Works matching Honey

Results: 5000

Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria.

Published in:

Foods, 2021, v. 10, n. 6, p. 1402, doi. 10.3390/foods10061402

By:

Gkoutzouvelidou, Maria;
Panos, Georgios;
Xanthou, Maria Nefertiti;
Papachristoforou, Alexandros;
Giaouris, Efstathios

Publication type:

Article

Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey.

Published in:

Malaysian Journal of Medical Sciences, 2013, v. 20, n. 3, p. 6

By:

AHMED, Sarfarz;
OTHMAN, Nor Hayati

Publication type:

Article

OCENA ZAWARTOŚCI WYBRANYCH MAKRO- I MIKROELEMENTÓW W MIODACH KOMERCYJNYCH ORAZ W MIODACH POCHODZĄCYCH BEZPOŚREDNIO Z PASIEKI.

Published in:

Żywność, 2020, v. 27, n. 4, p. 78, doi. 10.15193/zntj/2020/125/360

By:

DOBA, KAROLINA;
CIEŚLAK, MARTA;
ZMUDZIŃSKI, WOJCIECH

Publication type:

Article

Bee Community as a Source of Energy in the Production of Food, Honey-plants in the Ecosystem of Croatian Forests' Hunting Grounds.

Published in:

Collegium Antropologicum, 2009, v. 33, p. 11

By:

Tucak, Zvonimir;
Beuk, Darko;
Jumić, Vlado;
Tušek, Tatjana;
Vladimir-Knežević, Sanda;
Tolušić, Zdravko;
Škrivanko, Mario;
Konjarović, Anastazija;
Aladić, Krunoslav;
Čupurdija, Edita

Publication type:

Article

Honey Volatiles as a Fingerprint for Botanical Origin—A Review on their Occurrence on Monofloral Honeys.

Published in:

Molecules, 2020, v. 25, n. 2, p. 374, doi. 10.3390/molecules25020374

By:

Machado, Alexandra M.;
Miguel, Maria Graça;
Vilas-Boas, Miguel;
Figueiredo, Ana Cristina;
Jeliazkov, Valtcho;
Isman, Murray B;
Chemat, Farid;
Bankova, Vassya;
Radulović, Niko

Publication type:

Article

Quality Characteristics, Antioxidant and Anticancer Potential of Stingless Bee Honey and Honeybee Honey from Similar Environmental Conditions.

Published in:

IIUM Medical Journal Malaysia, 2021, v. 20, n. 4, p. 29, doi. 10.31436/imjm.v20i3

By:

A. K., Zulpa;
N. S., Mohd Isa;
F., Tufail Ahmad;
M. N., Islamiah;
H. M., Yusof

Publication type:

Article

CHEMICAL COMPOSITION OF TUALANG HONEY AND ITS EFFECT ON THE LUNG SURFACTANTS AND HISTOLOGY OF MALE RATS EXPOSED TO CIGARETTE SMOKE.

Published in:

Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2020, v. 57, n. 4, p. 159, doi. 10.26873/SVR-974-2020

By:

Eleazu, Chinedum;
Romli, Aminah Che;
Wan Abdul Rahman, Wan Faiziah;
Zakaria, Zaida;
Othman, Zaidatul Akmal;
Mohamed, Mahaneem

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERISTICS AND CORRELATION ANALYSIS OF HONEY OF WILD HONEY BEES.

Published in:

Indian Journal of Entomology, 2023, v. 85, p. 30, doi. 10.55446/IJE.2023.1155

By:

THAKUR, MEENA;
GUPTA, NEHA;
THAKUR, BHARTI;
SHARMA, HARISH KUMAR;
RANA, KIRAN

Publication type:

Article

Artvin-Hatila, Yusufeli, Ardanuç ve Şavşat ilçelerinden temin edilen çiçek balı örneklerinde kalite analizleri.

Published in:

Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi, 2025, v. 26, n. 1, p. 141, doi. 10.17474/artvinofd.1656505

By:

NAMLI, Mesut;
ULU DELİCE, Serap;
KILIÇ, Burak;
CANBOLAT GÜLTEKİN, Deniz;
GÜMRÜKÇÜOĞLU, Abidin;
TURAN, Önder;
DEMİRALAY, Mehmet

Publication type:

Article

HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm.

Published in:

Separations (2297-8739), 2024, v. 11, n. 9, p. 266, doi. 10.3390/separations11090266

By:

Breschi, Carlotta;
Ieri, Francesca;
Calamai, Luca;
Miele, Alessandra;
D'Agostino, Silvia;
Melani, Fabrizio;
Zanoni, Bruno;
Mulinacci, Nadia;
Cecchi, Lorenzo

Publication type:

Article

Study on Purity Identification and Antioxidant Activity of Linden Honey.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 258, doi. 10.12161/j.issn.1005-6521.2021.01.010

By:

Zhang Mengli;
Zhang Hongwu;
Jia Hongmei;
Yu Meng;
Wang Baolong;
Zou Zhongmei

Publication type:

Article

Comparative Study on the Quality of Sugar-derived Honey, Flower-derived Honey and Commercial Honey.

Published in:

Food Research & Development, 2021, v. 42, n. 1, p. 12, doi. 10.12161/j.issn.1005-6521.2021.01.009

By:

Dong Yingying;
Chi Zengzhao;
Chi Yusen

Publication type:

Article

NATURAL HONEY MARKET: EU28 AND BRICS COMPETITIVENESS EVIDENCES REGARDING MOUNTAIN NATURAL HONEY.

Published in:

Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 39

By:

COVACI, B.

Publication type:

Article

Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level.

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1391, doi. 10.3390/plants11111391

By:

Prokisch, József;
El-Ramady, Hassan;
Daróczi, Lajos;
Nagy, Éva;
Badgar, Khandsuren;
Kiss, Attila;
Shaikh, Ayaz Mukarram;
Gilányi, Ibolya;
Oláh, Csaba

Publication type:

Article

EXAMINATION OF TOTAL PHENOLIC CONTENT IN HONEYS AND HONEY POWDERS FROM BALTIC SEA REGION.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 24

By:

Smuga-Kogut, Małgorzata;
Zgórska, Kazimiera;
Kwiatkowska, Małgorzata;
Fąfara, Aneta

Publication type:

Article

Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey.

Published in:

Nutrients, 2025, v. 17, n. 2, p. 276, doi. 10.3390/nu17020276

By:

Morar, Iulia Ioana;
Pop, Raluca Maria;
Peitzner, Erik;
Ranga, Floricuța;
Orăsan, Meda Sandra;
Cecan, Andra Diana;
Chera, Elisabeta Ioana;
Bonci, Teodora Irina;
Usatiuc, Lia Oxana;
Țicolea, Mădălina;
But, Anca Elena;
Cătoi, Florinela Adriana;
Pârvu, Alina Elena;
Ghergie, Mircea Constantin Dinu

Publication type:

Article

THE STUDY OF APPLICATION FOR DISCRIMINATION OF ROYAL HONEY BEE FROM THREE THAI STINGLESS HONEY BEES (TRIGONA SPP.) USING FTIR-MICROSPECTROSCOPY.

Published in:

Thai Journal of Pharmaceutical Sciences, 2012, v. 36, p. 193

By:

Machana, Sasipawan;
Ornnim, Phatsakorn;
Weerakul, Thorsang;
Ninsanthea, Chuanpit;
Phanudulkitti, Chamipha;
Srijan, Tharathee;
Pattarapanich, Chumnan;
Thumanu, Kanjana;
Tanthanuch, Waraporn

Publication type:

Article

A Review of Commonly Used Methodologies for Assessing the Antibacterial Activity of Honey and Honey Products.

Published in:

Antibiotics (2079-6382), 2022, v. 11, n. 7, p. 975, doi. 10.3390/antibiotics11070975

By:

Hossain, Md Lokman;
Lim, Lee Yong;
Hammer, Katherine;
Hettiarachchi, Dhanushka;
Locher, Cornelia

Publication type:

Article

Honey as an Ecological Reservoir of Antibacterial Compounds Produced by Antagonistic Microbial Interactions in Plant Nectars, Honey and Honey Bee.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 551, doi. 10.3390/antibiotics10050551

By:

Brudzynski, Katrina;
Szweda, Piotr

Publication type:

Article

Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?

Published in:

Antibiotics (2079-6382), 2020, v. 9, n. 11, p. 774, doi. 10.3390/antibiotics9110774

By:

Combarros-Fuertes, Patricia;
Fresno, José M.;
Estevinho, Maria Manuela;
Sousa-Pimenta, Mário;
Tornadijo, M. Eugenia;
Estevinho, Leticia M.

Publication type:

Article

QUALITY AND SAFETY OF CZECH HONEY.

Published in:

Acta Scientiarum Polonorum: Medicina Veterinaria, 2008, v. 7, n. 4, p. 21

By:

Borkovcová, Ivana;
Bartáková, Klára;
Dračková, Michaela;
Batelková, Petra;
Vorlová, Lenka

Publication type:

Article

Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.

Published in:

Foods, 2025, v. 14, n. 6, p. 1032, doi. 10.3390/foods14061032

By:

David, Maria;
Berghian-Grosan, Camelia;
Magdas, Dana Alina

Publication type:

Article

Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.

Published in:

Foods, 2024, v. 13, n. 17, p. 2666, doi. 10.3390/foods13172666

By:

Majewska, Ewa;
Drużyńska, Beata;
Derewiaka, Dorota;
Ciecierska, Marta;
Pakosz, Paulina

Publication type:

Article

Analysis of Free Amino Acid Composition and Honey Plant Species in Seven Honey Species in China.

Published in:

Foods, 2024, v. 13, n. 7, p. 1065, doi. 10.3390/foods13071065

By:

Yang, Jialin;
Liu, Yihui;
Cui, Zongyan;
Wang, Taohong;
Liu, Tong;
Liu, Gang

Publication type:

Article

A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products.

Published in:

Foods, 2022, v. 11, n. 14, p. 2102, doi. 10.3390/foods11142102

By:

Mustar, Suraiami;
Ibrahim, Nurliayana

Publication type:

Article

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela.

Published in:

Foods, 2020, v. 9, n. 3, p. 339, doi. 10.3390/foods9030339

By:

Araujo, Deyanira;
Ruiz Pérez-Cacho, Pilar;
Serrano, Salud;
Dios-Palomares, Rafaela;
Galán-Soldevilla, Hortensia

Publication type:

Article

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2023, v. 34, n. 1, p. 86, doi. 10.6066/jtip.2023.34.1.86

By:

Melina;
Adawiyah, Dede Robiatul;
Hunaefi, Dase

Publication type:

Article

MEDICINAL HONEY. Does honey have a role in paediatric wound management?

Published in:

British Journal of Nursing, 2010, v. 19, n. 15, p. S19, doi. 10.12968/bjon.2010.19.Sup5.77704

By:

Bittmann, Stefan;
Luchter, Elisabeth;
Thiel, Michael;
Kameda, Genn;
Hanano, Ralph;
Längler, Alfred

Publication type:

Article

THE PHYSICOCHEMICAL CHARACTERISTICS OF HONEY AND QUANTIFICATION OF SOME ANTI-MICROBIAL AGENTS IN HONEY FROM DIFFERENT SERBIAN REGIONS AS A QUALITY ASSESSMENT TOOL.

Published in:

Kragujevac Journal of Science, 2023, v. 45, p. 93, doi. 10.5937/KgJSci2345093K

By:

Kaljević, Vesna;
Matović, Kazimir;
Pejović, Lidija;
Kartalović, Brankica;
Stanić, Zorka

Publication type:

Article

PHYSICOCHEMICAL PROFILES OF HONEY HARVESTED FROM FOUR MAJOR SPECIES OF STINGLESS BEE (KELULUT) IN NORTH EAST PENINSULAR OF MALAYSIA.

Published in:

Malaysian Applied Biology, 2019, v. 48, n. 1, p. 111

By:

OMAR, SYAFIZAL;
ENCHANG, FRANCIS KANYAN;
AHMAD NAZRI, MOHD ULUL ILMIE;
ISMAIL, MOHD MANSOR;
WAN ISMAIL, WAN IRYANI

Publication type:

Article

The monoclonal antibody for discrimination of natural honey against artificial honey.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2350, doi. 10.1002/fsn3.821

By:

Joe, Taeri;
Jeong, Eunbee;
Yoo, Gaeun;
Ahn, Sejin;
Rhee, Hae‐ik;
Lee, Deug‐Chan

Publication type:

Article

The Effect of Diet on the Composition and Stability of Proteins Secreted by Honey Bees in Honey.

Published in:

Insects (2075-4450), 2019, v. 10, n. 9, p. 282, doi. 10.3390/insects10090282

By:

Lewkowski, Oleg;
Mureșan, Carmen I.;
Dobritzsch, Dirk;
Fuszard, Matthew;
Erler, Silvio

Publication type:

Article

FEEDING HONEY-BEE COLONIES (APIS MELLIFERA CARNICA POLL.) AND DETECTION OF HONEY ADULTERATION.

Published in:

Acta Alimentaria, 2017, v. 46, n. 2, p. 127, doi. 10.1556/066.2016.0002

By:

BOROVŠAK, A. KANDOLF;
OGRINC, N.;
LILEK, N.;
KOROŠEC, M.

Publication type:

Article

Neonicotinoid residues in UK honey despite European Union moratorium.

Published in:

PLoS ONE, 2018, v. 13, n. 1, p. 1, doi. 10.1371/journal.pone.0189681

By:

Woodcock, Ben A.;
Ridding, Lucy;
Freeman, Stephen N.;
Pereira, M. Gloria;
Sleep, Darren;
Redhead, John;
Aston, David;
Carreck, Norman L.;
Shore, Richard F.;
Bullock, James M.;
Heard, Matthew S.;
Pywell, Richard F.

Publication type:

Article

Viper’s bugloss (Echium spp.) honey typing and establishing the pollen threshold for monofloral honey.

Published in:

PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185405

By:

Martín Arroyo, Tomás;
González-Porto, Amelia V.;
Bartolomé Esteban, Carmen

Publication type:

Article

Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0172099

By:

Pattamayutanon, Praetinee;
Angeli, Sergio;
Thakeow, Prodpran;
Abraham, John;
Disayathanoowat, Terd;
Chantawannakul, Panuwan

Publication type:

Article

QUALITY OF NATURAL HONEY AFTER TREATMENT OF HONEY BEE COLONIES WITH NEOMYCIN.

Published in:

Ukrainian Journal of Veterinary Sciences, 2020, v. 11, n. 4, p. 31, doi. 10.31548/ujvs2020.04.004

By:

TKACHUK, S. A.;
MIAGKA, K. S.

Publication type:

Article

MONITORING OF HONEY CONSUMPTION IN THE AREA OF THE CITY NAŠICE WITH REFERENCE TO THE HEALTH EFFECTS OF HONEY CONSUMPTION.

Published in:

Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2020, v. 9, n. 2, p. 57

By:

Škrabal, Svjetlana;
Obradović, Valentina;
Marčetić, Helena;
Abičić, Maja;
Miličević, Borislav;
Ravančić, Maja Ergović

Publication type:

Article

TECHNOLOGY IMPROVEMENT OBTAINING POWDERED DRIED HONEY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 124, n. 11, p. 59, doi. 10.15587/1729-4061.2023.285447

By:

Tultabayeva, Tamara;
Chomanov, Urishbai;
Tultabayev, Mukhtar;
Shoman, Aruzhan;
Zhumanova, Umyt;
Kasymbek, Rabiga;
Tultebayev, Bakhtiyar

Publication type:

Article

HONEY AND THE IMPORTANCE OF HONEY SUPPLY IN SIBIEL VILLAGE, SIBIU COUNTY, ROMANIA.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 4, p. 57

By:

ANTONIE, Iuliana;
VONICA, Ghizela;
CAIBAR, Elena Cosmina

Publication type:

Article

Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats.

Published in:

AYU: An International Quarterly Journal of Research in Ayurveda, 2010, v. 31, n. 2, p. 141, doi. 10.4103/0974-8520.72363

By:

Annapoorani, A.;
Anilakumar, K. R.;
Khanum, Farhath;
Murth, N. Anjaneya;
Bawa, A. S.

Publication type:

Article

CONTENT OF Na, K, Ca, Mg, Zn, Cu AND Fe IN FLAVOURED HONEYS.

Published in:

Journal of Elementology, 2022, v. 27, n. 4, p. 917, doi. 10.5601/jelem.2022.27.3.2333

By:

Winiarska-Mieczan, Anna;
Kwiecień, Małgorzata;
Chmielowiec-Korzeniowska, Anna;
Jachimowicz-Rogowska, Karolina;
Tymczyna, Leszek;
Żebracka, Anna;
Bielak, Agata

Publication type:

Article

CHARACTERIZATION OF HONEYS PRODUCED IN THE CENTER-WEST OF MOROCCO (AIT BAÂMRANE OF SIDI IFINI) USING MELISSOPALYNOLOGY.

Published in:

Applied Ecology & Environmental Research, 2023, v. 21, n. 3, p. 2133, doi. 10.15666/aeer/2103_21332155

By:

BEN LEKBIR, A.;
IHITASSEN, A.;
ELGADI, S.;
HAFIDI, M.;
OUHAMMOU, A.;
ALIFRIQUI, M.

Publication type:

Article

Determination of Quality Criteria that Allow Differentiation Between Honey Adulterated with Sugar and Pure Honey.

Published in:

Biological Trace Element Research, 2018, v. 186, n. 1, p. 288, doi. 10.1007/s12011-018-1305-2

By:

Nisbet, Cevat;
Kazak, Filiz;
Ardalı, Yuksel

Publication type:

Article

Sheka forest biosphere reserve beekeeping practices and characteristics of Schefflera abyssinica honey, Ethiopia.

Published in:

Environment, Development & Sustainability, 2021, v. 23, n. 8, p. 11818, doi. 10.1007/s10668-020-01143-9

By:

Belay, Abera

Publication type:

Article

Evaluation of the Antioxidant Activities and Phenolic Profile of Shennongjia Apis cerana Honey through a Comparison with Apis mellifera Honey in China.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3270, doi. 10.3390/molecules28073270

By:

Guo, Jingwen;
Ding, Qiong;
Zhang, Zhiwei;
Zhang, Ying;
He, Jianshe;
Yang, Zong;
Zhou, Ping;
Gong, Xiaoyan

Publication type:

Article

Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+).

Published in:

Molecules, 2021, v. 26, n. 9, p. 2778, doi. 10.3390/molecules26092778

By:

Zhang, Yan-Zheng;
Si, Juan-Juan;
Li, Shan-Shan;
Zhang, Guo-Zhi;
Wang, Shuai;
Zheng, Huo-Qing;
Hu, Fu-Liang;
Majtan, Juraj;
Juszczak, Lesław

Publication type:

Article

Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1252, doi. 10.3390/molecules25051252

By:

Combarros-Fuertes, Patricia;
M. Estevinho, Leticia;
Teixeira-Santos, Rita;
G. Rodrigues, Acácio;
Pina-Vaz, Cidália;
Fresno, Jose M.;
Tornadijo, M. Eugenia;
Kokoska, Ladislav

Publication type:

Article

بررسی عوامل اثرگذار بر روي کیفیت و اصالت سنجی عسلهاي تغذیهاي و طبیعی: اثر نوع منطقه، نوع تغذیه و زمان برداشت.

Published in:

Food Processing & Preservation / Farāvarī va Nigahdārī-i Mavādd-i Ghaz̠āyī, 2023, v. 15, n. 2, p. 19, doi. 10.22069/FPPJ.2023.21298.1755

By:

مهشید رهبري;
سبا بلقیسی;
فهیمه مرادي;
محترم جانی قربان;
حامد حسنزاده

Publication type:

Article

ESTIMATION OF QUALITY OF 4 MONOFLORAL HONEY SAMPLES: ACACIA HONEY, LIME HONEY, OILSEED RAPE HONEY AND RASPBERRY HONEY.

Published in:

Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 214

By:

Ramona Iuliana SZASZ-ZIMA Monica ENACHE

Publication type:

Article