Works matching AU DHUNGANA, SANJEEV KUMAR
Results: 26
Comparative effect of different insecticides on the growth and yield of soybeans.
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- Plant Protection Science, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
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- Article
INFLUENCE OF PU-ERH TEA EXTRACT ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF GERMINATED BROWN RICE.
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 185, doi. 10.34302/crpjfst/2021.13.3.15
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- Article
Comparative effect of different insecticides on the growth and yield of soybeans.
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- Soil & Water Research, 2020, v. 56, n. 3, p. 206, doi. 10.17221/77/2019-PPS
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- Article
The Halotolerant Rhizobacterium—Pseudomonas koreensis MU2 Enhances Inorganic Silicon and Phosphorus Use Efficiency and Augments Salt Stress Tolerance in Soybean (Glycine max L.).
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- Microorganisms, 2020, v. 8, n. 9, p. 1256, doi. 10.3390/microorganisms8091256
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- Article
Identification of QTL for Tolerance to Flooding Stress at Seedling Stage of Soybean (Glycine max L. Merr.).
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- Agronomy, 2021, v. 11, n. 5, p. 908, doi. 10.3390/agronomy11050908
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- Article
Quantitative Trait Locus Mapping for Drought Tolerance in Soybean Recombinant Inbred Line Population.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1816, doi. 10.3390/plants10091816
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- Article
Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1765, doi. 10.3390/plants10091765
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- Article
Impact of Rice and Potato Host Plants Is Higher on the Reproduction than Growth of Corn Strain Fall Armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae).
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- Insects (2075-4450), 2022, v. 13, n. 3, p. 256, doi. 10.3390/insects13030256
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- Article
Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume).
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- Asian Pacific Journal of Tropical Biomedicine, 2014, v. 4, n. 2, p. 97, doi. 10.1016/S2221-1691(14)60216-1
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- Article
Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2382, doi. 10.3390/ijms23042382
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- Article
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts.
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- Molecules, 2024, v. 29, n. 18, p. 4347, doi. 10.3390/molecules29184347
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- Article
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts.
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- Molecules, 2022, v. 27, n. 4, p. 1152, doi. 10.3390/molecules27041152
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- Article
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout.
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- Molecules, 2020, v. 25, n. 17, p. 3869, doi. 10.3390/molecules25173869
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- Article
Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation.
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- Molecules, 2017, v. 22, n. 9, p. 1462, doi. 10.3390/molecules22091462
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- Article
EFFECT OF BEE POLLEN AND PROBIOTICS ON GROWTH PERFORMANCE, ORGANS, AND THIGH MEAT pH OF BROILER COBB 500.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 1, p. 79, doi. 10.15414/jmbfs.2017.7.1.79-82
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- Article
Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 3, p. 1155, doi. 10.22207/JPAM.12.3.14
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- Article
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine.
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- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 4, p. 1647, doi. 10.22207/JPAM.11.4.02
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- Article
Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage.
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- Journal of Pure & Applied Microbiology, 2017, v. 11, n. 2, p. 703, doi. 10.22207/JPAM.11.2.08
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- Article
Development of Antioxidative Soy Sauce Fermented with Enzymatic Hydrolysates of Eupolyphaga sinensis.
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- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2511, doi. 10.22207/JPAM.10.4.05
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- Article
Yield and quality characteristics of Korean red bean sprouts produced with different time of seed soaking.
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- Food Science & Biotechnology, 2020, v. 29, n. 2, p. 197, doi. 10.1007/s10068-019-00657-x
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- Article
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatment.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1421, doi. 10.1007/s10068-019-00574-z
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- Article
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts.
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- Food Science & Biotechnology, 2018, v. 27, n. 5, p. 1275, doi. 10.1007/s10068-018-0364-7
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- Article
Persimmon fruit enhanced quality characteristics and antioxidant potential of beer.
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- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1067, doi. 10.1007/s10068-018-0340-2
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- Article
Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts.
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- Polish Journal of Food & Nutrition Sciences, 2022, v. 72, n. 2, p. 151, doi. 10.31883/pjfns/147520
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- Article
Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A.
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- International Journal of Fruit Science, 2020, v. 20, p. S111, doi. 10.1080/15538362.2019.1709111
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- Article
Quality Characteristics and Antioxidant Activity of Unripe Peach (Prunus Persica L. Batsch) Extracts with Distilled Water Coupled with Ultrasonication and Prethanol-A.
- Published in:
- International Journal of Fruit Science, 2020, v. 20, p. S111, doi. 10.1080/15538362.2019.1709111
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- Publication type:
- Article