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Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity.
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- Journal of Food Science & Technology, 2019, v. 56, n. 6, p. 2909, doi. 10.1007/s13197-019-03748-z
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- Article
Nutritional biotransformation in traditional fermented tea (Miang) from north Thailand and its impact on antioxidant and antimicrobial activities.
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- Journal of Food Science & Technology, 2019, v. 56, n. 5, p. 2687, doi. 10.1007/s13197-019-03758-x
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- Article
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.
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- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3979, doi. 10.1007/s13197-018-3323-7
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- Article
Natural preservatives for superficial scald reduction and enhancement of protective phenolic-linked antioxidant responses in apple during post-harvest storage.
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- Journal of Food Science & Technology, 2018, v. 55, n. 5, p. 1767, doi. 10.1007/s13197-018-3090-5
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- Article
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts ( Hordeum vulgare L.) using seed elicitation strategy.
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- Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3666, doi. 10.1007/s13197-017-2828-9
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- Article
Improving Phenolic Bioactive-Linked Functional Qualities of Sweet Potatoes Using Beneficial Lactic Acid Bacteria-Based Biotransformation Strategy.
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- Horticulturae, 2021, v. 7, n. 10, p. 1, doi. 10.3390/horticulturae7100367
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- Article
Polymicrobial Biofilm Dynamics of Multidrug-Resistant Candida albicans and Ampicillin-Resistant Escherichia coli and Antimicrobial Inhibition by Aqueous Garlic Extract.
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- Antibiotics (2079-6382), 2022, v. 11, n. 5, p. 573, doi. 10.3390/antibiotics11050573
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- Article
Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 850, doi. 10.3390/antibiotics10070850
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- Article
Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications against Foodborne Human Bacterial Pathogens.
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- Antibiotics (2079-6382), 2021, v. 10, n. 2, p. 109, doi. 10.3390/antibiotics10020109
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- Article
Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (Zea mays L.) Grown at Two Andean Geographical Locations.
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- Metabolites (2218-1989), 2021, v. 11, n. 11, p. 722, doi. 10.3390/metabo11110722
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- Article
Antibacterial activities of Miang extracts against selected pathogens and the potential of the tannin-free extracts in the growth inhibition of Streptococcus mutans.
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- PLoS ONE, 2024, v. 19, n. 5, p. 1, doi. 10.1371/journal.pone.0302717
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- Article
Aqueous spice extracts as alternative antimycotics to control highly drug resistant extensive biofilm forming clinical isolates of Candida albicans.
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- PLoS ONE, 2023, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0281035
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- Article
Apple and Blueberry Synergies for Designing Bioactive Ingredients for the Management of Early Stages of Type 2 Diabetes.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 370, doi. 10.1111/jfq.12206
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- Article
A microplate‐based Response Surface Methodology model for growth optimization and biofilm formation on polystyrene polymeric material in a Candida albicans and Escherichia coli co‐culture.
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- Polymers for Advanced Technologies, 2022, v. 33, n. 9, p. 2872, doi. 10.1002/pat.5753
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- Article
Applications of hydrogel‐based delivery systems in wound care and treatment: An up‐to‐date review.
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- Polymers for Advanced Technologies, 2022, v. 33, n. 7, p. 2025, doi. 10.1002/pat.5661
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- Article
Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence.
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- Frontiers in Pharmacology, 2021, v. 12, p. 1, doi. 10.3389/fphar.2021.712531
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- Article
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 677, doi. 10.1111/j.1745-4514.2012.00665.x
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- Article
FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.
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- Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x
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- Article
ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA ( ILEX PARAGUARIENSIS).
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- Journal of Food Biochemistry, 2012, v. 36, n. 3, p. 322, doi. 10.1111/j.1745-4514.2011.00557.x
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- Article
INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 4, p. 479, doi. 10.1111/j.1745-4514.2011.00554.x
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- Article
EVALUATION OF RED CURRANTS ( RIBES RUBRUM L.), BLACK CURRANTS ( RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES ( RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x
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- Article
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS ( PHASEOLUS VULGARIS L.) USING IN VITRO METHODS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 329, doi. 10.1111/j.1745-4514.2009.00281.x
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- Article
OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 649, doi. 10.1111/j.1745-4514.2009.00243.x
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- Article
APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 4, p. 535, doi. 10.1111/j.1745-4514.2009.00236.x
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- Article
EFFECT OF THERMAL PROCESSING ON THE PHENOLIC ASSOCIATED HEALTH-RELEVANT FUNCTIONALITY OF SELECTED LEGUME SPROUTS AND SEEDLINGS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 1, p. 89, doi. 10.1111/j.1745-4514.2008.00210.x
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- Article
HEALTH-RELATED FUNCTIONALITY OF PHENOLIC-ENRICHED PEA SPROUTS IN RELATION TO DIABETES AND HYPERTENSION MANAGEMENT.
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- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 3, doi. 10.1111/j.1745-4514.2007.00164.x
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- Article
INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES.
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- Journal of Food Biochemistry, 2008, v. 32, n. 1, p. 15, doi. 10.1111/j.1745-4514.2007.00165.x
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- Article
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT.
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- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 656, doi. 10.1111/j.1745-4514.2007.00136.x
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- Article
ELICITATION OF THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY METABOLITES AND ANTIOXIDANT ENZYME RESPONSE BY ASCORBIC ACID IN DARK GERMINATED FAVA BEAN SPROUTS.
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- Journal of Food Biochemistry, 2007, v. 31, n. 4, p. 485, doi. 10.1111/j.1745-4514.2007.00126.x
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- Article
EVALUATION OF PEPPER ( CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION.
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- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 370, doi. 10.1111/j.1745-4514.2007.00120.x
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- Article
ANTIOXIDANT ENZYME RESPONSE STUDIES IN H<sub>2</sub>O<sub>2</sub>-STRESSED PORCINE MUSCLE TISSUE FOLLOWING TREATMENT WITH FAVA BEAN SPROUT EXTRACT AND L-DOPA.
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- Journal of Food Biochemistry, 2006, v. 30, n. 6, p. 671, doi. 10.1111/j.1745-4514.2006.00090.x
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- Article
INHIBITION OF HELICOBACTER PYLORI BY PHENOLIC EXTRACTS OF SPROUTED PEAS ( PISUM SATIVUM L.).
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- Journal of Food Biochemistry, 2006, v. 30, n. 1, p. 21, doi. 10.1111/j.1745-4514.2005.00032.x
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- Publication type:
- Article
ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS.
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- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 278, doi. 10.1111/j.1745-4514.2005.00020.x
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- Article
PHENOLIC ANTIOXIDANT ENRICHMENT OF SOY FLOUR-SUPPLEMENTED GUAVA WASTE BY RHIZOPUS OLIGOSPORUS-MEDIATED SOLID-STATE BIOPROCESSING.
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- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 404, doi. 10.1111/j.1745-4514.2004.05703.x
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- Article
AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS.
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- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 419, doi. 10.1111/j.1745-4514.2004.06003.x
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- Article
SOLID-STATE BIOCONVERSION OF PHENOLIC ANTIOXIDANTS FROM DEFATTED SOYBEAN POWDERS BY RHIZOPUS OLIGOSPORUS: ROLE OF CARBOHYDRATE-CLEAVING ENZYMES.
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- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 501, doi. 10.1111/j.1745-4514.2003.tb00597.x
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- Article
INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO ( ORIGANUM VULGARE) TISSUE CULTURES.
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- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 619, doi. 10.1111/j.1745-4514.1999.tb00590.x
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- Article
SOMATIC EMBRYOGENESIS IN ANISE (PIMPINELLA ANISUM L.): THE EFFECT OF PROLINE ON EMBRYOGENIC CALLUS FORMATION AND ABA ON ADVANCED EMBRYO DEVELOPMENT.
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- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 17, doi. 10.1111/j.1745-4514.1999.tb00002.x
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- Article
EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME ( Thymus vulgaris L.).
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- Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 37, doi. 10.1111/j.1745-4514.1998.tb00229.x
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- Article
Evaluation of Rhodiola crenulata and Rhodiola rosea for management of Type II diabetes and hypertension.
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- Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 3, p. 425
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- Article
Potential of cranberry-based herbal synergies for diabetes and hypertension management.
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- 2006
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- Publication type:
- journal article
Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
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- Asia Pacific Journal of Clinical Nutrition, 2006, v. 15, n. 1, p. 107
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- Publication type:
- Article
Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 2, p. 145
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- Article
Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry.
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- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 2, p. 120
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- Article
Inhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro.
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- 2004
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- Publication type:
- journal article
Phenolics, their antioxidant and antimicrobial activity in dark germinated fenugreek sprouts in response to peptide and phytochemical elicitors.
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- 2004
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- Publication type:
- journal article
Inhibitory effects of rosmarinic acid extracts on porcine pancreatic amylase in vitro.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 1, p. 101
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- Publication type:
- Article
A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
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- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 1, p. 1
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- Publication type:
- Article
Three new yeast species from flowers of Camellia sinensis var. assamica collected in northern Thailand and their tannin tolerance characterization.
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- Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1043430
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- Article
Enterococci as Dominant Xylose Utilizing Lactic Acid Bacteria in Eri Silkworm Midgut and the Potential Use of Enterococcus hirae as Probiotic for Eri Culture.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020136
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- Article