Works matching DE "MULBERRY"

Results: 1709

Research Progress on Phytochemicals from Mulberry with Neuroprotective Effects: A Review.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 695, doi. 10.3390/ph18050695

By:

Chen, Junwei;
Gou, Zhonglang;
Huang, Yufei;
Yu, Qianhui;
Kim, An Na;
Shi, Wenchao;
Zhou, You

Publication type:

Article

NaCl induced morpho-biochemical and anatomical changes in mulberry ( Morus spp.).

Published in:

Plant Growth Regulation, 2008, v. 56, n. 1, p. 61, doi. 10.1007/s10725-008-9284-5

By:

Kunjupillai Vijayan;
Shyama Chakraborti;
Sezai Ercisli;
Partha Ghosh

Publication type:

Article

Amelioration of drought-induced negative responses by elevated CO in field grown short rotation coppice mulberry ( Morus spp.), a potential bio-energy tree crop.

Published in:

Photosynthesis Research, 2017, v. 132, n. 2, p. 151, doi. 10.1007/s11120-017-0351-5

By:

Sekhar, Kalva;
Reddy, Kanubothula;
Reddy, Attipalli

Publication type:

Article

Identification and characterization of the complete genome sequence of a tripartite cryptic virus from mulberry (Morus alba).

Published in:

European Journal of Plant Pathology, 2024, v. 168, n. 4, p. 799, doi. 10.1007/s10658-023-02800-1

By:

Yang, Jinhong;
Ling, Jun;
Peng, Yunwu;
Meng, Gang;
Kong, Weiqing

Publication type:

Article

Identification and characterization of Pseudomonas syringae pv. mori affecting white mulberry (Morus alba) in Poland.

Published in:

European Journal of Plant Pathology, 2020, v. 158, n. 1, p. 281, doi. 10.1007/s10658-020-02074-x

By:

Krawczyk, Krzysztof;
Łochyńska, Małgorzata

Publication type:

Article

V3 protein encoded by mulberry crinkle leaf virus acts as a pathogenicity determinant in Nicotiana benthamiana.

Published in:

European Journal of Plant Pathology, 2020, v. 157, n. 1, p. 141, doi. 10.1007/s10658-020-01991-1

By:

Lu, Quan-You;
Yu, Jing;
Cheng, Yong-Yuan;
Sun, Xin;
Yang, Lei

Publication type:

Article

A new pin nematode, Paratylenchus sinensis n. sp. (Nematoda: Paratylenchinae) in the rhizosphere of white mulberry from Zhejiang Province, China.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 4, p. 1023, doi. 10.1007/s10658-020-01953-7

By:

Maria, Munawar;
Miao, Wentao;
Castillo, Pablo;
Zheng, Jingwu

Publication type:

Article

Narrow sense heritability estimates of bacterial leaf spot resistance in pseudo F (F) population of mulberry ( Morus spp.).

Published in:

European Journal of Plant Pathology, 2012, v. 133, n. 3, p. 537, doi. 10.1007/s10658-011-9894-z

By:

Banerjee, Rita;
Das, N.;
Doss, S.;
Saha, A.;
Bajpai, A.;
Bindroo, B.

Publication type:

Article

Research trends on energy storage and conversion systems based on electrically conductive mulberry papers: a mini review.

Published in:

Cellulose, 2023, v. 30, n. 7, p. 4097, doi. 10.1007/s10570-023-05170-3

By:

Han, Yurim;
Cheong, Jun Young;
Hwang, Byungil

Publication type:

Article

Obligate Gut Symbiotic Association with Caballeronia in the Mulberry Seed Bug Paradieuches dissimilis (Lygaeoidea: Rhyparochromidae).

Published in:

Microbial Ecology, 2023, v. 86, n. 2, p. 1307, doi. 10.1007/s00248-022-02117-2

By:

Ishigami, Kota;
Jang, Seonghan;
Itoh, Hideomi;
Kikuchi, Yoshitomo

Publication type:

Article

Genomic and Functional Characterization of the Endophytic Bacillus subtilis 7PJ-16 Strain, a Potential Biocontrol Agent of Mulberry Fruit Sclerotiniose.

Published in:

Microbial Ecology, 2019, v. 77, n. 3, p. 651, doi. 10.1007/s00248-018-1247-4

By:

Xu, Wei-fang;
Ren, Hui-shuang;
Ou, Ting;
Lei, Ting;
Wei, Jun-hong;
Huang, Chuan-shu;
Li, Tian;
Strobel, Gary;
Zhou, Ze-yang;
Xie, Jie

Publication type:

Article

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 667, doi. 10.1016/j.fbp.2012.04.006

By:

Fazaeli, Mahboubeh;
Emam-Djomeh, Zahra;
Ashtari, Ahmad Kalbasi;
Omid, Mahmoud

Publication type:

Article

Improvement of quality and antioxidant properties of dried mulberry leaves with combined far-infrared radiation and air convection in Thai tea process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 22, doi. 10.1016/j.fbp.2010.03.005

By:

Wanyo, Pitchaporn;
Siriamornpun, Sirithon;
Meeso, Naret

Publication type:

Article

Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant ( Morus alba L.).

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 231, doi. 10.1007/s00217-009-1165-2

By:

Sang-Uk Chon;
Young-Min Kim;
Yun-Jum Park;
Buk-Gu Heo;
Yong-Seo Park;
Gorinstein, Shela

Publication type:

Article

Genetic variations among mulberry genotypes ( Morus alba) as revealed by Random Amplified Polymorphic DNA (RAPD) markers.

Published in:

Plant Systematics & Evolution, 2007, v. 265, n. 3-4, p. 251, doi. 10.1007/s00606-007-0525-2

By:

Orhan, E.;
Ercisli, S.;
Yildirim, N.;
Agar, G.

Publication type:

Article

Genetic relationships of Japanese and Indian mulberry (Morus spp.) genotypes revealed by DNA fingerprinting.

Published in:

Plant Systematics & Evolution, 2004, v. 243, n. 3/4, p. 221, doi. 10.1007/s00606-003-0078-y

By:

Vijayan, K.

Publication type:

Article

Pomological and quality traits of mulberry (Morus spp.) germplasm from Gorno Badakhshan in the Western Pamir.

Published in:

Fruits, 2017, v. 72, n. 3, p. 123, doi. 10.17660/th2017/72.3.1

By:

Sottile, F.;
Mubalieva, S.;
Giuggioli, N. R.;
Peano, C.

Publication type:

Article

A survey on macro- and micro-elements, phenolic compounds, biological activity and use of Morus spp. (Moraceae).

Published in:

Fruits, 2013, v. 68, n. 4, p. 333, doi. 10.1051/fruits/2013079

By:

A. Kostić, Danijela;
S. Dimitrijević, Danica;
S. Mitić, Snežana;
N. Mitić, Milan;
S. Stojanović, Gordana;
V. Živanović, Ana

Publication type:

Article

饲料桑、桂研1号杂交狼尾草与不同比例全株玉米混合微贮发酵效果的研究.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 128, doi. 10.13557/j.cnki.issn1002-2813.2024.22.023

By:

钱谭乐;
梁琼;
黄世洋

Publication type:

Article

Study on HPLC characteristic of Morus alba L. extract.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2024.20.022

By:

OU Xi-dan;
SONG Shuan;
HUANG Peng;
LIU Wei;
ZENG Jian-guo;
LIUXiu-bin;
ZHANG Ming-jun

Publication type:

Article

Effects of honeysuckle, skullcap and mulberry leaves crude extract on production performance, egg quality, and serum biochemical indexes of laying hens in late laying period.

Published in:

Feed Research, 2024, v. 47, n. 20, p. 34, doi. 10.13557/j.cnki.issn1002-2813.2024.20.007

By:

ZHUANG Qi-xing;
WEI Xiao-fang;
ZHANG Wen-hui;
LI Xiu-yu;
LI Hong-man;
CUI Qing-han;
SI Hong-bin

Publication type:

Article

Effects of mulberry leaf flavonoids on lactation performance, amino acid metabolism, and serum biochemical indexes of buffalo.

Published in:

Feed Research, 2024, v. 47, n. 8, p. 8, doi. 10.13557/j.cnki.issn1002-2813.2024.08.002

By:

LI Meng-wei;
PENG Li-juan;
GUO Yan-xia;
WEI Ke-long;
ZHONG Hua-pei;
LUO Hua;
YANG Cheng-jian

Publication type:

Article

Research progress of fermented mulberry leaves and its application in animal production.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 146, doi. 10.13557/j.cnki.issn1002-2813.2024.07.027

By:

DUAN Yan-zhen;
YANG Wen;
YANG Ye-mei;
YANG Wei;
DU Wei;
LIU Yong-hui;
HUANG Jun-rong;
YANG Jing

Publication type:

Article

Effects of mulberry saccharified feed on growth performance, meat quality, and slaughter performance of small feet Twist chickens.

Published in:: Feed Research, 2024, v. 47, n. 3, p. 31, doi. 10.13557/j.cnki.issn1002-2813.2024.03.006
Publication type:: Article

添加乳酸菌与纤维素酶对桑枝叶发酵品质的影响.

Published in:

Feed Research, 2023, v. 46, n. 12, p. 110, doi. 10.13557/j.cnki.issn1002-2813.2023.12.022

By:

万荣;
李泳栩;
阳晓凤;
岑宇;
杨郑州;
张传芳;
苏仕林;
朱正杰

Publication type:

Article

蛋白桑对育肥猪生长性能、血清生化指标及养殖经济效益的影响.

Published in:

Feed Research, 2023, v. 46, n. 2, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2023.02.009

By:

许新迪

Publication type:

Article

桑叶作为非常规饲料资源的开发与利用的研究进展.

Published in:

Feed Research, 2023, v. 46, n. 1, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2023.01.028

By:

陈诺;
李琦华;
杨凯;
余开文;
李菊芬;
杨梅;
钱心玉;
覃艳红

Publication type:

Article

桑叶的饲用价值及其在畜禽养殖中的应用现状与展望.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 133, doi. 10.13557/j.cnki.issn1002-2813.2022.18.027

By:

马慧慧;
徐彬;
李绍钰

Publication type:

Article

桑叶有效成分的提取、生物学功能及动物生产中的应用.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 156, doi. 10.13557/j.cnki.issn1002-2813.2022.15.035

By:

杨玉珍

Publication type:

Article

不同尿素浓度对桑秆、桑叶青贮饲料营养成分及品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.13.023

By:

农丽容;
李顺芳;
梁淑芳;
陆晶山;
韦巧燕;
李长喜;
李敏玲;
俸祥仁

Publication type:

Article

减压内部沸腾法提取桑叶多糖研究.

Published in:

Feed Research, 2022, n. 12, p. 77, doi. 10.13557/j.cnki.issn1002-2813.2022.12.017

By:

彭传友;
廖立敏

Publication type:

Article

构树的功能作用及在畜禽生产中的应用研究进展.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 139, doi. 10.13557/j.cnki.issn1002-2813.2022.11.030

By:

韩战强;
汤芬;
李鹏伟;
刘长春;
马亚姣;
孟燕飞

Publication type:

Article

不同植物生长调节剂对构树营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 11, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2022.11.021

By:

陈谭星;
孙慧军;
曹力凡;
颜慧萍;
屈伟;
赵风兰;
闫灵敏;
王品胜

Publication type:

Article

Effect of storage temperature on post-harvest physiology and quality of mulberry leaves.

Published in:

Feed Research, 2022, v. 45, n. 6, p. 104, doi. 10.13557/j.cnki.issn1002-2813.2022.06.024

By:

WANG Chun-xia;
YING Jing;
YI Wen-yu;
JIANG Zhao-qiong;
HE Qing-yan;
LIN Xiang-gen;
DENG Li-li;
GUO Peng

Publication type:

Article

杂交构树叶多糖发酵条件优化及抗氧化活性研究.

Published in:

Feed Research, 2022, v. 45, n. 3, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.03.019

By:

谢晓阳;
高正龙;
王伟;
王品胜;
魏磊;
景炳年;
周雍

Publication type:

Article

不同粗饲料来源对荷斯坦公犊生长性能、血清生化指标及营养物质表观消化率的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 1, doi. 10.13557/j.cnki.issn1002-2813.2022.02.001

By:

张垄菲;
林波;
周芳芳;
邓辉;
陈少梅;
宣泽义;
汪燕玲;
曹艳红

Publication type:

Article

Effect of Chromium on Hemolymph Catalase Activity and Cocoon Quality of Two Mulberry Silkworm (Bombyx moriL.) Races.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 73, n. 3, p. 443, doi. 10.1007/s00128-004-0449-2

By:

Tucker, F.B.;
Wang, K.X.;
Fang, J.;
Lü, S.L.

Publication type:

Article

Some Physical Properties of Dry Mulberries (Morus alba L.).

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 120, doi. 10.51758/agjsr-2/3-2012-0017

By:

Erdogan, Ummugulsüm;
Ipek, Muzaffer;
Aydin, Cevat;
Pirlak, Lütfi

Publication type:

Article

Impact of Nutritional Composition of Wild and Cultivated Mulberry Varieties on Productivity and some Biochemical Parameters of Silkworm Bombyx mori L. (Bombycidae: Lepidoptera).

Published in:

Journal of Applied Plant Protection Suez Canal University, 2017, v. 6, n. 1, p. 25, doi. 10.21608/japp.2017.7576

By:

Mahmoud, Kariman M.

Publication type:

Article

Protein Patterns of Silkworm Bombyx mori L. Fed on Leaves of Wild and Cultivated Mulberry Varieties.

Published in:

Journal of Applied Plant Protection Suez Canal University, 2017, v. 6, n. 1, p. 31, doi. 10.21608/japp.2017.7577

By:

Mahmoud, Kariman M.

Publication type:

Article

Comparative Study between Organic and Mineral Fertilization of Mulberry Trees and Its Effect on Cocoon Parameters of Silkworm.

Published in:

Annals of Agricultural Science Moshtohor, 2018, v. 56, n. 2, p. 427, doi. 10.21608/assjm.2018.116703

By:

Hamzah, Mohamed Kamel

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

桑葚热风‐微波联合干燥动力学模型建立及风味分析.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 38, doi. 10.12161/j.issn.1005‐6521.2025.06.006

By:

郭朔;
李玥;
隋茜茜;
刘素稳;
常学东

Publication type:

Article

云南省蒙自地区 4 种桑葚的酿酒特性.

Published in:

Food Research & Development, 2024, v. 45, n. 22, p. 172, doi. 10.12161/j.issn.1005-6521.2024.22.022

By:

张宸瑞;
杨文;
黄新球;
王艳辉

Publication type:

Article

桑椹采后致腐真菌的分离鉴定及其内生酵母保鲜效果.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 151, doi. 10.12161/j.issn.1005-6521.2023.24.021

By:

万松;
陈泰辉;
林长锦;
王宁;
张建芬

Publication type:

Article

桑葚玫瑰果酒发酵工艺优化及体外抗氧化活性测定.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014

By:

吴均;
吴俊葶;
黄传书;
黄越;
赵珮;
宋长贵;
王晓静;
马婧秋

Publication type:

Article

混菌发酵桑葚果酒工艺优化及其特性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 113, doi. 10.12161/j.issn.1005-6521.2023.13.017

By:

刘宜睿;
魏雯丽;
苏瑶;
吴浪;
童隆浩;
张文学

Publication type:

Article

不同干燥方法对桑叶蛋白理化性质及营养特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2023.12.001

By:

梁吉虹;
俞燕芳;
邓泽元;
张兵

Publication type:

Article

超声波处理对桑葚酒色泽、花青素含量及抗氧化能力的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 12, p. 44, doi. 10.12161/j.issn.1005-6521.2023.12.007

By:

雷昌贵;
孟宇竹;
陈锦屏;
蔡花真;
姚会敏

Publication type:

Article

冠突散囊菌发酵鲜桑叶对其黄酮抑制 α-葡萄糖苷酶活性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 203, doi. 10.12161/j.issn.1005-6521.2023.04.030

By:

刘瑾如;
邱卫华

Publication type:

Article