Works matching DE "FISH as food"

Results: 1407

Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting (Micromesistius Poutassou).

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 892, doi. 10.1080/15428052.2022.2087579

By:

Omidiran, Adebukola Tolulope;
Adesanya, Deborah I.;
Akinbule, Oluwafunke O.;
Sobukola, Olajide P.

Publication type:

Article

Smoking of fish: a critical review.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 6, p. 559, doi. 10.1080/15428052.2018.1495590

By:

Adeyeye, Samuel Ayofemi Olalekan

Publication type:

Article

Effectiveness of High Power Ultrasound for Surimi-Based Preparation of Lionfish (Pterois volitans) Patties by Textural, Sensory and Shape Preference.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 89, doi. 10.1080/15428052.2017.1404538

By:

Jiménez Muñoz, Luis Miguel;
Sotelo Díaz, Indira;
Salgado Rohner, Carlos;
Cáez Ramirez, Gabriela;
Filomena Ambrosio, Annamaria

Publication type:

Article

Gastronomic Use of Fish in Restaurants of the South of Brazil.

Published in:

Journal of Culinary Science & Technology, 2015, v. 13, n. 2, p. 159, doi. 10.1080/15428052.2014.952483

By:

Kormann da Silva, Michelle;
Goulart Rocha, Fernando;
Amaral, Fabiana Mortimer

Publication type:

Article

Food from Sewage: Fish from the East Kolkata Wetlands and the Limits of Traditional Knowledge.

Published in:

South Asia: Journal of South Asian Studies, 2017, v. 40, n. 3, p. 619, doi. 10.1080/00856401.2017.1341038

By:

Vicziany, Marika;
Chattopadhyay, Dhrubajyoti;
Bhattacharyya, Somenath

Publication type:

Article

Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands.

Published in:

Climatic Change, 2016, v. 135, n. 3/4, p. 597, doi. 10.1007/s10584-015-1581-1

By:

Seves, S.;
Temme, Elisabeth;
Brosens, Marinka;
Zijp, Michiel;
Hoekstra, Jeljer;
Hollander, Anne

Publication type:

Article

Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.

Published in:

Journal of Plankton Research, 2022, v. 44, n. 1, p. 33, doi. 10.1093/plankt/fbaa057

By:

Monteiro, M;
Azeiteiro, U M;
Martinho, F;
Pardal, M A;
Primo, A L

Publication type:

Article

Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.

Published in:

Journal of Plankton Research, 2021, v. 43, n. 1, p. 33, doi. 10.1093/plankt/fbaa057

By:

Monteiro, M;
Azeiteiro, U M;
Martinho, F;
Pardal, M A;
Primo, A L

Publication type:

Article

Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740

By:

Kim, Ye Youl;
Bashir, Khawaja Muhammad Imran;
Kang, Seonyeong;
Park, Yongjoon;
Sohn, Jae Hak;
Choi, Jae-Suk

Publication type:

Article

Age, growth, and reproductive biology of Achilles tang (Acanthurus achilles) around Hawai'i Island, USA.

Published in:

Environmental Biology of Fishes, 2025, v. 108, n. 1, p. 1, doi. 10.1007/s10641-024-01578-3

By:

Grabowski, Timothy B.;
Masse, Richard;
McSwain, Dawn;
Larson, Annie;
Raz, Lillian J. Tuttle;
Schemmel, Eva;
Bartz, Danielle E.;
Rodriguez, Nikola

Publication type:

Article

Harvesting for food versus feed: a review of Peruvian fisheries in a global context.

Published in:

Reviews in Fish Biology & Fisheries, 2014, v. 24, n. 1, p. 381, doi. 10.1007/s11160-013-9336-4

By:

Fréon, Pierre;
Sueiro, Juan;
Iriarte, Federico;
Miro Evar, Oscar;
Landa, Yuri;
Mittaine, Jean-François;
Bouchon, Marilu

Publication type:

Article

Design and Fabrication of Tilted Hot-Air Fish Dryer Using Heat Sensor.

Published in:

KnE Social Sciences, 2018, p. 406, doi. 10.18502/kss.v3i6.2395

By:

Macabutas, Estrella C.;
Doydora, Ric Robert G.;
Peňafiel, Lory Fe S.

Publication type:

Article

The Feasibility of Using Agarophyte Processing Waste.

Published in:

KnE Life Sciences, 2022, p. 290, doi. 10.18502/kls.v7i1.10136

By:

Ignatova, Tatiana A.;
Strokova, Nataliya G.;
Roshchina, Anna N.

Publication type:

Article

Technology of Minced Fish Canned Food from Thorny Skate, Enriched with Chondroitin Sulfate.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 819, doi. 10.18502/kls.v5i1.6178

By:

Raybulov, Sergey;
Shokina, Yulia

Publication type:

Article

Development of Fish Products Technology with Using Food Supplements from Fish Remaining Feedstock.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 221, doi. 10.18502/kls.v5i1.6055

By:

Brazhnaia, Inna;
Tifanyuk, Alina;
Kulik, Olga;
Sudak, Svetlana

Publication type:

Article

Research of the Nutritional Value of Combined Fish Pastes for Functional Food.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 75, doi. 10.18502/kls.v5i1.6025

By:

Alekseev, Gennadii;
Leu, Anna;
Eliseeva, Svetlana;
Sergacheva, Elena

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City.

Published in:

KnE Life Sciences, 2019, v. 2019, p. 111, doi. 10.18502/kls.v4i15.5744

By:

Safyanti;
Andrafikar

Publication type:

Article

Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food.

Published in:

Food Biotechnology, 2020, v. 34, n. 1, p. 77, doi. 10.1080/08905436.2019.1711114

By:

Khusro, Ameer;
Aarti, Chirom;
Salem, Abdelfattah Z. M.;
Barbabosa-Pilego, Alberto

Publication type:

Article

Purification and Characterization of a Halotolerant Alkaline Serine Protease from Penicillium citrinum YL-1 Isolated from Traditional Chinese Fish Sauce.

Published in:

Food Biotechnology, 2016, v. 30, n. 2, p. 137, doi. 10.1080/08905436.2016.1168305

By:

Xie, Li;
Xiao, Yunzhu;
Gao, Xiangyang

Publication type:

Article

Dietary heavy metal(loid)s exposure and prevalence of chronic kidney disease of unknown aetiology (CKDu) in Sri Lanka.

Published in:

Environmental Geochemistry & Health, 2022, v. 44, n. 11, p. 3863, doi. 10.1007/s10653-021-01144-1

By:

Kulathunga, M. R. D. L.;
Wijayawardena, M. A. A.;
Naidu, Ravi

Publication type:

Article

Risk assessment of lead intake via food among residents in the mining areas of Nandan County, China.

Published in:

Environmental Geochemistry & Health, 2020, v. 42, n. 11, p. 3841, doi. 10.1007/s10653-020-00642-y

By:

Zhang, Yunxia;
Song, Bo;
Pang, Rui;
Zhou, Lang

Publication type:

Article

Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption.

Published in:

Environmental Geochemistry & Health, 2014, v. 36, n. 6, p. 1115, doi. 10.1007/s10653-014-9621-8

By:

Ling, Min-Pei;
Wu, Chiu-Hua;
Chen, Szu-Chieh;
Chen, Wei-Yu;
Chio, Chia-Pin;
Cheng, Yi-Hsien;
Liao, Chung-Min

Publication type:

Article

Arsenic concentration in rice, fish, meat and vegetables in Cambodia: a preliminary risk assessment.

Published in:

Environmental Geochemistry & Health, 2013, v. 35, n. 6, p. 745, doi. 10.1007/s10653-013-9532-0

By:

Wang, Hong-Sheng;
Sthiannopkao, Suthipong;
Chen, Zhuo-Jia;
Man, Yu-Bon;
Du, Jun;
Xing, Guang-Hua;
Kim, Kyoung-Woong;
Mohamed Yasin, Mohamed;
Hashim, Jamal;
Wong, Ming-Hung

Publication type:

Article

Perceived Importance of Sustainability and Ethics Related to Fish: A Consumer Behavior Perspective.

Published in:

AMBIO - A Journal of the Human Environment, 2007, v. 36, n. 7, p. 580, doi. 10.1579/0044-7447(2007)36[580:PIOSAE]2.0.CO;2

By:

Verbeke, Wim;
Vanhonacker, Filiep;
Sioen, Isabelle;
Van Camp, John;
De Henauw, Stefaan

Publication type:

Article

Fishing: How the Sea Fed Civilization.

Published in:

2018

By:

Elias, Megan

Publication type:

Book Review

Hair Mercury Levels in Pregnant Women: Fish Consumption as a Determinant of Exposure.

Published in:

Toxics, 2024, v. 12, n. 5, p. 366, doi. 10.3390/toxics12050366

By:

Rumiantseva, Olga;
Komov, Viktor;
Kutuzov, Mikhail;
Zaroual, Hicham;
Mizina, Ksenia;
Belova, Maria;
Nikitin, Igor;
Stolyarova, Alla;
Mashin, Dmitry;
Vilkova, Daria

Publication type:

Article

Detection of fish allergen by droplet digital PCR.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 4, p. 222, doi. 10.4081/ijfs.2018.7264

By:

Daga, Cinzia;
Cau, Simona;
Tilocca, Maria Giovanna;
Soro, Barbara;
Marongiu, Aldo;
Vodret, Bruna

Publication type:

Article

Formulation and shelf-life of fish burgers served to preschool children.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 49, doi. 10.4081/ijfs.2017.6373

By:

Smaldone, Giorgio;
Marrone, Raffaele;
Zottola, Tiziana;
Vollano, Lucia;
Grossi, Giulio;
Cortesi, Maria Luisa

Publication type:

Article

Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 4, p. 185, doi. 10.4081/ijfs.2016.5723

By:

Armani, Mariachiara;
Civettini, Michele;
Conedera, Gabriella;
Favretti, Michela;
Lombardo, Dorotea;
Lucchini, Rosaria;
Paternolli, Sabrina;
Pezzuto, Alessandra;
Rabini, Michela;
Arcangeli, Giuseppe

Publication type:

Article

Development and Validation of an RP-HPLCFLD Method for the Determination of Biogenic Amines after Pre-column Derivatization with a New Pyrazoline Based reagent, 3- Naphthyl-1-(4-trifluoromethyl)-5- (4-carboxy phenyl)-2-pyrazoline.

Published in:

Sultan Qaboos University Journal for Science, 2022, v. 27, n. 1, p. 19, doi. 10.53539/squjs.vol27iss1pp19-34

By:

Sabahi, Amal Al;
Busafi, Saleh Al;
Varghese, Beena;
Al-Kindy, Salma Mohamed;
Suliman, FakhrEldin Osman

Publication type:

Article

Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 269, doi. 10.3390/biom14030269

By:

Rudzińska, Magdalena;
Gramza-Michałowska, Anna;
Radzimirska-Graczyk, Monika;
Gruczyńska-Sękowska, Eliza

Publication type:

Article

The Effect of Fish Oil-Based Foods on Lipid and Oxidative Status Parameters in Police Dogs.

Published in:

Biomolecules (2218-273X), 2022, v. 12, n. 8, p. 1092, doi. 10.3390/biom12081092

By:

Ravić, Branko;
Debeljak-Martacić, Jasmina;
Pokimica, Biljana;
Vidović, Nevena;
Ranković, Slavica;
Glibetić, Marija;
Stepanović, Predrag;
Popović, Tamara

Publication type:

Article

Effectiveness of Chironomid Larvae in Compare to Other Fish Foods on Growth Parameters and Body Protein of Two Economically Important Fishes.

Published in:

Alinteri Journal of Agriculture Sciences, 2021, v. 36, n. 2, p. 147, doi. 10.47059/alinteri/V36I2/AJAS21128

By:

Nath, Susanta;
Samanta, Shreya;
Das, Sudipta

Publication type:

Article

Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss).

Published in:

Alinteri Journal of Agriculture Sciences, 2019, v. 34, n. 2, p. 194, doi. 10.28955/alinterizbd.666012

By:

Özdemir, Keriman Yürüten;
Yıldız, Mustafa

Publication type:

Article

Sterile alpha and TIR motif-containing protein 1 is a negative regulator in the anti-bacterial immune responses in nile tilapia (Oreochromis niloticus).

Published in:

Frontiers in Immunology, 2022, v. 13, p. 1, doi. 10.3389/fimmu.2022.940877

By:

Nguyen Bao Trung;
Tan-Phat Nguyen;
Hao-Yun Hsueh;
Jiun-Yan Loh;
Wangkahart, Eakapol;
Sui Fung Wong, Alice;
Po-Tsang Lee

Publication type:

Article

Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery.

Published in:

Lakes & Reservoirs: Research & Management, 2022, v. 27, n. 1, p. 1, doi. 10.1111/lre.12399

By:

Aura, Christopher Mulanda;
Owiti, Horace;
Nyamweya, Chrisphine;
Odoli, Cyprian O.;
Obuya, Julia Akinyi;
Ogari, Zachary;
Njiru, James M.;
Van der Knaap, Martin

Publication type:

Article

Assessment of the nutritional quality of fish cultured in Samdihi, an open cast coalpit at the Raniganj Coal Field areas, West Bengal, India.

Published in:

Lakes & Reservoirs: Research & Management, 2021, v. 26, n. 1, p. 3, doi. 10.1111/lre.12351

By:

Mandal, Arghya;
Biswas, Trisha;
Mondal, Niladri Sekhar;
Dey, Sukhendu;
Patra, Atanu;
Das, Subhas;
Mondal, Arnab Kumar;
Dey, Amit Kumar;
Ghosh, Apurba Ratan

Publication type:

Article

Decline of zooplankton food resources of Limnothrissa miodon fishery in Lake Kariba: Global warming‐induced ecosystem disruption by Cylindrospermopsis raciborskii.

Published in:

Lakes & Reservoirs: Research & Management, 2020, v. 25, n. 2, p. 117, doi. 10.1111/lre.12318

By:

Magadza, Christopher H. D.;
Madzivanzira, Takudzwa C.;
Chifamba, Portia C.

Publication type:

Article

Some aspects of reproduction and feeding habits of Nile tilapia (Oreochromis niloticus) in three dams in Uasin Gishu County, Kenya.

Published in:

Lakes & Reservoirs: Research & Management, 2019, v. 24, n. 2, p. 181, doi. 10.1111/lre.12271

By:

Gichuru, Nicholas N.;
Manyala, Julius O.;
Raburu, Philip O.

Publication type:

Article

A wolf in sheep's clothing: Planktivorous Atlantic herring preys on demersal fishes in coastal waters.

Published in:

Ecology, 2024, v. 105, n. 8, p. 1, doi. 10.1002/ecy.4363

By:

Kotterba, Paul;
Moll, Dorothee;
Winkler, Helmut;
Finke, Annegret;
Polte, Patrick

Publication type:

Article

Genetic characterization of California's Central Valley chinook salmon.

Published in:

Ecology, 2014, v. 95, n. 5, p. 1431, doi. 10.1890/13-2087R.1

By:

Meek, Mariah H.;
Stephens, Molly R.;
Wong, Antonia K.;
Tomalty, Katharine M.;
May, Bernie;
Baerwald, Melinda R.

Publication type:

Article

A Globally Flexible, Almost Ideal Demand System.

Published in:

Journal of Business & Economic Statistics, 1987, v. 5, n. 2, p. 233, doi. 10.2307/1391903

By:

Chalfant, James A.

Publication type:

Article

Predictable hydrology, habitat and food resources determine fish recruitment dynamics in an incised tropical Australian river.

Published in:

Ecohydrology, 2022, v. 15, n. 7, p. 1, doi. 10.1002/eco.2457

By:

Godfrey, Paul C.;
Pusey, Bradley J.;
Pearson, Richard G.;
Arthington, Angela H.

Publication type:

Article

Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus) with Laboratory Produced Dried Fish Products.

Published in:

International Journal of Bio-Resource & Stress Management, 2011, v. 2, n. 1, p. 246

By:

Begum, Mohajira;
Akter, Tanjina;
Ahmed, Abu T. A.;
Khaleque, Md. A.

Publication type:

Article

ROS-Induced Autophagy of Skeletal Muscle Confers Resistance of Rice Flower Carp (Cyprinus carpio) to Short-Term Fasting.

Published in:

Genes, 2024, v. 15, n. 7, p. 840, doi. 10.3390/genes15070840

By:

Cheng, Jia;
Luo, Junhan;
Xu, Ziyang;
Liu, Zhouying;
Bao, Lingsheng;
Xue, Liangyi

Publication type:

Article

A STATISTICAL MODEL FOR ESTIMATION OF ICHTYOFAUNA QUALITY BASED ON WATER PARAMETERS IN OITUZ BAZIN.

Published in:

Transylvanian Review of Systematical & Ecological Research, 2015, v. 17, n. 1, p. 85, doi. 10.1515/trser-2015-0050

By:

POPESCU, Carmen;
URECHE, Dorel;
URECHE, Camelia;
NECHITA, Elena

Publication type:

Article

Balancing the risks and the benefits of local fish consumption in Bermuda.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 11, p. 1328, doi. 10.1080/02652030802175285

By:

Dewailly, É.;
Rouja, P.;
Dallaire, R.;
Pereg, D.;
Tucker, T.;
Ward, J.;
Weber, J.P.;
Maguire, J.S.;
Julien, P.

Publication type:

Article

Present and Future Issues in Aquaculture.

Published in:

Agricultural Research, 2008, v. 56, n. 5, p. 2

By:

Silverstein, Jeff

Publication type:

Article

`Overfishing' can deplete immune system.

Published in:

Agricultural Research, 1994, v. 42, n. 2, p. 23

By:

Meydani, Simin N.

Publication type:

Article