Works matching DE "RIESLING"

Results: 123

In Memoriam: Günther A. Neumeier (1959–2024).

Published in:

2025

By:

Fong Walker, Mary;
Besse, William;
Childs, Nicole

Publication type:

Obituary

Fizikalno-kemijska analiza vina sorte Rajnski rizling proizvedenog u vinogorju Plešivica-Okić.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 114, doi. 10.31727/gzb.44.6.12

By:

Petravić-Tominac, Vlatka;
Šolčić, Ivana;
Oros, Damir;
Zechner-Krpan, Vesna;
Banović, Mara

Publication type:

Article

Utjecaj lakaze i polivinilpirolidona na kvalitetu i fenolni sastav vina Laški rizling.

Published in:

Glasnik Zastite Bilja, 2020, v. 43, n. 6, p. 100, doi. 10.31727/gzb.43.6.11

By:

Čošić, Zrinka;
Levaj, Branka;
Banović, Mara

Publication type:

Article

Characterization of Simple Sequence Repeat (SSR) Markers Mined in Whole Grape Genomes.

Published in:

Genes, 2023, v. 14, n. 3, p. 663, doi. 10.3390/genes14030663

By:

Pei, Dan;
Song, Siyan;
Kang, Jun;
Zhang, Chuan;
Wang, Jing;
Dong, Tianyu;
Ge, Mengqing;
Pervaiz, Tariq;
Zhang, Peian;
Fang, Jinggui

Publication type:

Article

SUSCEPTIBILITY OF GRAPEVINE CULTIVARS TO Eutypa lata IN SERBIA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 105, doi. 10.24326/asphc.2023.4489

By:

Živcović, Sanja P.;
Vasić, Tanja P.;
Marković, Jordan P.;
Jevremović, Darko

Publication type:

Article

Everyone's a critic, even a cartoon.

Published in:: Asia Weekly, 2008, v. 2, n. 37, p. 29
Publication type:: Article

Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (Vitis vinifera cv. Riesling).

Published in:

Australian Journal of Grape & Wine Research, 2021, v. 27, n. 4, p. 472, doi. 10.1111/ajgw.12500

By:

Hendgen, M.;
Schubert, S.;
Löhnertz, O.

Publication type:

Article

Post‐veraison restriction of phloem import into Riesling (Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles.

Published in:

Australian Journal of Grape & Wine Research, 2019, v. 25, n. 3, p. 286, doi. 10.1111/ajgw.12392

By:

Böttcher, C.;
Boss, P.K.;
Harvey, K.E.;
Nicholson, E.L.;
Burbidge, C.A.;
Davies, C.

Publication type:

Article

Influence of berry diameter and colour on some determinants of wine composition of V itis vinifera L. cv. Riesling.

Published in:

Australian Journal of Grape & Wine Research, 2016, v. 22, n. 2, p. 215, doi. 10.1111/ajgw.12210

By:

Friedel, M.;
Sorrentino, V.;
Blank, M.;
Schüttler, A.

Publication type:

Article

Odour detection threshold and consumer rejection of 1,1,6-trimethyl-1,2-dihydronaphthalene in 1-year-old Riesling wines.

Published in:

Australian Journal of Grape & Wine Research, 2014, v. 20, n. 3, p. 335, doi. 10.1111/ajgw.12085

By:

Ross, C.F.;
Zwink, A.C.;
Castro, L.;
Harrison, R.

Publication type:

Article

Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes ( Vitis vinifera L.) from fruitset to harvest.

Published in:

Australian Journal of Grape & Wine Research, 2010, v. 16, n. 2, p. 337, doi. 10.1111/j.1755-0238.2010.00096.x

By:

KALUA, C. M.;
BOSS, P. K.

Publication type:

Article

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 5, p. 779, doi. 10.1046/j.1365-2672.1998.00521.x

By:

Egli, C. M.;
Edinger, W. D.;
Mitrakul, C. M.;
Henick-Kling, T.

Publication type:

Article

Selective effects of sulfur dioxide and yeast starter culture addition on indigenous yeast populations and sensory characteristics of wine.

Published in:

Journal of Applied Microbiology, 1998, v. 84, n. 5, p. 865, doi. 10.1046/j.1365-2672.1998.00423.x

By:

Henick-Kling;
Edinger;
Daniel;
Monk

Publication type:

Article

A high-density integrated map for grapevine based on three mapping populations genotyped by the Vitis18K SNP chip.

Published in:

Theoretical & Applied Genetics, 2022, v. 135, n. 12, p. 4371, doi. 10.1007/s00122-022-04225-6

By:

Vervalle, Jessica A.;
Costantini, Laura;
Lorenzi, Silvia;
Pindo, Massimo;
Mora, Riccardo;
Bolognesi, Giada;
Marini, Martina;
Lashbrooke, Justin G.;
Tobutt, Ken R.;
Vivier, Melané A.;
Roodt-Wilding, Rouvay;
Grando, Maria Stella;
Bellin, Diana

Publication type:

Article

A framework map from grapevine V3125 ( Vitis vinifera ‘Schiava grossa’ × ‘Riesling’) × rootstock cultivar ‘Börner’ ( Vitis riparia × Vitis cinerea) to localize genetic determinants of phylloxera root resistance

Published in:

Theoretical & Applied Genetics, 2009, v. 119, n. 6, p. 1039, doi. 10.1007/s00122-009-1107-1

By:

Zhang, Junke;
Hausmann, Ludger;
Eibach, Rudolf;
Welter, Leocir J.;
Töpfer, Reinhard;
Zyprian, Eva M.

Publication type:

Article

A reference integrated map for cultivated grapevine ( Vitis vinifera L.) from three crosses, based on 283 SSR and 501 SNP-based markers.

Published in:

Theoretical & Applied Genetics, 2008, v. 117, n. 4, p. 499, doi. 10.1007/s00122-008-0794-3

By:

Vezzulli, Silvia;
Troggio, Michela;
Coppola, Giuseppina;
Jermakow, Angelica;
Cartwright, Dustin;
Zharkikh, Andrey;
Stefanini, Marco;
Grando, M. Stella;
Viola, Roberto;
Adam-Blondon, Anne-Françoise;
Thomas, Mark;
This, Patrice;
Velasco, Riccardo

Publication type:

Article

Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang.

Published in:

Foods, 2022, v. 11, n. 20, p. 3174, doi. 10.3390/foods11203174

By:

Xu, Xiaoyu;
Miao, Yuanyuan;
Wang, Huan;
Du, Juan;
Wang, Chenqiang;
Shi, Xuewei;
Wang, Bin

Publication type:

Article

Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1179, doi. 10.3390/foods11091179

By:

Xia, Nongyu;
Cheng, Haotian;
Yao, Xuechen;
Pan, Qiuhong;
Meng, Nan;
Yu, Qingquan

Publication type:

Article

Implication of Row Orientation Changes on Fruit Parameters of Vitis vinifera L. cv. Riesling in Steep Slope Vineyards.

Published in:

Foods, 2021, v. 10, n. 11, p. 2682, doi. 10.3390/foods10112682

By:

Strack, Timo;
Stoll, Manfred

Publication type:

Article

THE GERMAN VIEW ON MODERNISM AND POSTMODERNISM.

Published in:

Wisdom, 2020, v. 15, n. 2, p. 211, doi. 10.24234/wisdom.v15i2.336

By:

ETARYAN, Yelena

Publication type:

Article

The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains.

Published in:

South African Journal of Enology & Viticulture, 2021, v. 42, n. 1, p. 44, doi. 10.21548/42-1-4308

By:

Hao-Cheng Lu;
Xiao-Tong Gao;
Chang-Qing Duan;
Shu-De Li;
Wu Chen;
Jun Wang

Publication type:

Article

Changes in Norisoprenoid Levels with Long-term Nitrogen Fertilisation in Different Vintages of Vitis vinifera var. Riesling Wines.

Published in:

South African Journal of Enology & Viticulture, 2007, v. 28, n. 1, p. 17

By:

Linsenmeier, A. W.;
Löhnertz, O.

Publication type:

Article

Carbon footprint and carbon storage of wine vineyard under extremely simplified ecological mode.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 12, p. 120, doi. 10.13207/j.cnki.jnwafu.2023.12.013

By:

ZHU Zongwen;
ZHANG Liang;
ZHONG Xiaomin;
SONG Rui;
WANG Hua;
LI Hua

Publication type:

Article

P84 - Diversity and distribution of viroids in German grape vines and possible future implications for product quality under global warming conditions.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 166

By:

Hagemann, Michael H.;
Winterhagen, Patrick;
Messmer, Noemi;
Fuchs, Rene;
Zörb, Christian

Publication type:

Article

P78 - Uncovering genetic and epigenetic factors as a source for trait variation in 'Riesling'.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 160

By:

Schmidt, Maximilian Heinrich-Wilhelm;
Frotscher, Johanna;
Schmid, Joachim;
Voss-Fels, Kai

Publication type:

Article

P55 - Molecular responses to sunburn in grapevine and preventive measures for viticulture.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 137

By:

Waber, Jonas;
Winterhagen, Patrick;
Bogs, Jochen

Publication type:

Article

P28 - Using near-infrared spectroscopy to quantify quality-determining sugars and acids in grape must.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 110

By:

Gebauer, Lucie;
Krause, Julius;
Xiaorong Zheng;
Gauweiler, Pascal;
Töpfer, Reinhard;
Gruna, Robin;
Kicherer, Anna

Publication type:

Article

P4 - A very strange 'Riesling'.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 85

By:

Haslach, Viola;
Straub, Isa;
Bleser, Elvira;
Schmidt, Maximilian;
Voss-Fels, Kai P.;
Schmid, Joachim;
Frotscher, Johanna

Publication type:

Article

Exploring clonal variation in 'Riesling'.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 55

By:

Voss-Fels, Kai P.;
Frotscher, Johanna;
Manty, Frank;
Lindner, Bettina;
Nsibi, Mariem;
Schmidt, Maximilian;
Konrad, Hubert;
Rühl, Ernst;
Schmid, Joachim

Publication type:

Article

Risk prediction of Botrytis bunch rot based on physical characteristics of grapes.

Published in:

Julius-Kühn-Archiv, 2022, n. 470, p. 34

By:

Herzog, Katja;
Schwander, Florian;
Bendel, Nele;
Töpfer, Reinhard

Publication type:

Article

Conference Program.

Published in:: 2022
Publication type:: Proceeding

ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ.

Published in:

Scientific Works, 2023, v. 87, n. 2, p. 4, doi. 10.15673/swonaft.v87i2.2824

By:

Є. О., Котляр;
І. В., Левчук

Publication type:

Article

PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.

Published in:

AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110

By:

FRÎNCU, Mihai;
DUMITRACHE, Corina;
PETRE, Andrei-Cătălin;
MOȚ, Andrei;
TEODORESCU, Răzvan Ionuț;
BĂRBULESCU, Diana Iuliana;
TUDOR, Valerica;
MATEI, Florentina

Publication type:

Article

Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 8, p. 3304, doi. 10.3390/app11083304

By:

Schäfer, Jan;
Friedel, Matthias;
Molitor, Daniel;
Stoll, Manfred

Publication type:

Article

The Effect of Elevated CO2 on Berry Development and Bunch Structure of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 7, p. 2486, doi. 10.3390/app10072486

By:

Wohlfahrt, Yvette;
Tittmann, Susanne;
Schmidt, Dominik;
Rauhut, Doris;
Honermeier, Bernd;
Stoll, Manfred

Publication type:

Article

Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00697

By:

Sirén, Kimmo;
Mak, Sarah Siu Tze;
Melkonian, Chrats;
Carøe, Christian;
Swiegers, Jan Hendrik;
Molenaar, Douwe;
Fischer, Ulrich;
Gilbert, M. Thomas P.

Publication type:

Article

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 4, p. 494, doi. 10.3390/coatings12040494

By:

Hu, Boran;
Lin, Lan;
Fang, Yujie;
Zhou, Min;
Zhou, Xiaoyan

Publication type:

Article

Correction: Bennett, A.W.; Loose, S.M. Benchmarking Economic Sustainability: What Factors Explain Heterogeneity Between Wine Businesses? Sustainability 2023, 15 , 16686.

Published in:

2024

By:

Bennett, Anthony William;
Loose, Simone Mueller

Publication type:

Correction Notice

Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2451, doi. 10.3390/su16062451

By:

Schulz, Frederik Nikolai;
Kugel, Alexander A.;
Hanf, Jon H.

Publication type:

Article

Jointly Reducing Food Waste—The Experiences of the German Discussion Forum for Wholesale and Retail.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12289, doi. 10.3390/su151612289

By:

Orr, Lia;
Goossens, Yanne;
Heinrich, Marco;
Brüggemann, Nora

Publication type:

Article

Life-LCA: Impacts of a German Human Being in the Old Adulthood Stage.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11447, doi. 10.3390/su151411447

By:

Bossek, David;
Rudolph, Caroline;
Bach, Vanessa;
Finkbeiner, Matthias

Publication type:

Article

Sustainable Business Model Design: A Multi-Case Approach Exploring Generic Strategies and Dynamic Capabilities on the Example of German Wine Estates.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 5, p. 3880, doi. 10.3390/su15053880

By:

Dressler, Marc

Publication type:

Article

A Cross-Cultural Comparison of New Implemented Sustainable Wine Tourism Strategies during the COVID-19 Crisis.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084688

By:

Szolnoki, Gergely;
Bail, Susan;
Tafel, Maximilian;
Feher, Aron;
Veith, Cristina

Publication type:

Article

Sustainability as "Value of Cooperatives"—Can (Wine) Cooperatives Use Sustainability as a Driver for a Brand Concept?

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12344, doi. 10.3390/su132212344

By:

Richter, Barbara;
Hanf, Jon H.

Publication type:

Article

Social Media Use of Small Wineries in Alsace: Resources and Motivations Analysis.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8149, doi. 10.3390/su13158149

By:

Haller, Coralie;
Plotkina, Daria;
Vo-Thanh, Tan

Publication type:

Article

Cooperatives in the Wine Industry: Sustainable Management Practices and Digitalisation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5543, doi. 10.3390/su13105543

By:

Richter, Barbara;
Hanf, Jon H.;
Perboli, Guido;
Canavari, Maurizio;
Hingley, Martin;
Vilalta-Perdomo, Eliseo Luis

Publication type:

Article

The Timber Footprint of the German Bioeconomy—State of the Art and Past Development.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3878, doi. 10.3390/su13073878

By:

Egenolf, Vincent;
Vita, Gibran;
Distelkamp, Martin;
Schier, Franziska;
Hüfner, Rebekka;
Bringezu, Stefan;
Bergman, Manfred Max

Publication type:

Article

German Consumers' Perceptions of Organic Wine—A Qualitative Approach.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7729, doi. 10.3390/su12187729

By:

Hauck, Katharina;
Szolnoki, Gergely

Publication type:

Article

Lateral shoots removal has little effect on berry growth of grapevine (Vitis vinifera L.) 'Riesling' in cool climate.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-20246-z

By:

Ye, Qiuhong;
Wang, Hua;
Li, Hua

Publication type:

Article

RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 6, p. 1, doi. 10.15414/jmbfs.4682

By:

Jeřábek, Tomáš;
Tvrzník, Pavel;
Málek, Zdeněk;
Fišera, Miroslav;
Fišerová, Lenka;
Kráčmar, Stanislav

Publication type:

Article