Works matching DE "FOOD contamination"


Results: 5000
    1
    2
    3
    5
    6
    7
    8
    9

    Benefits of Probiotics—Biodetoxification.

    Published in:
    Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5297, doi. 10.3390/app15105297
    By:
    • Sionek, Barbara;
    • Szydłowska, Aleksandra;
    • Jaworska, Danuta;
    • Kołożyn-Krajewska, Danuta
    Publication type:
    Article
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22

    Norovirus strikes back.

    Published in:
    Nature Reviews Microbiology, 2013, v. 11, n. 2, p. 70, doi. 10.1038/nrmicro2962
    By:
    • David, Rachel
    Publication type:
    Article
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35

    Mineral oil in sunflower seeds: the sources.

    Published in:
    European Food Research & Technology, 2010, v. 231, n. 2, p. 209, doi. 10.1007/s00217-010-1264-0
    By:
    • Grundböck, Florian;
    • Fiselier, Katell;
    • Schmid, Fortunat;
    • Grob, Koni
    Publication type:
    Article
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50