Works matching DE "PROANTHOCYANIDINS"
Results: 988
Modulation of Oxidative Stress by Proanthocyanidin in H<sub>2</sub>O<sub>2</sub>-Exposed Human Diploid Fibroblast Cells.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2056, doi. 10.1271/bbb.130425
- By:
- Publication type:
- Article
Antihypertensive Effect of Boysenberry Seed Polyphenols on Spontaneously Hypertensive Rats and Identification of Orally Absorbable Proanthocyanidins with Vasorelaxant Activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1694, doi. 10.1271/bbb.120302
- By:
- Publication type:
- Article
Effects of Lotus Root (the Edible Rhizome of Nelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabetic db/db Mice.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 462, doi. 10.1271/bbb.110745
- By:
- Publication type:
- Article
BONDING TO TOOTH STRUCTURES.
- Published in:
- 2013
- Publication type:
- Abstract
RESEARCH UPDATE.
- Published in:
- 2013
- Publication type:
- Abstract
Ant28 gene for proanthocyanidin synthesis encoding the R2R3 MYB domain protein (Hvmyb10) highly affects grain dormancy in barley.
- Published in:
- Euphytica, 2012, v. 188, n. 1, p. 141, doi. 10.1007/s10681-011-0552-5
- By:
- Publication type:
- Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 371, doi. 10.1016/j.fbp.2021.03.014
- By:
- Publication type:
- Article
An overview of the ellagic acid and proanthocyanidins' polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae's family.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 3, p. 859, doi. 10.1007/s00217-023-04413-8
- By:
- Publication type:
- Article
Effects of the mashing process on polyphenols and antiradical activity of beer.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 1, p. 71, doi. 10.1007/s00217-022-04133-5
- By:
- Publication type:
- Article
Quantitative and fingerprint analysis of proanthocyanidins and phenylpropanoids in Cinnamomum verum bark, Cinnamomum cassia bark, and Cassia twig by UPLC combined with chemometrics.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2687, doi. 10.1007/s00217-021-03795-x
- By:
- Publication type:
- Article
Production Technology for Katatsin Antihypoxic Drug Substance from Roots of Polygonum Coriarium Grig.
- Published in:
- Pharmaceutical Chemistry Journal, 2017, v. 50, n. 11, p. 732, doi. 10.1007/s11094-017-1522-6
- By:
- Publication type:
- Article
Push Out Bond Strength of a Glass Fibre Post to Root Dentine Pretreated with Proanthocyanidin and Phytosphingosine - An In Vitro Study.
- Published in:
- European Endodontic Journal, 2021, v. 6, n. 2, p. 230, doi. 10.14744/eej.2021.22931
- By:
- Publication type:
- Article
Mechanism of proanthocyanidins-induced alcoholic fermentation enhancement in Saccharomyces cerevisiae.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1793, doi. 10.1007/s10295-014-1517-1
- By:
- Publication type:
- Article
RUBY CHOCOLATE - BIOACTIVE POTENTIAL AND SENSORY QUALITY CHARACTERISTICS COMPARED WITH DARK, MILK AND WHITE CHOCOLATE.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 89
- By:
- Publication type:
- Article
Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
- Published in:
- 2019
- By:
- Publication type:
- journal article
A comparative metabolomics study of anthocyanins and taste components in Chinese bayberry (Morella rubra) with different flesh colors.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13466
- By:
- Publication type:
- Article
An overview of the nutritional value, health properties, and future challenges of Chinese bayberry.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13070
- By:
- Publication type:
- Article
Functional analysis of a dihydroflavonol 4-reductase gene in Ophiorrhiza japonica (OjDFR1) reveals its role in the regulation of anthocyanin.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.12323
- By:
- Publication type:
- Article
Proanthocyanidins reduce cellular function in the most globally diagnosed cancers in vitro.
- Published in:
- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9910
- By:
- Publication type:
- Article
Proanthocyanidins in seed coat tegmen and endospermic cap inhibit seed germination in Sapium sebiferum.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4690
- By:
- Publication type:
- Article
Dietary high-tannin sorghum increases growth rate in rats.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 342
- By:
- Publication type:
- Article
Dietary high-tannin sorghum reduces oxidation in rat muscles.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 115
- By:
- Publication type:
- Article
Nutritional toxicology of tannins and related polyphenols in forage legumes.
- Published in:
- Journal of Animal Science, 1995, v. 73, n. 5, p. 1516, doi. 10.2527/1995.7351516x
- Publication type:
- Article
BIOACTIVITIES AND CHEMICAL PROFILING OF Livistona chinensis OLEORESIN.
- Published in:
- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2237
- By:
- Publication type:
- Article
Sustainable Extraction and Characterisation of Bioactive Compounds from Horse Chestnut Seed Coats for the Development of Bio-Based Additives.
- Published in:
- Resources (2079-9276), 2019, v. 8, n. 2, p. 114, doi. 10.3390/resources8020114
- By:
- Publication type:
- Article
Accumulation of phytochemicals at different growth stages of Cleome gynandra grown under greenhouse and microplot conditions.
- Published in:
- Research on Crops, 2022, v. 23, n. 3, p. 657, doi. 10.31830/2454-1761.2022.roc-862
- By:
- Publication type:
- Article
Characterization of tea produced from the leaves of two varieties of Ipomoea batatas.
- Published in:
- Research on Crops, 2019, v. 20, n. 4, p. 843, doi. 10.31830/2348-7542.2019.125
- By:
- Publication type:
- Article
ANTIOXIDANT POTENTIAL OF RAGWEEDS: Ambrosia artemisiifolia, A. trifida AND Iva xanthifolia.
- Published in:
- Matica Srpska Journal for Natural Sciences, 2019, n. 136, p. 155, doi. 10.2298/ZMSPN1936155K
- By:
- Publication type:
- Article
Effect of γ-Irradiation on Amino Acids, Polyphenols, and Phytochemical Constituents of Arthrospira platensis.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2025, v. 29, n. 1, p. 117, doi. 10.21608/ejabf.2025.403364
- By:
- Publication type:
- Article
Proanthocyanidins protects 3-NPA-induced ovarian function decline by activating SESTRIN2-NRF2-mediated oxidative stress in mice.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-76743-w
- By:
- Publication type:
- Article
Biochemistry of Wine and Beer.
- Published in:
- 2021
- By:
- Publication type:
- Editorial
Computational and In Vitro Investigation of (-)-Epicatechin and Proanthocyanidin B2 as Inhibitors of Human Matrix Metalloproteinase 1.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1379, doi. 10.3390/biom10101379
- By:
- Publication type:
- Article
Identification of a Proanthocyanidin from Litchi Chinensis Sonn. Root with Anti-Tyrosinase and Antioxidant Activity.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 9, p. 1347, doi. 10.3390/biom10091347
- By:
- Publication type:
- Article
Natural Polymeric Compound Based on High Thermal Stability Catechin from Green Tea.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 8, p. 1191, doi. 10.3390/biom10081191
- By:
- Publication type:
- Article
Optimization of Catechin and Proanthocyanidin Recovery from Grape Seeds Using Microwave-Assisted Extraction.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 243, doi. 10.3390/biom10020243
- By:
- Publication type:
- Article
Bioguided Purification of Active Compounds from Leaves of Anadenanthera colubrina var. cebil (Griseb.) Altschul.
- Published in:
- Biomolecules (2218-273X), 2019, v. 9, n. 10, p. 590, doi. 10.3390/biom9100590
- By:
- Publication type:
- Article
Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield.
- Published in:
- Frontiers in Plant Science, 2017, v. 8, p. 1, doi. 10.3389/fpls.2017.00586
- By:
- Publication type:
- Article
Genome-Wide Identification, Localization, and Expression Analysis of Proanthocyanidin-Associated Genes in Brassica.
- Published in:
- Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01831
- By:
- Publication type:
- Article
Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera.
- Published in:
- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.01166
- By:
- Publication type:
- Article
Proanthocyanidin Polymer-Rich Fraction of <italic>Stryphnodendron adstringens</italic> Promotes <italic>in Vitro</italic> and <italic>in Vivo</italic> Cancer Cell Death via Oxidative Stress.
- Published in:
- Frontiers in Pharmacology, 2018, p. N.PAG, doi. 10.3389/fphar.2018.00694
- By:
- Publication type:
- Article
The Cranberry Extract Oximacro<sup>®</sup> Exerts in vitro Virucidal Activity Against Influenza Virus by Interfering With Hemagglutinin.
- Published in:
- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01826
- By:
- Publication type:
- Article
Anti-apoptotic and anti-oxidant effects of grape seed proanthocyanidin extract in preventing cyclosporine A-induced nephropathy.
- Published in:
- Nephrology, 2012, v. 17, n. 4, p. 372, doi. 10.1111/j.1440-1797.2012.01565.x
- By:
- Publication type:
- Article
Grape Seed Proanthocyanidins Improve the Quality of Fresh and Cryopreserved Semen in Bulls.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 17, p. 2781, doi. 10.3390/ani13172781
- By:
- Publication type:
- Article
Effects of Dietary Supplementation of Peanut Skin Proanthocyanidins on Growth Performance and Lipid Metabolism of the Juvenile American Eel (Anguilla rostrata).
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 18, p. 2375, doi. 10.3390/ani12182375
- By:
- Publication type:
- Article
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 4, p. 408, doi. 10.3390/ani12040408
- By:
- Publication type:
- Article
Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 531, doi. 10.3390/ani10030531
- By:
- Publication type:
- Article
Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 4, p. 207, doi. 10.4103/2221-1691.231283
- By:
- Publication type:
- Article
Phytochemical and antioxidant activities of Rumex crispus L. in treatment of gastrointestinal helminths in Eastern Cape Province, South Africa.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2017, v. 7, n. 12, p. 1071, doi. 10.1016/j.apjtb.2017.10.008
- By:
- Publication type:
- Article
Influence of peanut skin extract on shelf-life of sheep patties.
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 7, p. 586, doi. 10.1016/j.apjtb.2016.05.002
- By:
- Publication type:
- Article
Effects of Proanthocyanidins on Intestinal Motility Disturbance Following Intestinal Ischemia/Reperfusion.
- Published in:
- Journal of Investigative Surgery, 2016, v. 29, n. 6, p. 335, doi. 10.3109/08941939.2016.1149642
- By:
- Publication type:
- Article