Results: 3195
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects.
- Published in:
- Insects (2075-4450), 2025, v. 16, n. 1, p. 67, doi. 10.3390/insects16010067
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- Article
Variability in Morphological Traits and Nutritional Profiles of Adult Eriocheir sinensis in Different Aquacultural Regions.
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- Animals (2076-2615), 2025, v. 15, n. 2, p. 243, doi. 10.3390/ani15020243
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- Article
Identification of RNA Editing Sites Reveals Functional Modifications with the Addition of Methionine to the Daily Rations of Yaks.
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- Animals (2076-2615), 2025, v. 15, n. 2, p. 171, doi. 10.3390/ani15020171
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- Article
Taxonomic Identification and Nutritional Analysis of Pterocladiella capillacea in Zhanjiang.
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- Marine Drugs, 2025, v. 23, n. 1, p. 11, doi. 10.3390/md23010011
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- Article
Effect of various levels of standardized ileal digestible branched-chain amino acids on lactating sow and litter performance.
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- Translational Animal Science, 2024, v. 8, n. 1, p. 1, doi. 10.1093/tas/txae148
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- Article
FEED LYSIN. MEANING AND SYNTHESIS.
- Published in:
- Grain Products & Mixed Fodder's, 2024, v. 24, n. 4, p. 41, doi. 10.15673/gpmf.v24i4.3007
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- Article
STUDY OF THE EFFECT OF BETA-LACTOGLOBULIN AND PIT-1 GENES IN COWS ON HARD CHEESE PRODUCTION.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2024, v. 24, n. 4, p. 499
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- Article
泡沫分离刚毛藻蛋白工艺优化及其功能特性分析.
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- Food Research & Development, 2025, v. 46, n. 2, p. 119, doi. 10.12161/j.issn.1005‐6521.2025.02.016
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- Article
Comparative analysis of meat quality of Laiwu black, Minxinan black and Hyla rabbits.
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- Archives Animal Breeding / Archiv Tierzucht, 2024, v. 67, n. 4, p. 503, doi. 10.5194/aab-67-503-2024
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- Article
残次红枣发酵饲料 对克氏原螯虾生长性能、肌肉品质的影响.
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- Feed Research, 2024, v. 47, n. 22, p. 46, doi. 10.13557/j.cnki.issn1002-2813.2024.22.009
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- Article
Unveiling the potential of spirulina algal extract as promising antibacterial and antibiofilm agent against carbapenem-resistant Klebsiella pneumoniae: in vitro and in vivo study.
- Published in:
- Microbial Cell Factories, 2025, v. 24, p. 1, doi. 10.1186/s12934-024-02619-3
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- Article
Evaluating the Nutritional and Chemical Composition of Treculia Africana and Vigna Subterranea L. Seeds Collected from Kogi State, Nigeria.
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- Jordan Journal of Pharmaceutical Sciences, 2024, v. 17, n. 4, p. 767, doi. 10.35516/jjps.v17i4.2480
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- Article
Assessment of fatty acid composition and amino acid profiles of three important fresh water fish species native to river Indus Pakistan.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.286429
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- Article
Veterinary sanitary assessment of mutton after application of antihelminth feed additive with albendazole.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.250723
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- Article
An investigation on protein and amino acid contents in scales and muscles of pomfret Parastromateus niger (Bloch, 1795) and Pampus argenteus (Eupharasen, 1788).
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.258880
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- Article
Baru (Dipteryx alata): a comprehensive review of its nutritional value, functional foods, chemical composition, ethnopharmacology, pharmacological activities and benefits for human health.
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- Brazilian Journal of Biology, 2024, v. 84, p. 1, doi. 10.1590/1519-6984.278932
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- Article
Health and sustainability: The nutritional value of snail meat.
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- Croatian Journal of Food Science & Technology, 2024, v. 16, n. 2, p. 236, doi. 10.17508/CJFST.2024.16.2.05
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- Article
Effects of tryptophan supplementation on performance, intestinal morphology and protein abundance of tight junction protein and indoleamine 2, 3-dioxygenase in weaned pigs.
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- Czech Journal of Animal Science, 2024, v. 69, n. 12, p. 493, doi. 10.17221/65/2024-CJAS
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- Article
Effect of dehulled lupin seeds in feed mixture on muscle protein quality of broiler chickens.
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- Czech Journal of Animal Science, 2024, v. 69, n. 12, p. 484, doi. 10.17221/156/2024-CJAS
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- Article
Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain.
- Published in:
- AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-024-01794-1
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- Article
Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms.
- Published in:
- Veterinary World, 2024, v. 17, n. 12, p. 2932, doi. 10.14202/vetworld.2024.2932-2943
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- Article
Effect of Apilarnil Addition to Semen Extender on Post-Thaw Sperm Quality Parameters of Rams.
- Published in:
- Pakistan Veterinary Journal, 2024, v. 44, n. 4, p. 1345, doi. 10.29261/pakvetj/2024.246
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- Article
Evaluation of amino acid composition in different types of meat and plant-based burger patties.
- Published in:
- Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.18282
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- Article
Seasonal Variations in Baltic Sprat (Sprattus sprattus balticus) Chemical Composition and Their Impact on Smoked Sprat Quality.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 399, doi. 10.31883/pjfns/195389
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- Article
Effect of Different Levels of Lysine and Fiber Degrading Enzyme on Growth Rate and Gut Development in the Starter Phase of Slow-Growing Ayam SAGA.
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- Malaysian Journal of Animal Science, 2024, v. 27, n. 2, p. 1
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- Article
Quality characteristics of Hokkaido brown bear meat sauces prepared with rice koji mold and food enzymes.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 372, doi. 10.17221/49/2024-CJFS
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- Article
Isolation, Purification and Digestion Characteristics of A1 and A2 β-Casein.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 107, doi. 10.16429/j.1009-7848.2024.11.011
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- Article
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1491333
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- Article
Integrating Experimental and Computational Analyses of Yeast Protein Profiles for Optimizing the Production of High-Quality Microbial Proteins.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 12, p. 8741, doi. 10.1007/s12010-024-04995-3
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- Article
"Enhancing Nutritional Profile, Functional Properties, Therapeutic Attributes of Finger Millet (Eluesinecoracana) by Germination: A Comprehensive Exploration".
- Published in:
- Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241293027
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- Article
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION.
- Published in:
- Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 21, doi. 10.15673/gpmf.v24i3.2974
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- Article
Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.
- Published in:
- Mathematical Medicine & Biology: A Journal of the IMA, 2024, v. 41, n. 4, p. 304, doi. 10.1093/imammb/dqae017
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- Article
Nannochloris sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea Water.
- Published in:
- Bioengineering (Basel), 2024, v. 11, n. 12, p. 1301, doi. 10.3390/bioengineering11121301
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- Article
Effects of Substituting Fishmeal (FM) Diet with a Diet of FM Plus Soy Protein Concentrate (SPC) Supplemented with Essential Amino Acids on the Growth and Gonadal Development of the Olive Flounder (Paralichthys olivaceus).
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 12, p. 521, doi. 10.3390/fishes9120521
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- Article
Effect of Photoperiod on Nutritional Quality of Muscle and Lipid Metabolism of Litopenaeus vannamei.
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 12, p. 508, doi. 10.3390/fishes9120508
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- Article
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 12, p. 618, doi. 10.3390/fermentation10120618
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- Article
New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2822, doi. 10.3390/pr12122822
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- Article
Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2720, doi. 10.3390/pr12122720
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- Article
Dynamic Modeling for Prediction of Amino Acid Requirements in Broiler Diets.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2354, doi. 10.3390/agriculture14122354
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- Article
Characterization of In Situ Ruminal Degradation of Crude Protein and Individual Amino Acids from Ryegrass.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2283, doi. 10.3390/agriculture14122283
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- Article
Sensory regulation of meal sorting in Aedes aegypti mosquitoes.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-83172-2
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- Article
Dileucine ingestion, but not leucine, increases lower body strength and performance following resistance training: A double-blind, randomized, placebo-controlled trial.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0312997
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- Article
We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0316290
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- Article
Functional analysis of a S-adenosylmethionine-insensitive methylenetetrahydrofolate reductase identified in methionine-accumulating yeast mutants.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 1, p. 124, doi. 10.1093/bbb/zbae154
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- Article
The Effect of Nighttime LED Lighting on Tomato Growth, Yield, and Nutrient Content of Fruits.
- Published in:
- Horticulturae, 2024, v. 10, n. 12, p. 1259, doi. 10.3390/horticulturae10121259
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- Article
A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of Fenneropenaeus merguiensis from Three Different Regions in China.
- Published in:
- Biology (2079-7737), 2024, v. 13, n. 12, p. 1002, doi. 10.3390/biology13121002
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- Article
Long-term organic and conventional farming effects on nutrient density of oats.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 2, p. 113, doi. 10.1017/S1742170521000387
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- Article
The effect of the diet of nitrogen‐free analogs of essential amino acids on chronic kidney disease deterioration: A meta‐analysis.
- Published in:
- Therapeutic Apheresis & Dialysis, 2022, v. 26, n. 5, p. 879, doi. 10.1111/1744-9987.13795
- Publication type:
- Article
A direct label-free MALDI-TOF mass spectrometry based assay for the characterization of inhibitors of protein lysine methyltransferases.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 15, p. 3767, doi. 10.1007/s00216-017-0319-5
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- Article
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000137
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- Article