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Cleavable molecular beacon-based loop-mediated isothermal amplification assay for the detection of adulterated chicken in meat.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 28, p. 8081, doi. 10.1007/s00216-022-04342-7
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- Article
Identification and analysis of bioactive peptides from scallops (Chlamys farreri) protein by simulated gastrointestinal digestion.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13760
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- Article
Elimination of Pathogen Biofilms via Postbiotics from Lactic Acid Bacteria: A Promising Method in Food and Biomedicine.
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- Microorganisms, 2024, v. 12, n. 4, p. 704, doi. 10.3390/microorganisms12040704
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- Article
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3416, doi. 10.1002/jsfa.8854
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- Article
Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5114, doi. 10.1002/jsfa.8389
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- Article
Physicochemical properties of hydrophobic and hydrophilic peptides from oyster protein.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 2611, doi. 10.1111/ijfs.15090
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- Article
Iron Deficiency Reprograms Phosphorylation Signaling and Reduces O-GlcNAc Pathways in Neuronal Cells.
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- Nutrients, 2021, v. 13, n. 1, p. 179, doi. 10.3390/nu13010179
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- Article
ω-3 Polyunsaturated Fatty Acids on Colonic Inflammation and Colon Cancer: Roles of Lipid-Metabolizing Enzymes Involved.
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- Nutrients, 2020, v. 12, n. 11, p. 3301, doi. 10.3390/nu12113301
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- Article
Thrombin inhibitory peptides derived from Mytilus edulis proteins: identification, molecular docking and in silico prediction of toxicity.
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- European Food Research & Technology, 2018, v. 244, n. 2, p. 207, doi. 10.1007/s00217-017-2946-7
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- Article
Rapid solid phase microextraction of DNA using mesoporous metal–organic framework coating for PCR-based identification of meat adulteration.
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- Microchimica Acta, 2022, v. 189, n. 11, p. 1, doi. 10.1007/s00604-022-05531-y
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- Article
Characterization and Mechanism of Tea Polyphenols Inhibiting Biogenic Amine Accumulation in Marinated Spanish Mackerel.
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- Foods, 2023, v. 12, n. 12, p. 2347, doi. 10.3390/foods12122347
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- Article
Characterizations and the Mechanism Underlying Cryoprotective Activity of Peptides from Enzymatic Hydrolysates of Pseudosciaena crocea.
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- Foods, 2023, v. 12, n. 4, p. 875, doi. 10.3390/foods12040875
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- Article
Comparative Effects of Traditional Versus Genetically Modified Soybean Oils on Colon Tumorigenesis in Mice.
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- Foods, 2022, v. 11, n. 13, p. 1937, doi. 10.3390/foods11131937
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- Article
Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses.
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- Food Science & Nutrition, 2018, v. 6, n. 4, p. 925, doi. 10.1002/fsn3.631
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- Article
Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity.
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- Food Science & Biotechnology, 2020, v. 29, n. 7, p. 961, doi. 10.1007/s10068-020-00736-4
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- Article
New clues for postbiotics to improve host health: a review from the perspective of function and mechanisms.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 11, p. 6376, doi. 10.1002/jsfa.13444
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- Article
CYP eicosanoid pathway mediates colon cancer‐promoting effects of dietary linoleic acid.
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- FASEB Journal, 2023, v. 37, n. 7, p. 1, doi. 10.1096/fj.202300786R
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- Article
Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2100, doi. 10.3390/ijms19072100
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- Article
Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 4, p. 1156, doi. 10.3390/ijms19041156
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- Article
Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 1, p. 138, doi. 10.3390/ijms19010138
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- Article