Works matching DE "OATMEAL"

Results: 81

Oatmeal is better than no meal: the career pathways of African American male professional athletes from underserved communities in the United States.

Published in:

International Journal of Sport & Exercise Psychology, 2021, v. 19, n. 4, p. 504, doi. 10.1080/1612197X.2020.1735258

By:

Book Jr., Robert T.;
Henriksen, Kristoffer;
Stambulova, Natalia

Publication type:

Article

Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2017, v. 60, n. 1, p. 19, doi. 10.52763/pjsir.biol.sci.60.1.2017.19.26

By:

Ejaz, Rebia;
Sharif, Mian Kamran;
Pasha, Imran;
Abbas, Sabiha;
Wadood, Abdul;
Amin, Ayesha

Publication type:

Article

Barley and Oat Meal Supplemented Chapaties and its Impact on Serum Biochemical Profile in Normal Individuals.

Published in:

Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences, 2017, v. 60, n. 1B, p. 19

By:

Ejaz, Rebia;
Kamran Sharif, Mian;
Pasha, Imran;
Abbas, Sabiha;
Wadood, Abdul;
Amin, Ayesha

Publication type:

Article

POSTHARVEST DECAY OF MANDARIN FRUIT IN SERBIA CAUSED BY Penicillium expansum.

Published in:

Matica Srpska Journal for Natural Sciences, 2021, n. 140, p. 29, doi. 10.2298/ZMSPN2140029S

By:

STOŠIĆ, Stefan S.;
RISTIĆ, Danijela T.;
ŽIVKOVIĆ, Svetlana T.

Publication type:

Article

Colloidal oatmeal lotion is an effective treatment for pruritus caused by erlotinib.

Published in:

2008

By:

Talsania, N.;
Loffeld, A.;
Orpin, S. D.

Publication type:

Letter

Thickening human milk: the effect of time, temperature, and thickener for infants with dysphagia.

Published in:

European Journal of Pediatrics, 2024, v. 183, n. 4, p. 1839, doi. 10.1007/s00431-024-05434-5

By:

Brooks, Laura;
DiStefano, Courtney Chiang;
Clayton, Haley;
Gethers, Casiel T.

Publication type:

Article

Growth and Cultural Characteristics of Cordyceps cardinalis Collected from Korea.

Published in:: Mycobiology, 2010, v. 38, n. 4, p. 274, doi. 10.4489/MYCO.2010.38.4.274
Publication type:: Article

Dietary habits in adolescence and midlife and risk of breast cancer in older women.

Published in:

PLoS ONE, 2018, v. 13, n. 5, p. 1, doi. 10.1371/journal.pone.0198017

By:

Haraldsdottir, Alfheidur;
Torfadottir, Johanna E.;
Valdimarsdottir, Unnur A.;
Adami, Hans-Olov;
Aspelund, Thor;
Tryggvadottir, Laufey;
Thordardottir, Marianna;
Birgisdottir, Bryndis E.;
Harris, Tamara B.;
Launer, Lenore J.;
Gudnason, Vilmundur;
Steingrimsdottir, Laufey

Publication type:

Article

Effects of Press-forming Parameters on the Dimensional Stability of Paperboard Trays.

Published in:

BioResources, 2021, v. 16, n. 3, p. 4876

By:

Niini, Arvo;
Tanninen, Panu;
Varis, Juha;
Leminen, Ville

Publication type:

Article

Oatmeal in dermatology: A brief review.

Published in:

Indian Journal of Dermatology, Venereology & Leprology, 2012, v. 78, n. 2, p. 142, doi. 10.4103/0378-6323.93629

By:

Pazyar, Nader;
Yaghoobi, Reza;
Kazerouni, Afshin;
Feily, Amir

Publication type:

Article

Improved method to induce sporulation of Colletotrichum gloeosporioides, causal fungus of grape ripe rot.

Published in:

Journal of General Plant Pathology, 2011, v. 77, n. 2, p. 81, doi. 10.1007/s10327-011-0296-z

By:

Suzaki, Koichi

Publication type:

Article

بررسی تاثیر استفاده از آرد جو دوسر و قند مایع خرما بر خصوصیات شیمیایی و حسی کلوچه محلی سبزوار.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 18, n. 120, p. 215, doi. 10.52547/fsct.18.120.215

By:

امین فاضل;
احمد پدرام نیا;
مهدي جلالی

Publication type:

Article

Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose.

Published in:

Toxins, 2021, v. 13, n. 3, p. 224, doi. 10.3390/toxins13030224

By:

Lee, Hyun Jung;
Li, Shufang;
Gu, Kejia;
Ryu, Dojin

Publication type:

Article

OATMEAL COOKIES.

Published in:

2016

By:

Jaquiss, Robert

Publication type:

Recipe

O'HENRY BARS.

Published in:

2016

By:

Mentink, Linda

Publication type:

Recipe

DIABETIC-FRIENDLY OATMEAL COOKIES.

Published in:

2014

By:

Jaquiss, Robert

Publication type:

Recipe

Cuantificación de Zearalenona en el arroz cultivado en Norte de Santander y su efecto citotóxico sobre las células HepG2.

Published in:

Bistua: Revista de la Facultad de Ciencias Básicas, 2023, v. 21, n. 1, p. 9, doi. 10.24054/bistua.v21i1.2338

By:

Parada, Mayra;
Jaimes, Nancy;
Rojas, Liliana

Publication type:

Article

Food preference of the rove beetle, Atheta coriaria Kraatz (Coleoptera: Staphylinidae) under laboratory conditions.

Published in:

Insect Science, 2007, v. 14, n. 1, p. 53, doi. 10.1111/j.1744-7917.2007.00125.x

By:

Birken, Eva M.;
Cloyd, Raymond A.

Publication type:

Article

Oat porridge consumption alleviates markers of inflammation and oxidative stress in hypercholesterolemic adults.

Published in:

2019

By:

Pavadhgul, Patcharanee;
Bumrungpert, Akkarach;
Harjani, Yashna;
Kurilich, Anne

Publication type:

journal article

Study on the Quality Variation and Internal Mechanisms of Frozen Oatmeal Cooked Noodles during Freeze–Thaw Cycles.

Published in:

Foods, 2024, v. 13, n. 4, p. 541, doi. 10.3390/foods13040541

By:

Chang, Xianhui;
Liu, Hairong;
Zhuang, Kun;
Chen, Lei;
Zhang, Qi;
Chen, Xi;
Ding, Wenping

Publication type:

Article

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste.

Published in:

Foods, 2023, v. 12, n. 6, p. 1170, doi. 10.3390/foods12061170

By:

Pinho, Lorena Silva;
Patel, Bhavesh K.;
Campanella, Osvaldo H.;
Rodrigues, Christianne Elisabete da Costa;
Favaro-Trindade, Carmen Sílvia

Publication type:

Article

The oatmeal using for improving of ice cream structure.

Published in:

Ukrainian Food Journal, 2013, v. 2, n. 4, p. 499

By:

Rybak, Olga

Publication type:

Article

Contact allergic dermatitis from oatmeal.

Published in:

Contact Dermatitis (01051873), 1988, v. 18, n. 5, p. 316, doi. 10.1111/j.1600-0536.1988.tb02852.x

By:

Riboldi, A.;
Pigatto, P. D.;
Altomare, G. F.;
Gibelli, E.

Publication type:

Article

The effect of Lactobacillus plantarum 299v on the bacterial composition and metabolic activity in faeces of health volunteers: a placebo-controlled study on the onset and duration of effects.

Published in:

Alimentary Pharmacology & Therapeutics, 2003, v. 18, n. 5, p. 495, doi. 10.1046/j.1365-2036.2003.01708.x

By:

Goossens, D.;
Jonkers, D.;
Russel, M.;
Stobberingh, E.;
Van Den Bogaard, A.;
StockbrÜgger, R.

Publication type:

Article

Difficulty in Defecation in Infants with Gastroesophageal Reflux Treated with Smaller Volume Feeds Thickened with Rice Cereal.

Published in:

Clinical Pediatrics, 2005, v. 44, n. 8, p. 671, doi. 10.1177/000992280504400804

By:

Mascarenhas, Ryan;
Landry, Lisa;
Khoshoo, Vikram

Publication type:

Article

Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome.

Published in:

Journal of Nutrition & Metabolism, 2012, p. 1, doi. 10.1155/2012/851362

By:

El Khoury, D.;
Cuda, C.;
Luhovyy, B. L.;
Anderson, G. H.

Publication type:

Article

Gastrointestinal Symptoms, Motility, and Transit after the Roux-en-Y Operation.

Published in:

American Journal of Gastroenterology (Springer Nature), 1988, v. 83, n. 4, p. 380

By:

Perino, L. E.;
Adcock, K. A.;
Goff, J. S.

Publication type:

Article

Films That Sell: Moving Pictures and Advertising.

Published in:

Moving Image (15323978), 2020, v. 20, n. 1/2, p. 330

By:

Lee, Hannah

Publication type:

Article

Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories.

Published in:

International Journal of Consumer Studies, 2007, v. 31, n. 3, p. 265, doi. 10.1111/j.1470-6431.2006.00547.x

By:

Swanson, Ruthann B.;
Perry, Jennifer M.

Publication type:

Article

Normal values and symptom correlation of a simplified oatmeal-based gastric emptying study in the Chinese population.

Published in:

Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 11, p. 1873, doi. 10.1111/jgh.12640

By:

Tseng, Ping‐Huei;
Wu, Yen‐Wen;
Lee, Yi‐Chia;
Cheng, Mei‐Fang;
Tzen, Kai‐Yuan;
Wang, Hsiu‐Po;
Lin, Jaw‐Town;
Hsieh, Sung‐Tsang;
Yang, Wei‐Shiung;
Wu, Ming‐Shiang

Publication type:

Article

Lapse (PTSD).

Published in:

2019

By:

Christman, Brian W.

Publication type:

journal article

First report of blast of durum wheat in Bangladesh, caused by Magnaporthe oryzae pathotype Triticum.

Published in:

Phytopathologia Mediterranea, 2021, v. 60, n. 1, p. 105, doi. 10.36253/phyto-11821

By:

ROY, KRISHNA KANTA;
MD MUZAHID-E.-RAHMAN;
KISHOWAR-EMUSTARIN;
REZA, MOSTOFA ALI;
MALAKER, PARITOSH KUMAR;
BARMA, NARESH CHANDRA DEB;
XINYAO HE;
SINGH, PAWAN KUMAR

Publication type:

Article

Persistence of Lactobacillus plantarum DSM 9843 on Human Tonsillar Surface after Oral Administration in Fermented Oatmeal Gruel: A Pilot Study.

Published in:

Acta Oto-Laryngologica (Supplement), 2000, v. 120, p. 215, doi. 10.1080/000164800454422

By:

Stjernquist-Desatnik, Anna;
Warfving, Helene;
Johansson, Marie-Louise

Publication type:

Article

The effect of different formulations with colloidal oatmeal on the epidermal barrier function and hydration.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 599, doi. 10.33320/maced.pharm.bull.2022.68.03.287

By:

Bela, Jehona;
Dodov, Teodora;
Simonoska Crcarevska, Maja;
Glavas Dodov, Marija

Publication type:

Article

Evaluation of the possibilities to use gastronomic by-products as feed for the yellow mealworm (Tenerbio molitor).

Published in:

Journal of Water & Land Development, 2024, n. 63, p. 46, doi. 10.24425/jwld.2024.151789

By:

Bendowski, Wiktor;
Piechociński, Adrian;
Rygało-Galewska, Anna;
Roguski, Mateusz;
Łozicki, Andrzej

Publication type:

Article

The Hypocholesterolemic Effects of β-Glucan in Oatmeal and Oat Bran.

Published in:

JAMA: Journal of the American Medical Association, 1991, v. 265, n. 14, p. 1833, doi. 10.1001/jama.1991.03460140061027

By:

Davidson, Michael H.;
Dugan, Lynn D.;
Burns, Julie H.;
Bova, Judith;
Story, Kenneth;
Drennan, Kathleen B.

Publication type:

Article

instant oatmeal.

Published in:

2015

By:

Rehling, Michael

Publication type:

Poem

Anaphylaxis to Oatmeal and Psocid Crisps.

Published in:

Iranian Journal of Allergy, Asthma & Immunology, 2020, v. 19, n. 2, p. 200

By:

Babaie, Delara;
Vadas, Peter

Publication type:

Article

"The Right Thing to Do".

Published in:

Food, Culture & Society, 2005, v. 8, n. 1, p. 73, doi. 10.2752/155280105778055380

By:

Stokes, Sutton

Publication type:

Article

SYMBIOTIC SEED GERMINATION OF TERRESTRIAL ORCHID, MALAXIS RHEEDEI USING OATMEAL AGAR METHOD.

Published in:

Biochemical & Cellular Archives, 2024, v. 24, n. 1, p. 687, doi. 10.51470/bca.2024.24.1.687

By:

Jyothsna, B. S.;
Sharma, Jyoti;
Srivastava, Deepti

Publication type:

Article

Novel yeast extract is superior to colloidal oatmeal in providing rapid itch relief.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 1, p. 207, doi. 10.1111/jocd.13436

By:

Dhurat, Rachita;
Sharma, Aseem;
Surve, Ravina;
McCoy, John;
Kovacevic, Maja;
Goren, Andy;
Tan, Yimei;
Zou, Ying;
Goldust, Mohamad;
Situm, Mirna;
Stanimirovic, Andrija

Publication type:

Article

LINOLEIC ACID--AN ESSENTIAL NUTRIENT: ITS CONTENT IN INFANT FORMULAS AND PRECOOKED CEREALS.

Published in:

Clinical Pediatrics, 1963, v. 2, n. 10, p. 555, doi. 10.1177/000992286300201006

By:

Hughes, G.;
Kelly, V. J.;
Stewart, R. A.

Publication type:

Article

A 1% colloidal oatmeal OTC cream is clinically effective for the management of mild to moderate atopic dermatitis in Black or African American children.

Published in:

Journal of Dermatological Treatment, 2023, v. 34, n. 1, p. 1, doi. 10.1080/09546634.2023.2241587

By:

Lisante, Toni Anne;
Kizoulis, Menas;
Nuñez, Christopher;
Hartman, Corey L.

Publication type:

Article

THE QUALITY AND NUTRITIONAL VALUE OF OATMEAL COOKIES OF DIFFERENT RECIPES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 109, doi. 10.31926/but.fwiafe.2021.14.63.1.10

By:

BETZ, Julia;
NAUMOVA, Natalya;
BUCHEL, Aleksandr;
ZHURAVEL, Vitaly;
MINASHINA, Irina

Publication type:

Article

THE VIABILITY, POPULATION COMPOSITION, YIELD OF BIOMASS AND LIPIDS OF Streptomyces canosus CNMN-AC-02 STRAIN AFTER FREEZE-DRYING.

Published in:

Annals of Oradea University, Biology Fascicle / Analele Universităţii din Oradea, Fascicula Biologie, 2014, v. 21, n. 1, p. 7

By:

BOORTSEVA, Svetlana;
BYRSA, Maxim;
CHISELITSA, Natalia;
CHISELITSA, Oleg

Publication type:

Article

Food for Thought.

Published in:

Corporate Knights, 2010, v. 9, n. 2, p. 50

By:

LAPPANO, JON-ERIK

Publication type:

Article

MOISTURE ADSORPTION BEHAVIOR OF BISCUITS FORMULATED USING WHEAT, OATMEAL AND PASSION FRUIT FLOUR.

Published in:

Journal of Food Processing & Preservation, 2009, v. 33, n. 1, p. 105, doi. 10.1111/j.1745-4549.2008.00276.x

By:

SAMPAIO, ROMILDO M.;
MARCOS, SISSI K.;
MORAES, IZABEL C. F.;
PEREZ, VICTOR H.

Publication type:

Article

U.S. Food and Drug Administration (FDA) Proposes Health Claim for Oatmeal and Oat Bran.

Published in:: Nutrition Reviews, 1996, v. 54, n. 2, p. 69
Publication type:: Article

Sorption properties of bread based on oatmeal.

Published in:

Ukrainian Food Journal, 2021, v. 10, n. 2, p. 361, doi. 10.24263/2304-974X-2021-10-2-12

By:

Sylchuk, Tetiana;
Tsyrulnikova, Vita;
Zuiko, Vira;
Riznyk, Аnastasiia

Publication type:

Article

Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.51

By:

Geliebter, Allan;
Astbury, Nerys M.;
Aviram-Friedman, Roni;
Yahav, Eric;
Hashim, Sami

Publication type:

Article