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The anthocyanins profile of red grape cultivars growing in south-east Poland (Subcarpathia region).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1863, doi. 10.1007/s11694-017-9568-4
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- Article
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.
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- Pharmaceuticals (14248247), 2022, v. 15, n. 7, p. N.PAG, doi. 10.3390/ph15070785
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- Article
Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 10, p. 8621, doi. 10.3390/ijms24108621
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- Article
Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 7, p. 14540, doi. 10.3390/ijms160714540
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- Article
Zawartość wybranych metali w owocnikach boczniaka ostrygowatego (Pleurotus ostreatus).
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- Herbalism, 2024, v. 10, n. 1, p. 29, doi. 10.12775/HERB.2024.003
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- Article
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 35, doi. 10.2478/aucft-2023-0004
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- Article
Chemical Composition of Earthworm (Dendrobaena veneta Rosa) Biomass Is Suitable as an Alternative Protein Source.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 3108, doi. 10.3390/ijerph20043108
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- Article
Effect of abiotic stress factors on polyphenolic content in the skin and flesh of pear by UPLC-PDA-Q/TOF-MS.
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- European Food Research & Technology, 2019, v. 245, n. 12, p. 2715, doi. 10.1007/s00217-019-03392-z
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- Article
UPLC-PDA-Q/TOF-MS identification of bioactive compounds and on-line UPLC-ABTS assay in Fallopia japonica Houtt and Fallopia sachalinensis (F.Schmidt) leaves and rhizomes grown in Poland.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 691, doi. 10.1007/s00217-018-3191-4
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- Article
Determination of phytochemical composition and antioxidant capacity of 22 old apple cultivars grown in Poland.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 647, doi. 10.1007/s00217-017-2989-9
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- Article
Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.
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- European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5
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- Article
Cinnamon Bark Oil as an Effective Fungicide in Protecting the Surface of Wood-Based Softboards against the Development of Mold Fungi.
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- Coatings (2079-6412), 2024, v. 14, n. 4, p. 433, doi. 10.3390/coatings14040433
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- Article
Pomace from Oil Plants as a New Type of Raw Material for the Production of Environmentally Friendly Biocomposites.
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- Coatings (2079-6412), 2023, v. 13, n. 10, p. 1722, doi. 10.3390/coatings13101722
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- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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- Article
Przydatność ziarna jarej pszenicy zwyczajnej, twardej i orkiszowej do produkcji pieczywa w zależności od intensywności technologii produkcji.
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- Agronomy Science, 2020, v. 75, n. 2, p. 25, doi. 10.24326/as.2020.2.2
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- Article
WPŁYW WARUNKÓW EKSTRAKCJI NA POTENCJAŁ PRZECIWUTLENIAJĄCY WYCIĄGÓW Z KWIATÓW, LIŚCI I OWOCÓW GŁOGU (CRATAEGUS x MACROCARPA L.).
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- Zywnosc, 2020, v. 27, n. 2, p. 130, doi. 10.15193/zntj/2020/123/340
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- Article
Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties.
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- Molecules, 2021, v. 26, n. 9, p. 2644, doi. 10.3390/molecules26092644
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- Article
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe.
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- Molecules, 2020, v. 25, n. 15, p. 3473, doi. 10.3390/molecules25153473
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- Article
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).
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- Molecules, 2017, v. 22, n. 7, p. 1161, doi. 10.3390/molecules22071161
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- Article
Determination of Phenolic Compounds and Antioxidant Activity in Leaves from Wild Rubus L. Species.
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- Molecules, 2015, v. 20, n. 3, p. 4951, doi. 10.3390/molecules20034951
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- Article
Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 17, p. 9417, doi. 10.3390/ijms25179417
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- Article
Assessment of the Suitability of Flour Obtained from Mountain Rye Grain Milling and the Method of Dough Fermentation for the Production of Rye Bread.
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- Foods, 2024, v. 13, n. 19, p. 3035, doi. 10.3390/foods13193035
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- Article
Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours.
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- Foods, 2023, v. 12, n. 1, p. 100, doi. 10.3390/foods12010100
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- Article