Works matching DE "TABASCO pepper"

Results: 78

Efecto alelopático de sasafrás (Bursera graveolens Triana & Planch) sobre algunos cultivos de interés agrícola.

Published in:

Revista Centro Agricola, 2007, v. 34, n. 2, p. 81

By:

Navarro, Georgina Berroa;
Pelier, L. Cotilla;
Rodríguez, A. Díaz;
Moya, Vilmaris Matos;
Cardoza, Irliadis Urgelles

Publication type:

Article

Evaluation of antioxidant potential of pepper sauce ( Capsicum frutescens L.).

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1134381

By:

Pereira, Pamela Freire de Moura;
Leite, Mercia Aurelia Goncalves;
Lima, Luciana Costa;
Stefani, Ricardo;
Yildiz, Fatih

Publication type:

Article

Efficacy of Capsicum Frutescens in Curing the Peptic Ulcer.

Published in:

International Journal of Pure & Applied Sciences & Technology, 2013, v. 15, n. 1, p. 43

By:

Shaikh Omar, Osama A.;
Bukhari, Hassan M.;
ElSawy, Naser A.;
Header, Eslam A.

Publication type:

Article

Genetic analysis of larval host-plant preference in two sibling species of Helicoverpa.

Published in:

Entomologia Experimentalis et Applicata, 2006, v. 118, n. 3, p. 221, doi. 10.1111/j.1570-7458.2006.00387.x

By:

Qing-Bo Tang;
Jin-Wei Jiang;
Yun-Hua Yan;
van Loon, Joop J. A.;
Chen-Zhu Wang

Publication type:

Article

Effects of Bos taurus gene percentage on reproductive performance of crossbred cows in the humid tropics of Mexico.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2010, v. 1, n. 4, p. 325

By:

López Ordaz, Rufino;
Díaz Hernández, Mario;
García Muńiz, José Guadalupe;
Núńez Domínguez, Rafael;
López Ordaz, Reyes;
Martínez Hernández, Pedro Arturo

Publication type:

Article

Eventos reproductivos de vacas con diferente porcentaje de genes Bos taurus en el trópico mexicano.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2010, v. 1, n. 4, p. 325

By:

López Ordaz, Rufino;
Díaz Hernández, Mario;
García Muńiz, José Guadalupe;
Núńez Domínguez, Rafael;
López Ordaz, Reyes;
Martínez Hernández, Pedro Arturo

Publication type:

Article

Effects of Microwave Blanching Treatment on POD Activity and Crispness in Capsicum frutescens L.

Published in:

Agricultural Science & Technology, 2016, v. 17, n. 1, p. 228

By:

Gang CHEN;
Yong YANG;
Yong ZHAN;
Yang LUO

Publication type:

Article

Changes in volatile compounds of a native Chinese chilli pepper ( Capsicum frutescens var) during ripening.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2470, doi. 10.1111/j.1365-2621.2009.02039.x

By:

Rong Liu;
Ke Xiong;
Yang chao-Luo;
Xiong ze-Dai;
Zhi min-Liu;
Wen tong-Xue

Publication type:

Article

Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening.

Published in:

Annals of Botany, 2010, v. 106, n. 2, p. 333, doi. 10.1093/aob/mcq113

By:

Trifilò, Patrizia;
Raimondo, Fabio;
Gullo, Maria Assunta Lo;
Nardini, Andrea;
Salleo, Sebastiano

Publication type:

Article

CHEMICAL AND PHYSICOCHEMICAL CHARACTERIZATION OF VEGETAL LIPID FRACTIONS ISOLATED FROM SWEET PEPPER (CAPSICUM ANNUUM) AND CHILLI PEPPER (CAPSICUM FRUTESCENS).

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 34

By:

COCAN, ILEANA

Publication type:

Article

De Novo Transcriptome Assembly in Chili Pepper (Capsicum frutescens) to Identify Genes Involved in the Biosynthesis of Capsaicinoids.

Published in:

PLoS ONE, 2013, v. 8, n. 1, p. 1, doi. 10.1371/journal.pone.0048156

By:

Shaoqun Liu;
Wanshun Li;
Yimin Wu;
Changming Chen;
Jianjun Lei

Publication type:

Article

Innovative phytoformulation containing capsaicinoids: Microparticles development, analytical method validation, and anti-ulcer effect.

Published in:

Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 290, doi. 10.4103/pm.pm_160_17

By:

Almeida, Martinha;
Nadal, Jessica;
Klein, Traudi;
De Paula, Josiane;
Budel, Jane;
Novatski, Andressa;
Campesatto, Eliane;
Farago, Paulo

Publication type:

Article

Characterization of the hot pepper (Capsicum frutescens) fruit ripening regulated by ethylene and ABA.

Published in:

BMC Plant Biology, 2018, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12870-018-1377-3

By:

Hou, Bing-Zhu;
Li, Chun-Li;
Han, Ying-Yan;
Shen, Yuan-Yue

Publication type:

Article

Performance and yield stability of cayenne peppers (Capsicum frutescens) in multilocation trials in the Indonesian lowlands.

Published in:

Biodiversitas: Journal of Biological Diversity, 2024, v. 25, n. 7, p. 3008, doi. 10.13057/biodiv/d250722

By:

SAYEKTI, TRI WAHONO DYAH AYU;
SYUKUR, MUHAMAD;
HIDAYAT, SRI HENDRASTUTI;
MAHARIJAYA, AWANG;
SOBIR;
AGUSTINA, KARLIN;
MAREZA, EVRIANI;
WAHYUDI, ANUNG;
SUPRIYANTA, BAMBANG

Publication type:

Article

Short Communication: Morpho-agronomic performances of bird pepper (Capsicum annuum) lines under varying agro-ecological locations in Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 9, p. 4838, doi. 10.13057/biodiv/d230952

By:

SYUKUR, MUHAMAD;
SAHID, ZULFIKAR DAMARALAM SAHID;
SOBIR;
MAHARIJAYA, AWANG;
RITONGA, ARYA WIDURA;
SULASSIH;
ISTIQLAL, MUHAMMAD RIDHA ALFARABI;
HAKIM, ABDUL;
PANGESTU, ARYA YUDA;
UNDANG;
YUDILASTARI, TIARA;
ARANDITO, DWIKA SYATTWA;
ASHAR, SYAFIK;
HASANAH, AGHNIYA'UL;
AGUSTINA, KARLIN;
PURWANTO, RULI JOKO;
KARYANI;
MUSTAFA, MARLINA;
SYAHRI, YOLANDA FITRIA;
RAMLASARI, CITRA

Publication type:

Article

YIELD AND YIELD COMPONENT ASSOCIATION OF SOME CAPSICUM GENOTYPES.

Published in:

Global Journal of Agricultural Sciences, 2016, v. 15, p. 17, doi. 10.4314/gjass.v15i1.3

By:

IWO, G. A.;
NTIA, J. D.;
AKPANIWO, E. G.

Publication type:

Article

Growing levels of goat biofertilizer in the initial growth of the pepper.

Published in:

Revista Ibero-Americana de Ciências Ambientais, 2021, v. 12, n. 3, p. 63, doi. 10.6008/CBPC2179-6858.2021.003.0006

By:

Frazão Lima, Davy;
Caio de Jesus, Antonio;
de Almeida Veras, Diego;
Ferreira Pereira, Ramón Yuri;
de Sousa Ramos, Dário;
de Araújo Costa, Eduardo William;
Santos da Silva, Saulo;
de Sousa Gomes, Hermeson;
Cunha de Almeida, Olivan;
Parra Serrano, Luisa Julieth

Publication type:

Article

Host response of Capsicum frutens cultivar ‘Capistrano’ to Meloidogyne incognita race 2.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2012, v. 62, n. 8, p. 765, doi. 10.1080/09064710.2012.711355

By:

Mashela, Phatu;
Pofu, Kgabo

Publication type:

Article

Pungency in Chillies: Answer hidden in genes.

Published in:

Current Science (00113891), 2018, v. 115, n. 8, p. 1439, doi. 10.1016/j.scienta.2018.05.045

By:

Badrinarayan, S.;
Sinu, Palatty Allesh;
Nagaleekar, Viswas Konasagara;
Bhattacharya, Roopkatha;
Naik, Pavithra;
Raj, Anup;
Pal, Kavita;
Lakshman, Kshama;
Warrier, Rekha R.;
Devi, Wairokpam Premi;
Mullasseri, Sileesh

Publication type:

Article

CAY-I, a novel antifungal compound from cayenne pepper.

Published in:

Medical Mycology, 2003, v. 41, n. 1, p. 75, doi. 10.1080/mmy.41.1.75.82

By:

Renault, S.;
De Lucca, A. J.;
Boue, S.;
Bland, J. M.;
Vigo, C. B.;
Selitrennikoff, C. P.

Publication type:

Article

Silver nitrate and 2-(N-morpholine) ethane sulphonic acid in culture medium promotes rapid shoot regeneration from the proximal zone of the leaf of Capsicum frutescens Mill.

Published in:

Plant Cell, Tissue & Organ Culture, 2017, v. 129, n. 1, p. 175, doi. 10.1007/s11240-016-1157-4

By:

Ashwani, Sharma;
Ravishankar, Gokare;
Giridhar, Parvatam

Publication type:

Article

VARIATION OF CAPSAICIN CONTENT OF LOCAL INDONESIAN MATURE GREEN AND RED CHILLI PEPPER (CAPSICUM FRUTESCENS).

Published in:

International Journal of Applied & Physical Sciences, 2017, v. 3, n. 1, p. 28, doi. 10.20469/ijaps.3.50005-1

By:

KUSNAD, JONI;
ARUMINGTYAS, ESTRI LARAS;
MASTUTI, RETNO;
TIRTO SARI, DEWI RATIH

Publication type:

Article

Vanilla Flavour Production Through Biotransformation Using Capsicum frutescens Root Cultures.

Published in:

Biocatalysis & Biotransformation, 2003, v. 21, n. 6, p. 333, doi. 10.1080/102420310001630155

By:

Suresh, B.;
Ritu, T.;
Ravishankar, G.A.

Publication type:

Article

Biotransformation of Digitoxin in Cell Cultures of Capsicum frutescens in the Presence of β-cyclodextrin.

Published in:

Biocatalysis & Biotransformation, 2002, v. 20, n. 2, p. 137, doi. 10.1080/10242420290018122

By:

Rao, S. Ramachandra;
Tripathi, Usha;
Ravishankar, G.A.

Publication type:

Article

LACTIC ACID BACTERIA (Lactobacillus plantarum) INDUCED CHANGES ON THE ANTIOXIDATIVE ACTIVITIES OF CHILLI (Capsicum frutescens).

Published in:

Malaysian Applied Biology, 2017, v. 46, n. 4, p. 161

By:

NORDIN, NOR ANIZA;
YUSUF, NORHAYATI;
LANI, MOHD NIZAM

Publication type:

Article

CONTRIBUTION TO THE PHYTOCHEMICAL STUDY AND CHEMICAL TESTS OF THE EXTRACTS OF Citrus limonium (LEMON) and Capsicum frutescens L. (CHILLI PEPPER).

Published in:

HOLOS, 2015, v. 31, n. 1, p. 21, doi. 10.15628/holos.2015.2462

By:

FREIRE, L. C. C.;
ARAUJO, E. I. M.;
VALDEVINO, F. I. S. P.;
SILVA, F. F. M.;
ALVES, L. A.;
BERTINI, L. M.

Publication type:

Article

PACLOBUTRAZOL AND CATTLE MANURE USE IMPROVES THE QUALITY OF PEPPER SEEDLINGS.

Published in:

Scientia Agraria Paranaensis, 2016, v. 15, n. 3, p. 332, doi. 10.18188/1983-1471/sap.v15n3p332-337

By:

Sinatura Sipioni, Murilo;
Firmino Júnior, José Luís;
Resende Dias, Pedro Henrique;
Steiner, Fábio

Publication type:

Article

Plant regulators effect on germination of seeds of tabasco pepper.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2014, v. 7, n. 2, p. 49, doi. 10.5935/PAeT.V7.N2.06

By:

Ribeiro Souza, Essione;
Dantas, Bárbara França;
Aragão, Carlos Alberto

Publication type:

Article

Pharmacognostic Evaluation of Leaf and Fruit of Capsicum frutescens (Solanaceae).

Published in:

Pharmacognosy Journal, 2014, v. 6, n. 3, p. 14, doi. 10.5530/pj.2014.3.3

By:

Hegde, Shruti V.;
Hegde, Ganesh R.;
Mulgund, Gangadhar S.;
Upadhya, Vinayak

Publication type:

Article

Antibacterial Effect of Hot Peppers (Capsicum annuum, Capsicum annuum var globriusculum, Capsicum frutescens) on Some Arcobacter, Campylobacter and Helicobacter Species.

Published in:

Pakistan Veterinary Journal, 2018, v. 38, n. 3, p. 266, doi. 10.29261/pakvetj/2018.057

By:

Doğan, Ali Nazmi Can;
Çelik, Elif;
Kılıçle, Pınar Aksu;
Atalay, Eray;
Sağlam, Aliye Gülmez;
Doğan, Abdullah;
Otlu, Salih

Publication type:

Article

Identification of QTLs for capsaicinoids, fruit quality, and plant architecture-related traits in an interspecific Capsicum RIL population.

Published in:

Genome, 2013, v. 56, n. 1, p. 61, doi. 10.1139/gen-2012-0083

By:

Yarnes, Shawn C.;
Ashrafi, Hamid;
Reyes-Chin-Wo, Sebastian;
Hill, Theresa A.;
Stoffel, Kevin M.;
Van Deynze, Allen;
Gulick, P.

Publication type:

Article

Screening of pepper accessions for resistance against two thrips species ( Frankliniella occidentalis and Thrips parvispinus).

Published in:

Euphytica, 2011, v. 177, n. 3, p. 401, doi. 10.1007/s10681-010-0277-x

By:

Maharijaya, Awang;
Vosman, Ben;
Steenhuis-Broers, Greet;
Harpenas, Asep;
Purwito, Agus;
Visser, Richard G. F.;
Voorrips, Roeland E.

Publication type:

Article

Analysis of Cayenne Pepper Fruit (Capsicum frutescens) in Inhibiting HMG-CoA Reductase Activity as a Treatment for Hypercholesterolemia.

Published in:

Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia, 2024, v. 11, n. 2, p. 230, doi. 10.20473/jfiki.v11i22024.230-241

By:

La Ode Muh. Albar;
Tien;
Amiruddin Eso

Publication type:

Article

Effect of Spraying Mineral Fertilizer and Sorbitol Sugar on Growth and Yield of Capsicum frutescens L.

Published in:

Diyala Agricultural Sciences Journal, 2022, v. 14, n. 2, p. 1, doi. 10.52951/dasj.22140201

By:

Abbas Al-Azzawi, Ban Saeed;
Mosleh Al- Shammari, Munam Fadhil

Publication type:

Article

EFFECT OF MACROPHOMINAPHASEOLINA ON GERMINATION, GROWTH AND PHYSIOLOGY OF CAPSICUM FRUTESCENS L.

Published in:

Pakistan Journal of Phytopathology, 2016, v. 28, n. 2, p. 207

By:

Younas, Anila;
Jabeen, Khajista;
Iqbal, Sumera;
Javed, Sumera

Publication type:

Article

Evaluation of the effects of the powder of Capsicum frutescens on glycemia in growing rabbits.

Published in:

Veterinary World, 2016, v. 9, n. 3, p. 281, doi. 10.14202/vetworld.2016.281-286

By:

Dougnon, Tossou Jacques;
Gbeassor, Messanvi

Publication type:

Article

Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens).

Published in:

EurAsian Journal of Biosciences, 2012, v. 6, p. 47, doi. 10.5053/ejobios.2012.6.0.6

By:

Zhani, Kaouther;
Elouer, Mohamed Aymen;
Aloui, Hassan;
Hannachi, Cherif

Publication type:

Article

Occurrence of Whitefly, Bemisia tabaci (Genn.) in Chili, Capsicum frutescens L., at Multan, Pakistan.

Published in:

Pakistan Journal of Zoology, 2011, v. 43, n. 2, p. 405

By:

Razaq, Muhammad;
Aslam, Muhammad;
Shad, Sarfraz Ali

Publication type:

Article

The photosynthetic stress responses of five pepper species are consistent with their genetic variability.

Published in:

Photosynthetica, 2012, v. 50, n. 1, p. 49, doi. 10.1007/s11099-012-0008-8

By:

Ou, L.;
Zou, X.

Publication type:

Article

In vitro flowering of Perilla frutescens.

Published in:: In Vitro Cellular & Developmental Biology Plant, 2007, v. 43, n. 2, p. 91, doi. 10.1007/s11627-007-9038-5
Publication type:: Article

THE EFFECT OF ADDING ZINC OXIDE SOL-GEL NANO ON THE CHEMICAL CHARACTERISTICS OF GROWING CAPSICUM FRUTESCENS PLANT IN HYDROPONIC SYSTEM.

Published in:

Biochemical & Cellular Archives, 2019, v. 19, n. 2, p. 3585, doi. 10.35124/bca.2019.19.2.3585

By:

AL-Zuhairi, Osama G.;
AL-Mahdawi, M. M. I.;
Hammadi, Mustafa

Publication type:

Article

CHARACTERIZATION OF NEW ORNAMENTAL CHILLI GENOTYPES CREATED AT V.R.D.S. BUZĂU.

Published in:

Scientific Papers. Series B. Horticulture, 2017, v. 61, p. 313

By:

BĂRCANU, Elena;
VÎNĂTORU, Costel;
ZAMFIR, Bianca;
BRATU, Camelia;
DRĂGHICI, Elena

Publication type:

Article

Induction of hairy roots by various strains of Agrobacterium rhizogenes in different types of Capsicum species explants.

Published in:

BMC Research Notes, 2014, v. 7, n. 1, p. 2, doi. 10.1186/1756-0500-7-414

By:

Setamam, Nursuria M.d.;
Sidik, Norrizah Jaafar;
Rahman, Zainon Abdul;
Che Mohd Zain, Che Radziah

Publication type:

Article

Use of Capsicum frutescens L. by the Indigenous Peoples of Taiwan and the Batanes Islands.

Published in:

Economic Botany, 2009, v. 63, n. 1, p. 43, doi. 10.1007/s12231-008-9052-5

By:

Yamamoto, Sota;
Nawata, Eiji

Publication type:

Article

CAPSICUM FRUTESCENS L. IN SOUTHEAST AND EAST ASIA, AND ITS DISPERSAL ROUTES INTO JAPAN.

Published in:

Economic Botany, 2005, v. 59, n. 1, p. 18, doi. 10.1663/0013-0001(2005)059[0018:CFLISA]2.0.CO;2

By:

Yamamoto, Sota;
Nawata, Eiji

Publication type:

Article

Importance and seasonality of vegetable consumption and marketing in Burkina Faso.

Published in:

Economic Botany, 2001, v. 55, n. 2, p. 276, doi. 10.1007/BF02864565

By:

Mertz, Ole;
Lykke, AnneMette;
Reenberg, Anette

Publication type:

Article

Contributions to the Classification of Capsicum annuum L. and Capsicum frutescens L. in West Africa Using Morphological Traits.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2019, v. 47, n. 1, p. 135

By:

OLATUNJI, Tomi Lois;
AFOLAYAN, Anthony Jide

Publication type:

Article

Capsaicin Content and Pungency of Different Capsicum spp. Cultivars.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2008, v. 36, n. 2, p. 88

By:

K., SANATOMBI;
SHARMA, G. J.

Publication type:

Article

Bed Height and Intrarow Spacing on Pepper Growth and Fruit Yield.

Published in:

International Journal of Vegetable Science, 2016, v. 22, n. 6, p. 555, doi. 10.1080/19315260.2015.1089527

By:

Salau, A. W.;
Makinde, E. A.;
Olubode, O. O.

Publication type:

Article

Variation of Plant Characters Among Long Cayenne Pepper ( Capsicum frutescens L.).

Published in:

International Journal of Vegetable Science, 2012, v. 18, n. 4, p. 319, doi. 10.1080/19315260.2011.644031

By:

Idowu-Agida, O.O.;
Ajayi, E.O.

Publication type:

Article