Works matching DE "AMINO acids"


Results: 5000
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    Lentil flour as an alternative source of protein.

    Published in:
    Revista Mexicana de Ciencias Agrícolas, 2025, v. 16, n. 13, p. 1, doi. 10.29312/remexca.v16i3.3696
    By:
    • Guadalupe Morales-Herrejón, Yuliza;
    • Márquez-Benavides, Liliana;
    • Herrera-Camacho, José;
    • de Jesús Cortés-Penagos, Consuelo;
    • Yahuaca-Juárez, Berenice
    Publication type:
    Article
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    Responses to the Interaction of Selenium and Zinc Through Foliar Fertilization in Processed Grains of Brazilian Upland Rice Genotypes.

    Published in:
    Agriculture; Basel, 2025, v. 15, n. 11, p. 1186, doi. 10.3390/agriculture15111186
    By:
    • Namorato, Filipe Aiura;
    • Cipriano, Patriciani Estela;
    • Benevenute, Pedro Antônio Namorato;
    • de Morais, Everton Geraldo;
    • Cardoso, Felipe Pereira;
    • Corguinha, Ana Paula Branco;
    • Zauza, Stefânia Barros;
    • de Sousa, Gustavo Ferreira;
    • Silva, Maila Adriely;
    • Figueredo, Eduardo Sobrinho Santos;
    • Correia, Raphael Felipe Rodrigues;
    • Martins, Fábio Aurélio Dias;
    • Botelho, Flávia Barbosa Silva;
    • Guilherme, Luiz Roberto Guimarães
    Publication type:
    Article
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    Fluorescence-Guided Surgery for Gliomas: Past, Present, and Future.

    Published in:
    Cancers, 2025, v. 17, n. 11, p. 1837, doi. 10.3390/cancers17111837
    By:
    • Rodriguez, Benjamin;
    • Brown, Cole S.;
    • Colan, Jhair Alejandro;
    • Zhang, Jack Yin;
    • Huq, Sakibul;
    • Rivera, Daniel;
    • Young, Tirone;
    • Williams, Tyree;
    • Subramaniam, Varun;
    • Hadjipanayis, Constantinos
    Publication type:
    Article
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    Explainability of Protein Deep Learning Models.

    Published in:
    International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5255, doi. 10.3390/ijms26115255
    By:
    • Fazel, Zahra;
    • de Souza, Camila P. E.;
    • Golding, G. Brian;
    • Ilie, Lucian
    Publication type:
    Article
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    Exploring the profile of amino acids and ethnography study in the biodiversity of tempeh as fermented foods of Indonesia.

    Published in:
    Journal of Ethnic Foods, 2025, v. 12, n. 1, p. 1, doi. 10.1186/s42779-025-00285-3
    By:
    • Purwandari, Umi;
    • Hidayati, Darimiyya;
    • Rahman, Askur;
    • Nurhidayah, Enung Siti;
    • Purwantini, Indah;
    • Prasetya, Era Catur;
    • Nurhayati, Nurhayati;
    • Pujimulyani, Dwiyati;
    • Jayus, Jay;
    • Ruriani, Eka;
    • Suswati, Enny;
    • Arimurti, Satya;
    • Suryani, Chatarina Lilis;
    • Kanetro, Bayu;
    • Setiarto, R. Haryo Bimo
    Publication type:
    Article