Works matching DE "ALLIUM fistulosum"

Results: 215

QTL analysis for pseudostem pungency in bunching onion ( Allium fistulosum).

Published in:

Molecular Breeding, 2012, v. 30, n. 4, p. 1689, doi. 10.1007/s11032-012-9752-5

By:

Tsukazaki, Hikaru;
Yaguchi, Shigenori;
Yamashita, Ken-ichiro;
Shigyo, Masayoshi;
Kojima, Akio;
Wako, Tadayuki

Publication type:

Article

Effect of gibberellin and indole-3-butyric acid on germination indices and vigor of scallion (Allium fistulosum) seeds.

Published in:

Iran Agricultural Research, 2022, v. 41, n. 1, p. 39, doi. 10.22099/IAR.2022.40940.1453

By:

Kakhki, S. F. Fazeli;
Beikzadeh, N.

Publication type:

Article

The Effectiveness of the Organic Fertilizer Formula of the PGPR and Biocontrol Agents Consortium on the Growth of Leeks and Reduction of Soft Rot Disease.

Published in:

KnE Life Sciences, 2022, p. 193, doi. 10.18502/kls.v7i3.11120

By:

Bustamam, Hendri;
Hartal, Hartal;
Wahyuni, Hesti;
Gusmara, Herry

Publication type:

Article

Potency of Solid Lipid Nanoparticle (SLN)-Modified Luteolin-based Polyethylene Glycol (PEG) on Allium fistulosum as Innovation Therapy of Malaria Falciparum.

Published in:

KnE Life Sciences, 2021, p. 391, doi. 10.18502/kls.v0i0.8898

By:

Ariesaka, Kiky Martha;
Mudzakkir Taufiqurrahman;
Nuryady, Moh. Mirza

Publication type:

Article

INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI AND AMMONIUM:NITRATE RATIOS ON GROWTH AND PUNGENCY OF SPRING ONION PLANTS.

Published in:

Journal of Plant Nutrition, 2011, v. 34, n. 5, p. 743, doi. 10.1080/01904167.2011.540689

By:

Shen, Hong;
Yang, Hongjun;
Guo, Tao

Publication type:

Article

The Bacterial Stalk Rot of Maize Caused by Dickeya oryzae in Taiwan.

Published in:

Journal of Taiwan Agricultural Research, 2024, v. 73, n. 4, p. 169, doi. 10.6156/JTAR.202409_73(3).0002

By:

Chia-Hsin Tsai;
Shu-Ling Hwang;
Jia-Rong Ku;
Mei-Ju Lin;
Ching-Yi Lin;
Cheng-Ping Kuan;
Chin-Chih Chen

Publication type:

Article

The Bacterial Stalk Rot of Maize Caused by Dickeya oryzae in Taiwan.

Published in:

Journal of Taiwan Agricultural Research, 2024, v. 73, n. 3, p. 169, doi. 10.6156/JTAR.202409_73(3).0002

By:

Chia-Hsin Tsai;
Shu-Ling Hwang;
Jia-Rong Ku;
Mei-Ju Lin;
Ching-Yi Lin;
Cheng-Ping Kuan;
Chin-Chih Chen

Publication type:

Article

Phage Biocontrol of Bacterial Leaf Blight Disease on Welsh Onion Caused by Xanthomonas axonopodis pv. allii.

Published in:

Antibiotics (2079-6382), 2021, v. 10, n. 5, p. 517, doi. 10.3390/antibiotics10050517

By:

Nga, Nguyen Thi Thu;
Tran, Tran Ngoc;
Holtappels, Dominique;
Kim Ngan, Nguyen Le;
Hao, Nguyen Phuoc;
Vallino, Marta;
Tien, Doan Thi Kieu;
Khanh-Pham, Nguyen Huan;
Lavigne, Rob;
Kamei, Kaeko;
Wagemans, Jeroen;
Jones, Jeffrey B.;
Almeida, Adelaide

Publication type:

Article

ULTRASTRUCTURAL CHANGES IN FUSARIUM OXYSPORUM F. SP. TULIPAE HYPHAE TREATED IN VITRO WITH ALLIUM FISTULOSUM PLANT EXTRACT.

Published in:

Annals of the Romanian Society for Cell Biology, 2010, v. 15, n. 2, p. 65

By:

Pârvu, M.;
Barbu-Tudoran, L.;
Rosca-Casian, Oana;
Vlase, L.;
Tripon, S.

Publication type:

Article

Effects of temperature on the immature development, longevity, feeding and fecundity of Liriomyza chinensis (Diptera: Agromyzidae) on green bunching onion (Allium fistulosum).

Published in:

Research on Crops, 2021, v. 22, n. 1, p. 146, doi. 10.31830/2348-7542.2021.048

By:

TRAN, D. H.;
NGUYEN, T. G.;
TRAN, H. D. T.;
TRAN, X. P. T.;
HOANG, H. T.;
DINH, H. M. T.

Publication type:

Article

Effects of Allium species plant extracts and their active ingredients on inhibition of plant growth.

Published in:

Research on Crops, 2019, v. 20, n. 3, p. 576, doi. 10.31830/2348-7542.2019.083

By:

SE JI JANG;
YEON JI KIM;
YONG IN KUK

Publication type:

Article

EFFECT OF SALICYLIC ACID APPLICATION ON GROWTH AND DEVELOPMENT OF GREEN ONIONS GROWN UNDER SALT STRESS.

Published in:

Mesopotamia Journal of Agriculture, 2021, v. 49, n. 3, p. 1, doi. 10.33899/magrj.2021.130333.1133

By:

Kka, Noura M.

Publication type:

Article

Integrated multi‐omic data and analyses reveal the response pathways of to high‐temperature stress.

Published in:

Physiologia Plantarum, 2023, v. 175, n. 6, p. 1, doi. 10.1111/ppl.14112

By:

Guo, Yuanyuan;
Zhang, Li;
Li, Yang;
Chen, Qin;
Wen, Junli;
Tang, Juan;
Song, Huanzhong;
Liu, Touming;
Lv, Bingsheng;
Kang, Dexian;
Gao, Song;
Chen, Zhendong

Publication type:

Article

Response of growth, photosynthetic electron transfer, and chloroplast ultrastructure to different LED light combination in green onion (Allium fistulosum L.).

Published in:

Physiologia Plantarum, 2021, v. 172, n. 3, p. 1662, doi. 10.1111/ppl.13381

By:

Gao, Song;
Liu, Xuena;
Liu, Ying;
Cao, Bili;
Chen, Zijing;
Xu, Kun

Publication type:

Article

Adsorption and Photocatalytic Study of Phenol Using Composites of Activated Carbon Prepared from Onion Leaves (Allium fistulosum) and Metallic Oxides (ZnO and TiO2).

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 5, p. 574, doi. 10.3390/catal10050574

By:

Hernández-Barreto, Diego Felipe;
Rodriguez-Estupiñán, Jenny Paola;
Moreno-Piraján, Juan Carlos;
Sierra Ramírez, Rocío;
Giraldo, Liliana

Publication type:

Article

Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops.

Published in:

Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-34491-3

By:

Liao, Nanqiao;
Hu, Zhongyuan;
Miao, Jinshan;
Hu, Xiaodi;
Lyu, Xiaolong;
Fang, Haitian;
Zhou, Yi-Mei;
Mahmoud, Ahmed;
Deng, Guancong;
Meng, Yi-Qing;
Zhang, Kejia;
Ma, Yu-Yuan;
Xia, Yuelin;
Zhao, Meng;
Yang, Haiyang;
Zhao, Yong;
Kang, Ling;
Wang, Yiming;
Yang, Jing-Hua;
Zhou, Yan-Hong

Publication type:

Article

Effects of Drought Stress on Abscisic Acid Content and Its Related Transcripts in Allium fistulosum — A. cepa Monosomic Addition Lines.

Published in:

Genes, 2024, v. 15, n. 6, p. 754, doi. 10.3390/genes15060754

By:

Nakajima, Tetsuya;
Yaguchi, Shigenori;
Hirata, Sho;
Abdelrahman, Mostafa;
Wada, Tomomi;
Mega, Ryosuke;
Shigyo, Masayoshi

Publication type:

Article

Genome-Wide Analysis of the BAHD Family in Welsh Onion and CER2-LIKEs Involved in Wax Metabolism.

Published in:

Genes, 2023, v. 14, n. 6, p. 1286, doi. 10.3390/genes14061286

By:

Liu, Lecheng;
Xu, Huanhuan;
Zhang, Wanyue;
Xing, Jiayi;
Zhu, Mingzhao;
Zhang, Yuchen;
Wang, Yongqin

Publication type:

Article

Cytological Evaluations of Advanced Generations of Interspecific Hybrids between Allium cepa and Allium fistulosum Showing Resistance to Stemphylium vesicarium.

Published in:

Genes, 2019, v. 10, n. 3, p. 195, doi. 10.3390/genes10030195

By:

Kudryavtseva, Natalia;
Havey, Michael J.;
Black, Lowell;
Hanson, Peter;
Sokolov, Pavel;
Odintsov, Sergey;
Divashuk, Mikhail;
Khrustaleva, Ludmila

Publication type:

Article

Productivity and quality parameters of Allium fistulosum L.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2024, v. 74, n. 1, p. 1, doi. 10.1080/09064710.2024.2392506

By:

Čepulienė, Vaida;
Juškevičienė, Danguolė;
Viškelis, Jonas;
Karklelienė, Rasa

Publication type:

Article

Inactivation of internalized Salmonella Typhimurium in lettuce and green onion using ultraviolet C irradiation and chemical sanitizers.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 5, p. 1415, doi. 10.1111/jam.12154

By:

Ge, C.;
Bohrerova, Z.;
Lee, J.

Publication type:

Article

Identification of a candidate gene for the I locus determining the dominant white bulb color in onion (Allium cepa L.).

Published in:

Theoretical & Applied Genetics, 2024, v. 137, n. 6, p. 1, doi. 10.1007/s00122-024-04626-9

By:

Kim, Geonjoong;
Cho, Heejung;
Kim, Sunggil

Publication type:

Article

Direct determination of the chromosomal location of bunching onion and bulb onion markers using bunching onion-shallot monosomic additions and allotriploid-bunching onion single alien deletions.

Published in:

Theoretical & Applied Genetics, 2011, v. 122, n. 3, p. 501, doi. 10.1007/s00122-010-1464-9

By:

Tsukazaki, Hikaru;
Yamashita, Ken-ichiro;
Yaguchi, Shigenori;
Yamashita, Koichiro;
Hagihara, Takuya;
Shigyo, Masayoshi;
Kojima, Akio;
Wako, Tadayuki

Publication type:

Article

Gas Chromatography–Mass Spectrometry Metabolite Analysis Combined with Transcriptomics Reveals Genes Involved in Wax Biosynthesis in Allium fistulosum L.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 6106, doi. 10.3390/ijms25116106

By:

Xing, Jiayi;
Xu, Huanhuan;
Zhu, Mingzhao;
Zhang, Yuchen;
Bai, Mifeng;
Zhou, Xuyang;
Liu, Huiying;
Wang, Yongqin

Publication type:

Article

The Control of the Crossover Localization in Allium.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 8, p. 7066, doi. 10.3390/ijms24087066

By:

Kudryavtseva, Natalia;
Ermolaev, Aleksey;
Pivovarov, Anton;
Simanovsky, Sergey;
Odintsov, Sergey;
Khrustaleva, Ludmila

Publication type:

Article

Anti-Allergic Activity of Fucoidan Can Be Enhanced by Coexistence with Quercetin.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 20, p. 12163, doi. 10.3390/ijms232012163

By:

Mizuno, Masashi;
Fujioka, Asuka;
Bitani, Shiho;
Minato, Ken-ichiro;
Sakakibara, Hiroyuki

Publication type:

Article

H 2 S in Horticultural Plants: Endogenous Detection by an Electrochemical Sensor, Emission by a Gas Detector, and Its Correlation with L-Cysteine Desulfhydrase (LCD) Activity.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 10, p. 5648, doi. 10.3390/ijms23105648

By:

Muñoz-Vargas, María A.;
González-Gordo, Salvador;
Palma, José M.;
Corpas, Francisco J.

Publication type:

Article

Transcriptome Sequencing Analyses between the Cytoplasmic Male Sterile Line and Its Maintainer Line in Welsh Onion (Allium fistulosum L.).

Published in:

International Journal of Molecular Sciences, 2016, v. 17, n. 7, p. 1058, doi. 10.3390/ijms17071058

By:

Qianchun Liu;
Yanping Lan;
Changlong Wen;
Hong Zhao;
Jian Wang;
Yongqin Wang

Publication type:

Article

Photosynthetic characteristics and chloroplast ultrastructure of welsh onion (Allium fistulosum L.) grown under different LED wavelengths.

Published in:

BMC Plant Biology, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12870-020-2282-0

By:

Gao, Song;
Liu, Xuena;
Liu, Ying;
Cao, Bili;
Chen, Zijing;
Xu, Kun

Publication type:

Article

Secretion of acid phosphatase from extraradical hyphae of the arbuscular mycorrhizal fungus Rhizophagus clarus is regulated in response to phosphate availability.

Published in:

Mycorrhiza, 2019, v. 29, n. 6, p. 599, doi. 10.1007/s00572-019-00923-0

By:

Sato, Takumi;
Hachiya, Shihomi;
Inamura, Nozomi;
Ezawa, Tatsuhiro;
Cheng, Weiguo;
Tawaraya, Keitaro

Publication type:

Article

Chromosomal organization of centromeric Ty3/gypsy retrotransposons in Allium cepa L. and Allium fistulosum L.

Published in:

Russian Journal of Genetics, 2014, v. 50, n. 6, p. 586, doi. 10.1134/S102279541404005X

By:

Kiseleva, A.;
Kirov, I.;
Khrustaleva, L.

Publication type:

Article

GISH study of advanced generation of the interspecific hybrids between Allium cepa L. and Allium fistulosum L. with relative resistance to downy mildew.

Published in:

Russian Journal of Genetics, 2014, v. 50, n. 4, p. 387, doi. 10.1134/S1022795414040036

By:

Budylin, M.;
Kan, L.;
Romanov, V.;
Khrustaleva, L.

Publication type:

Article

RESPONSE OF ONION PLANT TO THE HUMIC ACID APPLICATION AND SPRAYING WITH LIQUID FERTILIZER ON GROWTH AND YIELD OF GREEN ONION.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 1141

By:

Mohammed, Abdulraheem S.;
Ibraheem, Fathel F. R.

Publication type:

Article

HS-SPME GC/MS Volatile profile of the onion Allium fistulosum L. variety Pereirana, cultivated in Colombia.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 1, p. 10611, doi. 10.15446/rfnam.v77n1.105955

By:

Arrubla Vélez, Juan Pablo;
Uribe Tabares, Santiago;
Patricia Durán, Norma

Publication type:

Article

Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (Allium fistulosum L.).

Published in:

Foods, 2025, v. 14, n. 2, p. 168, doi. 10.3390/foods14020168

By:

Kim, Myungheon;
Cho, Mihyun;
Im, Jaebin;
Seo, Changkyo;
Park, Changhyeon;
Im, Moo-Hyeog

Publication type:

Article

Impact of Metal-Containing Industrial Effluents on Leafy Vegetables and Associated Human Health Risk.

Published in:

Foods, 2024, v. 13, n. 21, p. 3420, doi. 10.3390/foods13213420

By:

Kravtsova, Alexandra;
Zinicovscaia, Inga;
Peshkova, Alexandra;
Nekhoroshkov, Pavel;
Cepoi, Liliana;
Chiriac, Tatiana;
Rudi, Ludmila

Publication type:

Article

Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.

Published in:

Foods, 2023, v. 12, n. 24, p. 4503, doi. 10.3390/foods12244503

By:

Kim, Seong-Hoon;
Yoon, Jung Beom;
Han, Jiwon;
Seo, Yum Am;
Kang, Byeong-Hee;
Lee, Jaesu;
Ochar, Kingsley

Publication type:

Article

Functional Perspective of Leeks: Active Components, Health Benefits and Action Mechanisms.

Published in:

Foods, 2023, v. 12, n. 17, p. 3225, doi. 10.3390/foods12173225

By:

Xie, Tiantian;
Wu, Qi;
Lu, Han;
Hu, Zuomin;
Luo, Yi;
Chu, Zhongxing;
Luo, Feijun

Publication type:

Article

Effect of Different Vegetable Oils on the Flavor of Fried Green Onion (Allium fistulosum L.) Oil.

Published in:

Foods, 2023, v. 12, n. 7, p. 1442, doi. 10.3390/foods12071442

By:

Wang, Ruifang;
Qiao, Lina;
Wang, Jing;
Wang, Junyi;
Zhang, Ning;
Chen, Haitao;
Sun, Jie;
Wang, Shuqi;
Zhang, Yu

Publication type:

Article

Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology.

Published in:

Foods, 2022, v. 11, n. 16, p. 2425, doi. 10.3390/foods11162425

By:

Medina-Jaramillo, Carolina;
Gomez-Delgado, Edward;
López-Córdoba, Alex

Publication type:

Article

Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures.

Published in:

Foods, 2022, v. 11, n. 9, p. 1335, doi. 10.3390/foods11091335

By:

Kim, Hye-Min;
Park, Min-Kyung;
Mun, Soo-Jeong;
Jung, Mun-Yhung;
Lee, Sang-Mi;
Kim, Young-Suk

Publication type:

Article

Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.

Published in:

Foods, 2022, v. 11, n. 5, p. 641, doi. 10.3390/foods11050641

By:

Medina-Jaramillo, Carolina;
Usgame-Fagua, Karen;
Franco-González, Nelson;
López-Córdoba, Alex

Publication type:

Article

Effect of Welsh Onion on Taste Components and Sensory Characteristics of Porcine Bone Soup.

Published in:

Foods, 2021, v. 10, n. 12, p. 2968, doi. 10.3390/foods10122968

By:

Liang, Li;
Zhou, Chenchen;
Zhang, Yuyu;
Sun, Baoguo

Publication type:

Article

EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 2, p. 324

By:

Mendonça, Aubrey;
Daraba, Aura;
Drummer, James;
Fei Wang

Publication type:

Article

Development of Polymorphic Genic SSR Markers by Transcriptome Sequencing in the Welsh Onion (Allium fistulosum L.).

Published in:

Applied Sciences (2076-3417), 2015, v. 5, n. 4, p. 1050, doi. 10.3390/app5041050

By:

Liuyi Yang;
Changlong Wen;
Hong Zhao;
Qianchun Liu;
Jingjing Yang;
Lecheng Liu;
Yongqin Wang

Publication type:

Article

Modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates.

Published in:

EFSA Journal, 2023, v. 21, n. 5, p. 1, doi. 10.2903/j.efsa.2023.8033

By:

Bellisai, Giulia;
Bernasconi, Giovanni;
Brancato, Alba;
Carrasco Cabrera, Luis;
Castellan, Irene;
Del Aguila, Monica;
Ferreira, Lucien;
Santonja, German Giner;
Greco, Luna;
Jarrah, Samira;
Leuschner, Renata;
Miron, Ileana;
Nave, Stefanie;
Pedersen, Ragnor;
Reich, Hermine;
Ruocco, Silvia;
Santos, Miguel;
Scarlato, Alessia Pia;
Theobald, Anne;
Tiramani, Manuela

Publication type:

Article

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

Published in:

EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5663

By:

Anastassiadou, Maria;
Brancato, Alba;
Carrasco Cabrera, Luis;
Ferreira, Lucien;
Greco, Luna;
Jarrah, Samira;
Kazocina, Aija;
Leuschner, Renata;
Magrans, Jose Oriol;
Miron, Ileana;
Pedersen, Ragnor;
Raczyk, Marianna;
Reich, Hermine;
Ruocco, Silvia;
Sacchi, Angela;
Santos, Miguel;
Stanek, Alois;
Tarazona, Jose;
Theobald, Anne;
Verani, Alessia

Publication type:

Article

Modification of the existing maximum residue level for ametoctradin in spring onions.

Published in:: EFSA Journal, 2016, v. 14, n. 4, p. n/a, doi. 10.2903/j.efsa.2016.4448
Publication type:: Article

Modification of the existing maximum residue level (MRL) for bromoxynil in chives.

Published in:: EFSA Journal, 2015, v. 13, n. 11, p. 4311, doi. 10.2903/j.efsa.2015.4311
Publication type:: Article

Reasoned opinion on the modification of the existing MRLs for propamocarb in spring onions and Chinese cabbage.

Published in:: EFSA Journal, 2014, v. 12, n. 8, p. n/a, doi. 10.2903/j.efsa.2014.3811
Publication type:: Article