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Ethnomedical Potentials, Phytochemicals, and Medicinal Profile of Alpinia galanga L.: A Comprehensive Review.
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- BIO Integration, 2024, v. 5, n. 1, p. 1, doi. 10.15212/bioi-2024-0032
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- Article
Effect of Mn x O y Nanoparticles Stabilized with Methionine on Germination of Barley Seeds (Hordeum vulgare L.).
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- Nanomaterials (2079-4991), 2023, v. 13, n. 9, p. 1577, doi. 10.3390/nano13091577
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- Article
New Nanostructured Carbon Coating Inhibits Bacterial Growth, but Does Not Influence on Animal Cells.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 11, p. 2130, doi. 10.3390/nano10112130
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Bacteriostatic and Cytotoxic Properties of Composite Material Based on ZnO Nanoparticles in PLGA Obtained by Low Temperature Method.
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- Polymers (20734360), 2022, v. 14, n. 1, p. 49, doi. 10.3390/polym14010049
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- Article
Natural Bioactive Compounds Targeting Epigenetic Pathways in Cancer: A Review on Alkaloids, Terpenoids, Quinones, and Isothiocyanates.
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- Nutrients, 2021, v. 13, n. 11, p. 3714, doi. 10.3390/nu13113714
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Heavy Metal Contamination of Natural Foods Is a Serious Health Issue: A Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 161, doi. 10.3390/su14010161
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- Article
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.
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- Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317
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Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 56, doi. 10.3390/fermentation8020056
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Investigation of Microbial Hydrolysis of Hen Combs with Bacterial Concentrates.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 56, doi. 10.3390/fermentation8020056
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- Article
Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing.
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- Photonics, 2021, v. 8, n. 11, p. 498, doi. 10.3390/photonics8110498
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- Article
Bioactive Components and Health Potential of Endophytic Micro-Fungal Diversity in Medicinal Plants.
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- Antibiotics (2079-6382), 2022, v. 11, n. 11, p. 1533, doi. 10.3390/antibiotics11111533
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- Article
Do Iron Oxide Nanoparticles Have Significant Antibacterial Properties?
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- Antibiotics (2079-6382), 2021, v. 10, n. 7, p. 884, doi. 10.3390/antibiotics10070884
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- Article
Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment.
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- Agrivita: Journal of Agricultural Science, 2021, v. 43, n. 3, p. 569, doi. 10.17503/agrivita.v43i3.2925
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- Article
Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 635, doi. 10.5219/1892
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- Article
Food safety and food security through predictive microbiology tools: a short review.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 324, doi. 10.5219/1854
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- Article
Development of active and biodegradable film of ternary-based for food application.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 148, doi. 10.5219/1853
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- Article
The effect of technological parameters on functional, technological and physicochemical indicators of horse meat minces with added chicken combs.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 545, doi. 10.5219/1786
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- Article
EFFECT OF GERMINATED WHEAT (TRITICUM AESTIVUM) ON CHEMICAL, AMINO ACID AND ORGANOLEPTIC PROPERTIES OF MEAT PATE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 580, doi. 10.5219/1273
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- Article
Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products.
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- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 6, p. 3604, doi. 10.1007/s12010-023-04680-x
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- Article
Anti-Inflammatory Effects of the Herbal Combination Sambiloto-Ginger-Turmeric (SIJAKUN).
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- Journal of Medicinal & Chemical Sciences, 2024, v. 7, n. 4, p. 637, doi. 10.26655/JMCHEMSCI.2024.4.8
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Anaerobic Digestion of Lignocellulose Components: Challenges and Novel Approaches.
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- Energies (19961073), 2022, v. 15, n. 22, p. 8413, doi. 10.3390/en15228413
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- Article
Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds.
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- Food Analytical Methods, 2023, v. 16, n. 3, p. 525, doi. 10.1007/s12161-022-02437-6
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Allergen30: Detecting Food Items with Possible Allergens Using Deep Learning-Based Computer Vision.
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- Food Analytical Methods, 2022, v. 15, n. 11, p. 3045, doi. 10.1007/s12161-022-02353-9
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Quality Assessment of Tindora (Coccinia indica) Using Poincare Plot and Cartesian Quadrant Analysis.
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- Food Analytical Methods, 2022, v. 15, n. 9, p. 2357, doi. 10.1007/s12161-022-02287-2
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- Article
Expert Knowledge-Based System for Shelf-Life Analysis of Dairy Cheese Ball (Rasgulla).
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- Food Analytical Methods, 2022, v. 15, n. 7, p. 1945, doi. 10.1007/s12161-022-02261-y
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- Article
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms.
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- Food Analytical Methods, 2022, v. 15, n. 6, p. 1663, doi. 10.1007/s12161-022-02241-2
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- Article
Comparative Analysis of Statistical and Supervised Learning Models for Freshness Assessment of Oyster Mushrooms.
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- Food Analytical Methods, 2022, v. 15, n. 4, p. 917, doi. 10.1007/s12161-021-02161-7
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- Article
The Fuzzy Cognitive Map–Based Shelf-life Modelling for Food Storage.
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- Food Analytical Methods, 2022, v. 15, n. 3, p. 579, doi. 10.1007/s12161-021-02147-5
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- Article
Immobilized enzymes as potent antibiofilm agent.
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- Biotechnology Progress, 2022, v. 38, n. 5, p. 1, doi. 10.1002/btpr.3281
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- Article
Functional and physical properties of oil-in-water emulsion based on sodium caseinate, beef rumen and sunflower oil and its effect on nutritional quality of forcemeat.
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- Journal of Dispersion Science & Technology, 2023, v. 44, n. 3, p. 429, doi. 10.1080/01932691.2021.1950008
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- Article
Effect of Normosil Probiotic Supplementation on the Growth Performance and Blood Parameters of Broiler Chickens.
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- Indian Journal of Pharmaceutical Education & Research, 2020, v. 54, n. 4, p. 1046, doi. 10.5530/ijper.54.4.199
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- Article
Physical Modeling of the Process of Centrifugation of Crushed Bovine Bones to Separate Animal Fat and Meat–Bone Slurry.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11808, doi. 10.3390/app132111808
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High-Performance Microcomputing Tomography of Chick Embryo in the Early Stages of Embryogenesis.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 10642, doi. 10.3390/app131910642
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- Article
Application of Electrolyzed Water in the Food Industry: A Review.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136639
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- Article
A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 4, p. 2004, doi. 10.3390/app12042004
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- Article
Novel Techniques for Microbiological Safety in Meat and Fish Industries.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 319, doi. 10.3390/app12010319
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- Article
Yttrium Oxide Nanoparticle Synthesis: An Overview of Methods of Preparation and Biomedical Applications.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2172, doi. 10.3390/app11052172
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- Article
IDENTIFICATION OF ANTIBACTERIAL AGENTS AGAINST KLEBSIELLA PNEUMONIAE TARGETING THE CTXM-15 PROTEIN USING INTEGRATED STRUCTURE MODEL-BASED VIRTUAL SCREENING METHODS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11876
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- Article
THE IMPACT OF HONEYBEE GUT BACTERIA ON THE SURVIVAL OF HONEYBEES EXPOSED TO INSECTICIDES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 2, p. 1, doi. 10.55251/jmbfs.11870
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- Article
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
DETERMINATION Of ANTIOXIDANTS In HERBAL SUPPLEMENTS By HPLC and X-RAY ELECTROMAGNETIC FIELD DETECTOR In A SCANNING ELECTRON MICROSCOPE SYSTEM.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10248
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- Article
CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2022, v. 11, n. 6, p. 1, doi. 10.55251/jmbfs.5839
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- Article
INFLUENCE OF PRO-VITAMIN -A- CASSAVA FLOUR AND CASHEW NUT FLOUR SUPPLEMENTATIONS ON PHYSICO-CHEMICAL PROPERTIES OF WHEAT BASED BREAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 11, n. 1, p. 1, doi. 10.15414/jmbfs.4843
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- Article
UTILIZATION OF MICROWAVE ASSISTED EXTRACTS OBTAINED FROM VARIOUS PARTS (WHOLE FRUIT, SEEDS, LEAVES AND ROOTS) OF CITRULLUS COLOCYNTHIS AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 541, doi. 10.15414/jmbfs.2021.10.4.541-545
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- Article
UTILIZATION OF MICROWAVE ASSISTED BLACK CUMIN SEED EXTRACT AS HYPOCHOLESTEROLEMIC AGENT IN ALBINO RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 536, doi. 10.15414/jmbfs.2021.10.4.536-540
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- Article
HYPOCHOLESTEROLEMIC EFFECT OF MICROWAVE ASSISTED DEFATTED FLAXSEED EXTRACT IN EXPERIMENTAL RATS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 3, p. 493, doi. 10.15414/jmbfs.2020.10.3.493-499
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- Article
FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED AND NON-FERMENTED SOY MILK WITH REFERENCE TO NUTRITIONAL ATTRIBUTES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 145, doi. 10.15414/jmbfs.2020.10.1.145-149
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- Article
SAFETY ASSESSMENT OF MILK AND INDIGENOUS MILK PRODUCTS FROM DIFFERENT AREAS OF FAISALABAD.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 6, p. 1197, doi. 10.15414/jmbfs.2020.9.6.1197-1203
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- Article
Inhibitory Potential of Chromene Derivatives on Structural and Non-Structural Proteins of Dengue Virus.
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- Viruses (1999-4915), 2022, v. 14, n. 12, p. 2656, doi. 10.3390/v14122656
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- Article
Laser Ablation-Generated Crystalline Selenium Nanoparticles Prevent Damage of DNA and Proteins Induced by Reactive Oxygen Species and Protect Mice against Injuries Caused by Radiation-Induced Oxidative Stress.
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- Materials (1996-1944), 2023, v. 16, n. 14, p. 5164, doi. 10.3390/ma16145164
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- Article