Works matching DE "ARONIA"

Results: 407

The Effect of the Addition of Waste-Derived Biofillers on the Degradation of Ethylene–Norbornene (EN) Copolymers Under Laboratory Composting Conditions.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1483, doi. 10.3390/polym17111483

By:

Latos-Brozio, Malgorzata;
Bocianowski, Michał;
Efenberger-Szmechtyk, Magdalena;
Piotrowska, Małgorzata;
Masek, Anna

Publication type:

Article

Encapsulation of Chokeberry Polyphenols by Ionic Gelation: Impact of Pullulan and Disaccharides Addition to Alginate Beads.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6320, doi. 10.3390/app15116320

By:

Kopjar, Mirela;
Ćorković, Ina;
Šimunović, Josip;
Pichler, Anita

Publication type:

Article

THE EFFECTS OF THE ADDITION OF LYOPHILIZED BERRY FRUITS ON THE LEAVENING PROPERTIES OF DOUGH AND VOLUME PROPERTIES OF BREAD.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 53, doi. 10.5937/ffr0-52510

By:

Kolesárová, Anna;
Bojňanská, Tatiana;
Solgajová, Miriam;
Mendelová, Andrea;
Kopčeková, Jana;
Kolesárová, Adriana

Publication type:

Article

Development of High-Pressure Extraction and Automatic Steam Distillation Methods for Aronia mitschurinii , Juvenile Ginger, and Holy Basil Plants.

Published in:

Molecules, 2025, v. 30, n. 10, p. 2199, doi. 10.3390/molecules30102199

By:

Lahoff, Sara;
Cable, Ezra E.;
Buzzetto-More, Ryan;
Volkis, Victoria V.

Publication type:

Article

The Effect of Chokeberry Juice and Fiber Consumption on the Concentration of Antioxidant Minerals in Serum.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 516, doi. 10.3390/antiox14050516

By:

Olechno, Ewa;
Zujko, Małgorzata Elżbieta;
Socha, Katarzyna;
Puścion-Jakubik, Anna

Publication type:

Article

The effect of addition of chokeberry, flowering quince fruits and rhubarb juice to strawberry jams on their polyphenol content, antioxidant activity and colour.

Published in:

European Food Research & Technology, 2008, v. 227, n. 4, p. 1043, doi. 10.1007/s00217-008-0818-x

By:

Aneta Wojdyło;
Jan Oszmiański;
Irena Bober

Publication type:

Article

Antioxidant synergism between fruit juice and α -tocopherol. A comparison between high phenolic black chokeberry ( Aronia melanocarpa ) and high ascorbic blackcurrant ( Ribes nigrum ).

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 737, doi. 10.1007/s00217-007-0585-0

By:

Heidi Graversen;
Eleonora Becker;
Leif Skibsted;
Mogens Andersen

Publication type:

Article

A phylogeny of Photinia sensu lato (Rosaceae) and related genera based on nrITS and cpDNA analysis.

Published in:

Plant Systematics & Evolution, 2011, v. 291, n. 1/2, p. 91, doi. 10.1007/s00606-010-0368-0

By:

Guo, Wei;
Yu, Yi;
Shen, Ru-jiang;
Liao, Wen-bo;
Chin, Siew-wai;
Potter, Daniel

Publication type:

Article

Characterization of commercially available products of aronia according to their metal content.

Published in:

Fruits, 2015, v. 70, n. 6, p. 385, doi. 10.1051/fruits/2015038

By:

Pavlović, Aleksandra N.;
Brcanović, Jelena M.;
Veljković, Jovana N.;
Mitić, Snežana S.;
Tošić, Snežana B.;
Kaličanin, Biljana M.;
Kostić, Danijela A.;
Ðorđević, Miodrag S.;
Velimirovi$#263;, Dragan S.

Publication type:

Article

THE EFFECT OF STANDARDIZED ARONIA MELANOCARPA L. EXTRACT SUPPLEMENTATION ON SALIVARY CARCINOEMBRYONIC ANTIGEN LEVELS IN PATIENTS WITH ORAL LICHEN PLANUS – PILOT STUDY.

Published in:

Genetics & Applications, 2024, p. 79

By:

Andrea, Pirković;
Miloš, Hadži-Mihailović;
Dragana, Dekanski;
Snežana, Golubović;
Dragan, Stanimirović;
Žanka, Bojić-Trbojević

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

体外模拟胃肠消化过程中黑果腺肋花楸果提取物活性成分及其抗氧化作用变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 90, doi. 10.12161/j.issn.1005-6521.2024.04.012

By:

王旭辉;
钟方丽;
王晓林;
王云;
封晴

Publication type:

Article

黑果腺肋花楸多糖对 3 种益生菌生长的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 6, p. 30, doi. 10.12161/j.issn.1005-6521.2023.06.005

By:

丁宇威;
郑加栋;
赵春然;
徐帅;
刘瑞峰;
胡晨旭;
杨国生;
郁彭;
王家明

Publication type:

Article

复合酶法提取对黑果腺肋花楸不溶性膳食纤维结构及功能特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 66, doi. 10.12161/j.issn.1005-6521.2023.03.010

By:

秦续缘;
程志强;
于寒松

Publication type:

Article

黑果腺肋花楸花色苷微波辅助提取工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 13, p. 59, doi. 10.12161/j.issn.1005-6521.2022.13.009

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

富含花色苷的黑果腺肋花楸无糖饮料制备工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 73, doi. 10.12161/j.issn.1005-6521.2022.09.010

By:

韩东;
李建颖;
孙怡;
邢丽颖

Publication type:

Article

黑果腺肋花楸成分活性及质量评价方法的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 217, doi. 10.12161/j.issn.1005-6521.2022.05.032

By:

孙怡;
邢丽颖;
李艳林;
韩东;
李建颖

Publication type:

Article

黑果腺肋花楸酒对肝损伤小鼠肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 27, doi. 10.12161/j.issn.1005-6521.2021.15.005

By:

李栋;
侯建革;
李艳;
牟德华

Publication type:

Article

黑果腺肋花楸功能性研究进展及其应用.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 206, doi. 10.12161/j.issn.1005-6521.2021.13.030

By:

杨舒乔;
王迪;
高彦祥

Publication type:

Article

黑果腺肋花楸黄酮提取物修复小鼠急性酒精肝损伤的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 30, doi. 10.12161/j.issn.1005-6521.2021.14.006

By:

郝思奥;
李艳;
贺艳楠;
吴楠

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

黑果腺肋花楸果泡腾颗粒剂制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2020.19.025

By:

王晓林;
陈阵标;
钟方丽;
宋健刚

Publication type:

Article

黑果腺肋花楸花色苷微胶囊化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 121, doi. 10.12161/j.issn.1005-6521.2020.05.020

By:

唐璐;
李延辉;
薛晓丽

Publication type:

Article

XAD-7型大孔树脂纯化黑果腺肋花楸多酚条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 159, doi. 10.3969/j.issn.1005-6521.2019.08.027

By:

张卉;
王亚茹;
刘洋峰

Publication type:

Article

A review of the anti-bacterial effects exerted by Aronia melanocarpa.

Published in:

European Journal of Microbiology & Immunology, 2025, v. 15, n. 1, p. 13, doi. 10.1556/1886.2024.00139

By:

Ghanbari, Shirin Azizi;
Mousavi, Soraya;
Bereswill, Stefan;
Heimesaat, Markus M.

Publication type:

Article

CURRENT TRENDS IN THE APPLICATION OF VACCINIUM MYRTILLUS AND ARONIA MELANOCARPA AS NATURAL PRESERVATIVES IN MEAT AND MEAT PRODUCTS: A REVIEW.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 48, doi. 10.61900/SPJVS.2023.01.10

By:

GHEORGHE-IRIMIA, Raluca-Aniela;
TĂPĂLOAGĂ, Dana;
PETCU, Carmen-Daniela;
GHIMPEȚEANU, Oana Mărgărita;
MILITARU, Manuella

Publication type:

Article

A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3557, doi. 10.3390/plants13243557

By:

Xu, Jing;
Li, Fusen;
Zheng, Meizhu;
Sheng, Li;
Shi, Dongfang;
Song, Kai

Publication type:

Article

Chokeberry Products and By-Products as the Potential Pharmaceuticals for Kidney Protection—An Experimental Study in Rats.

Published in:

Plants (2223-7747), 2024, v. 13, n. 22, p. 3136, doi. 10.3390/plants13223136

By:

Milutinović, Milica;
Ćujić Nikolić, Nada;
Cvetković, Tatjana;
Šavikin, Katarina;
Djordjević, Ivana;
Janković Veličković, Ljubinka;
Randjelović, Milica;
Miladinović, Bojana;
Branković, Suzana;
Kitić, Dušanka

Publication type:

Article

Response Surface Methodology for Optimization of Ultrasound-Assisted Antioxidants Extraction from Blackberry, Chokeberry and Raspberry Pomaces.

Published in:

Plants (2223-7747), 2024, v. 13, n. 8, p. 1120, doi. 10.3390/plants13081120

By:

Piasecka, Iga;
Brzezińska, Rita;
Kalisz, Stanisław;
Wiktor, Artur;
Górska, Agata

Publication type:

Article

Microencapsulated Bilberry and Chokeberry Leaf Extracts with Potential Health Benefits.

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 3979, doi. 10.3390/plants12233979

By:

Kuzmanović Nedeljković, Snežana;
Radan, Milica;
Ćujić Nikolić, Nada;
Mutavski, Zorana;
Krgović, Nemanja;
Marković, Smilja;
Stević, Tatjana;
Živković, Jelena;
Šavikin, Katarina

Publication type:

Article

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3276, doi. 10.3390/plants12183276

By:

Wójtowicz, Agnieszka;
Combrzyński, Maciej;
Biernacka, Beata;
Różyło, Renata;
Bąkowski, Maciej;
Wojtunik-Kulesza, Karolina;
Mołdoch, Jarosław;
Kowalska, Iwona

Publication type:

Article

Aronia melanocarpa Flavonol Extract—Antiradical and Immunomodulating Activities Analysis.

Published in:

Plants (2223-7747), 2023, v. 12, n. 16, p. 2976, doi. 10.3390/plants12162976

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Nikitin, Evgeniy;
Zobov, Vladimir

Publication type:

Article

Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 604, doi. 10.3390/plants12030604

By:

Duan, Yadong;
Wei, Xin;
Zhao, Wenbo;
Li, Jinxia;
Yang, Guang;
Zhou, Shuang;
Zhou, Chunwei;
Zhang, Lei;
Li, Pengju;
Hou, Shuai;
Shi, Deshan;
Liu, Cheng;
Guo, Baitao

Publication type:

Article

Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins.

Published in:

Plants (2223-7747), 2022, v. 11, n. 23, p. 3333, doi. 10.3390/plants11233333

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Nikitin, Evgeny;
Zobov, Vladimir

Publication type:

Article

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 2027, doi. 10.3390/plants11152027

By:

Nour, Violeta

Publication type:

Article

Comparative Phytochemical Analysis of Aronia melanocarpa L. Fruit Juices on Bulgarian Market.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1655, doi. 10.3390/plants11131655

By:

Tasinov, Oskan;
Dincheva, Ivayla;
Badjakov, Ilian;
Grupcheva, Christina;
Galunska, Bistra

Publication type:

Article

Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243

By:

Teneva, Desislava;
Pencheva, Daniela;
Petrova, Ani;
Ognyanov, Manol;
Georgiev, Yordan;
Denev, Petko

Publication type:

Article

Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2458, doi. 10.3390/plants10112458

By:

Bushmeleva, Kseniya;
Vyshtakalyuk, Alexandra;
Terenzhev, Dmitriy;
Belov, Timur;
Parfenov, Andrey;
Sharonova, Natalia;
Nikitin, Evgeniy;
Zobov, Vladimir

Publication type:

Article

EXTRACTION OF ANTHOCYANINS FROM ARONIA MELANOCARPA, AS A POTENTIAL NATURAL TEXTILE DYE.

Published in:

Annals of the University of Oradea. Fascicle of Textiles, Leatherwork, 2023, v. 24, n. 2, p. 87

By:

PRUNEANU, Melinda;
BUCIŞCANU, Ruxandra;
BUCIŞCANU, Ingrid

Publication type:

Article

Black Chokeberry (Aronia melanocarpa) Juice Supplementation Affects Age-Related Myocardial Remodeling in Rats.

Published in:

Life (2075-1729), 2025, v. 15, n. 1, p. 23, doi. 10.3390/life15010023

By:

Daskalova, Elena;
Pencheva, Mina;
Delchev, Slavi;
Vladimirova-Kitova, Lyudmila;
Kitov, Spas;
Markov, Stoyan;
Baruh, David;
Denev, Petko

Publication type:

Article

Biogenic Synthesis of Silver Nanoparticles Mediated by Aronia melanocarpa and Their Biological Evaluation.

Published in:

Life (2075-1729), 2024, v. 14, n. 9, p. 1211, doi. 10.3390/life14091211

By:

Corciovă, Andreia;
Mircea, Cornelia;
Fifere, Adrian;
Turin-Moleavin, Ioana-Andreea;
Roşca, Irina;
Macovei, Irina;
Ivănescu, Bianca;
Vlase, Ana-Maria;
Hăncianu, Monica;
Burlec, Ana Flavia

Publication type:

Article

Dysbiotic Gut Microbiota Modulation by Aronia Fruits Extract Administration.

Published in:

Life (2075-1729), 2023, v. 13, n. 1, p. 32, doi. 10.3390/life13010032

By:

Vamanu, Emanuel;
Gatea, Florentina;
Avram, Ionela;
Radu, Gabriel Lucian;
Singh, Sandeep Kumar

Publication type:

Article

THE IMPACT OF THE INFUSION METHOD OF CHOKEBERRY POWDER IN WHITE TEA.

Published in:

Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 4, p. 28, doi. 10.34302/crpjfst/2024.16.4.3

By:

Lupu, Mirabela Ioana;
Canja, Cristina Maria;
Maier, Alina;
Padureanu, Vasile;
Branescu, Geronimo Raducu;
Manolica, Ana-Maria

Publication type:

Article

OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTHOCYANINS FROM ARONIA MELANOCARPA BY-PRODUCT FROM FILTER-TEA FACTORY.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 185

By:

ZEKOVIĆ, Zoran;
PAVLIĆ, Branimir;
RAMIĆ, Milica;
VLADIĆ, Jelena;
CVEJIN, Aleksandra;
VIDOVIĆ, Senka

Publication type:

Article

Influence of the carrier material on the stability of chokeberry juice microcapsules.

Published in:

International Agrophysics, 2019, v. 33, n. 4, p. 517, doi. 10.31545/intagr/113530

By:

Janiszewska-Turak, Emilia;
Sak, Andrzej;
Witrowa-Rajchert, Dorota

Publication type:

Article

Physical properties and texture of gluten-free snacks supplemented with selected fruit additions.

Published in:

International Agrophysics, 2019, v. 33, n. 4, p. 407, doi. 10.31545/intagr/112563

By:

Wójtowicz, Agnieszka;
Lisiecka, Katarzyna;
Mitrus, Marcin;
Nowak, Gabriela;
Golian, Martyna;
Oniszczuk, Anna;
Kasprzak, Kamila;
Widelska, Gabriela;
Oniszczuk, Tomasz;
Combrzyński, Maciej

Publication type:

Article

Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets.

Published in:

International Agrophysics, 2019, v. 33, n. 2, p. 217, doi. 10.31545/intagr/109422

By:

Różyło, Renata;
Wójcik, Monika;
Dziki, Dariusz;
Biernacka, Beata;
Cacak-Pietrzak, Grażyna;
Gawłowski, Sławomir;
Zdybel, Adam

Publication type:

Article

Differential Therapeutic Effects of Crataegus aronia and Simvastatin on the Hepatocyte Ultrastructure in Hepatic Steatosis.

Published in:

International Journal of Morphology, 2017, v. 35, n. 2, p. 578, doi. 10.4067/S0717-95022017000200032

By:

Al Humayed, Suliman;
Eid, Refaat A.;
Shatoor, Abdullah S.;
Haidara, Mohamed A.;
Zaki, Mohamed Samir A.;
Al-Ani, Bahjat

Publication type:

Article

Vasculo-Protective Effects of Standardized Black Chokeberry Extracts in Mice Aorta.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13520, doi. 10.3390/ijms252413520

By:

Buda, Valentina;
Sturza, Adrian;
Minda, Daliana;
Diaconeasa, Zorița;
Iuhas, Cristian;
Bădescu, Bianca;
Dehelean, Cristina-Adriana;
Danciu, Corina;
Muntean, Mirela-Danina;
Lighezan, Rodica;
Dănilă, Maria-Daniela

Publication type:

Article

Antioxidant Activity and Structural Characterization of Anthocyanin–Polysaccharide Complexes from Aronia melanocarpa.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13347, doi. 10.3390/ijms252413347

By:

Wang, Jie;
Wang, Jingyi;
Hao, Jiahui;
Jiang, Miao;
Zhao, Congcong;
Fan, Ziluan

Publication type:

Article