Works matching AU Hu, Yaqin

Results: 80

Comprehensive insights into the occurrence characteristics of dissolved organic matter and its indication for heavy metals in drinking water sources.

Published in:

Environmental Pollutants & Bioavailability, 2024, v. 36, n. 1, p. 1, doi. 10.1080/26395940.2024.2367429

By:

Zhu, Chao;
Wu, Ke;
Xu, Dongmei;
Tang, Xiaofei;
Hu, Yaqin;
Zhang, Min;
Hassan, Md Tanbir;
Chen, Yihan

Publication type:

Article

Research on multi-UAVs route planning method based on improved bat optimization algorithm.

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2183803

By:

Yongcheng Wang;
Yaqin Hu;
Guohui Zhang;
Chenxiao Cai

Publication type:

Article

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage.

Published in:

Scientific Reports, 2018, v. 8, n. 1, p. 1, doi. 10.1038/s41598-018-33880-3

By:

Luan, Lanlan;
Sun, Yeshun;
Chen, Shiguo;
Wu, Chunhua;
Hu, Yaqin

Publication type:

Article

LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei : Mechanism Exploration Using a Proteomics Approach.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.892788

By:

Li, Yuan;
Qian, Yilin;
Lou, Xiaowei;
Hu, Zhiheng;
Hu, Yaqin;
Zeng, Mingyong;
Liu, Zunying

Publication type:

Article

Bacterial spore inactivation induced by cold plasma.

Published in:

2019

By:

Liao, Xinyu;
Muhammad, Aliyu Idris;
Chen, Shiguo;
Hu, Yaqin;
Ye, Xingqian;
Liu, Donghong;
Ding, Tian

Publication type:

journal article

Distribution of cathepsins B, H, L, and trypsin-like proteases in natural actomyosin from washed meat of various fishes.

Published in:

Fisheries Science, 2008, v. 74, n. 3, p. 693, doi. 10.1111/j.1444-2906.2008.01577.x

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

Effect of meat-bleaching and dilution-precipitation procedures on the removal of cathepsin L-like contained in the actomyosin of various fish species.

Published in:

Fisheries Science, 2008, v. 74, n. 3, p. 696, doi. 10.1111/j.1444-2906.2008.01578.x

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

The Effects of Cortical Reorganization and Applications of Functional Near-Infrared Spectroscopy in Deaf People and Cochlear Implant Users.

Published in:

Brain Sciences (2076-3425), 2022, v. 12, n. 9, p. 1150, doi. 10.3390/brainsci12091150

By:

Zhou, Xiaoqing;
Feng, Menglong;
Hu, Yaqin;
Zhang, Chanyuan;
Zhang, Qingling;
Luo, Xiaoqin;
Yuan, Wei

Publication type:

Article

Lactic acid bacteria and Staphylococcus carnosus fermentation as a means for eliminating 4‐alkyl branched odour fatty acids of mutton jerky and its effect on other quality characteristics.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6843, doi. 10.1111/ijfs.16024

By:

Zhou, Jiaying;
Ying, Yubin;
Peng, Jianbin;
Su, Ping;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

Effects of frozen storage temperature on the quality and oxidative stability of bigeye tuna flesh after light salting.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3069, doi. 10.1111/ijfs.15636

By:

Jiang, Qingqing;
Du, Yufan;
Nakazawa, Naho;
Hu, Yaqin;
Shi, Wenzheng;
Wang, Xichang;
Osako, Kazufumi;
Okazaki, Emiko

Publication type:

Article

Fractionation and purification of antioxidant peptides from abalone viscera by a combination of Sephadex G‐15 and Toyopearl HW‐40F chromatography.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 2, p. 1218, doi. 10.1111/ijfs.15504

By:

Hu, Yaqin;
Yang, Jiahong;
He, Chuanbo;
Wei, Haocheng;
Wu, Guohong;
Xiong, Hejian;
Ma, Ying

Publication type:

Article

A review on 3D printable food materials: types and development trends.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 1, p. 164, doi. 10.1111/ijfs.15391

By:

Li, Gaoshang;
Hu, Lingping;
Liu, Jialin;
Huang, Jiayin;
Yuan, Chunhong;
Takaki, Koichi;
Hu, Yaqin

Publication type:

Article

SLC1A5 enhances malignant phenotypes through modulating ferroptosis status and immune microenvironment in glioma.

Published in:

Cell Death & Disease, 2022, v. 13, n. 12, p. 1, doi. 10.1038/s41419-022-05526-w

By:

Han, Liying;
Zhou, Jinpeng;
Li, Leiyang;
Wu, Xun;
Shi, Yingwu;
Cui, Wenxing;
Zhang, Shenghao;
Hu, Qing;
Wang, Jin;
Bai, Hao;
Liu, Haixiao;
Guo, Chengxuan;
Cao, Haiyan;
Chao, Min;
Hu, Yaqin;
Mou, Yueyang;
Jiao, Yang;
Feng, Dayun;
Wang, Liang;
Qu, Yan

Publication type:

Article

Positive Relationship between Serum Low-Density Lipoprotein Cholesterol Levels and Visceral Fat in a Chinese Nondiabetic Population.

Published in:

PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112715

By:

Luo, Yuqi;
Ma, Xiaojing;
Shen, Yun;
Hao, Yaping;
Hu, Yaqin;
Xiao, Yunfeng;
Bao, Yuqian;
Jia, Weiping

Publication type:

Article

Effects of wheat‐legume cultures on the fermentation quality and protein degradation of silage.

Published in:

Grassland Science, 2022, v. 68, n. 1, p. 13, doi. 10.1111/grs.12329

By:

Xu, Liuxing;
Hu, Yaqin;
Li, Xinqin;
Yin, Xiang;
Tang, Guojian;
Zhang, Jianguo

Publication type:

Article

An Oxidative Stress Nano‐Amplifier for Improved Tumor Elimination and Combined Immunotherapy.

Published in:

Advanced Healthcare Materials, 2024, v. 13, n. 31, p. 1, doi. 10.1002/adhm.202402349

By:

Zhang, Wei;
Ran, Yijun;
Yang, Mi;
Hu, Yaqin;
Wang, Zhigang;
Cao, Yang;
Ran, Haitao

Publication type:

Article

A novel targeted multifunctional nanoplatform for visual chemo-hyperthermia synergy therapy on metastatic lymph nodes via lymphatic delivery.

Published in:

Journal of Nanobiotechnology, 2021, v. 19, n. 1, p. 1, doi. 10.1186/s12951-021-01186-8

By:

Liu, Weiwei;
Ye, Xiaoping;
He, Lingyun;
Cheng, Juan;
Luo, Wenpei;
Zheng, Min;
Hu, Yaqin;
Zhang, Wei;
Cao, Yang;
Ran, Haitao;
Yang, Lu

Publication type:

Article

Glioma angiogenesis is boosted by ELK3 activating the HIF-1α/VEGF-A signaling axis.

Published in:

BMC Cancer, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12885-023-11069-w

By:

Yueyang, Mou;
Yaqin, Hu;
Guolian, Xue;
Wenjian, Zhao;
Yang, Jiao;
Chen, Li;
Haiyan, Cao;
Min, Chao;
Jianping, Deng;
Penggao, Dai;
Hongli, Zhu;
Liang, Wang

Publication type:

Article

Editorial: Transdisciplinary communication for sustainable food systems.

Published in:

2025

By:

Watabe, Shugo;
Hu, Yaqin;
Maeda, Hayato;
Yuan, Chunhong

Publication type:

Editorial

Antioxidant and antibacterial properties of coating with chitosan–citrus essential oil and effect on the quality of Pacific mackerel during chilled storage.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 3, p. 1131, doi. 10.1002/fsn3.958

By:

Li, Yuan;
Wu, Chunhua;
Wu, Tiantian;
Yuan, Chunhong;
Hu, Yaqin

Publication type:

Article

Gender Differences Between the Phenotype of Short Stature and the Risk of Diabetes Mellitus in Chinese Adults: A Population-Based Cohort Study.

Published in:

Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.869225

By:

Song, Wei;
Hu, Yaqin;
Yuan, Jiao;
Wei, Ying;
Cheng, Zongyou;
Liu, Jingdong;
Xu, Jixiong;
Wang, Xiaoyu

Publication type:

Article

The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing.

Published in:

CyTA: Journal of Food, 2021, v. 19, n. 1, p. 33, doi. 10.1080/19476337.2020.1850531

By:

Yang, Shuibing;
Hu, Yaqin;
Takaki, Koichi;
Yuan, Chunhong;
Yu, Haixia

Publication type:

Article

Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye ( Priacanthus macracanthus) surimi gel paste.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 370, doi. 10.1002/jsfa.3819

By:

Hu, Yaqin;
Morioka, Katsuji;
Itoh, Yoshiaki

Publication type:

Article

SOCIAL WORK INTERVENTION FOR ANXIETY AND DEPRESSION AMONG MEDICAL WORKERS DURING THE COVID-19 PANDEMIC: "INTERNET PLUS MUSIC THERAPY".

Published in:

Psychiatria Danubina, 2021, v. 33, n. 4, p. 634, doi. 10.24869/psyd.2021.634

By:

Yaqin Hu

Publication type:

Article

Effect of Chitosan Gallate Coating on the Quality Maintenance of Refrigerated (4 °C) Silver Pomfret ( Pampus argentus).

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 11, p. 1835, doi. 10.1007/s11947-016-1771-5

By:

Wu, Chunhua;
Fu, Shalu;
Xiang, Yingchun;
Yuan, Chunhong;
Hu, Yaqin;
Chen, Shiguo;
Liu, Donghong;
Ye, Xingqian

Publication type:

Article

Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 675, doi. 10.1007/s11947-015-1659-9

By:

Wu, Chunhua;
Li, Yuan;
Wang, Liping;
Hu, Yaqin;
Chen, Jianchu;
Liu, Donghong;
Ye, Xingqian

Publication type:

Article

Thermochromic Photonic Crystal Microspheres with Uniform Color Display and Wide Coloration Range.

Published in:

Macromolecular Rapid Communications, 2023, v. 44, n. 5, p. 1, doi. 10.1002/marc.202200800

By:

Jia, Zhihan;
Xie, Rui;
Hu, Yaqin;
Ju, Xiaojie;
Wang, Wei;
Liu, Zhuang;
Chu, Liangyin

Publication type:

Article

Analysis of risk factors for multiple primary oral squamous cell carcinoma: a cohort study.

Published in:

Clinical Oral Investigations, 2020, v. 24, n. 9, p. 3147, doi. 10.1007/s00784-019-03189-0

By:

Lin, Xiaoyu;
Wu, Xiaoshan;
Gomaa, Aly;
Chen, Jie;
Wu, Limeng;
Xie, Xiaoyue;
Hu, Yaqin;
Jiang, Canhua

Publication type:

Article

Effects of pH and NaCl on the Spatial Structure and Conformation of Myofibrillar Proteins and the Emulsion Gel System—Insights from Computational Molecular Dynamics on Myosin of Golden Pompano.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 270, doi. 10.3390/gels9040270

By:

Xue, Changfeng;
Pei, Zhisheng;
Wen, Pan;
Chin, Yaoxian;
Hu, Yaqin

Publication type:

Article

Comprehensive Transcriptomic Profiling of m6A Modification in Age-Related Hearing Loss.

Published in:

Biomolecules (2218-273X), 2023, v. 13, n. 10, p. 1537, doi. 10.3390/biom13101537

By:

Feng, Menglong;
Zhou, Xiaoqing;
Hu, Yaqin;
Zhang, Juhong;
Yang, Ting;
Chen, Zhiji;
Yuan, Wei

Publication type:

Article

Integrative analysis of transcriptome and proteome profiles in primary and recurrent glioblastoma.

Published in:

Proteomics - Clinical Applications, 2024, v. 18, n. 3, p. 1, doi. 10.1002/prca.202200085

By:

Zhang, Jiajie;
Wang, Guowei;
Yan, Bo;
Yang, Ge;
Yang, Qianqian;
Hu, Yaqin;
Guo, Jiuru;
Zhao, Ningning;
Wang, Liang;
Wang, Huijuan

Publication type:

Article

Estimating CO 2 Emissions from Large Scale Coal-Fired Power Plants Using OCO-2 Observations and Emission Inventories.

Published in:

Atmosphere, 2021, v. 12, n. 7, p. 811, doi. 10.3390/atmos12070811

By:

Hu, Yaqin;
Shi, Yusheng

Publication type:

Article

MiR-204-5p regulates SIRT1 to promote the endoplasmic reticulum stress-induced apoptosis of inner ear cells in C57BL/6 mice with hearing loss.

Published in:

PLoS ONE, 2024, v. 19, n. 11, p. 1, doi. 10.1371/journal.pone.0309892

By:

Hu, Yaqin;
Luo, Xiaoqin;
Chen, Hongjiang;
Ke, Jing;
Feng, Menglong;
Yuan, Wei

Publication type:

Article

Isolation and Structural Characterization of a Novel Antioxidant Mannoglucan from a Marine Bubble Snail, Bullacta exarata (Philippi).

Published in:

Marine Drugs, 2013, v. 11, n. 11, p. 4464, doi. 10.3390/md11114464

By:

Donghong Liu;
Ningbo Liao;
Xingqian Ye;
Yaqin Hu;
Dan Wu;
Xin Guo;
Jianjun Zhong;
Jianyong Wu;
Shiguo Chen

Publication type:

Article

Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model.

Published in:

Journal of Food Biochemistry, 2022, v. 46, n. 4, p. 1, doi. 10.1111/jfbc.13853

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Lingping;
Yuan, Chunhong;
Ying, Xiaoguo;
Hu, Yaqin

Publication type:

Article

EFFECT OF COOKING STYLES ON THE LIPID OXIDATION AND FATTY ACID COMPOSITION OF GRASS CARP ( CTENOPHARYNYODON IDELLUS) FILLET.

Published in:

Journal of Food Biochemistry, 2013, v. 37, n. 2, p. 212, doi. 10.1111/j.1745-4514.2011.00626.x

By:

ZHANG, JINJIE;
WU, DAN;
LIU, DONGHONG;
FANG, ZHONGXIANG;
CHEN, JIANCHU;
HU, YAQIN;
YE, XINGQIAN

Publication type:

Article

ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 143, doi. 10.1111/j.1745-4514.2008.00173.x

By:

Yaqin Hu;
Morioka, Katsuji;
Yoshiaki Itoh

Publication type:

Article

Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac044

By:

Hu, Zhiheng;
Chin, Yaoxian;
Huang, Jiayin;
Zhou, Jiaying;
Li, Gaoshang;
Hu, Yaqin;
Yuan, Chunhong;
Chen, Jianchu

Publication type:

Article

Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034

By:

(应宇斌), Yubin Ying;
(向迎春), Yingchun Xiang;
(刘佳琳), Jialin Liu;
(陈欣), Xin Chen;
(胡玲萍), Lingping Hu;
Li, Yujin;
(胡亚芹), Yaqin Hu

Publication type:

Article

Dynamic DNA Assemblies in Biomedical Applications.

Published in:

Advanced Science, 2020, v. 7, n. 14, p. 1, doi. 10.1002/advs.202000557

By:

Hu, Yaqin;
Wang, Ying;
Yan, Jianhua;
Wen, Nachuan;
Xiong, Hongjie;
Cai, Shundong;
He, Qunye;
Peng, Dongming;
Liu, Zhenbao;
Liu, Yanfei

Publication type:

Article

Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus).

Published in:

International Journal of Food Properties, 2020, v. 23, n. 1, p. 282, doi. 10.1080/10942912.2020.1722161

By:

Yuan Li;
Haixia Yu;
Yong Cai;
Chunhong Yuan;
Shiguo Chen;
Tian Ding;
Donghong Liu;
Yaqin Hu

Publication type:

Article

Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze-thaw cycles.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 2328, doi. 10.1080/10942912.2018.1517780

By:

Luan, Lanlan;
Sun, Yeshun;
Yuan, Chunhong;
Ishimura, Gakushi;
Chen, Shiguo;
Hu, Yaqin

Publication type:

Article

Structure of northern snakehead (Channa argus) meat: Effects of freezing method and frozen storage.

Published in:

International Journal of Food Properties, 2018, v. 21, n. 1, p. 1166, doi. 10.1080/10942912.2018.1437631

By:

Jiang, Qingqing;
Okazaki, Emiko;
Zheng, Jiawen;
Que, Tingting;
Chen, Shiguo;
Hu, Yaqin

Publication type:

Article

Protein denaturation and oxidation in chilled hairtail (<italic>Trichiutus haumela</italic>) as affected by electrolyzed oxidizing water and chitosan treatment.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S2696, doi. 10.1080/10942912.2017.1397693

By:

Luan, Lanlan;
Wu, Chunhua;
Wang, Liping;
Li, Yuan;
Ishimura, Gakushi;
Yuan, Chunhong;
Ding, Tian;
Hu, Yaqin

Publication type:

Article

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela).

Published in:

International Journal of Food Properties, 2017, v. 20, p. S992, doi. 10.1080/10942912.2017.1325903

By:

Lanlan Luan;
Shalu Fu;
Chunhong Yuan;
Ishimura, Gakushi;
Shiguo Chen;
Jianchu Chen;
Yaqin Hu

Publication type:

Article

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail ( Trichiurus haumela ).

Published in:

International Journal of Food Properties, 2017, v. 20, p. S992, doi. 10.1080/10942912.2017.1325903

By:

Luan, Lanlan;
Fu, Shalu;
Yuan, Chunhong;
Ishimura, Gakushi;
Chen, Shiguo;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

Accounting Information Completeness and Firm Default Risk.

Published in:

Quarterly Journal of Finance, 2023, v. 13, n. 1, p. 1, doi. 10.1142/S2010139223500027

By:

Hu, Yaqin;
Zhao, Xiaofei

Publication type:

Article

Serum vitamin D levels are inversely related with non-alcoholic fatty liver disease independent of visceral obesity in Chinese postmenopausal women.

Published in:

Clinical & Experimental Pharmacology & Physiology, 2015, v. 42, n. 2, p. 139, doi. 10.1111/1440-1681.12334

By:

Lu, Zhigang;
Pan, Xiaoping;
Hu, Yaqin;
Hao, Yaping;
Luo, Yuqi;
Hu, Xiang;
Ma, Xiaojing;
Bao, Yuqian;
Jia, Weiping

Publication type:

Article

Preservation mechanism of liquid nitrogen freezing on crayfish (Procambarus clarkia): Study on the modification effects in biochemical and structural properties.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17116

By:

Huang, Jiayin;
Hu, Zhiheng;
Li, Gaoshang;
Xiang, Yingchun;
Chen, Jianchu;
Hu, Yaqin

Publication type:

Article

Fresh keeping mechanism of Fenneropenaeus chinensis by ultrasound‐assisted immersion freezing: Effects on microstructure and quality changes.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16816

By:

Hu, Zhiheng;
Chin, Yaoxian;
Huang, Jiangyin;
Zhou, Jiaying;
Li, Gaoshang;
Pei, Zhisheng;
Shang, Wenhui;
Hu, Yaqin;
Yuan, Chunhong;
Chen, Jianchu

Publication type:

Article