GAZİANTEP'TE ÖZELLİKLERİNİ YİTİREN BİR GEÇİCİ YERLEŞME ŞEKLİ: BAĞ EVLERİ.
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- Asia Minor Studies, 2013, v. 1, n. 2, p. 129
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Works matching Vineyards
Results: 5000
1
2
Crossing Old Concepts: The Ecological Advantages of New Vineyard Types.
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- Diversity (14242818), 2024, v. 16, n. 1, p. 44, doi. 10.3390/d16010044
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- Article
3
Effects of vineyard management, herbaceous cover and vine plant characteristics on bird diversity in a North African agroecosystem.
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- African Journal of Ecology, 2023, v. 61, n. 4, p. 898, doi. 10.1111/aje.13191
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- Article
4
Zbijenost tala vinograda različite starosti u Panonskoj Hrvatskoj. II dio. Modeliranje prostorne raspodjele čimbenika zbijenosti tala u vinogradu.
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- Journal of Central European Agriculture, 2016, v. 17, n. 2, p. 545, doi. 10.5513/JCEA01/17.2.1741
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5
Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards.
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- Molecular Ecology, 2013, v. 22, n. 11, p. 2917, doi. 10.1111/mec.12155
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- Article
6
Orthopteran Diversity in Steep Slope Vineyards: The Role of Vineyard Type and Vegetation Management.
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- Insects (2075-4450), 2023, v. 14, n. 1, p. 83, doi. 10.3390/insects14010083
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7
Soil properties of vineyards on arkoses as a basis to understand their suitability and optimum performance.
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- European Journal of Soil Science, 2023, v. 74, n. 4, p. 1, doi. 10.1111/ejss.13401
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- Article
8
UAV-based individual plant detection and geometric parameter extraction in vineyards.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1244384
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9
Distribution of the highly toxic clinging jellyfish Gonionemus sp. around the island of Martha's Vineyard, Massachusetts, USA.
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- Marine Biodiversity Records, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s41200-019-0166-5
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10
Caracterização agronômica e edafoclimática dos vinhedos de elevada altitude.
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- Revista de Ciencias Agroveterinarias, 2016, v. 15, n. 3, p. 215, doi. 10.5965/223811711532016215
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11
Satellite Monitoring of Italian Vineyards and Spatio-Temporal Variability Assessment.
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- AgriEngineering, 2024, v. 6, n. 4, p. 4107, doi. 10.3390/agriengineering6040232
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- Article
12
Primjena ekoloških gnojiva (PEG) u vinogradima za razdoblje 2018.-2022.
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- Glasnik Zastite Bilja, 2023, v. 46, n. 5, p. 101, doi. 10.31727/gzb.46.5.10
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13
Gentrification in a Post-Socialist Rural Context: The Case of Polish Vineyards.
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- Studia Regionalne i Lokalne, 2023, v. 91, n. 1, p. 43, doi. 10.7366/1509499519103
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- Article
14
Soil microbiota respond to green manure in organic vineyards.
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- Journal of Applied Microbiology, 2017, v. 123, n. 6, p. 1547, doi. 10.1111/jam.13606
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15
Development of a Low-Cost Semantic Monitoring System for Vineyards Using Autonomous Robots.
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- Agriculture; Basel, 2020, v. 10, n. 5, p. 182, doi. 10.3390/agriculture10050182
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16
WEED SEED DISTRIBUTION IN THE SOIL PROFILE IN EXTENSIVE AND INTENSIVE VINEYARDS.
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- Herbologia, 2014, v. 14, n. 1, p. 15
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17
Facilitating mapping and understanding of within‐vineyard variation in fruit composition using data pooled from multiple vineyards.
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- Australian Journal of Grape & Wine Research, 2022, v. 28, n. 4, p. 522, doi. 10.1111/ajgw.12556
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18
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 3, p. 439, doi. 10.1111/ajgw.12148
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19
Carbon footprint and carbon storage of wine vineyard under extremely simplified ecological mode.
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- Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.12.013
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20
ZALOŽENÍ PRVNÍ VINICE V TANACHU A JEHO NÁSLEDKY Z POHLEDU RABÍNSKÉHO JUDAISMU. HISTORICKO-SOCIÁLNĚ-TEOLOGICKÁ ANALÝZA.
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- Historia Ecclesiastica, 2022, v. 13, n. 2, p. 202
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21
Managing Vineyard Topography and Seasonal Variability to Improve Grape Quality and Vineyard Sustainability.
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- Agronomy, 2021, v. 11, n. 6, p. 1142, doi. 10.3390/agronomy11061142
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22
BIOLOGICAL SPECTRUM OF THE WEED FLORA IN THE VRŠAC VINEYARDS (SERBIA).
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- Matica Srpska Journal for Natural Sciences, 2020, n. 139, p. 101, doi. 10.2298/ZMSPN2039101A
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23
Viñas patrimoniales y vinos naturales de Chile: el legado mestizo góticomapuche.
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- Revista Austral de Ciencias Sociales, 2022, n. 42, p. 349, doi. 10.4206/rev.austral.cienc.soc.2022.n42-19
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24
ESTRATEGIAS DE ADAPTACIÓN AL CAMBIO CLIMÁTICO EN EL VIÑEDO DE LA CUENCA MEDITERRÁNEA: EL CASO DEL RIOJA.
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- Cuadernos de Investigación Geográfica, 2022, v. 48, n. 1, p. 133, doi. 10.18172/cig.5062
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25
SOIL EROSION IN SLOPING VINEYARDS UNDER CONVENTIONAL AND ORGANIC LAND USE MANAGEMENTS (SAAR-MOSEL VALLEY, GERMANY).
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- Cuadernos de Investigación Geográfica, 2017, v. 43, n. 1, p. 119, doi. 10.18172/cig.3161
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26
Spatial and Seasonal Structure of Bacterial Communities Within Alpine Vineyards: Trentino as a Case Study.
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- Microbial Ecology, 2023, v. 85, n. 1, p. 108, doi. 10.1007/s00248-021-01948-9
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27
Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period.
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- European Food Research & Technology, 2011, v. 233, n. 2, p. 359, doi. 10.1007/s00217-011-1528-3
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28
Insecticide resistance in Drosophila melanogaster in vineyards and evaluation of alternative insecticides.
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- Pest Management Science, 2022, v. 78, n. 3, p. 1272, doi. 10.1002/ps.6745
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29
Temporal Dynamics of CO 2 Fluxes over a Non-Irrigated Vineyard.
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- Land (2012), 2023, v. 12, n. 10, p. 1925, doi. 10.3390/land12101925
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30
Evaluation of an Incentive Programme for Increasing Green Infrastructure on Vineyards.
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- Land (2012), 2023, v. 12, n. 9, p. 1765, doi. 10.3390/land12091765
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31
Land Suitability Analysis for Vineyard Cultivation in the Izmir Metropolitan Area.
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- Land (2012), 2022, v. 11, n. 3, p. 416, doi. 10.3390/land11030416
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32
Intangible Heritage and Territorial Identity in the Multifunctional Agrarian Systems of Vineyards in Castilla-La Mancha (Spain).
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- Land (2012), 2022, v. 11, n. 2, p. N.PAG, doi. 10.3390/land11020281
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33
Analyzing The Impacts of Vineyards Consolidation in Hamedan Province According to The Gardeners Opinion.
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- Iranian Journal of Agricultural Economics & Development Research (IJAEDR), 2021, v. 52, n. 1, p. 68, doi. 10.22059/ijaedr.2020.138006.668142
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34
Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 324, doi. 10.3390/fermentation8070324
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35
The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 318, doi. 10.3390/fermentation8070318
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36
Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030078
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37
Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations.
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- Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030062
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38
Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine: a trait-based approach.
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- Plant & Soil, 2020, v. 452, n. 1/2, p. 87, doi. 10.1007/s11104-020-04543-y
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39
Connectivity assessment in Mediterranean vineyards using improved stock unearthing method, LiDAR and soil erosion field surveys.
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- Earth Surface Processes & Landforms, 2018, v. 43, n. 10, p. 2193, doi. 10.1002/esp.4385
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- Article
40
Phytochemical Statistical Mapping of Red Grape Varieties Cultivated in Romanian Organic and Conventional Vineyards.
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- Plants (2223-7747), 2023, v. 12, n. 24, p. 4179, doi. 10.3390/plants12244179
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41
A Simple Method Using an Allometric Model to Quantify the Carbon Sequestration Capacity in Vineyards.
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- Plants (2223-7747), 2023, v. 12, n. 5, p. 997, doi. 10.3390/plants12050997
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42
Carbon Storage Distribution Characteristics of Vineyard Ecosystems in Hongsibu, Ningxia.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1199, doi. 10.3390/plants10061199
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43
FACTORS CAUSING THE DEVELOPMENT OF WATER EROSION OF SOIL IN VINEYARDS.
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- Agricultural Sciences / Agrarni Nauki, 2016, v. 8, n. 20, p. 47, doi. 10.22620/agrisci.2016.20.006
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44
Phenotypic and genomic survey on organic acid utilization profile of Pseudomonas mendocina strain S5.2, a vineyard soil isolate.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0437-7
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45
STATIC AND DYNAMIC ANALYSIS OF PRODUCTIVITY OF BEARING FRUIT VINEYARDS - A BASIC FACTOR FOR THE ECONOMIC GROWTH OF THE VINE AND WINE SECTOR OF THE REPUBLIC OF MOLDOVA.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2019, v. 19, n. 1, p. 581
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46
STATE AND IMPLAMENTATION OF THE MEASURE „RESTRUCTURING AND CONVERSION OF VINEYARDS"IN BULGARIA.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 507
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47
THE PECULIARITIES OF THE ACCOUNTING OF CONSUMPTIONS CONCERNING GAPS REMOVAL IN VINEYARDS.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2013, v. 13, n. 1, p. 383
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- Article
48
Weed Flora of Vineyards in Diyarbakir Province, Turkey.
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- Agricultural Science Digest, 2020, v. 40, n. 4, p. 335, doi. 10.18805/ag.D-259
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49
Utilizing stable water isotopes (δ²H and δ<sup>18</sup>O) to study soil-water origin in a sloped vineyard: first results.
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- Rudarsko-Geolosko-Naftni Zbornik, 2022, v. 37, n. 3, p. 1, doi. 10.17794/rgn.2022.3.1
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50
Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality.
- Published in:
- Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 372, doi. 10.1080/1828051X.2018.1530960
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- Article