Works matching DE "PACKAGING materials"

Results: 2921

Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan.

Published in:

Foods, 2025, v. 14, n. 11, p. 2001, doi. 10.3390/foods14112001

By:

Muratkhan, Marat;
Zhainagul, Kakimova;
Svetlana, Kamanova;
Toimbayeva, Dana;
Temirova, Indira;
Tazhina, Sayagul;
Khamitova, Dina;
Saule, Saduakhasova;
Tultabayeva, Tamara;
Bulashev, Berdibek;
Ospankulova, Gulnazym

Publication type:

Article

Application of Smart Packaging on the Preservation of Different Types of Perishable Fruits.

Published in:

Foods, 2025, v. 14, n. 11, p. 1878, doi. 10.3390/foods14111878

By:

Panou, Andreas;
Lazaridis, Dimitrios G.;
Karabagias, Ioannis K.

Publication type:

Article

Ecological Packaging: Reuse and Recycling of Rosehip Waste to Obtain Biobased Multilayer Starch-Based Material and PLA for Food Trays.

Published in:

Foods, 2025, v. 14, n. 11, p. 1843, doi. 10.3390/foods14111843

By:

Monroy, Yuliana;
Versino, Florencia;
García, Maria Alejandra;
Rivero, Sandra

Publication type:

Article

Enhancement of Polyvinyl Alcohol-Based Films by Chemically Modified Lignocellulosic Nanofibers Derived from Bamboo Shoot Shells.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1571, doi. 10.3390/polym17111571

By:

Du, Jingjing;
Guo, Jianlong;
Zhu, Qian;
Guo, Jiagang;
Gu, Jiayu;
Wu, Yuhan;
Ren, Ling;
Yang, Song;
Jiang, Jian

Publication type:

Article

Antioxidant Biocomposite Films Based on Grape Stalk Lignocellulosic Fractions and Biodegradable Polyesters.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1525, doi. 10.3390/polym17111525

By:

Maté, Irene;
Atarés, Lorena;
Vargas, Maria;
Chiralt, Amparo

Publication type:

Article

Effect of Silver Nanoparticles on pH-Indicative Color Response and Moisture Content in Intelligent Films Based on Peruvian Purple Potato and Polyvinyl Alcohol.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1490, doi. 10.3390/polym17111490

By:

Neciosup-Puican, Antony Alexander;
Parada-Quinayá, Carolina

Publication type:

Article

NaOH/Urea-Compatible Chitosan/Carboxymethylcellulose Films: Orthogonal Optimization of Packaging Properties.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2279, doi. 10.3390/molecules30112279

By:

Yu, Chang;
Sun, Hui;
Yao, Lin;
Weng, Yunxuan

Publication type:

Article

Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2257, doi. 10.3390/molecules30112257

By:

Doveri, Lavinia;
Diaz Fernandez, Yuri Antonio;
Dacarro, Giacomo;
Grisoli, Pietro;
Milanese, Chiara;
Urena, Maria;
Sok, Nicolas;
Karbowiak, Thomas;
Pallavicini, Piersandro

Publication type:

Article

大豆种皮纳米纤维素复合膜的制备、表征及其对冷鲜鸡肉的保鲜作用.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 11, p. 305, doi. 10.11975/j.issn.1002-6819.202503002

By:

张宁;
盘华英;
邢思颖;
黎金鑫;
宋虹;
杨立娜

Publication type:

Article

纸张变形原因及应对措施.

Published in:

China Pulp & Paper, 2025, v. 44, n. 5, p. 131, doi. 10.11980/j.issn.0254-508X.2025.05.017

By:

王子靖

Publication type:

Article

Fabrication and Characterization of PLA‐Based Composite Films Incorporated With Copper Oxide Nanoparticles and Lavender Essential Oil.

Published in:

International Journal of Polymer Science, 2025, v. 2025, p. 1, doi. 10.1155/ijps/5572473

By:

Kim, Hyo-Lyn;
Park, So-Yoon;
Rhim, Jong-Whan;
Lee, Hyun-Jun;
Her, Jae-Young;
Puglia, Debora

Publication type:

Article

不同加工條件對常溫調味豬肉片品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 345

By:

凃榮珍;
李孟儒;
陳文賢

Publication type:

Article

Use of hydroxyethyl cellulose in the preparation of thermoplastic blends with polycaprolactone.

Published in:

Materialwissenschaft und Werkstoffechnik, 2025, v. 56, n. 5, p. 654, doi. 10.1002/mawe.202400363

By:

Skalková, P.;
Labaj, I.;
Mičicová, Z.;
Božeková, S.;
Janík, R.;
Benčíková, E.;
Nekorancová, E.

Publication type:

Article

Synthesis and Characterization of Nanochitosan-Based Smart Film as Future Food Packaging Material.

Published in:

Trends in Sciences, 2025, v. 22, n. 6, p. 1, doi. 10.48048/tis.2025.9782

By:

Hasri;
Salempa, Pince;
Nurhayani;
Putr, Suriati Eka;
Risdayanti, Eka;
Negara, Satria Putra Jaya;
Masarrang, d. Elvira

Publication type:

Article

Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2

By:

Jannah, Erma Ro'ichatul;
Aqila, Rana Raihana;
Widyastuti, Endrika;
Darsih, Cici;
Anwar, Muslih;
Wardhani, Riesca Ayu Kusuma;
Labanni, Arniati;
Novianto, Toni Dwi;
Dameswari, Amarilia Harsanti;
Affandi, Fahrizal Yusuf;
Hernawan;
Bahmid, Nur Alim

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Chitosan/alginate bilayer film enriched with cinnamon oil nanoemulsion: characterization, volatile compound release, and antimicrobial effects.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4105, doi. 10.1007/s11694-025-03237-2

By:

Jannah, Erma Ro'ichatul;
Aqila, Rana Raihana;
Widyastuti, Endrika;
Darsih, Cici;
Anwar, Muslih;
Wardhani, Riesca Ayu Kusuma;
Labanni, Arniati;
Novianto, Toni Dwi;
Dameswari, Amarilia Harsanti;
Affandi, Fahrizal Yusuf;
Hernawan;
Bahmid, Nur Alim

Publication type:

Article

Storage stability and quality assessment of mango toffee enriched with aloe vera in diverse packaging.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3915, doi. 10.1007/s11694-025-03204-x

By:

Kaur, Rimalpreet;
Babbar, Neha;
Singh, Arashdeep;
Kapila, Bharti;
Sachdev, Poonam A.

Publication type:

Article

Unraveling the Cause for the Unusual Processing Behavior of Poly(Butylene Succinate). Part 2. The Effect of Synthesis on the Processing Stability of Poly(Butylene Succinate).

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 20, p. 1, doi. 10.1002/app.56897

By:

Gomoll, André;
Hallstein, Jannik;
Lieske, Antje;
Metzsch‐Zilligen, Elke;
Pfaendner, Rudolf;
Zehm, Daniel

Publication type:

Article

Preparation and Properties of Polylactic Acid‐Based Shape Memory Composites.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 20, p. 1, doi. 10.1002/app.56890

By:

Zheng, Yuluo;
Lin, Jianming;
Cai, Jiaxin;
Mo, Qi;
Zhang, Shuya;
Wang, Xiyue;
Wang, Beiwei;
Qin, Yafei;
Huang, Lijie

Publication type:

Article

Active Packaging Based on a PET/PP Food-Grade Film Coated with Pullulan and Clove Essential Oil: Physicochemical and Antimicrobial Properties.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2118, doi. 10.3390/molecules30102118

By:

Kraśniewska, Karolina;
Gniewosz, Małgorzata

Publication type:

Article

Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1721, doi. 10.3390/foods14101721

By:

Li, Le;
Li, Quanhong

Publication type:

Article

The Preparation and Characterization of Antioxidant Films Based on Hazelnut Shell-Based Vegetable Carbon Black/Chitosan/Gelatin and the Application on Soybean Oils.

Published in:

Foods, 2025, v. 14, n. 10, p. 1678, doi. 10.3390/foods14101678

By:

Niu, Mengyuan;
Wang, Jiaxin;
Xun, Zhaoying;
Liu, Mengzhuo;
Li, He;
Wang, Weiyi;
Wang, Yuchen;
Guo, Chao;
Li, Hanyu;
Xu, Ning;
Zhang, Huajiang;
Xia, Ning

Publication type:

Article

A Review on Replacing Food Packaging Plastics with Nature-Inspired Bio-Based Materials.

Published in:

Foods, 2025, v. 14, n. 10, p. 1661, doi. 10.3390/foods14101661

By:

Hu, Shengsi;
Han, Lu;
Yu, Chenfeng;
Pan, Leiqing;
Tu, Kang

Publication type:

Article

The Use of Carbon Dots for Food Packaging and Preservation: Toxic or Beneficial?

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70180

By:

Priyadarshi, Ruchir;
Riahi, Zohreh;
Khan, Ajahar;
Rhim, Jong‐Whan

Publication type:

Article

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 3, p. 1, doi. 10.1111/1541-4337.70161

By:

Günal‐Köroğlu, Deniz;
Karabulut, Gulsah;
Mohammadian, Fariddudin;
Can Karaca, Aslı;
Capanoglu, Esra;
Esatbeyoglu, Tuba

Publication type:

Article

Alternative Fasern für Papierverpackungen.

Published in:: Pharma + Food, 2025, n. 2, p. 66
Publication type:: Article

Funktion, Gestaltung, Kreislauffähigkeit.

Published in:: Pharma + Food, 2025, n. 2, p. 28
Publication type:: Article

Materialvielfalt bei Lebensmittelverpackungen.

Published in:: Pharma + Food, 2025, n. 2, p. 42
Publication type:: Article

Isolierverpackung aus Karton.

Published in:: Pharma + Food, 2025, n. 2, p. 32
Publication type:: Article

Reinraumproduktion von Pharma-Bauteilen bei Pöppelmann Famac.

Published in:: Pharma + Food, 2025, n. 2, p. 16
Publication type:: Article

Vollständig wasserlöslich und biologisch abbaubar.

Published in:: Pharma + Food, 2025, n. 2, p. 45
Publication type:: Article

Investigation into Time-Dependent Deformation and Recovery Rates in Non-Irradiated and Irradiated Polymers.

Published in:

Materials (1996-1944), 2025, v. 18, n. 10, p. 2316, doi. 10.3390/ma18102316

By:

Kupchishin, Anatoliy I.;
Niyazov, Marat N.;
Ghyngazov, Sergey A.

Publication type:

Article

Development of CS/PLA Composites with Enhanced Ductility via PBS Elastomer Reinforcement.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4643, doi. 10.3390/ijms26104643

By:

Yan, Tingqiang;
Chen, Kang;
Wang, Xiaodong;
Qiao, Yingjie

Publication type:

Article

Biorenewable and Circular Multifunctional Composite Polyester Based on Multi‐Scale, Multi‐Dimensional, and Multi‐Component Design.

Published in:

Advanced Functional Materials, 2025, v. 35, n. 22, p. 1, doi. 10.1002/adfm.202421006

By:

Zuo, Jiyang;
Ding, Jiheng;
Wang, Hao;
Chu, Qinchao;
Zhao, Hongran;
Deng, Hongxia;
Liu, Xiaoqing;
Rong, Hao;
Shen, Zhisen;
Zhu, Jin;
Wang, Jinggang

Publication type:

Article

SUSTAINABILITY ASSESSMENT OF SINGLE-USE VERSUS REUSABLE BEVERAGE PACKAGING WASTE: A ROMANIAN CASE STUDY.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2025, v. 24, n. 3, p. 559

By:

Seto, Constantin-Bogdan;
Gavrilescu, Daniela;
Teodosiu, Carmen

Publication type:

Article

Fullerene-Functionalized Cellulosic Hydrogel Biosensor with Bacterial Turn-on Fluorescence Response Derived from Carboxymethyl Cellulose for Intelligent Food Packaging with DFT Calculations and Molecular Docking.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 329, doi. 10.3390/gels11050329

By:

Tohamy, Hebat-Allah S.

Publication type:

Article

深空环境下电子器件可靠性研究进展.

Published in:

Systems Engineering & Electronics, 2025, v. 47, n. 4, p. 1184, doi. 10.12305/j.issn.1001-506X.2025,04,15

By:

关旗龙;
杭春进;
，李胜利;
唐晓玖;
于丹;
丁颖

Publication type:

Article

The Impact of the Antimicrobial Packaging Covered with Coatings Containing Carvacrol or Geraniol with the Addition of Zinc Oxide on the Quality of Sliced Plant-Based Sausages.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 576, doi. 10.3390/coatings15050576

By:

Mizielińska, Małgorzata;
Tarnowska, Marcelina;
Jankowski, Wojciech

Publication type:

Article

Synthesis of Smart Food Packaging from Poly (Gelatin-co-Dimethyl Acrylamide) / Citric Acid-Red Apple peel Extract.

Published in:

Soft Materials, 2021, v. 19, n. 1, p. 64, doi. 10.1080/1539445X.2020.1765802

By:

Alpaslan, Duygu;
Ersen Dudu, Tuba;
Aktas, Nahit

Publication type:

Article

Long-Chain Polyhydroxyesters from Natural Occurring Aleuritic Acid as Potential Material for Food Packaging.

Published in:

Soft Materials, 2015, v. 13, n. 1, p. 5, doi. 10.1080/1539445X.2014.993476

By:

Benítez, José Jesús;
Heredia-Guerrero, José Alejandro;
Guzmán-Puyol, Susana;
Domínguez, Eva;
Heredia, Antonio

Publication type:

Article

Antibacterial properties of TiO<sub>2</sub> nano coating on food packaging surfaces against Escherichia coli and Salmonella typhimurium.

Published in:

Surface Engineering, 2023, v. 39, n. 4, p. 433, doi. 10.1080/02670844.2023.2232969

By:

Phuinthiang, Patcharaporn;
Channei, Duangdao;
Ratananikom, Khakhanang;
Nakaruk, Auppatham;
Khanitchaidecha, Wilawan

Publication type:

Article

Technology vision.

Published in:

Surface Engineering, 2012, v. 28, n. 4, p. 235, doi. 10.1179/0267084412Z.00000000093

By:

Vähä-Nissi, Mika;
Karppinen, Maarit

Publication type:

Article

Characterization of the filter cake drainage resistance coefficient for cellulose nanofibril suspensions.

Published in:

Cellulose, 2025, v. 32, n. 1, p. 229, doi. 10.1007/s10570-024-06308-7

By:

Appiah, Bright;
Wang, Jinwu;
Tajvidi, Mehdi;
Bousfield, Douglas W.

Publication type:

Article

Designing biodegradable and antibacterial cellulose-based superhydrophobic packaging materials via large-scale self-assembly.

Published in:

Cellulose, 2024, v. 31, n. 17, p. 10445, doi. 10.1007/s10570-024-06228-6

By:

Li, Qiang;
Jiang, Xiaofan;
Huang, Mingjun;
Lv, Jiachen;
Ling, Zhe;
Wang, Songlin;
Chen, Fushan;
Ji, Zhe

Publication type:

Article

Effect of acetylation of kraft lignin on the blend compatibility with cellulose acetate and the resulting physicomechanical properties.

Published in:

Cellulose, 2024, v. 31, n. 16, p. 9597, doi. 10.1007/s10570-024-06073-7

By:

Shorey, Rohan;
Ataeian, Parinaz;
Mekonnen, Tizazu H.

Publication type:

Article

Biodegradable chitosan hydrogel film incorporated with polyvinyl alcohol, chitooligosaccharides, and gallic acid for potential application in food packaging.

Published in:

Cellulose, 2024, v. 31, n. 13, p. 8087, doi. 10.1007/s10570-024-06080-8

By:

Bhowmik, Shuva;
Agyei, Dominic;
Ali, Azam

Publication type:

Article

Enhancement of cellulose nanofibril (CNF) film barrier properties by nanofibril alignment.

Published in:

Cellulose, 2024, v. 31, n. 12, p. 7385, doi. 10.1007/s10570-024-06078-2

By:

Das, Nabanita;
Hafez, Islam;
Bousfield, Douglas W.;
Tajvidi, Mehdi

Publication type:

Article

A novel leucoaurin based trifunctional polybenzoxazines coated hydrophobic cellulose paper for packaging application.

Published in:

Cellulose, 2024, v. 31, n. 12, p. 7713, doi. 10.1007/s10570-024-06049-7

By:

Srinivasan, Harinei;
Arumugam, Hariharan;
M.I, Abdul Aleem;
Muthukaruppan, Alagar

Publication type:

Article

Recent advances in synthesis and bioengineering of bacterial nanocellulose composite films for green, active and intelligent food packaging.

Published in:

Cellulose, 2024, v. 31, n. 12, p. 7163, doi. 10.1007/s10570-024-06023-3

By:

Acharyya, Pragya Permita;
Sarma, Munmi;
Kashyap, Anurag

Publication type:

Article