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A spectrophotometric analysis of extracted water-soluble phenolic metabolites of lichens.
- Published in:
- Planta: An International Journal of Plant Biology, 2024, v. 260, n. 2, p. 1, doi. 10.1007/s00425-024-04474-3
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- Publication type:
- Article
The anthocyanins profile of red grape cultivars growing in south-east Poland (Subcarpathia region).
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1863, doi. 10.1007/s11694-017-9568-4
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- Publication type:
- Article
Analysis of the Polyphenolic Composition of Vaccinium L. Extracts and Their Protective Effect on Red Blood Cell Membranes.
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- Membranes, 2023, v. 13, n. 6, p. 589, doi. 10.3390/membranes13060589
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- Publication type:
- Article
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 7, p. N.PAG, doi. 10.3390/ph15070785
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- Publication type:
- Article
Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid Cinara tujafilina to Overwintering.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 511, doi. 10.3390/ijms22020511
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- Publication type:
- Article
Activity of hawthorn leaf and bark extracts in relation to biological membrane.
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- 2013
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- Publication type:
- journal article
Activity of Hawthorn Leaf and Bark Extracts in Relation to Biological Membrane.
- Published in:
- Journal of Membrane Biology, 2013, v. 246, n. 7, p. 545, doi. 10.1007/s00232-013-9566-3
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- Publication type:
- Article
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 79, doi. 10.2478/aucft-2024-0007
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- Publication type:
- Article
CHANGES IN THE QUALITY OF OLD APPLE CULTIVARS AFTER FREEZE-DRYING.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 175, doi. 10.2478/aucft-2020-0016
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- Publication type:
- Article
PHYTOCHEMICAL AND BIOACTIVE PROPERTIES OF PHELYPAEA TOURNEFORTII - EFFECT OF PARASITIC LIFESTYLE AND ENVIRONMENTAL FACTORS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 113, doi. 10.2478/aucft-2020-0010
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- Publication type:
- Article
Effect of abiotic stress factors on polyphenolic content in the skin and flesh of pear by UPLC-PDA-Q/TOF-MS.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 12, p. 2715, doi. 10.1007/s00217-019-03392-z
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- Publication type:
- Article
Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties.
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- European Food Research & Technology, 2019, v. 245, n. 3, p. 607, doi. 10.1007/s00217-018-3184-3
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- Publication type:
- Article
Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland.
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- European Food Research & Technology, 2018, v. 244, n. 3, p. 441, doi. 10.1007/s00217-017-2972-5
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- Publication type:
- Article
The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment.
- Published in:
- Molecules, 2024, v. 29, n. 19, p. 4667, doi. 10.3390/molecules29194667
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- Publication type:
- Article
Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3949, doi. 10.3390/molecules29163949
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- Publication type:
- Article
Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes.
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- Molecules, 2024, v. 29, n. 8, p. 1740, doi. 10.3390/molecules29081740
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- Publication type:
- Article
Effect of Gaseous Ozone and Storage Time on Polyphenolic Profile and Sugar Content in Fruits of Selected Vaccinium corymbosum L. Genotypes.
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- Molecules, 2023, v. 28, n. 24, p. 8106, doi. 10.3390/molecules28248106
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- Publication type:
- Article
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.
- Published in:
- Molecules, 2023, v. 28, n. 23, p. 7895, doi. 10.3390/molecules28237895
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- Publication type:
- Article
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons.
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- Molecules, 2023, v. 28, n. 18, p. 6512, doi. 10.3390/molecules28186512
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- Publication type:
- Article
Antimicrobial Properties and Assessment of the Content of Bioactive Compounds Lavandula angustifolia Mill. Cultivated in Southern Poland.
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- Molecules, 2023, v. 28, n. 17, p. 6416, doi. 10.3390/molecules28176416
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- Publication type:
- Article
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.
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- Molecules, 2023, v. 28, n. 13, p. 5038, doi. 10.3390/molecules28135038
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- Publication type:
- Article
Impact of the Addition of Fruits of Kamchatka Berries (L. caerulea var. kamtschatica) and Haskap (L. caerulea var. emphyllocalyx) on the Physicochemical Properties, Polyphenolic Content, Antioxidant Activity and Sensory Evaluation Craft Wheat Beers.
- Published in:
- Molecules, 2023, v. 28, n. 10, p. 4011, doi. 10.3390/molecules28104011
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- Publication type:
- Article
Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2525, doi. 10.3390/molecules28062525
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- Publication type:
- Article
Chemical Profiling, Bioactive Properties, and Anticancer and Antimicrobial Potential of Juglans regia L. Leaves.
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- Molecules, 2023, v. 28, n. 4, p. 1989, doi. 10.3390/molecules28041989
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- Publication type:
- Article
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.
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- Molecules, 2023, v. 28, n. 1, p. 118, doi. 10.3390/molecules28010118
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- Publication type:
- Article
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7773, doi. 10.3390/molecules27227773
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- Publication type:
- Article
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen.
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- Molecules, 2022, v. 27, n. 21, p. 7195, doi. 10.3390/molecules27217195
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- Publication type:
- Article
Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.).
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6446, doi. 10.3390/molecules27196446
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- Publication type:
- Article
The Effect of the Addition of Ozonated and Non-Ozonated Fruits of the Saskatoon Berry (Amelanchier alnifolia Nutt.) on the Quality and Pro-Healthy Profile of Craft Wheat Beers.
- Published in:
- Molecules, 2022, v. 27, n. 14, p. N.PAG, doi. 10.3390/molecules27144544
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- Publication type:
- Article
Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers.
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- Molecules, 2022, v. 27, n. 9, p. 2762, doi. 10.3390/molecules27092762
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- Publication type:
- Article
Effect of Ozone-Treated or Untreated Saskatoon Fruits (Amelanchier alnifolia Nutt.) Applied as an Additive on the Quality and Antioxidant Activity of Fruit Beers.
- Published in:
- Molecules, 2022, v. 27, n. 6, p. 1976, doi. 10.3390/molecules27061976
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- Publication type:
- Article
Bioaccessibility of Antioxidants in Blackcurrant Juice after Treatment Using Supercritical Carbon Dioxide.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 1036, doi. 10.3390/molecules27031036
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- Publication type:
- Article
Effects of probiotic L. plantarum 299v on consumer quality, accumulation of phenolics, antioxidant capacity and biochemical changes in legume sprouts.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 7, p. 2437, doi. 10.1111/ijfs.14158
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- Publication type:
- Article
Is Hydrogen Peroxide Generated in Infusions of Medicinal Herbs?
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- Processes, 2023, v. 11, n. 10, p. 2855, doi. 10.3390/pr11102855
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- Publication type:
- Article
Solid–liquid extraction of bioactive compounds as a green alternative for developing novel biostimulant from Linum usitatissimum L.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00482-9
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- Publication type:
- Article
Microencapsulation of Blueberry (Vaccinium myrtillus L.) Extracts via Ionotropic Gelation: In Vitro Assessment of Bioavailability of Phenolic Compounds and Their Activity against Colon Cancer Cells.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 17, p. 7842, doi. 10.3390/app14177842
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- Publication type:
- Article
Quantitative and Qualitative Determination of Polyphenolic Compounds in Castanea sativa Leaves and Evaluation of Their Biological Activities.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3859, doi. 10.3390/app14093859
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- Publication type:
- Article
Do the Contents of Luteolin, Tricin, and Chrysoeriol Glycosides in Alfalfa (Medicago sativa L.) Affect the Behavior of Pea Aphid (Acyrthosiphon pisum)?
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- Polish Journal of Environmental Studies, 2012, v. 21, n. 6, p. 1613
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- Publication type:
- Article
Walnut oil and oilcake affect selected the physicochemical and antioxidant properties of wheat bread enriched with them.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14573
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- Publication type:
- Article
Type of heat treatments on walnut fruits affects physicochemical content of walnut butter.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 5, p. N.PAG, doi. 10.1111/jfpp.13923
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- Publication type:
- Article
WPŁYW WARUNKÓW EKSTRAKCJI NA POTENCJAŁ PRZECIWUTLENIAJĄCY WYCIĄGÓW Z KWIATÓW, LIŚCI I OWOCÓW GŁOGU (CRATAEGUS x MACROCARPA L.).
- Published in:
- Zywnosc, 2020, v. 27, n. 2, p. 130, doi. 10.15193/zntj/2020/123/340
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- Publication type:
- Article
WPŁYW STOPNIA DOJRZAŁOŚCI ORAZ WIELKOŚCI DODATKU ORZECHÓW LASKOWYCH I WŁOSKICH NA WŁAŚCIWOŚCI FIZYKOCHEMICZNE I PRZECIWUTLENIAJĄCE WZBOGACONEGO CHLEBA PSZENNEGO.
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- Zywnosc, 2020, v. 27, n. 2, p. 62, doi. 10.15193/zntj/2020/123/335
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- Publication type:
- Article
UPLC-ESI-TQD-MS/MS Identification and Antioxidant, Anti-Inflammatory, Anti-Diabetic, Anti-Obesity and Anticancer Properties of Polyphenolic Compounds of Hawthorn Seeds.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 594, doi. 10.1007/s11130-024-01197-4
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- Publication type:
- Article
Phytochemical Screening and Bioactive Properties of Juglans regia L. Pollen.
- Published in:
- Antioxidants, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/antiox11102046
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- Publication type:
- Article
Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.
- Published in:
- Antioxidants, 2022, v. 11, n. 3, p. 582, doi. 10.3390/antiox11030582
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- Publication type:
- Article
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 849, doi. 10.3390/antiox10060849
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- Publication type:
- Article
Effect of Bee Pollen Addition on the Polyphenol Content, Antioxidant Activity, and Quality Parameters of Honey.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 810, doi. 10.3390/antiox10050810
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- Publication type:
- Article
In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile.
- Published in:
- Antioxidants, 2020, v. 9, n. 5, p. 436, doi. 10.3390/antiox9050436
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- Publication type:
- Article
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 257, doi. 10.3390/antiox8080257
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- Publication type:
- Article
Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland.
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- Agriculture; Basel, 2024, v. 14, n. 10, p. 1734, doi. 10.3390/agriculture14101734
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- Publication type:
- Article