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Contribution of Human Herpesvirus 8 and Herpes Simplex Type 2 to Progression of Carotid Intima-Media Thickness in People Living With HIV.
- Published in:
- Open Forum Infectious Diseases, 2019, v. 6, n. 2, p. N.PAG, doi. 10.1093/ofid/ofz041
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- Article
Long-term elevated air [CO<sub>2</sub>] strengthens photosynthetic functioning and mitigates the impact of supra-optimal temperatures in tropical Coffea arabica and C. canephora species.
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- Global Change Biology, 2016, v. 22, n. 1, p. 415, doi. 10.1111/gcb.13088
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- Article
Sequential zinc and iron biofortification of bread-wheat grains: from controlled to uncontrolled environments.
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- Crop & Pasture Science, 2015, v. 66, n. 11, p. 1097, doi. 10.1071/CP14270
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- Article
Overexpression of Water-Responsive Genes Promoted by Elevated CO 2 Reduces ROS and Enhances Drought Tolerance in Coffea Species.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3210, doi. 10.3390/ijms24043210
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- Article
Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO 2 ].
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- International Journal of Molecular Sciences, 2020, v. 21, n. 23, p. 9211, doi. 10.3390/ijms21239211
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- Article
Mineral Monitorization in Different Tissues of Solanum tuberosum L. during Calcium Biofortification Process.
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- Horticulturae, 2022, v. 8, n. 11, p. 1020, doi. 10.3390/horticulturae8111020
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- Article
Primary Metabolite Profile Changes in Coffea spp. Promoted by Single and Combined Exposure to Drought and Elevated CO 2 Concentration.
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- Metabolites (2218-1989), 2021, v. 11, n. 7, p. 427, doi. 10.3390/metabo11070427
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Resilient and Sensitive Key Points of the Photosynthetic Machinery of Coffea spp. to the Single and Superimposed Exposure to Severe Drought and Heat Stresses.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.01049
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- Article
Calcium Biofortification of Rocha Pear Fruits: Implications on Mineral Elements, Sugars and Fatty Acids Accumulation in Tissues.
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- Sci, 2022, v. 4, n. 4, p. 35, doi. 10.3390/sci4040035
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- Article
Sustained Photosynthetic Performance of <i>Coffea</i> spp. under Long-Term Enhanced [CO<sub>2</sub>].
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- PLoS ONE, 2013, v. 8, n. 12, p. 1, doi. 10.1371/journal.pone.0082712
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- Article
Identification of chemical clusters discriminators of the roast degree in Arabica and Robusta coffee beans.
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- European Food Research & Technology, 2011, v. 233, n. 2, p. 303, doi. 10.1007/s00217-011-1518-5
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- Article
Measuring the Influence of Key Management Decisions on the Nitrogen Nutritional Status of Annual Ryegrass-Based Forage Crops.
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- Agronomy, 2024, v. 14, n. 8, p. 1817, doi. 10.3390/agronomy14081817
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- Article
Machine Learning Applications in Agriculture: Current Trends, Challenges, and Future Perspectives.
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- Agronomy, 2023, v. 13, n. 12, p. 2976, doi. 10.3390/agronomy13122976
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- Article
Digitization of Crop Nitrogen Modelling: A Review.
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- Agronomy, 2023, v. 13, n. 8, p. 1964, doi. 10.3390/agronomy13081964
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- Article
Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102540
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- Article
Next-Generation Proteomics Reveals a Greater Antioxidative Response to Drought in Coffea arabica Than in Coffea canephora.
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- Agronomy, 2022, v. 12, n. 1, p. 148, doi. 10.3390/agronomy12010148
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- Article
Understanding the Impact of Drought in Coffea Genotypes: Transcriptomic Analysis Supports a Common High Resilience to Moderate Water Deficit but a Genotype Dependent Sensitivity to Severe Water Deficit.
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- Agronomy, 2021, v. 11, n. 11, p. 2255, doi. 10.3390/agronomy11112255
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Characterising the Agriculture 4.0 Landscape—Emerging Trends, Challenges and Opportunities.
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- Agronomy, 2021, v. 11, n. 4, p. 667, doi. 10.3390/agronomy11040667
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- Article
Sweetener food additives: a synoptical overview on their chemical properties, applications in food products and side effects.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 12, p. 1, doi. 10.9755/ejfa.2023.3202
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- Article
as.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 11, p. 1, doi. 10.9755/ejfa.2023.3175
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- Article
Wheat plant response to zinc enrichment: results from a big plot assay.
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- Emirates Journal of Food & Agriculture (EJFA), 2023, n. 10, p. 946, doi. 10.9755/ejfa.2023.v35.i10.3149
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- Article
Under calcium spraying nutrients accumulation in the initial stages of fruits development is critical in “Rocha” pears.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 10, p. 868, doi. 10.9755/ejfa.2021.v33.i10.2765
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- Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
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- Emirates Journal of Food & Agriculture (EJFA), 2021, v. 33, n. 1, p. 846
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- Article
Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 12, p. 846, doi. 10.9755/ejfa.2020.v32.i12.2217
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- Article
Potential impacts of climate change on agriculture - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 6, p. 397, doi. 10.9755/ejfa.2020.v32.i6.2111
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- Article
An integrated chemical and technological approach for assessing portuguese wheat flours quality and lengthening bread shelf-life.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 11, p. 884, doi. 10.9755/ejfa.2019.v31.i11.2037
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- Article
Speciation, mobility and adsorption effects of various metals in sediments in an agricultural area surrounding an uranium ore deposit (Nisa, Portugal).
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 6, p. 503, doi. 10.9755/ejfa.2018.v30.i6.1722
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- Article
Development of biscuits with green banana flour irradiated by <sup>60</sup>Co: Preservation in modified atmosphere packaging.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 6, p. 496, doi. 10.9755/ejfa.2018.v30.i6.1720
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- Article
Effects of climate change (precipitation variations), on rice crop yields in alluvial plains of the Tejo and Sado rivers.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 6, p. 488, doi. 10.9755/ejfa.2018.v30.i6.1719
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Climate change and food security.
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- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 6, p. 428
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- Article
An overview on applications and side effects of antioxidant food additives.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 12, p. 823, doi. 10.9755/ejfa.2016-07-806
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- Article
From coffee blend formulation until beverage production: Changes within fatty acids profile.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805
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- Article
Nutritional profile of the Portuguese cabbage (Brassica oleracea L var. costata) and its relationship with the elemental soil analysis.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 381, doi. 10.9755/ejfa.2016-04-338
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- Article
Food preservatives - An overview on applications and side effects.
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- Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 6, p. 366, doi. 10.9755/ejfa.2016-04-351
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- Article
Selenium Biofortification in Rice - A pragmatic perspective.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 231, doi. 10.9755/ejfa.v27i3.19285
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- Article
Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 3, p. 242, doi. 10.9755/ejfa.v27i3.19284
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- Article
Zinc biofortification in Triticum aestivum L. - from grains to bakery products.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 164, doi. 10.9755/ejfa.v27i2.19469
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- Article
Perspectives on the potential impacts of climate changes on coffee plant and bean quality.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 152, doi. 10.9755/ejfa.v27i2.19468
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- Article
Effect of chitosan coating on quality and nutritional value of fresh-cut 'Rocha' pear.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 206, doi. 10.9755/ejfa.v27i2.19288
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- Article
Apple juices processed by high hydrostatic pressure: Interaction between chitosan application and quality drift.
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- Emirates Journal of Food & Agriculture (EJFA), 2015, v. 27, n. 2, p. 200, doi. 10.9755/ejfa.v27i2.19287
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- Article
A synoptic overview of durum wheat production in the Mediterranean region and processing following the European Union requirements.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 8, p. 693, doi. 10.9755/ejfa.v26i8.17066
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- Article
Application of colour parameters for assessing the quality of Arabica and Robusta green coffee.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 1, p. 9, doi. 10.9755/ejfa.v26i1.17190
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- Article
Impact of human activities on coastal vegetation - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 12, p. 926, doi. 10.9755/ejfa.v25i12.16730
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- Article
Quality assessment of Arabica and Robusta green and roasted coffees - A review.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 12, p. 945, doi. 10.9755/ejfa.v25i12.17290
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- Article
The uptake of macronutrients by an active silicon accumulator plant growing in two different substrata.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 12, p. 986, doi. 10.9755/ejfa.v25i12.16735
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- Article
Impact of UV-B radiation on photosynthesis - an overview.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 546, doi. 10.9755/ejfa.v24i6.14673
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- Article
UV-B radiation: "When does the stressor cause stress?".
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 1, doi. 10.9755/ejfa.v24i6.15
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- Article
UV-B radiation effects on terrestrial plants - A perspective.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 502, doi. 10.9755/ejfa.v24i6.502509
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- Article
Plant physiological responses to UV-B radiation.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 6, p. 481, doi. 10.9755/ejfa.v24i6.481501
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- Article
Zinc in plants - An overview.
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- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 4, p. 322
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- Article