 10.3390/insects13080686

By:

Qin, Huaguang;
Hong, Wuxuan;
Qi, Zehua;
Hu, Yinghong;
Shi, Rui;
Wang, Shuyuan;
Wang, Yuxi;
Zhou, Jianping;
Mu, Dan;
Fu, Jianyu;
Sun, Tingzhe

Publication type:

Article

Chemical Components and Antimicrobial Activities of Tea Tree Hydrosol and Their Correlation With Tea Tree Oil.

Published in:

Natural Product Communications, 2021, v. 16, n. 9, p. 1, doi. 10.1177/1934578X211038390

By:

Xiaoxue Li;
Dan Shen;
Qiushuang Zang;
Yan Qiu;
Xuedong Yang

Publication type:

Article

Determination of Fluoride in Tea Leaves and Tea Infusions by Ion Selective Electrode.

Published in:

Journal of Food & Drug Analysis, 2009, v. 17, n. 1, p. 22

By:

Tsyr-Horng Shyu;
Jiann-Hwa Chen;
Yi-Hwar Lee

Publication type:

Article

The Effect of Green Tea and Sour Tea ( Hibiscus sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes.

Published in:

Journal of Dietary Supplements, 2017, v. 14, n. 3, p. 346, doi. 10.1080/19390211.2016.1237400

By:

Hadi, Amir;
Pourmasoumi, Makan;
Kafeshani, Marzieh;
Karimian, Jahangir;
Maracy, Mohammad Reza;
Entezari, Mohammad Hasan

Publication type:

Article

CHALLENGES TO TEA PRODUCTION AND TEA MARKETING IN TARABA STATE OF NIGERIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2021, v. 21, n. 3, p. 617

By:

Mary OLADOKUN, Yetunde Olasimbo;
OLUYOLE, Kayode Akanni

Publication type:

Article

Tibetan Tea Road: Trade and Transport of Sichuan Frontier Tea from the Early Qing Dynasty to the Republican China Period (1700-1950).

Published in:

International Journal of Business Anthropology, 2020, v. 10, n. 1, p. 66, doi. 10.33423/ijba.v10i1.2923

By:

Liu Zhiyang

Publication type:

Article

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6496, doi. 10.3390/molecules26216496

By:

Vu, Danh C.;
Alvarez, Sophie

Publication type:

Article

Can Nonwoven Tea Bags Be Used to Determine the Tea Bag Index?

Published in:

Ecologies, 2022, v. 3, n. 2, p. 175, doi. 10.3390/ecologies3020014

By:

Mori, Taiki

Publication type:

Article

A Self-Reliant Tea Economy Offering Inclusive Growth: A Case of Tripureswari Tea, India.

Published in:

Agronomy, 2022, v. 12, n. 12, p. 2935, doi. 10.3390/agronomy12122935

By:

Islam, Maidul;
Mukherjee, Debarshi;
Chatterjee, Rajesh;
Mitra, Sudakhina

Publication type:

Article