Works matching AU Pellegrini, Nicoletta
Results: 77
Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2677, doi. 10.1007/s00217-021-03790-2
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- Article
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
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- 2018
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- Publication type:
- journal article
Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220549
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- Article
Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2435, doi. 10.1002/jsfa.3350
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- Article
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682
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- Article
Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market.
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- Foods, 2025, v. 14, n. 3, p. 394, doi. 10.3390/foods14030394
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- Article
Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.
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- Foods, 2024, v. 13, n. 22, p. 3535, doi. 10.3390/foods13223535
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- Article
Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns.
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- Microbiome, 2016, v. 4, p. 1, doi. 10.1186/s40168-016-0202-1
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- Article
Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.
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- Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088
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- Article
Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network.
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- Nutrition & Cancer, 2006, v. 56, n. 2, p. 232, doi. 10.1207/s15327914nc5602_15
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- Article
An overview of the Italian market for 2015: cooking quality and nutritional value of gluten‐free pasta.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 780, doi. 10.1111/ijfs.13995
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- Article
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142995
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- Publication type:
- Article
Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3173, doi. 10.3390/ijerph18063173
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- Article
Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00300
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- Publication type:
- Article
The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.
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- European Journal of Nutrition, 2025, v. 64, n. 1, p. 1, doi. 10.1007/s00394-024-03517-5
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- Publication type:
- Article
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.
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- European Journal of Nutrition, 2021, v. 60, n. 5, p. 2449, doi. 10.1007/s00394-020-02426-7
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- Publication type:
- Article
Glycaemic index of some commercial gluten-free foods.
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- European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z
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- Article
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 797, doi. 10.1111/1541-4337.12288
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- Publication type:
- Article
Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3076, doi. 10.1007/s11947-012-0973-8
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- Publication type:
- Article
Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing.
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- Bio-Based & Applied Economics, 2024, v. 13, n. 3, p. 301, doi. 10.36253/bae-15456
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- Publication type:
- Article
Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release.
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- Frontiers in Immunology, 2020, v. 11, p. 1, doi. 10.3389/fimmu.2020.00748
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- Article
Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
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- Toxins, 2017, v. 9, n. 1, p. 11, doi. 10.3390/toxins9010011
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- Publication type:
- Article
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 21428, doi. 10.3390/ijms160921428
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- Publication type:
- Article
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds.
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- Molecules, 2012, v. 17, n. 9, p. 10306, doi. 10.3390/molecules170910306
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- Publication type:
- Article
Effects of Different Maturity Stages on Antioxidant Content of Ivorian Gnagnan (Solanum indicum L.) Berries.
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- Molecules, 2010, v. 15, n. 10, p. 7125, doi. 10.3390/molecules15107125
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- Publication type:
- Article
Current and emerging trends in cereal snack bars: implications for new product development.
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- International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 5, p. 610, doi. 10.1080/09637486.2022.2042211
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- Publication type:
- Article
Potential prebiotic effect of a long-chain dextran produced by : an evaluation.
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- 2020
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- Publication type:
- journal article
Effect of sprouting on nutritional quality of pulses.
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- 2019
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- Publication type:
- journal article
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
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- International Journal of Food Sciences & Nutrition, 2017, v. 68, n. 6, p. 643, doi. 10.1080/09637486.2016.1278431
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- Publication type:
- Article
Knowledge about dietary fibre: a fibre study framework.
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- 2016
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- Publication type:
- journal article
Development of an in vitro digestive model for studying the peptide profile of breast milk.
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- International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 409, doi. 10.3109/09637486.2015.1042846
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- Publication type:
- Article
Evaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children.
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- International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 112, doi. 10.3109/09637486.2013.836740
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- Publication type:
- Article
Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.
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- International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 1, p. 23, doi. 10.3109/09637486.2011.593504
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- Publication type:
- Article
Effect of domestic cooking methods on the total antioxidant capacity of vegetables.
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- International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 12, doi. 10.1080/09637480802175212
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- Publication type:
- Article
The Nutritional Quality of Organic and Conventional Food Products Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2020, v. 12, n. 5, p. 1273, doi. 10.3390/nu12051273
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- Publication type:
- Article
A Critical Review on the Role of Food and Nutrition in the Energy Balance.
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- Nutrients, 2020, v. 12, n. 4, p. 1161, doi. 10.3390/nu12041161
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- Publication type:
- Article
The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.
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- Nutrients, 2019, v. 11, n. 12, p. 2993, doi. 10.3390/nu11122993
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- Publication type:
- Article
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Nutrients, 2019, v. 11, n. 11, p. 2827, doi. 10.3390/nu11112827
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- Publication type:
- Article
Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet.
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- Nutrients, 2019, v. 11, n. 9, p. 2220, doi. 10.3390/nu11092220
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- Publication type:
- Article
A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet.
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- Nutrients, 2018, v. 10, n. 11, p. 1769, doi. 10.3390/nu10111769
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- Publication type:
- Article
In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread.
- Published in:
- Nutrients, 2016, v. 8, n. 1, p. 42, doi. 10.3390/nu8010042
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- Publication type:
- Article
Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts' Criteria.
- Published in:
- 2015
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- Publication type:
- Journal Article
Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.
- Published in:
- NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00230-1
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- Publication type:
- Article
Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225
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- Publication type:
- Article
Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.
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- Foods, 2021, v. 10, n. 2, p. 318, doi. 10.3390/foods10020318
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- Publication type:
- Article
Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905
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- Publication type:
- Article
Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682
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- Publication type:
- Article
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2534, doi. 10.1002/jsfa.10880
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- Publication type:
- Article
Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5064, doi. 10.1002/jsfa.9550
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- Publication type:
- Article
An integrated look at the effect of structure on nutrient bioavailability in plant foods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 493, doi. 10.1002/jsfa.9298
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- Publication type:
- Article