Works matching DE "ROSE wines"

Results: 165

African Violet Terms.

Published in:: African Violet Magazine, 2019, v. 72, n. 4, p. 60
Publication type:: Article

Measurement of the colour of white and rosé wines in visual tasting conditions.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 263, doi. 10.1007/s00217-009-1050-z

By:

Sáenz Gamasa, Carlos;
Hernández, Begoña;
De Santiago, Juan Vicente;
Alberdi, Coro;
Alfonso, Santiago;
Diñeiro, José Manuel

Publication type:

Article

The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 302, doi. 10.3390/fermentation10060302

By:

Macoviciuc, Sorin;
Niculaua, Marius;
Nechita, Constantin-Bogdan;
Cioroiu, Bogdan-Ionel;
Cotea, Valeriu V.

Publication type:

Article

The Application of the Ultrasound Technique in the Production of Rosé and Red Wines.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164

By:

Lizama, Victoria;
Álvarez, Inmaculada;
García-Esparza, María José

Publication type:

Article

Impact of Steam Extraction and Maceration Duration on Wines from Frozen 'Frontenac' Must.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 317, doi. 10.3390/fermentation9040317

By:

Svyantek, Andrej;
Wang, Zhuoyu;
Hatterman-Valenti, Harlene

Publication type:

Article

Application of Hanseniaspora vineae Yeast in the Production of Rosé Wines from a Blend of Tempranillo and Albillo Grapes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030141

By:

Del Fresno, Juan Manuel;
Loira, Iris;
Escott, Carlos;
Carrau, Francisco;
González, Carmen;
Cuerda, Rafael;
Morata, Antonio

Publication type:

Article

A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020072

By:

Manuel Muñoz-Redondo, José;
Puertas, Belén;
Pereira-Caro, Gema;
Luis Ordóñez-Díaz, José;
José Ruiz-Moreno, María;
Cantos-Villar, Emma;
Manuel Moreno-Rojas, José

Publication type:

Article

Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 2, p. 115, doi. 10.22358/jafs/124040/2020

By:

Thorsteinsson, M.;
Vestergaard, M.

Publication type:

Article

Relationships among colorimetric parameters of rosé wines evaluated by different methods.

Published in:

Journal of Wine Research, 2006, v. 17, n. 1, p. 35, doi. 10.1080/09571260600633200

By:

Pérez-Magariño, Silvia;
González-San José, Luisa

Publication type:

Article

粟酒裂殖酵母和戴尔有抱圆酵母混合发酵对赤霞珠桃红葡萄酒品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 206, doi. 10.16429/j.1009-7848.2023.03.022

By:

董超;
黄蓉;
姜娇;
秦义;
刘延琳;
宋育阳

Publication type:

Article

IDENTIFYING OF THE WINEMAKING POTENTIAL OF THE AUTOCHTHON MADRASA GRAPE VARIETY OF DIFFERENT COLORS AND QUALITY.

Published in:

Eastern-European Journal of Enterprise Technologies, 2024, v. 128, n. 11, p. 56, doi. 10.15587/1729-4061.2024.302971

By:

Fataliyev, Hasil;
Malikov, Ahmad;
Lezgiyev, Yusif;
Gadimova, Natavan;
Musayev, Teymur;
Aliyeva, Gulshan

Publication type:

Article

INVESTIGATION OF THE APPEARANCE AND ELIMINATION OF PINKING COLORATION IN WHITE WINES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 115, n. 11, p. 56, doi. 10.15587/1729-4061.2022.252472

By:

Bilko, Marina;
Gunko, Sergiy;
Babych, Iryna;
Naumenko, Oksana;
Mukoid, Roman;
Ischenko, Mykola;
Doboniy, Inna;
Danylenko, Svetlana;
Bovkun, Alla;
Stotska, Olena

Publication type:

Article

Origin, Succession, and Control of Biotoxin in Wine.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.703391

By:

Xu, Xiaoyu;
Li, Tian;
Ji, Yanyu;
Jiang, Xia;
Shi, Xuewei;
Wang, Bin

Publication type:

Article

PROJECTIONS OF CLIMATE SUITABILITY FOR WINE PRODUCTION FOR THE COTNARI WINE REGION (ROMANIA).

Published in:

Present Environment & Sustainable Development, 2019, v. 13, n. 1, p. 5, doi. 10.2478/pesd-2019-0002

By:

Keresztesi, Ágnes;
Boga, Réka;
Bodor, Zsolt;
Bodor, Katalin;
Tonk, Szende;
Deák, György;
Nita, Ion-Andrei

Publication type:

Article

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS

By:

DRTILOVÁ, TEREZA;
ĎURČANSKÁ, KATARÍNA;
MACHYŇÁKOVÁ, ANDREA;
ŠPÁNIK, IVAN;
KLEMPOVÁ, TATIANA;
FURDÍKOVÁ, KATARÍNA

Publication type:

Article

Impact of different pure cultures of Saccharomyces cerevisiae on the volatile profile of Cabernet Sauvignon rosé wines.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 2, p. 94, doi. 10.17221/338/2018-CJFS

By:

DRTILOVÁ, TEREZA;
ĎURČANSKÁ, KATARÍNA;
MACHYŇÁKOVÁ, ANDREA;
ŠPÁNIK, IVAN;
KLEMPOVÁ, TATIANA;
FURDÍKOVÁ, KATARÍNA

Publication type:

Article

Ochratoxin A presence in Cabernet Sauvignon wine changes antioxidant activity in vitro and oxidative stress markers in vivo.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1755, doi. 10.1080/19440049.2020.1802067

By:

Schmidt, Luana;
Heck, Natália de Vargas;
Ferreira, Ingrid;
Göethel, Gabriela;
Somacal, Sabrina;
Emanuelli, Tatiana;
Rodrigues, Eliseu;
Garcia, Solange Cristina;
Welke, Juliane Elisa;
Augusti, Paula Rossini

Publication type:

Article

The environmental role of small organic wineries: the case study of a multi-year assessment of a local Italian red wine.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 3, p. 469, doi. 10.1007/s11367-023-02267-6

By:

Vagnoni, Enrico;
Cesaraccio, Carla;
Pirino, Pierpaolo;
Duce, Pierpaolo

Publication type:

Article

Molecularly imprinted dispersive micro solid-phase extraction and tandem derivatization for the determination of histamine in fermented wines.

Published in:

Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 4, p. 945, doi. 10.1007/s00216-023-05083-x

By:

Liao, Fang-Yi;
Weng, Jing-Ru;
Lin, Ying-Chi;
Feng, Chia-Hsien

Publication type:

Article

Magnetic beads–assisted fluorescence aptasensing approach based on dual DNA tweezers for detection of ochratoxin A and fumonisin B<sub>1</sub> in wine and corn.

Published in:

Analytical & Bioanalytical Chemistry, 2021, v. 413, n. 26, p. 6677, doi. 10.1007/s00216-021-03635-7

By:

Qu, Chenling;
Zhao, Luyang;
He, Xing;
Yu, Songcheng;
Wei, Min

Publication type:

Article

Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.

Published in:

Molecules, 2023, v. 28, n. 15, p. 5748, doi. 10.3390/molecules28155748

By:

Leborgne, Cécile;
Meudec, Emmanuelle;
Sommerer, Nicolas;
Masson, Gilles;
Mouret, Jean-Roch;
Cheynier, Véronique

Publication type:

Article

Multivariate Statistical Analysis for Mutual Dependence Assessment of Selected Polyphenols, Organic Acids and Metals in Cool-Climate Wines.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6566, doi. 10.3390/molecules27196566

By:

Fabjanowicz, Magdalena;
Simeonov, Vasil;
Frankowski, Marcin;
Wojnowski, Wojciech;
Płotka-Wasylka, Justyna

Publication type:

Article

Factors That Affect the Accumulation of Strecker Aldehydes in Standardized Wines: The Importance of pH in Oxidation.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3056, doi. 10.3390/molecules27103056

By:

Marrufo-Curtido, Almudena;
Ferreira, Vicente;
Escudero, Ana

Publication type:

Article

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics.

Published in:

Molecules, 2022, v. 27, n. 4, p. 1359, doi. 10.3390/molecules27041359

By:

Leborgne, Cécile;
Lambert, Marine;
Ducasse, Marie-Agnès;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Sommerer, Nicolas;
Boulet, Jean-Claude;
Masson, Gilles;
Mouret, Jean-Roch;
Cheynier, Véronique

Publication type:

Article

Novel Integrated Flow-Based Steam Distillation and Titration System for Determination of Volatile Acidity in Wines.

Published in:

Molecules, 2021, v. 26, n. 24, p. 7673, doi. 10.3390/molecules26247673

By:

Paluch, Justyna;
Kozak, Joanna;
Mermer, Karolina;
Molęda, Iwona;
Wieczorek, Marcin;
Kalinowski, Sławomir;
Kościelniak, Paweł

Publication type:

Article

Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry.

Published in:

Molecules, 2021, v. 26, n. 18, p. 5613, doi. 10.3390/molecules26185613

By:

Yang, Ruiwen;
Alcazar-Magana, Armando;
Qian, Yanping L.;
Qian, Michael C.

Publication type:

Article

Tannin Content in Vitis Species Red Wines Quantified Using Three Analytical Methods.

Published in:

Molecules, 2021, v. 26, n. 16, p. 4923, doi. 10.3390/molecules26164923

By:

Watrelot, Aude A.

Publication type:

Article

Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle.

Published in:

Molecules, 2020, v. 25, n. 18, p. 4276, doi. 10.3390/molecules25184276

By:

Rossetti, Fabrizio;
Jouin, Alicia;
Jourdes, Michael;
Teissedre, Pierre-Louis;
Foligni, Roberta;
Longo, Edoardo;
Boselli, Emanuele;
Pozo-Bayón, María Ángeles;
Gómez-Plaza, Encarna

Publication type:

Article

Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1236, doi. 10.3390/molecules25051236

By:

Nunes, Inês;
Correia, Ana C.;
Jordão, António M.;
M. Ricardo-da-Silva, Jorge

Publication type:

Article

Effects of Ethanol Concentration on Oral Aroma Release After Wine Consumption.

Published in:

Molecules, 2019, v. 24, n. 18, p. 3253, doi. 10.3390/molecules24183253

By:

Muñoz-González, Carolina;
Pérez-Jiménez, María;
Criado, Celia;
Pozo-Bayón, María Ángeles

Publication type:

Article

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine.

Published in:

Molecules, 2019, v. 24, n. 17, p. 3120, doi. 10.3390/molecules24173120

By:

Zhang, Yu-Shu;
Du, Gang;
Gao, Yu-Ting;
Wang, Li-Wen;
Meng, Dan;
Li, Bing-Juan;
Brennan, Charles;
Wang, Mei-Yan;
Zhao, Hui;
Wang, Su-Ying;
Guan, Wen-Qiang;
Cozzolino, Daniel

Publication type:

Article

Effect of the Use of Purified Grape Pomace as a Fining Agent on the Volatile Composition of Monastrell Wines.

Published in:

Molecules, 2019, v. 24, n. 13, p. 2423, doi. 10.3390/molecules24132423

By:

Gil-Muñoz, Rocio;
Jiménez-Martínez, María Dolores;
Bautista-Ortín, Ana Belén;
Gómez-Plaza, Encarna

Publication type:

Article

A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines.

Published in:

Molecules, 2015, v. 20, n. 5, p. 7890, doi. 10.3390/molecules20057890

By:

Lambert, Marine;
Meudec, Emmanuelle;
Verbaere, Arnaud;
Mazerolles, Gérard;
Wirth, Jérémie;
Masson, Gilles;
Cheynier, Véronique;
Sommerer, Nicolas

Publication type:

Article

Online Two-Dimensional Liquid Chromatography for Determination of Selected Flavonoids in Wine Samples.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 4, p. 1787, doi. 10.24996/ijs.2024.65.4.1

By:

Abdulmehdi, Raid;
Rasheed, Ashraf Saad

Publication type:

Article

CHARACTERIZATION OF SEVERAL ROMANIAN WINES FROM THE DOBRUDJA HILLS REGION.

Published in:

Journal of Science & Arts, 2020, v. 20, n. 1, p. 155

By:

SOCEANU, ALINA;
DOBRINAS, SIMONA;
POPESCU, VIORICA;
SIRBU, ANCA;
MANEA, NATALIA

Publication type:

Article

Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.

Published in:

Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270

By:

Ye, Jin;
Bao, Hui;
Zheng, Mengyao;
Liu, Hongmei;
Chen, Jinnan;
Wang, Songxue;
Ma, Haihua;
Zhang, Yuan

Publication type:

Article

Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040230

By:

Castro, Ricardo Ignacio;
Laurie, V. Felipe;
Padilla, Carlos;
Carrasco-Sánchez, Verónica

Publication type:

Article

Determination of sugars and amino acids in Japanese wine using core-shell liquid chromatography tandem electrochemical detection.

Published in:

Thai Journal of Pharmaceutical Sciences, 2022, v. 46, n. 4, p. 385

By:

Kana Yoshimura;
Aiko Sano;
Ryuichiro Suzuki;
Shun-ichi Mitomo;
Yukiko Negishi;
Toshiki Mutai;
Arce Jr, Florencio;
See, Gerard Lee;
Takashi Tanikawa;
Yutaka Inoue

Publication type:

Article

Determination of sugars and amino acids in japanese wine using coreshell liquid chromatography tandem electrochemical detection.

Published in:

Thai Journal of Pharmaceutical Sciences, 2022, v. 46, n. 3, p. 266

By:

Kana Yoshimura;
Aiko Sano;
Ryuichiro Suzuki;
Shun-ichi Mitomo;
Yukiko Negishi;
Toshiki Mutai;
Arce Jr., Florencio;
See, Gerard Lee;
Takashi Tanikawa;
Yutaka Inoue

Publication type:

Article

Effective Sample Preparation of Polyphenols in Wine Using Deep Eutectic Solvent‐based Dispersive Liquid–Liquid Microextraction HPLC‐UV Determination.

Published in:

Bulletin of the Korean Chemical Society, 2020, v. 41, n. 12, p. 1175, doi. 10.1002/bkcs.12130

By:

Noh, Jongsung;
Song, Seunghoon;
Myung, Seung‐Woon

Publication type:

Article

红心火龙果酒贮藏过程中抗氧化活性变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 24, p. 43, doi. 10.12161/j.issn.1005-6521.2020.24.008

By:

段秋霞;
李定金;
段振华;
陈嫣;
唐美玲;
吴莲梅

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

小米黄酒酿造工艺的研制及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2020.05.025

By:

李安;
刘小雨;
张惟广

Publication type:

Article

天麻米酒发酵工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021

By:

李刚凤;
刘健;
杨娟;
朱苗;
李丽

Publication type:

Article

Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.

Published in:

Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064

By:

Caridi, Andrea;
Sidari, Rossana;
Pulvirenti, Andrea;
Blaiotta, Giuseppe;
Ritieni, Alberto

Publication type:

Article

Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking.

Published in:

Food Biotechnology, 2020, v. 34, n. 4, p. 352, doi. 10.1080/08905436.2020.1850472

By:

Caridi, Andrea;
Sidari, Rossana;
Pulvirenti, Andrea;
Blaiotta, Giuseppe

Publication type:

Article

Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac.

Published in:

Biologica Nyssana, 2020, v. 11, n. 2, p. 121, doi. 10.5281/zenodo.4393967

By:

Nikolić-Milojević, Natalija Lj.;
Mošić, Ivana S.;
Karabegović, Ivana T.;
Lazić, Miodrag L.;
Nikolić, Nada Č.;
Perić, Sanja R.;
Golubović, Slađana S.;
Davidović, Dejan N.;
Veličković, Dragan T.

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.

Published in:

Foods, 2024, v. 13, n. 22, p. 3554, doi. 10.3390/foods13223554

By:

Serio, Francesca;
Girelli, Chiara Roberta;
Acito, Mattia;
Imbriani, Giovanni;
Sabella, Erika;
Moretti, Massimo;
Fanizzi, Francesco Paolo;
Valacchi, Giuseppe

Publication type:

Article

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Published in:

Foods, 2024, v. 13, n. 17, p. 2734, doi. 10.3390/foods13172734

By:

Cosme, Fernanda;
Oliveira, Rui;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article