Works matching DE "1-Methylcyclopropene"

Results: 650

Development and Characterization of Pequi Oil (Caryocar coriaceum wittm.) Microparticles by Vibration Nozzle Encapsulation.

Published in:

Macromolecular Symposia, 2020, v. 394, n. 1, p. 1, doi. 10.1002/masy.202000061

By:

Castelo, Rachel Menezes;
da Silva, Luana Carvalho;
Sousa, Juliana Rabelo;
Magalhães, Hilton César Rodrigues;
Furtado, Roselayne Ferro

Publication type:

Article

Photocrosslinked Chitosan Hydrogels Reinforced with Chitosan‐Derived Nano‐Graphene Oxide.

Published in:

Macromolecular Chemistry & Physics, 2019, v. 220, n. 13, p. N.PAG, doi. 10.1002/macp.201900174

By:

Feng, Zhaoxuan;
Hakkarainen, Minna;
Grützmacher, Hansjörg;
Chiappone, Annalisa;
Sangermano, Marco

Publication type:

Article

Breaking the Rules: On the Relative Stability of Some Methylencyclopropane and Methylcyclopropene Derivatives.

Published in:

Chemistry - A European Journal, 2024, v. 30, n. 29, p. 1, doi. 10.1002/chem.202400431

By:

Santalucia, Delio;
Bondanza, Mattia;
Lipparini, Filippo;
Ripszam, Matyas;
Rossi, Nicolò;
Mandoli., Alessandro

Publication type:

Article

1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 603, doi. 10.1007/s00217-014-2256-2

By:

Kolniak-Ostek, Joanna;
Wojdyło, Aneta;
Markowski, Jarosław;
Siucińska, Karolina

Publication type:

Article

Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090441

By:

López-García, Elio;
Benítez-Cabello, Antonio;
Rodríguez-Gómez, Francisco;
Martín-Arranz, Virginia;
Garrido-Fernández, Antonio;
Arroyo-López, Francisco Noé

Publication type:

Article

EFFECT OF CHITOSAN COATING ON THE QUALITY OF CHIILED STORED SQUID (LOLIGO DUVAUCELI).

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 1083

By:

Raval, Jay;
Zofair, S. M.

Publication type:

Article

聚赖氨酸联合1-MCP 处理对草菇保鲜效果的影响.

Published in:

Mycosystema, 2021, v. 40, n. 12, p. 3347, doi. 10.13346/j.mycosystema.210284

By:

杨国辉;
江丹霞;
武少兰;
陈天赐;
刘培培;
陈炳智;
江玉姬

Publication type:

Article

Economical synthesis of highly efficient and tunable carbon aerogels for enhanced storage of CO<sub>2</sub> emitted from energy sources.

Published in:

International Journal of Energy Research, 2021, v. 45, n. 4, p. 6285, doi. 10.1002/er.6251

By:

Bhatnagar, Ashish;
Pandey, Anant Prakash;
Hudson, M. Sterlin Leo;
Soni, Pawan K.;
Verma, Satish K.;
Shukla, Vivek;
Sekkar, V.;
Tripathi, Manoj;
Srivastava, O.N.

Publication type:

Article

Effects of Hypobaric Storage on Ripening Progress and Antioxidant Capacity of 'Nanguo' Pear.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 11, p. 202, doi. 10.16429/j.1009-7848.2023.11.020

By:

Chen Jingxin;
Zhang Yali;
Gao Xiaoya;
Lu Jingyi;
Ge Yonghong;
Mi Hongbo

Publication type:

Article

水杨酸对蓝莓贮藏品质及果实软化的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 337, doi. 10.16429/j.1009-7848.2023.07.034

By:

曹森;
巴良杰;
张鹏;
李江阔

Publication type:

Article

壳聚糖调节膜透性和能量代谢减缓沃柑果实采后品质劣变.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 250, doi. 10.16429/j.1009-7848.2023.01.024

By:

刘帅民;
王淋靓;
冯春梅;
黎新荣;
刘港帅;
黄燕婷;
陈蕊蕊;
檀业维

Publication type:

Article

1-MCP联合乙烯吸附剂处理对黄桃果实冷害与糖代谢的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 208, doi. 10.16429/j.l009-7848.2022.09.022

By:

董欣瑞;
张珮;
袁楚珊;
刘伟;
张菊华;
苏东林;
朱向荣

Publication type:

Article

采后壳寡糖处理减轻皇冠梨果皮褐变的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 4, p. 276, doi. 10.16429/j.1009-7848.2022.04.027

By:

赵韩栋;
秦畅;
郭风军;
范新光;
傅茂润;
陈庆敏

Publication type:

Article

水杨酸处理对鲜莲采后品质及抗氧化酶活性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 235, doi. 10.16429/j.1009-7848.2022.03.026

By:

严锐;
韩延超;
吴伟杰;
陈杭君;
部海燕

Publication type:

Article

Comparative Physiological and Transcriptome Analyses Reveal Mechanisms of Salicylic-Acid-Reduced Postharvest Ripening in 'Hosui' Pears (Pyrus pyrifolia Nakai).

Published in:

Plants (2223-7747), 2023, v. 12, n. 19, p. 3429, doi. 10.3390/plants12193429

By:

Zhang, Jing;
Wen, Mengmeng;
Dai, Rong;
Liu, Xiao;
Wang, Chunlei

Publication type:

Article

Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile.

Published in:

Plants (2223-7747), 2023, v. 12, n. 13, p. 2488, doi. 10.3390/plants12132488

By:

Peña-Neira, Alvaro;
Cortiella, Mariona Gil i;
Ubeda, Cristina;
Pastenes, Claudio;
Villalobos, Luís;
Contador, Loreto;
Infante, Rodrigo;
Gómez, Camila

Publication type:

Article

Ranunculus sceleratus as a Model Species to Decrypt the Role of Ethylene in Plant Adaptation to Salinity.

Published in:

Plants (2223-7747), 2023, v. 12, n. 2, p. 370, doi. 10.3390/plants12020370

By:

Prokopoviča, Veronika;
Ievinsh, Gederts

Publication type:

Article

Response Mechanisms of "Hass" Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1781, doi. 10.3390/plants11131781

By:

Olivares, Daniela;
García-Rojas, Miguel;
Ulloa, Pablo A.;
Riveros, Aníbal;
Pedreschi, Romina;
Campos-Vargas, Reinaldo;
Meneses, Claudio;
Defilippi, Bruno G.

Publication type:

Article

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro.

Published in:

Plants (2223-7747), 2022, v. 11, n. 2, p. 201, doi. 10.3390/plants11020201

By:

Butkeviciute, Aurita;
Viskelis, Jonas;
Liaudanskas, Mindaugas;
Viskelis, Pranas;
Janulis, Valdimaras

Publication type:

Article

Effect of Graft and Nano ZnO on Nutraceutical and Mineral Content in Bell Pepper.

Published in:

Plants (2223-7747), 2021, v. 10, n. 12, p. 2793, doi. 10.3390/plants10122793

By:

Uresti-Porras, José-Gerardo;
Cabrera-De-La Fuente, Marcelino;
Benavides-Mendoza, Adalberto;
Olivares-Sáenz, Emilio;
Cabrera, Raul I.;
Juárez-Maldonado, Antonio

Publication type:

Article

Influence of the Post-Harvest Storage Time on the Multi-Biological Potential, Phenolic and Pyrrolizidine Alkaloid Content of Comfrey (Symphytum officinale L.) Roots Collected from Different European Regions.

Published in:

Plants (2223-7747), 2021, v. 10, n. 9, p. 1825, doi. 10.3390/plants10091825

By:

Trifan, Adriana;
Zengin, Gokhan;
Sinan, Kouadio Ibrahime;
Esslinger, Nils;
Grubelnik, Andreas;
Wolfram, Evelyn;
Skalicka-Woźniak, Krystyna;
Minceva, Mirjana;
Luca, Simon Vlad

Publication type:

Article

Molecular Hydrogen Maintains the Storage Quality of Chinese Chive through Improving Antioxidant Capacity.

Published in:

Plants (2223-7747), 2021, v. 10, n. 6, p. 1095, doi. 10.3390/plants10061095

By:

Jiang, Ke;
Kuang, Yong;
Feng, Liying;
Liu, Yuhao;
Wang, Shu;
Du, Hongmei;
Shen, Wenbiao

Publication type:

Article

Comparison of the Non-Invasive Monitoring of Fresh-Cut Lettuce Condition with Imaging Reflectance Hyperspectrometer and Imaging PAM-Fluorimeter.

Published in:

Photonics, 2021, v. 8, n. 10, p. 425, doi. 10.3390/photonics8100425

By:

Shurygin, Boris;
Chivkunova, Olga;
Solovchenko, Olga;
Solovchenko, Alexei;
Dorokhov, Alexey;
Smirnov, Igor;
Astashev, Maxim E.;
Khort, Dmitriy

Publication type:

Article

APPLICATION OF LEMONGRASS AS NATURAL PRESERVATIVES FOR TOFU.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2019, v. 30, n. 2, p. 100, doi. 10.6066/jtip.2019.30.2.100

By:

Hamad, Alwani;
Nurlaeli, Eli;
Pradani, Dea Y.;
Djalil, Asmiyenti D.;
Hartanti, Dwi

Publication type:

Article

Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene.

Published in:

EFSA Journal, 2018, v. 16, n. 7, p. 1, doi. 10.2903/j.efsa.2018.5308

By:

Arena, Maria;
Auteri, Domenica;
Barmaz, Stefania;
Brancato, Alba;
Brocca, Daniela;
Bura, Laszlo;
Carrasco Cabrera, Luis;
Chiusolo, Arianna;
Civitella, Consuelo;
Court Marques, Daniele;
Crivellente, Federica;
Ctverackova, Lucie;
De Lentdecker, Chloe;
Egsmose, Mark;
Erdos, Zoltan;
Fait, Gabriella;
Ferreira, Lucien;
Goumenou, Marina;
Greco, Luna;
Ippolito, Alessio

Publication type:

Article

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for 1-methylcyclopropene according to Article 12 of Regulation (EC) No 396/2005.

Published in:: EFSA Journal, 2014, v. 12, n. 7, p. 1, doi. 10.2903/j.efsa.2014.3746
Publication type:: Article

Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 4, p. 902, doi. 10.1111/1471-0307.12891

By:

Prajapati, Soham;
Kumar Malladevanahalli Huchegowda, Sathish;
Hosapalya Chikkathimmaiah, Devaraja;
Rao, Kulkarni Jayaraj;
Shaik, Abdul Hussain;
Champalli Shankara Reddy, Rajani;
Sabikhi, Latha

Publication type:

Article

Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1498658

By:

Zhu, Xinxin;
Xu, Xiaofei;
Jiang, Fudong;
Li, Qingyu;
Zhang, Aidi;
Li, Jianzhao;
Zhang, Hongxia

Publication type:

Article

Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1489005

By:

Yanqing Yang;
Xiucui Xie;
Rong Huang;
Kemeng Yan;
Mengdi Wang;
Wenjing Liu;
Xiangquan Zeng;
Xiaolin Ren;
Hansheng Gong

Publication type:

Article

Characterization of morphological and chemical changes using atomic force microscopy and metabolism assays: the relationship between surface wax and skin greasiness in apple fruit.

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1489005

By:

Yanqing Yang;
Xiucui Xie;
Rong Huang;
Kemeng Yan;
Mengdi Wang;
Wenjing Liu;
Xiangquan Zeng;
Xiaolin Ren;
Hansheng Gong

Publication type:

Article

Chitosan Treatment Promotes Wound Healing of Apple by Eliciting Phenylpropanoid Pathway and Enzymatic Browning of Wounds.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.828914

By:

Ackah, Sabina;
Xue, Sulin;
Osei, Richard;
Kweku-Amagloh, Francis;
Zong, Yuanyuan;
Prusky, Dov;
Bi, Yang

Publication type:

Article

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.712757

By:

Shen, Xiaoye;
Su, Yuan;
Hua, Zi;
Sheng, Lina;
Mendoza, Manoella;
He, Yang;
Green, Tonia;
Hanrahan, Ines;
Blakey, Rob;
Zhu, Mei-Jun

Publication type:

Article

DETERMINATION OF CRITICAL POINT OF CHICKEN FILLET DAMAGE USING POLYETHYLENE PACKAGING AT 4°C STORAGE TEMPERATURE.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2020, v. 20, n. 1, p. 27

By:

AMALIA, Rosalina Ilmi;
FIRLY, Bunayya Rabbika;
SIMAMORA, Bella Alfiah;
SAKINAH, Nurul;
RIALITA, Tita;
UTAMA, Gemilang Lara

Publication type:

Article

Effect of storage technology on the chemical composition of apples of the cultivar 'Auksis'.

Published in:

Zemdirbyste-Agriculture, 2017, v. 104, n. 4, p. 359, doi. 10.13080/z-a.2017.104.046

By:

RADENKOVS, Vitalijs;
JUHNEVICA-RADENKOVA, Karina

Publication type:

Article

Influence of 1-MCP treatment and storage conditions on the development of microorganisms on the surface of apples grown in Latvia.

Published in:

Zemdirbyste-Agriculture, 2016, v. 103, n. 2, p. 215, doi. 10.13080/z-a.2016.103.028

By:

JUHNEVICA-RADENKOVA, Karina;
RADENKOVS, Vitalijs;
SEGLINA, Dalija

Publication type:

Article

Fruit maturity and antioxidant activity affecting superficial scald development in 'Abate Fétel' pears.

Published in:

Advances in Horticultural Science, 2023, v. 37, n. 1, p. 3, doi. 10.36253/ahsc13902

By:

Bonora, A.;
Venturoli, A.;
Venturi, M.;
Boini, A.;
Grappadelli, L. Corelli

Publication type:

Article

'Conference' and 'Abbé Fétel' pears treated with 1-methylcyclopropene: physiological and quality implications of initial low oxygen stress and controlled atmosphere storage.

Published in:

Advances in Horticultural Science, 2015, v. 29, n. 2/3, p. 84

By:

Vanoli, M.;
Grassi, M.;
Bianchi, G.;
Buccheri, M.;
Rizzolo, A.

Publication type:

Article

Photocatalytic ethylene production by oxidative dehydrogenation of ethane with dioxygen on ZnO-supported PdZn intermetallic nanoparticles.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-45031-6

By:

Wang, Pu;
Zhang, Xingyu;
Shi, Run;
Zhao, Jiaqi;
Waterhouse, Geoffrey I. N.;
Tang, Junwang;
Zhang, Tierui

Publication type:

Article

Calcium salts as an alternative to preserve minimally processed table grape quality.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3557

By:

Silveira Gómez, Ana Cecilia;
Oyarzún, Dennise;
Escalona, Víctor

Publication type:

Article

Astringency reduction using ethanol-associated to the storing under refrigeration at 5°C promotes physiological and structural alterations in 'Giombo' persimmons.

Published in:

Comunicata Scientiae, 2018, v. 9, n. 3, p. 449, doi. 10.14295/CS.v9i3.2014

By:

Tessmer, Magda Andréia;
da Glória, Beatriz Appezzato;
Kluge, Ricardo Alfredo

Publication type:

Article

Rheological Properties of Hot and Warm Asphalt Binder Modified with Nanosilica.

Published in:

Materials Science / Medziagotyra, 2022, v. 28, n. 4, p. 496, doi. 10.5755/j02.ms.30170

By:

ALOTHMAN, Dania;
GÖKÇEKUS, Hüseyin;
ALBRKA ALI, Shaban Ismael

Publication type:

Article

Changes in the firmness and other quality parameters of fresh-cut ‘Maradol’ papaya treated with additives and 1-methylcyclopropene.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 631, doi. 10.9755/ejfa.2023.v35.i7.3122

By:

Chacón-López, Martina Alejandra;
Carrilo-Rodriguez, Flor Asalia;
Yahia, Elhadi M.;
Aguilera-Aguirre, Selene;
Meza-Espinoza, Libier;
de Lourdes García-Magaña, María;
González, Efigenia Montalvo

Publication type:

Article

Combination of soy protein isolate and calcium chloride inhibits browning and maintains quality of fresh-cut peaches.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 6, p. 533, doi. 10.9755/ejfa.2023.v35.i6.3118

By:

Peng Han;
Bing-Hui Tang;
Chun-Ping Guo;
Guang-Ling Shui;
Zhen-Yuan Pan;
Hai-Rong Lin

Publication type:

Article

Identification of calcium carbide-ripened sapota (Achras sapota) fruit by headspace SPME-GC-MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 10, p. 1601, doi. 10.1080/19440049.2020.1794055

By:

Vemula, Madhu;
Shaikh, Asif Sadiq;
Chilakala, Shireesha;
Tallapally, Maheshwari;
Upadhyayula, Vijayasarathi

Publication type:

Article

Controlled release of 1-methylcyclopropene from its functionalised electrospun fibres under constant and linearly ramped humidity.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 10, p. 1690, doi. 10.1080/19440049.2017.1325520

By:

Neoh, Tze Loon;
Ariyanto, Hermawan Dwi;
Menéndez Galvan, Patricia;
Yoshii, Hidefumi

Publication type:

Article

Effects of modified atmosphere packaging conditions and ethylene absorber on the quality of red bell pepper.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 35

By:

CERIT, INCI;
DEMIRKOL, OMCA

Publication type:

Article

Unsymmetrical Strategy on α-Diimine Nickel and Palladium Mediated Ethylene (Co)Polymerizations.

Published in:

Molecules, 2022, v. 27, n. 24, p. 8942, doi. 10.3390/molecules27248942

By:

Ma, Xin;
Zhang, Yixin;
Jian, Zhongbao

Publication type:

Article

The Content of Phenolic Compounds and Mineral Elements in Edible Nuts.

Published in:

Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144326

By:

Woźniak, Magdalena;
Waśkiewicz, Agnieszka;
Ratajczak, Izabela

Publication type:

Article

Nutritional Values of Minikiwi Fruit (Actinidia arguta) after Storage: Comparison between DCA New Technology and ULO and CA.

Published in:

Molecules, 2022, v. 27, n. 13, p. 4313, doi. 10.3390/molecules27134313

By:

Krupa, Tomasz;
Klimek, Kamila;
Zaraś-Januszkiewicz, Ewa

Publication type:

Article

Distribution of Triterpenoids and Steroids in Developing Rugosa Rose (Rosa rugosa Thunb.) Accessory Fruit.

Published in:

Molecules, 2021, v. 26, n. 17, p. 5158, doi. 10.3390/molecules26175158

By:

Dashbaldan, Soyol;
Rogowska, Agata;
Pączkowski, Cezary;
Szakiel, Anna

Publication type:

Article