Works matching Gums

Results: 5000

KARAKTERISTIK EMULSI SANTAN DAN MINYAK KEDELAI YANG DITAMBAH GUM ARAB DAN SUKROSA ESTER.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2014, v. 25, n. 2, p. 152, doi. 10.6066/jtip.2014.25.2.152

By:

Hartayanie, Laksmi;
Adriani, Melisa;
Lindayani

Publication type:

Article

XANTHAN GUM AND GUAR GUM - POTENTIAL GREEN INHIBITORS FOR SCALE FORMATION.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2025, v. 70, n. 1, p. 147, doi. 10.24193/subbchem.2025.1.10

By:

TĂMAȘ, Andra;
COCHECI, Laura;
LUPA, Lavinia

Publication type:

Article

The impact of addition of xanthan gum and guar gum on rheological properties of foams produced by continuous method.

Published in:

Polimery, 2019, v. 64, n. 7/8, p. 538, doi. 10.14314/polimery.2019.7.11

By:

Kabziński, Maciej;
Neupauer, Krzysztof;
Nowak, Marcelina;
Kruk, Joanna;
Kaczmarczyk, Kacper

Publication type:

Article

Optimization of pH conditions and characterization of polyelectrolyte complexes between gellan gum and cationic guar gum.

Published in:

Polymers for Advanced Technologies, 2018, v. 29, n. 12, p. 3035, doi. 10.1002/pat.4424

By:

Kaur, Jasleen;
Kaur, Gurpreet

Publication type:

Article

Impact of Guar Gum and Locust Bean Gum Addition on the Pasting, Rheological Properties, and Freeze–Thaw Stability of Rice Starch Gel.

Published in:

Foods, 2022, v. 11, n. 16, p. 2508, doi. 10.3390/foods11162508

By:

Xu, Xuejiao;
Ye, Shuhui;
Zuo, Xiaobo;
Fang, Sheng

Publication type:

Article

Evaluation of Release Retarding Property of Gum Damar and Gum Copal in Combination with Hydroxypropyl Methylcellulose.

Published in:

Indian Journal of Pharmaceutical Sciences, 2012, v. 74, n. 3, p. 189, doi. 10.4103/0250-474X.106059

By:

FULBANDHE, V. M.;
JOBANPUTRA, C. R.;
WADHER, K. J.;
UMEKAR, M. J.;
BHOYAR, G. S.

Publication type:

Article

可食性淀粉/瓜尔胶复合纳米纤维递送载体的可控制备技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2023.05.015

By:

杨维巧;
王文娟;
赵汝霞;
张智航;
段晓亮

Publication type:

Article

Rheological Characteristics of Arabic Gum in Combination With Guar and Xanthan Gum Using Response Surface Methodology: Effect of Temperature and Concentration.

Published in:

International Journal of Food Properties, 2005, v. 8, n. 2, p. 179, doi. 10.1081/JFP-200060234

By:

Ahmed, Jasim;
Ramaswamy, H. S.;
Ngadi, M. O.

Publication type:

Article

Oleogel production based on binary and ternary mixtures of sodium caseinate, xanthan gum, and guar gum: Optimization of hydrocolloids concentration and drying method.

Published in:

Journal of Texture Studies, 2020, v. 51, n. 2, p. 290, doi. 10.1111/jtxs.12469

By:

Abdolmaleki, Khadije;
Alizadeh, Leyla;
Nayebzadeh, Kooshan;
Hosseini, Seyede Marzieh;
Shahin, Reyhane

Publication type:

Article

Chemical, Microbiological, and Sensory Analysis Benefits Leading to Shelf-Life Extension of Minced Beef Meat Using Essential Oil of Oregano Contained in Xanthan Gum and Guar Gum Edible Coating.

Published in:

Processes, 2022, v. 10, n. 11, p. 2253, doi. 10.3390/pr10112253

By:

Alexandraki, Maria;
Valiakos, George;
Manouras, Athanasios;
Malissiova, Eleni

Publication type:

Article

Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2193, doi. 10.1007/s11694-022-01750-2

By:

Safdar, Bushra;
Pang, Zhihua;
Liu, Xinqi;
Rashid, Muhammad Tayyab;
Jatoi, Mushtaque Ahmed

Publication type:

Article

Rheological Properties and Kinetics of Gelation of Binary Polymers between Xanthan Gum and Locust Bean Gum.

Published in:

Polymers (20734360), 2023, v. 15, n. 23, p. 4604, doi. 10.3390/polym15234604

By:

Zhang, Hui;
Yan, Zhun;
Xie, Fan;
Tian, Yanjun;
Ai, Lianzhong

Publication type:

Article

Effects of sugared and sugar-free chewing gum on the accumulation of plaque and debris on the teeth.

Published in:

Journal of Clinical Periodontology, 1982, v. 9, n. 4, p. 346, doi. 10.1111/j.1600-051X.1982.tb02101.x

By:

Addy, M.;
Perriam, E.;
Sterry, A.

Publication type:

Article

Blending characteristics of curdlan gum and guar gum and their application in yogurt.

Published in:

China Food Additives, 2023, v. 34, n. 4, p. 23, doi. 10.19804/j.issn1006-2513.2023.04.003

By:

JIANG Fangwen;
ZHAO Ruobing;
ZHAO Jinyao;
HU Guohua

Publication type:

Article

Rheological and Tribological Properties of Concentrated Guar Gum Mixed with Gum Arabic-based Emulsion.

Published in:

Food Biophysics, 2024, v. 19, n. 3, p. 567, doi. 10.1007/s11483-024-09844-8

By:

Bak, J.;
Yoo, B.

Publication type:

Article

果胶-海藻酸钠-黄原胶可食性复合膜的制备及性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 59, doi. 10.12161/j.issn.1005-6521.2021.09.010

By:

樊彦玲;
李晓君;
张思瑶;
杨静

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF ANACARDIUM OCCIDENTALE GUM AND ITS APPLICATION AS BINDER IN THE FORMULATION OF METRONIDAZOLE TABLETS.

Published in:

Journal of Pharmaceutical & Allied Sciences, 2019, v. 16, n. 1, p. 2874

By:

OBARISIAGBON, J. A.;
AJAKAIYE, O. T.

Publication type:

Article

Pentaerythritol and Glycerol Esters Derived from Gum Rosin as Bio-Based Additives for the Improvement of Processability and Thermal Stability of Polylactic Acid.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5446, doi. 10.1007/s10924-023-02949-0

By:

de la Rosa-Ramírez, Harrison;
Dominici, Franco;
Ferri, José Miguel;
Luzi, Francesca;
Puglia, Debora;
Torre, Luigi;
López-Martínez, Juan;
Samper, María Dolores

Publication type:

Article

Cetrimide Crosslinked Chitosan/Guar Gum/Gum Ghatti Active Biobased Films for Food Packaging Applications.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 579, doi. 10.1007/s10924-022-02655-3

By:

Narasagoudr, Shivayogi S.;
Masti, Saraswati P.;
Hegde, Veena G.;
Chougale, Ravindra B.

Publication type:

Article

A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum.

Published in:

Journal of Polymers & the Environment, 2015, v. 23, n. 3, p. 392, doi. 10.1007/s10924-014-0698-z

By:

Porto, Bruna;
Augusto, Pedro;
Cristianini, Marcelo

Publication type:

Article

EFFECTS OF DIFFERENT GUMS ON THE SOME PROPERTIES OF FRIED BEEF PATTIES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 63

By:

Kilincceker, Osman;
Yilmaz, Mustafa Tahsin

Publication type:

Article

Co-encapsulation of lactic acid bacteria and prebiotic with alginate-fenugreek gum-locust bean gum matrix: Viability of encapsulated bacteria under simulated gastrointestinal condition and during storage time.

Published in:

Biotechnology & Bioprocess Engineering, 2017, v. 22, n. 3, p. 265, doi. 10.1007/s12257-017-0096-1

By:

Damodharan, Karthiyaini;
Palaniyandi, Sasikumar;
Yang, Seung;
Suh, Joo

Publication type:

Article

Utilization of Garden Cress Seeds Gum and Arabic Gum As Natural Gums in Improving Rheological, Physical and Sensory Properties of Pan Bread.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 10, p. 259, doi. 10.21608/jfds.2021.204710

By:

Abo Raya, M. A.;
Fahmy, H. A.;
El-Gammal, Rania E.;
ElBendary, Shimaa A. A.

Publication type:

Article

Plant gums as the functional compounds for edible films and coatings in the food industry: A review.

Published in:

Polymers for Advanced Technologies, 2021, v. 32, n. 6, p. 2306, doi. 10.1002/pat.5293

By:

Khezerlou, Arezou;
Zolfaghari, Hajar;
Banihashemi, Seyed Alireza;
Forghani, Samira;
Ehsani, Ali

Publication type:

Article

POTENT α-AMYLASE INHIBITION ACTIVITY OF NATURAL GUMS: AN IN-VITRO ANTI-DIABETIC STUDY.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 1, p. 196, doi. 10.31838/ijpr/2020.12.01.038

By:

SINGH, PRASHANT;
GILHOTRA, RITU M.

Publication type:

Article

Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

Published in:

Food Science & Technology International, 2016, v. 22, n. 4, p. 277, doi. 10.1177/1082013215595154

By:

Mahfoudhi, Nesrine;
Sessa, Mariarenata;
Ferrari, Giovanna;
Hamdi, Salem;
Donsi, Francesco

Publication type:

Article

EFECTO DEL TRATAMIENTO TÉRMICO EN EL COMPORTAMIENTO REOLÓGICO DE SALSAS DE CHILE HABANERO (Capsicum chinense) ADICIONADAS CON GOMAS GUAR Y XANTANA.

Published in:

Agrociencia, 2016, v. 50, n. 7, p. 837

By:

Ramírez-Sucre, Manuel O.;
Baigts-Allende, Diana K.

Publication type:

Article

Gum-based nanocomposites for the removal of metals and dyes from waste water.

Published in:

Environmental Science & Pollution Research, 2023, v. 30, n. 46, p. 102027, doi. 10.1007/s11356-023-29389-6

By:

Usman, Muhammad;
Taj, Muhammad Babar;
Carabineiro, Sónia Alexandra Correia

Publication type:

Article

Ascendancy of pH‐irresponsive Moi gum in the design of modified xanthan gum semi‐interpenetrating network hydrogels for monitoring diabetes.

Published in:

Polymer Engineering & Science, 2022, v. 62, n. 10, p. 3334, doi. 10.1002/pen.26107

By:

Patel, Jwala;
Moorthy, N. S. Hari Narayana;
Maiti, Sabyasachi

Publication type:

Article

Geotechnical performance of municipal solid waste fines stabilized with xanthan gum and agar gum.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 5, p. 2706, doi. 10.1007/s10163-024-01993-9

By:

Verma, Abhay Kumar;
Prasad, Arun;
Bonal, Niteesh Singh

Publication type:

Article

含煤地层植物胶冲洗液改性及机理研究.

Published in:

Coal Geology & Exploration, 2023, v. 51, n. 6, p. 207, doi. 10.12363/issn.1001-1986.22.10.0823

By:

解程超;
王胜;
颜鹏;
陈礼仪;
李冰乐;
张洁

Publication type:

Article

Edible coatings from plant-derived gums and clove essential oil improve postharvest strawberry (Fragaria × ananassa) shelf life and quality.

Published in:

Environmental & Experimental Biology, 2019, v. 17, n. 3, p. 123, doi. 10.22364/eeb.17.13

By:

Jodhani, Kaushik A.;
Nataraj, M.

Publication type:

Article

Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi‐Based Sauces.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70174

By:

Mousavi, Seyede Golsa;
Alizadeh, Leyla;
Karami, Mostafa

Publication type:

Article

Development of cheese bread with the addition of guar gum and xanthan gum as a substitute for partial fat.

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 2050

By:

Papalia, I. S.;
Londero, P. M. G.;
Katsuda, M. S.;
Rosa, C. S.

Publication type:

Article

Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions.

Published in:

Dyna (0012-7353), 2023, v. 90, n. 229, p. 66, doi. 10.15446/dyna.v90n229.109644

By:

Ramos-Maldonado, Fabian;
Hernández-Montoya, Isabel;
Rojas-Reyes, Néstor

Publication type:

Article

Rheological, Textural and Flavour Properties of Yellow Mustard Sauce as Affected by Modified Starch, Xanthan and Guar Gum.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 5, p. 849, doi. 10.1007/s11947-016-1673-6

By:

Wang, Tao;
Zhang, Min;
Fang, Zhongxiang;
Liu, Yaping;
Gao, Zhongxue

Publication type:

Article

Experimental Analysis of Structural Change and Rheological Behavior of Macromolecular Solutions with Guar and Xanthan Gums in Crossflow Microfiltration Processing.

Published in:

Food & Bioprocess Technology, 2008, v. 1, n. 2, p. 180, doi. 10.1007/s11947-008-0055-0

By:

Queiroz, V. M. S.;
Fontes, S. R.

Publication type:

Article

Thaumatin and gum arabic allergy in chewing gum factory workers.

Published in:

American Journal of Industrial Medicine, 2017, v. 60, n. 7, p. 664, doi. 10.1002/ajim.22729

By:

Tschannen, Mattias P.;
Glück, Ulrich;
Bircher, Andreas J.;
Heijnen, Ingmar;
Pletscher, Claudia

Publication type:

Article

Gum Acacia- and Gum Tragacanth-Coated Silver Nanoparticles: Synthesis, Physiological Stability, In-Vitro, Ex-Vivo and In-Vivo Activity Evaluations.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 10, p. 1579, doi. 10.3390/coatings12101579

By:

Ansari, Mohammad Javed;
Rehman, Najeeb Ur;
Ibnouf, Elmoatasim;
Alalaiwe, Ahmed;
Ganaie, Majid Ahmad;
Zafar, Ameeduzzafar

Publication type:

Article

ASSESSMENT OF THE ROLE OF GUM ARABIC PRODUCERS' ASSOCIATIONS (GAPAS) IN REHABILITATION OF GUM ARABIC BELT: CASE OF NORTH AND WEST KORDOFAN STATES, SUDAN.

Published in:

International Journal of Conservation Science, 2024, v. 15, n. 2, p. 461, doi. 10.36868/IJCS.2024.01.06

By:

ELZUBAIR, Asma E. M.;
YASIN, Emad H. E.;
DAFA ALLA, Dafa Alla M.;
SANJAK, Elamin

Publication type:

Article

ASSESSMENT OF THE ROLE OF GUM ARABIC PRODUCERS’ ASSOCIATIONS (GAPAS) IN REHABILITATION OF GUM ARABIC BELT: CASE OF NORTH AND WEST KORDOFAN STATES, SUDAN.

Published in:

International Journal of Conservation Science, 2024, v. 15, n. 1, p. 461, doi. 10.36868/IJCS.2024.01.06

By:

ELZUBAIR Asm, E. M.;
YASIN, Emad H. E.;
DAFA ALLA, Dafa Alla M.;
SANJAK, Elamin

Publication type:

Article

Tragacanth Gum/Chitosan Polyelectrolyte Complexes-Based Hydrogels Enriched with Xanthan Gum as Promising Materials for Buccal Application.

Published in:

Materials (1996-1944), 2021, v. 14, n. 1, p. 86, doi. 10.3390/ma14010086

By:

Potaś, Joanna;
Szymańska, Emilia;
Basa, Anna;
Hafner, Anita;
Winnicka, Katarzyna

Publication type:

Article

Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1347, doi. 10.1007/s00217-019-03253-9

By:

Vidaurre-Ruiz, Julio;
Matheus-Diaz, Shessira;
Salas-Valerio, Francisco;
Barraza-Jauregui, Gabriela;
Schoenlechner, Regine;
Repo-Carrasco-Valencia, Ritva

Publication type:

Article

Mechanical effects and volatile sulfur compound--reducing effects of chewing gums: Comparison between test and base gums and a control group.

Published in:

Quintessence International, 1999, v. 30, n. 5, p. 319

By:

Reingewirtz, Yves;
Girault, Olivier;
Reingewirtz, Nathalie;
Senger, Bernard

Publication type:

Article

Utilization of Bioflocculants from Flaxseed Gum and Fenugreek Gum for the Removal of Arsenicals from Water.

Published in:

Materials (1996-1944), 2022, v. 15, n. 23, p. 8691, doi. 10.3390/ma15238691

By:

Venegas-García, Deysi J.;
Wilson, Lee D.

Publication type:

Article

Assessment of gum Arabic and agar gum as binders for the immobilization of α-amylase.

Published in:

Journal of Biochemical Technology, 2011, v. 3, n. 1, p. 222

By:

Egwim, Evans C.;
Oloyede, O. B.

Publication type:

Article

Optimization of sonication parameters to obtain food emulsions stabilized by zein: formation of zein–diutan gum/zein–guar gum complexes.

Published in:

Journal of the Science of Food & Agriculture, 2022, v. 102, n. 5, p. 2127, doi. 10.1002/jsfa.11554

By:

Santos, Jenifer;
Trujillo‐Cayado, Luis A;
Carrello, Henrique;
Cidade, Maria T;
Alfaro, Maria‐Carmen

Publication type:

Article

Exudate gums: chemistry, properties and food applications – a review.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2828, doi. 10.1002/jsfa.10302

By:

Barak, Sheweta;
Mudgil, Deepak;
Taneja, Shelly

Publication type:

Article

Study on Rheological Properties of Mixed Xanthan Gum and Gum in Seed of Nicandra physaloides (L.) Gaertn.

Published in:

Natural Product Research & Development, 2010, v. 22, n. 2, p. 285

By:

TU Guo-yun;
WANG Zheng-wu;
OU Han

Publication type:

Article

Use of xanthan and guar gums in soil strengthening.

Published in:

Clean Technologies & Environmental Policy, 2019, v. 21, n. 1, p. 155, doi. 10.1007/s10098-018-1625-0

By:

Dehghan, Hasan;
Tabarsa, Alireza;
Latifi, Nima;
Bagheri, Younes

Publication type:

Article